To celebrate Singapore’s 55th birthday this year, Creamier Handcrafted Ice Cream
& Coffee has joined hands with a local beancurd stall, Pure Soya Bean—located at the Toa Payoh West Market & Food Centre at Blk 127 Lor 1—to come up with a new seasonal “Tau Huay” (Beancurd) ice cream flavour.
Best known for being a heartland artisanal ice cream gem, Creamier has long been a go-to for lovers of good, honest ice cream and coffee, as well as a humble respite from the hustle and bustle. Sad to say, the folks here will be hanging up their aprons come 30 June 2019.
No concrete reason was given about their sudden decision to close, but here’s what we do know based on their announcement so far.
Local cafe famed for their specialty desserts – Sunday Folks – opened its doors about a year ago at Chip Bee Gardens and took our nation by storm with its irresistibly delicious sweets.
Café hoppers and foodies alike flocked to the spacious café to sample Sunday Folks’ delectable offerings of freshly baked Belgian waffles and mouthwatering ice cream. The one-year-old café’s menu is fairly limited – there are only six ice cream flavours – yet sees no lack of customers till date.