Cold Brew Coffee is a rising trend in town and we sure are embracing it.
You might have seen food journals, magazines, blogs and your social media feeds bursting with pictures or reviews of Cold Brew coffees. It is for sure, the new it coffee at the moment.
Why do people levitate towards Cold Brew Coffees? There are a couple of reasons. And the ones who truly appreciate their coffee will taste the robust and concentrated flavours in cold brews, while still enjoying the taste of the coffee itself as opposed to downing it like an espresso.
If you are still confused, here’s a simple read on What You Need To Know About Cold Brew Coffee.
Photo Credit: Spa Esprit Group
For our last coffee feature of this month, we had a chat with Harry Grover, owner of Forty Hands Cafe and Kiasu Expresso, to talk about the local coffee scene, and his plans for 2013.
In the recent years, we have seen the explosion of cafes in the local scene, and there is almost a new cafe opening every week. From hole-in-the-wall joints to specialty coffee houses and chic cafes, there are plenty of options to choose from when you are having caffeine withdrawal.
Follow our guide to the best coffee shops in Singapore.
The coffee scene has propelled over the last few years, and gone are the days that being a barista is but a part-time stint; it is, in fact, a full-fledged career for many. We sat down with Harry Grover, owner of Forty Hands, to ask him some of the criteria that he looks for when he is hiring a barista.
“Most of the staff that we have hired did not have much experience prior to joining us. It is a profession that you don’t really have to have any background. You just need to find the right people who are truly passionate about what they are doing,” Grover says.
At Forty Hands, a new staff needs to work the floor – wash cups, serve tables, do anything and everything – for a few months before they even get a chance to go near the espresso machine. Grover explains his rationale behind this: “I want to see people’s dedication. In order to be a good barista, you need to have the right attitude and work ethics. I am more inclined to hire someone who has worked at KFC for a long period of time than to hire someone who has experience at another café for only 3 months. If they can commit to doing all the crap jobs, then we are more than willing to teach them everything that we know.”
To sum up the chat with Grover, here are some of the things that you should know and possesses in order to be a good barista.
There are lots of interesting things about coffee that I want to share with you, so I worked with the good people from Infographic.SG - a data visualisation and infographic design agency by Edge Media – to come up with this visually appealing infographics to highlight some of the fun facts about coffee.
It is a really long infographics, so click more to read the rest.
Stopped by the aroma of coffee but baffled by the various kinds of coffee beans? Captivated by the brew and foam art but never knew the studies behind coffee making? If you have always wanted to learn how to make coffee, let us show you how. We took a barista crash course with Ryan Kieran Tan from Strangers Reunion, and he shared with us some of his secrets and tips to make the perfect cup of coffee.
Here is a step by step guide on how to make coffee.
After spending a day with Ryan from Strangers Reunion - who is also Singapore National Barista Champion 2011, 2012 & 2013 – to learn more about coffee, I have a newfound respect for the beverage. In order to make the perfect cuppa, there are many factors in play, and the next time you have a cappuccino at your favourite cafe, do thank the barista for satisfying your caffeine addiction.
Here are 5 things you should know about coffee.
Few things could be more idyllic than sitting in a nice cafe, sipping on a cup of aromatic coffee, and reading your favourite book. The good news is, nowadays, there are plenty of places to get a cup of good coffee. The coffee trend in Singapore is picking up, with new indie cafes opening up every month.
In order to get a better picture, we must understand more about the first, second and third wave coffee movements. We had a quick chat with Ryan Kieran Tan – from Strangers Reunion, who is also Singapore National Barista Champion 2011, 2012 & 2013 – on this topic.
“The first wave of coffee took place when Italian migrants introduced espresso to the world, and the second was due to the rapid expansion of big coffee chains such as Starbucks and Peet’s that made coffee widespread. We are currently in the third wave of coffee where there is a movement to produce high-quality coffee. Coffee-speciality cafes are sourcing their beans from farms, and consumers are starting to appreciate and have a deeper understanding of what goes into a good cup of coffee.”
This month, we will be telling you where to find the best coffee joints in town. For those of you who always aspire to be a barista, we will be asking cafe owners to share some insights on how you can work towards your dream. Also, you can expect articles on things that you should know about coffee, and how to make coffee. Before we get started, you can read our Beginners Guide to Coffee.
Join us on our journey – on instagram, twitter and facebook – as we search for the perfect roast.