Haji Lane is home to an eclectic mix of bars, boutiques, cafes and restaurants. Graffiti is strewn on the commercial shophouses – located on both ends of the quaint stretch of road – thereby making it a popular attraction amongst locals and tourists alike.
Alas, a speciality craft beer bar has opened in this hipster neighbourhood and it is called Good Luck Beerhouse. The 25-seater bar serves a variety of craft beers; some are locally brewed whilst the others are imported from the United States of America and New Zealand etc.
Open every day till midnight (except Sunday), Good Luck Beerhouse could just be your new hangout spot for Ang Moh Liang Teh!
A dining experience at Orchid Live Seafood is akin to teleporting yourselves back into time. While the old-school seafood restaurant is tucked away in a remote corner of Sembawang, its inaccessibility has not deterred its loyal customers from patronising it.
Award-winning Orchid Live Seafood has received many public figures over the years and that list includes Singapore Prime Minister Lee Hsien Loong.
Orchid Live Seafood’s superbly fresh dishes are seriously worth travelling for, and can we say just how much we love the kampong-style experience?! The restaurant is also home to a huge collection of South African craft beers.
From now until 31 December 2016, quote ‘ladyironchef’ to enjoy 40% off craft beers with any purchase of items on the menu (valid only on weekdays). Meanwhile, here’s what you can expect from Orchird Live Seafood—also the creator of the famous Lobster Porridge.
Craft beers are certainly getting very popular in Singapore, and this year, Singapore will finally host its first ever craft beer festival – CRAFT Singapore 2016.
From 04 March 2016 to 06 March 2016, the event will be held at Marina Bay, in conjunction with iLight Marina Bay 2016.
Expect a very impressive range of popular and top-notch craft beer and cider brands from all over the world. The event aims to to educate and inform consumers about food and beer pairings and making the local audience more familiar with these craft beers.
Guess why we love an amazing gastrobar like Cook & Brew? Well, it has to be the great food and equally astounding drinks. Perched on the 33rd level of The Westin Singapore, you also get treated to panoramic views of the city.
The Westin Singapore’s Executive Chef, Chef Aaron Foster, has added new items to Cook & Brew’s lunch and dinner menus. Drawing inspiration from his travels as well as working in award-wining dining establishments in New York, Toronto and Bangkok, he has developed an affinity for various cuisines that is reflected in his dishes.
What does “Pint & Curries” sound like? You might be thinking about a hundred fancy stories, but it really is beer and Northern Indian food – favourites that are ever comforting.
When we were in London last year, we chanced upon several dining establishments that please their crowds with good beer and curries, and it is recognised as a lifestyle to watch your matches while indulging in two of life’s best pleasures. What may sound like a lethal combination is really not that potent, because as with wine pairing, beers can be paired to complement our favourite food, too!
This year, the folks behind the highly popular Bar Bar Black Sheep have launched this very concept right here in Singapore. Nestled in the heart of Clarke Quay, Pint & Curries offers an affordable supper menu of North-Indian curries and well-loved crafted beers.
Party-ing at Clarke Quay will never be the same again. Be gone, hungry nights and empty stomachs. Pint & Curries is a great late night dining option in Singapore, and your best bet and pit stop when you need a hearty supper in between drinking, and its superb location calls for no driving (and being stopped for the breathalyser tests!)
Here are some of our picks: