An unsuspecting restaurant nestled in the corner of Clarke Quay Central Soho 2, JJ.Com Fish Mart is a Japanese eatery that enjoys immense popularity from more than just the working crowd in the Clarke Quay vicinity.
With prices starting at a reasonable figure of S$12.80 for a Chirashi Don and S$4.50 for a Maguro Maki, it is a no-brainer why this eatery is an all-time favourite for many.
The whole Ramen Keisuke line has been known to wow fans with their fantastic ramen options, and we can only be even more excited upon knowing that they have launched a 10th outlet in Clarke Quay – Ramen Keisuke Lobster King.
This new concept sees Chef Keisuke Takeda going back to his French culinary roots, creating a unique Lobster Broth Ramen, which will be served exclusively at this new outlet. And for all supper goers, Ramen Keisuke Lobster King opens daily from 6pm all the way till 5am!
Clarke Quay is a food paradise – with over 20 lunch offerings & options - and offers a great range of wallet-friendly brunch options that are no less satisfying. That’s not all. Drivers also get to enjoy free parking* on Sundays from now to 24 Jan 2016!
From now to 24 Jan 2016, Sundays are made more fun with Sunday Sports Carnival at Clarke Quay; look forward to a series of fun-filled bonding activities such as lawn darts, giant and many more bowling, along with the opportunity to win prizes such as a Novotel Singapore Clarke Quay staycation and Dining Vouchers worth up to $1000!.
From famous joint, The Butchers Club Burger to Balinese restaurant Bayang, here are 9 Exciting Brunch Destinations at Clarke Quay that you should check out this weekend. Selected restaurants are extending kids-dine-free offers and 1-for-1 promotions!
Clarke Quay is more than a nightlife-only destination. In fact, it is a foodie’s heaven with its 20 over restaurants that open are in the day for lunch! With the area being shielded from the sun and heat, we really enjoy breezy lunches at Clarke Quay.
Clarke Quay is actually a family-friendly area by day with a plethora of mouthwatering dining options. To add on to the fun, from 06 Dec 2015 to 24 Jan 2016, Clarke Quay is holding a Sports Carnival every Sunday from 1pm to 6pm. Expect inflatable darts, giant bowling, football, kids-dine-free, as well as 1-for-1 promotions!
Shove work aside, pick a Sunday and take the time to bond with your family over fun activities and hearty meals; there is nothing more precious than spending time with your loved ones. There are actually 8 Child-Friendly Clarke Quay Restaurants – of which five of them are giving away free* meals to children!
Besides attractive promotions and fun games, Clarke Quay precinct is also offering free parking on Sundays with every S$20 spent and the opportunity to win exciting prizes such as a staycation at Novotel Singapore Clarke Quay and dining vouchers.
There are so many reasons for you to check out Clarke Quay and re-discover Singapore once more, and those with families, here are 8 Restaurants at Clarke Quay, and kids dine for free for most of them.
The Butchers Club Burger – widely known as the best burger joint in Hong Kong – is opening its first restaurant in Singapore at Clarke Quay on 2 October 2015.
We had one of the best, if not the best, dry-aged steaks when we attended The Butchers Club’s private dinner in Hong Kong last year. Boy, are we so looking forward to the launch of The Butchers Club in Singapore!
What does “Pint & Curries” sound like? You might be thinking about a hundred fancy stories, but it really is beer and Northern Indian food – favourites that are ever comforting.
When we were in London last year, we chanced upon several dining establishments that please their crowds with good beer and curries, and it is recognised as a lifestyle to watch your matches while indulging in two of life’s best pleasures. What may sound like a lethal combination is really not that potent, because as with wine pairing, beers can be paired to complement our favourite food, too!
This year, the folks behind the highly popular Bar Bar Black Sheep have launched this very concept right here in Singapore. Nestled in the heart of Clarke Quay, Pint & Curries offers an affordable supper menu of North-Indian curries and well-loved crafted beers.
Party-ing at Clarke Quay will never be the same again. Be gone, hungry nights and empty stomachs. Pint & Curries is a great late night dining option in Singapore, and your best bet and pit stop when you need a hearty supper in between drinking, and its superb location calls for no driving (and being stopped for the breathalyser tests!)
Here are some of our picks:
Football and ice cold beer come hand in hand. We all need night outs with our pals, and we really would not miss watching the latest football matches. Times like these, we turn to our regular haunts for reliable familiarity and comfort, where we can get our favourite beers and cheers to great goals.
And what if we tell you – on top of all these, there is a haven where you can fill your tummies with awesome food with even more awesome beers, too? Lately, Beer Market has sprung up to being one of our favourite chill-out spots, and with this post, we will make you forget what a typical pub means, and have you rethink and redefine what enjoyment really is with quality F&B.
Strategically located at the bustling Clarke Quay, Beer Market is not your ordinary pub. Or bar. Or whatever Singaporeans deem as a place only for drinks. Beer Market is an institution, a place that is committed to offering a myriad of beers – both classic favourites and limited rare brands – and a menu so comprehensive, and even more appealing than the beer options! Some of the dishes like chicken rice pizza, squid ink fried rice, and salted egg yolk seafood pizza are enticing enough to make us go back again and again.
Le Chasseur has been widely raved about in numerous reviews by newspapers, magazines and food blogs. A few of my friends are also huge fans of the food there. They are always talking about this hidden gem of a restaurant that serves good zi char. So when a friend was in town visiting, I decided to bring her there for dinner. And from the first dish, we could not stop singing its praises.