10 Red Desserts In Singapore You Need To Try

Red Velvet Waffles

As a dessert lover, you would know that desserts are basically the bucket of gold at the end of the rainbow. You yearn to finish your meal quickly so you can end your meal off with that spongey cake or gloriously creamy chocolate gelato.

If you have a sweet tooth, you would agree with us. You probably also have a list of your favourite dessert places in Singapore and you must have seen a thousand ‘Best Desserts in Singapore’ articles—but here is something new. We are looking at RED desserts today.

In this edition, we explore vivid red desserts that had us swooning over, both with its appearance and taste. Here are 10 Red Desserts In Singapore You Need To Try!

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10 Most Instagrammable Desserts From Twenty Grammes – 50% Off Waffle & Bingsu

Twenty Grammes

Happy 2nd birthday, our favourite waffles heaven Twenty Grammes!

Twenty Grammes is a dessert bar that has been so popular since its first outlet in North Bridge Road, and the newer outlet at Ang Mo Kio is no less inviting. They specialise in waffles and ice cream, and that’s pretty much the best things on earth.

In conjunction with their 2nd anniversary this month, Twenty Grammes has rolled out a dessert that is bound to get you excited—Hojicha Soft Serve on Waffle.

Cake Party

And on top of that, we have a really great deal for all of you. From now until 23 December 2016, quote ‘ladyironchef’ to get 50% OFF the second waffle or bingsu (on the lower-priced item) on weekdays.

Here are 10 Most Instagrammable Desserts From Twenty Grammes.

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Chouquette by Ollella – A New Cafe Specialising In French Choux

ollella cafe singapore

The number of specialty dessert cafes in Singapore is increasing, and when it comes to selecting a venue for afternoon tea or some me-time over sweets, we have more options these days.

Chouquette by Ollella, a pretty new kid in town, has caught our attention with an unlikely combination of artisanal French chouquettes (ranging from S$4 to S$5 each) and mouthwatering traditional Indonesian kueh lapis (S$1.50 per slice).

Chouquette by Ollella’s fancy-looking choux pastries and delicious kueh lapis are handcrafted lovingly by two talented sisters. The duo have given up their prospects in marketing and chemical engineering respectively to pursue their baking passions.

We paid Ollella a visit and here’s what we loved.

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Singapore’s 74 Best Desserts For Sweet Tooth Lovers

mezza9 Dessert

This guide to the best desserts in Singapore was last updated on 03 December 2015. 

Creme brûlée, macaron, soufflé, tiramisu, madeleine… Desserts are not only the best food for the soul, they have the loveliest names that touch the heart too! It is no secret that we love desserts and over the past few years, we have tried many desserts from restaurants, cafes, patisseries and bakeries. Some are life-changing, some are mind-blowingly out of the world, some take our breath away…

Well, whatever they are, they are not to be missed. Here is our guide on Singapore’s Must Try Desserts.

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House Dempsey Singapore

 House Dempsey Hill

Singapore F&B scene has been very exciting over the past few years. There is always a new place opening almost every week. There are so many new and cool restaurants that I find it hard to keep up. While I love checking out the latest hip place in town – it is, after all, my job to do that – sometimes, I just like to go somewhere familiar. One of my favourite restaurants in Singapore is House at Dempsey Hill.

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The Fabulous Baker Boy Singapore

Fabulous Bakery Boy

Located directly opposite Liang Court in The Foothills, The Fabulous Baker Boy is a cosy and homely space where you can go for an intimate gathering with friends or a quiet dinner with your partner. The prices here are reasonable. You can get a Beef Pastrami Sandwich for $10, while main course such as pies and pastas are below $20. Plus, they have very good home-style cakes.

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