Promising a seasonal spread of festive meats and treats along with a bevvy of authentic local and Asian delights thrown into the mix, Spice Brasserie at PARKROYAL on Kitchener Road ranks high as one of our top venues of choice to indulge in a full-on feast this festive holiday.

Pulling out all the stops and ready to tantalise the senses (especially our taste buds) on all fronts, the culinary team behind Spice Brasserie impresses with their selection of colossal roasts featuring the likes of the all-new Peranakan-Style Roasted Spice Cured Turkey that wowed us with its succulent meat and its heady aroma of Nonya spices.

As far as drool-inducing food goes, they’ve nailed down their various festive roast meat offerings, but if you’re pining for something to satiate your sweet tooth, then you will not be disappointed with their Sea Salt Caramel Log Cake. But seasonal dishes aside, be sure to tuck into their various Asian and international items as well, not forgetting their selection of crab dishes—a mainstay and what Spice Brasserie is classically known for.

This festive feast will be going on from 17 December 2018 to 1 January 2019 and diners can quote ‘ladyironchef’ upon making reservations to enjoy 20% off both the lunch and dinner festive buffets.

PERANAKAN-STYLE ROASTED SPICE-CURED TURKEY

A brand-new addition to this year’s lineup of festive delights and one that’s worthy of a second round is their Peranakan-Style Roasted Spice-Cured Turkey. Specially created by Malacca-born Baba Chef Jimmy Bong, this unique rendition makes use of simple everyday spices and aromatics such as cinnamon, chilli, lemongrass and more, all working together to give the dish a vibrant appeal.

The meat was tender, robust and paired very coherently with the flavourful curry gravy—in place of the classic giblet sauce—that comes served along with it. Complex, hearty and full of flavour, the curry gravy is crucial for maximum enjoyment.

ROASTED BRINED TURKEY WITH CHESTNUT STUFFING, SNAIL SAUSAGE & PORCINI GIBLET SAUCE (DINNER BUFFET)

Not wanting to be restricted by the common notion of what a classic turkey should have, Chef Jimmy, takes it up a notch with his Roasted Brined Turkey with Chestnut Stuffing, Snail Sausage & Porcini Giblet Sauce, that sees a marriage of flavours and textures coming together to complement one another.

An element of umami is imbued into the sauce through the addition of porcini mushrooms that do well to elevate the overall dish, but unlike the many roast turkeys that we’ve tried, this version was fully capable of tasting delicious sans the sauce.

Boasting a crisp layer of perfectly seasoned skin and tender, succulent meat, this version easily trumps the conventional roast turkey and is something that warrants multiple trips to the live carving station.

HONEY BAKED HAM WITH PINEAPPLE RAISIN SAUCE

A quintessential component of any Yuletide feast is a honey-baked ham. Period.

Studded with whole cloves and given multiple bastes of sweet, sticky honey, the Honey Baked Ham with Pineapple Raisin Sauce hits the spot with its deep smokey, subtly-spiced appeal, coupled with a sweet fruity undertone.

A showstopper in its own right, the ham was easy to gobble down as it was soft, tender and enriched with a sweet, fruity bouquet that balanced out its saltiness well. The pineapple glaze sauce gives the ham sweetness but also a good amount of acidity that gives the dish balance.

AVAILABLE FOR DINNER BUFFET ONLY 

ROAST PORK WITH ROCKET, PINE NUT, FETA STUFFING & APPLE JAM

Charming our palates with its combination of unctuous flavours and textures, the Roast Pork with Rocket, Pine Nut, Feta Stuffing & Apple Jam was easily our favourite of the entire spread.

This mouth-watering Goliath of a pork delight sees an entire belly of pork, stuffed with salty feta cheese, peppery rocket and earthy pine nuts, before undergoing a slow, roast.

The result? Crackling that is literally to-die-for, succulent (and sweet) pork and a medley of flavour sensations that tantalised and teased our taste buds. This, if anything, is something worth shouting about—and don’t even get us started on how heavenly it was when paired with their house-made apple jam.

BAKED CRAYFISH WITH SALTED EGG MAYONNAISE

Grilled over charcoal to develop a charred, smoky taste before being generously slathered with a dollop of their homemade salted egg mayo, we can imagine the Baked Crayfish with Salted Egg Mayonnaise to be a surefire hit among both fans of barbecued seafood and of salted egg alike.

Boasting a heady aroma of curry leaves, accented with its signature savoury-sweet qualities, the salted egg mayo was viscous yet not cloying at all. It did well to enhance the naturally sweet flavours of the crayfish and provided a blanket of creaminess to balance out the bittersweet charred element.

BAKED OYSTER TRIO

This baked oyster trio is anything but simple. Designed to enhance the briny qualities of the oysters using an array of complementary flavour components, you have your choice of either the Oyster Kilpatrick, Oyster with Cheese and Oyster with Mentaiko Sauce—all prepared á la minute, bubbling and begging to be devoured.

The Oyster Kilpatrick comes punctuated with an apparent smokiness that resonates well with the briny oyster and the crunchy bits of crispy bacon and wilted spinach provided a nice texture

Mentaiko Baked Oyster is enriched with a silky smooth cream sauce that is savoury, umami-dense and velvety, making knocking back a dozen or more of these bad boys way too easy. The cheese version is flame-torched prior to serving, allowing a crust to develop and also to give the oyster a charred flavour.

SEA SALT CARAMEL LOG CAKE

A quirky yet unsurprising twist on the traditional Christmas log cake, Spice Brasserie’s version features ingredients that play on the balance of salty and sweet with a creamy, crispy feature—courtesy of the hazelnut crunch—that worked incredibly well.

The decadent mocha sponge, accompanied by the sea salt caramel mousse and caramel core gives the cake a profound savouriness that makes reaching in for seconds (or even thirds) impossible to resist.

This festive feast will be going on from 17 December 2018 to 1 January 2019 and diners can quote ‘ladyironchef’ upon making reservations to enjoy 20% off both the lunch and dinner festive buffets.

Festive Buffet Lunch
17 to 21 December 2018
26 to 30 December 2018
Adult: S$42++, Child: S$21++

22, 23, 25 & 31 December 2018
Adult: S$54++, Child: S$27++

24 December 2018
Adult S$68++, S$34++

1 January 2018
Adult: S$42++, Child: S$21++

Festive Buffet Dinner
17 to 21 December 2018
26 to 30 December 2018
Adult: S$50++, Child: S$25++

22, 23, 25 & 31 December 2018
Adult: S$70++, Child: S$35++

24 December 2018
Adult S$88++, S$44++

1 January 2018
Adult: S$50++, Child: S$25++

Terms and Conditions:

• Menu items are subject to changes at the chef’s discretion.
• All prices are subject to service charge and Goods and Services Tax (GST).
• Child prices are valid for children between 6 to 11 years old.

Spice Brasserie
181 Kitchener Road
PARKROYAL on Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Reservations: spicebrasserie.prskt@parkroyalhotels.com
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

This post was brought to you by PARKROYAL on Kitchener Road. 

A time of celebration and merrymaking, Christmas is the one holiday we look forward to the most every year, because we have a valid reasons to shop and feast like there’s no tomorrow.

When you think of Christmas, you think of indulgence, you think of a celebration. Yet, while the year-end splurge is necessary during the festive Yule, it does not mean that you cannot cut back on over-spending either. To ensure that you have yourself a memorable holiday feast sans the overly hefty price tag, here is our list of 7 Christmas buffets in Singapore with special promotions that’ll make you go ‘ho ho ho’.

EDGE

One particular buffet restaurant that never fails to impress is Edge at Pan Pacific Singapore. This festive season, revel in a merry splendour as you savour glorious wintertime roasts alongside a plethora of other international and Asian dishes across 7 live stations and not to be missed is their massive dessert station that is housed within a structure constructed entirely out of edible gingerbread.

Happening from 12 November 2018 until New Year’s Eve, this buffet only gets better—our readers can quote ‘ladyironchef’ upon making a reservation to enjoy 20% off Festive Lunch and Dinner Buffet from 19 November 2018 to 30 December 2018 (excluding eve of PH, PH and Sunday Champagne Brunches).

Thanksgiving Dinner 
22nd November 2018 (6.30pm – 10.30pm)
Adult S$98++, Child S$49++

Festive Lunch (excluding Sundays)
12th to 30th November 2018
Mon to Sat: 12pm – 2.30pm
Adult S$62++, Child S$31++

1st to 23rd Dec & 26th December 2018
Mon to Sat: 12pm – 2.30pm
Adult S$75++, Child S$37.50++

Festive Dinner
12th November to 30th December 2018 (excluding 25th & 25th Dec)
Daily: 6.30pm – 10.30pm
Sun to Tue: Adult S$98++ Child S$49++
Wed to Sat: Adult S$108++ Child S$54++

Child prices are applicable for children aged six to 12 years old.

Terms and conditions:

• Offer excludes eve of PH and PH and Sunday Champagne Brunch
• Not valid in conjunction with other promotions, discount cards, promotional vouchers and in-house offer discount cards
• Prices quoted are subject to 10% service charge and prevailing Goods & Services tax unless otherwise stated.
• Please quote “Ladyironchef” upon reservation to enjoy the promotion

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Reservations: +65 6826 8240 / dining.ppsin@panpacific.com
Nearest Station: City Hall/Promenade

FOOD EXCHANGE

This year, Novotel Singapore on Stevens and Mercure Singapore on Stevens are pulling out all the stops to offer a series of hearty and stunning Christmas time classics such as their Honey Studded Gammon Ham, Salmon Coulibiac (this one’s a must-try!) and not forgetting their Traditional Roast Turkey—all of which are available for takeaway via Fudebar or dine-in at Food Exchange.

Their Festive Takeaway and Festive Buffet starts on the 15th of November 2018 and will go on until the 31st of December. Remember to book before 14th December 2018 to enjoy a 25% Early Bird Discount off Buffet at Food Exchange.

Fudebar Festive Takeaway 
Period: 15th November 2018 – 31st December 2018
To order, email h9543-FB11@accor.com.

All prices are inclusive of service charge and government taxes. Delivery charge of $30 per location applies. Complimentary delivery for orders $200 and above. All orders must be made at least 24 hours in advance.

Food Exchange Festive Buffet
Period: 15th November 2018 – 1st January 2019

Weekday Buffet Lunch, Monday – Friday, 12:00 pm – 2:30 pm $42++
Saturday Buffet Lunch, Saturday, 12:00 pm – 2:30 pm $52++
Sunday Buffet Brunch, Sunday, 12:00 pm – 3:00 pm $88++
Daily Buffet Dinner, Monday – Sunday, 6:00 pm – 10:00 pm $68++

Christmas Pricing:

Christmas Eve Dinner, 24th December 2018, 6:00 pm – 8:00 pm $88++
Christmas Eve Dinner, 24th December 2018, 8:30 pm – 10:30 pm $88++
Christmas Day Brunch, 25th December 2018, 12:00 pm – 3:00 pm $88++

New Year Pricing:

New Year Eve Dinner, 31st December 2018, 6:00 pm – 8:00 pm $98++
New Year Eve Dinner, 31st December 2018, 8:30 pm – 10:30 pm $98++
New Year Day Brunch, 1st January 2019, 12:00 pm – 3:00 pm $98++

To book a table, visit www.foodexchange.sg.

Food Exchange
Novotel Singapore on Stevens
28 Stevens Road
#01-01, Singapore 257878
Tel: +65 6491 6100
Nearest Station: Orchard/ Stevens

GINGER

Drawing inspiration from Singapore’s culturally-rich enclaves with many dishes possessing nuances of Asian flavours such as their Rock Lobster Bouillabaisse and Gula Melaka Log Cake with Coconut Flakes so expect a wide range of exciting (and enticing) dishes fit for a solid Yuletide feast over at GINGER at PARKROYAL on Beach Road.

From 1st December 2018 to 1st January 2019, our readers can quote ‘ladyironchef‘ upon making a reservation to enjoy this lavish buffet spread at 25% discount (exclude blackout dates), and 15% discount on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day.

Festive Lunch (12pm – 2.30pm)
Mondays to Fridays: Adults S$58++, Children S$29++
Saturdays & Sundays: Adults S$68++, Children S$34++

24, 31 December 2018 & 01 January 2019: Adults S$68++, Children S$34++
25 December 2018: Adults S$88++, Children S$44++

Festive Dinner (6pm – 10pm)
Mondays to Thursdays: Adults S$78++, Children S$39++
Fridays to Sundays: Adults S$88++, Children S$44++
24 & 31 December 2018: Adults S$98++, Children S$49++
25 December 2018: Adults S$88++, Children S$44++
01 January 2019: Adults S$68++, Children S$34++

GINGER
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
Daily: 12pm – 2.30pm, 6pm – 10pm
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Nearest Stations: Bugis/ Nicoll Highway

PARKROYAL ON KITCHENER ROAD

From Festive buffets, Chinese Festive Set Menu to Festive Takeaway Delights, luxuriate in new items specially curated by the team of chefs from their hotel’s restaurants Spice Brasserie and Si Chuan Dou Hua Restaurant. From the former, indulge in the likes of their Pan Seared Honey Baked Ham with Pineapple Glaze Sauce and Brandy Crab Bisque, and from the latter, the crowd-favourite Suckling Pig that will available in their Festive Takeaway Menu.

Regardless the venue of your year-end party, there is always a reason to celebrate. Festive buffets at Spice Brasserie starts from S$48 per person and Festive Takeaways starts from S$6 to S$108 per item. Citibank, DBS, Standard Chartered and UOB cardmembers enjoy 15% savings. Terms apply.

Yuletide Feasts at Spice Brasserie

Festive Buffet Lunch:
17 to 21 December 2018
Adult: S$42++, Child: S$21++
26 to 30 December 2018
Adult: S$42++, Child: 21++

Festive Buffet Dinner:
17 to 21 December 2018
Adult: S$50++, Child: S$25++
26 to 30 December 2018
Adult: S$50++, Child: 25++

Festive Buffet Lunch:
22, 23 & 25 December 2018
Adult: S$54++, Child: S$27++

Festive Buffet Dinner:
22, 23 & 25 December 2018
Adult: S$70++, Child: S$35++

Christmas Eve Buffet Lunch:
24 December 2018
Adult: S$68++, S$34++

Christmas Eve Buffet Dinner:
24 December 2018
Adult: S$88++, Child: S$44

New Year’s Eve Buffet Lunch:
31 December 2018
Adult: S$54++, Child: S$27++

New Year’s Eve Buffet Dinner:
31 December 2018
Adult: S$70++, Child: S$35++

New Year’s Day Buffet Lunch
1 January 2019
Adult: S$42++, Child: S$21++

New Year’s Day Buffet Dinner
1 January 2019
Adult: S$50++, Child: S$25++

Yuletide Treasures at Si Chuan Dou Hua Restaurant

Christmas Set Menu
1 to 31 December 2018
S$68 per pax

181 Kitchener Road
PARKROYAL on Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

ROYALE

Watch the flavourful magic of Christmas come to life in an enticing festive feast featuring over 40 scrumptious Yuletide dishes at Royale’s Santa’s Christmas Circus Festive Buffet. Gracing this year’s buffet line is their glorious Truffle Cheese Fondue, a selection of show-stopping roast meat delights, a Live Outdoor BBQ station and even DIY gingerbread men over at their kid’s playroom for your little ones to get creative with.

For the extra star on top of the tree, our readers can quote ‘ladyironchef’ for 25% off Royale’s festive dinner buffet at only S$36++ per pax for lunch buffet and S$51 per pax for dinner buffet (valid every day except for Christmas Eve and New Year’s Eve).

Santa’s Christmas Circus Festive Buffet

Lunch:
S$48++ (Adult)/ $24++ (Child 6 – 12 years)

Dinner:
S$68++ (Adult) / $34++ (Child 6 – 12 years)

Children under 6 years dine free

Christmas Eve & Day
24 December & 25 December 2018

Lunch:
S$68++ (Adult)/ $34++ (Child 6-12 years)

Dinner:
S$88++ (Adult) / $44++ (Child 6 – 12 years)

Children under 6 years dine free

New Year’s Eve & Day
31 December 2018 & 1 January 2019
Lunch: $68++ (Adult) / $34++ (Child 6 – 12 years)
Dinner:$88++ (Adult) / $44++ (Child 6 – 12 years)

Children under 6 years dine free

Royale
Level 3, Mercure Singapore Bugis
122 Middle Road
Singapore 188973
Tel: +65 6521 6030 / or email HA0D7-FB1@accor.com
Buffet Lunch: 12pm – 2.30pm
Buffet Dinner:  6pm – 10.30pm
Nearest Station: Bugis

SINGAPORE MARRIOTT TANG PLAZA HOTEL

In this season of good tidings, Singapore Marriott Tang Plaza Hotel invites you to relax and indulge yourselves with a line-up of spellbinding and gastronomic experiences. Tuck into a festive medley of perennial classics such as Roast Turkey with Chestnut Bread Stuffing, Roast Duck Breast with Apricot and Orange Glaze as well as Pan-Fried Duck Foie Gras—available on both Christmas Eve and Christmas day.

From 22 November to 25 December 2018, these Yuletide goodies are available for takeaway at www.singaporemarriott.com/christmas or at Singapore Marriott Tang Plaza Hotel’s Forecourt Stall (by the hotel entrance). Orders have to be placed at least 3 working days in advance.

Marriott Cafe Festive Buffet Lunch (1 – 23, 26 – 30 December 2018)
Mon to Sat: S$68++ per adult, S$35++ per child
Sun: S$78++* per adult, S$38++ per child

Marriott Cafe Festive Buffet Dinner (1 – 23, 26 – 30 December 2018)
Sun to Wed: S$80++ per adult, S$40++ per child
Thu: S$108++** per adult, S$44++ per child
Fri & Sat: S$88++ per adult, S$44++ per child

Marriott Cafe Christmas Eve Festive Buffet (24 Dec 2018)
Dinner: S$160++*** per adult, S$70++ per child

Marriott Cafe Christmas Day Festive Buffet (25 Dec 2018)
Lunch: S$138++**** per adult, S$60++ per child,
Dinner: S$160++*** per adult, S$70++ per child,

*Inclusive of free-flow juices and soft drinks
^Inclusive of free flow sparkling wines, beers & juices
**Inclusive of free flow sparkling wines, red & white wines, beer, juices & soft drinks
***Inclusive of free flow of sparkling wines, red & white wines, beer, cocktails & juices
****Inclusive of free flow of sparkling wines, red & white wines, beer, mocktails & juices

New Year’s Eve Buffet & Countdown (31 December 2018)
Dinner: S$188++** per adult, S$88++* per child

**Inclusive of free-flow champagne, red & white wines, beer & soft drinks

All prices stated above are subject to 10% service charge and 7% Goods & Services Tax (GST) unless otherwise stated.

Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Dining Reservations: +65 6831 4605 / www.singaporemarriott.com/christmas
Festive Goodies Preorders: +65 6831 4708 / www.singaporemarriott.com/christmas
Nearest Station: Orchard

THE SQUARE RESTAURANT

This festive season, The Square Restaurant over at Novotel Singapore Clarke Quay will feature an all-rounded buffet line-up that will not only include an array of stellar wintertime roasts but also a repertoire of Asian favourites which includes their DIY Laksa—a serious crowdpleaser—, all starting from S$38.40++!

And to top it all off, from 1st until 31st December 2018, our readers may quote ‘ladyironchef20′ to enjoy 20% off this very festive buffet spread—now that’s a steal.

Festive Buffet Lunch (except Christmas Day)
Daily: 12pm – 2.30pm
S$48++ per adult, S$24++ per child aged 5-12 years old, S$32++ per senior citizen aged above 55 years old

Festive Buffet Dinner* (except Christmas Eve, Christmas Day and New Year’s Eve)
Sun to Thu: 6pm – 10.30pm
S$68++ per adult, S$34++ per child aged 5-12 years old, S$50++ per senior citizen aged above 55 years old

*inclusive of free-flow soft drinks

Christmas Eve Buffet Dinner* (24th December 2018, 6pm – 10.30pm)
S$85++ per adult, S$45++ per child aged 5-12 years old, S$70++ per senior citizen aged above 55 years old

*inclusive of free-flow martini, beer, wine & soft drinks

Christmas Day Brunch (25th December 2018)
Lunch (11.45am – 3.15pm) and Dinner (6pm – 10.30pm)
S$68++ per adult, S$34++ per child aged 5-12 years old, S$50++ per senior citizen aged above 55 years old

*inclusive of free-flow soft drinks

New Year’s Eve Buffet Dinner (31st December 2018, 6pm – 10.30pm)
S$85++ per adult, S$45++ per child aged 5-12 years old, S$70++ per senior citizen aged above 55 years old

*inclusive of free-flow beer, wine & soft drinks

Prices are subject to 10% service charge and thereafter 7% GST. Menus will be on rotation and buffet items may be subject to change.

The Square Restaurant
Novotel Singapore Clarke Quay
Singapore 179031
Tel: +65 6433 8790
Email: H5993-FB8@accor.com
Website: www.novotelclarkequay.com
Mon to Fri: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10pm
Sat, Sun & Public Holidays:  6am – 11am, 12pm – 2.30pm, 6pm – 10pm
Nearest Station: Fort Canning

Christmas and the New Year are less than a month away and we are all hyped up for the celebrations and elaborate feasts that await. Whether you’re looking to dine out or throw your own Christmas party in the comfort of your own home, there is only Singapore Marriott Tang Plaza Hotel that we can confidently rely on to guarantee us a memorable year-end experience.

In this season of good tidings, Singapore Marriott Tang Plaza Hotel invites you to relax and indulge yourselves with a line-up of spellbinding and gastronomic experiences.

With lavish festive buffets at the Marriott Cafe, scrumptious Yuletide takeaway goodies as well a snazzy countdown party to usher in the new year, Singapore Marriott Tang Plaza Hotel is definitely your one-stop place to treat yourself this year end; you deserve it!

LAVISH FESTIVE BUFFETS AT MARRIOTT CAFE 

Treat yourself and your loved ones to a feast fit for a king by bringing them for a swoon-worthy festive lunch/dinner buffets at Singapore Marriott Tang Plaza Hotel’s Marriott Cafe. Their glorious spread is something that we never fail to look forward to year after year, especially so with their assurance of exceptional quality food.

Christmas would not be Christmas without your perennial classics. Here at Marriott Cafe, tuck into their array of hearty roasts such as Roast Turkey with Chestnut Bread Stuffing; Slow-roasted Australian Beef; Roast Duck Breast with Apricot and Orange Glaze and more. For Christmas Eve and day, you will also be able to feast on Bourbon & Honey Glazed Leg Ham; Pan-Fried Duck Foie Gras; Slow-Roasted Australian Beef Prime Ribs, and more.

Seafood aficionados will also be pleased to know that they have a wide range of fresh and grilled seafood available for you to stuff yourselves silly. There is your usual fresh seafood on ice as well as the highly raved grilled favourites such as Lobster Thermidor; Oyster Florentine; Crayfish with Chilli Herb Butter as well as Grilled Scallops with Salsa Verde.

End your feast on a sweet note with their stunning variety of decadent Yuletide treats that are available at their dessert station. Get ready to pamper yourself your sweet tooth with goodies such as Raspberry Gula Melaka Coconut Log Cake; White Forest Bûche de Noël; Christmas Pudding with Rum-infused Sauce and Raspberry Crumble with Rum Infused Fruits.

So what are you waiting for? Put a hold on your diets and head down to Marriott Cafe for an unforgettable feast!

NYE COUNTDOWN WITH SINGAPORE MARRIOTT TANG PLAZA HOTEL

What better way to usher in the New Year than with a bang at Singapore Marriott Tang Plaza Hotel’s stellar New Year’s Eve Countdown Party?

Look forward to a hearty dinner buffet with highlights such as Fresh Seafood On Ice, Charcuterie and Cheese, Slow-roasted Australian Beef Prime Ribs, Maple-Glazed Leg Ham, International crowd-favourites and more. When you’re done with the feasting, party amidst the vibrant atmosphere and mesmerizing beats of acoustic jazz, Top 40s and classics by A-list bands as you await the arrival of the New Year.

GLORIOUS YULETIDE GOODIES AND HAMPERS 

If you prefer celebrating the festive season in the comfort of your own home, fret not as Singapore Marriott Tang Plaza Hotel will add a touch of class to your festive revelries with sumptuous takeaway festive goodies.

Choose from a scintillating selection of Yuletide goodies where classic, quintessential dishes are prepared with a twist to provide you with a memorable, gastronomic experience.

One new menu item you should definitely look forward to is their Lavender Roast Turkey with Orange, Apple & Cinnamon Stuffing (4.5 – 5kg, S$198 nett) which puts a unique twist on the usual Christmas turkey.

We love roasts and no Christmas party is complete without a good array of roasted delights. Some of the few offered here are their Honey & Clove Glazed Ham (Boneless) with Cinnamon Pineapple Sauce (2 – 3kg, S$168 nett); Rosemary Roast Lamb Leg (Bone-in) with Mint Demi-Glace (2.5 – 3kg, S$188 nett) as well as Baked Salt Crusted Whole Snapper with Salsa Verde (1.5kg, S$138 nett).

Some of the desserts available for takeaway are the Raspberry Gula Melaka Coconut Log Cake (1kg, S$68 nett); White Forest Bûche de Noël (1kg, S$68 nett); Roasted Pistachio Cream Cheese Log Cake (1kg, S$68 nett) and Tiramisu Bûche de Noël (1kg, S$68 nett).

From 22 November to 25 December 2018, these Yuletide goodies are available for takeaway at www.singaporemarriott.com/christmas or at Singapore Marriott Tang Plaza Hotel’s Forecourt Stall (by the hotel entrance). Orders have to be placed at least 3 working days in advance.

Marriott Cafe Festive Buffet Lunch (1 – 23, 26 – 30 December 2018)
Mon to Sat: S$68++ per adult, S$35++ per child
Sun: S$78++* per adult, S$38++ per child

Marriott Cafe Festive Buffet Dinner (1 – 23, 26 – 30 December 2018)
Sun to Wed: S$80++ per adult, S$40++ per child
Thu: S$108++** per adult, S$44++ per child
Fri & Sat: S$88++ per adult, S$44++ per child

Marriott Cafe Christmas Eve Festive Buffet (24 Dec 2018)
Dinner: S$160++*** per adult, S$70++ per child

Marriott Cafe Christmas Day Festive Buffet (25 Dec 2018)
Lunch: S$138++**** per adult, S$60++ per child,
Dinner: S$160++*** per adult, S$70++ per child,

*Inclusive of free flow of juices and soft drinks
^Inclusive of free flow sparkling wines, beers & juices
**Inclusive of free flow sparkling wines, red & white wines, beer, juices & soft drinks
***Inclusive of free flow of sparkling wines, red & white wines, beer, cocktails & juices
****Inclusive of free flow of sparkling wines, red & white wines, beer, mocktails & juices

New Year’s Eve Buffet & Countdown (31 December 2018)
Dinner: S$188++** per adult, S$88++* per child

**Inclusive of free flow of champagne, red & white wines, beer & soft drinks

All prices stated above are subject to 10% service charge and 7% Goods & Services Tax (GST) unless otherwise stated.

Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Dining Reservations: +65 6831 4605 / www.singaporemarriott.com/christmas
Festive Goodies Preorders: +65 6831 4708 / www.singaporemarriott.com/christmas
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

Christmas is the season of giving and here at Royale, and it is sans the hefty price tag so that many more of us can enjoy without having our wallets take a beating. That’s not to say they’re skimping on anything.

When you think of Christmas, you think of indulgence, you think of a celebration, and with Royale’s Santa’s Christmas Circus Festive Buffet, there is no better way to jingle some bells and make some merry. Watch the flavourful magic of Christmas come to life in an enticing festive feast featuring over 40 scrumptious Yuletide dishes. We’re talking about Truffle Cheese Fondue, a Live Outdoor BBQ station and show-stopping meat-focused centerpieces, all lined up like presents under the Christmas tree for you.

You’ll be glad to know that the circus will be in town from the 10 Dec 2018 until 01 Jan 2019 so you can ring in the new year with festivities too. For prices as low as S$48++ per pax, there’s no reason to let this festive opportunity pass you by.

For the extra star on top of the tree, our readers can quote ‘ladyironchef’ for 25% off Royale’s festive dinner buffet at only S$36++ per pax for lunch buffet and S$51 per pax for dinner buffet (valid every day except for Christmas Eve and New Year’s Eve). If you’ve already been to Royale, you’ll understand how the opulent baroque style furnishing of the place fits the Christmas theme to a T.

SEAFOOD ON ICE

Despite the extremely affordable price tag, Royale doesn’t skimp at all. Shellfish lovers will be elated to know that they serve up sweet poached prawns and short neck clams all on a giant bed of ice, ready for the picking.

What’s more, fresh, meaty live oysters on the half shell will also be part of the seafood on ice selection on Christmas Eve, Christmas Day, New Year’s Eve as well as New Year’s Day.

LIVE OUTDOOR BBQ

One of the biggest highlights of this delightful Christmas spread has to be the Live Outdoor BBQ Station. They’ve got delicious Tandoori Chicken Kebabs with Mushrooms that’s got a serious heady note of Indian spice and heat from the grill that makes it so addictive, yet the Mini Crayfish with Homemade Spices doesn’t pale in comparison with how fresh and sweet the flesh is.

We absolutely loved the way the creamy mentaiko sauce kept the sweet scallop hot within its pocket of goodness and couldn’t help going back for thirds and fourths. It’s definitely a dish you can’t leave without sampling over and over again.

CARVING STATION

Now Christmas isn’t quite Christmas without a stunning centrepiece, and here you get to choose between three stellar ones. Back by popular demand, Royale will be showcasing their Baked 7-Spices Turkey with Homemade Chilli Sauce, German Pork Knuckle with White Pepper or Pineapple Sauce and their Baked Honey Cinnamon Gammon Ham with Citrus sauce again.

In a marriage of festive and Asian flavours, the rich textures and tastes are a treat for the taste buds and take your senses on a flight. Everything is carved right in front of you to whet your appetite before it’s even served.

Contrary to popular opinion, as well as our preliminary expectations, their turkey was neither dry nor lacking in flavour. Neatly and professionally carved, every slice is thick enough such that you get a good amount of flavourful skin attached to it, as well as a robust succulence that you wouldn’t otherwise have with a thinner slice.

Putting a spin on the quintessential Christmas roast, Royale serves their turkey with a garlicky, potent chilli sauce rather than traditional giblet sauce, heightening the dish with a flavourful, pungent kick.

FLAVOURFUL YULETIDE DISHES

They’ve also got more lined up like presents under a Christmas tree with their hotline specialities. From succulent spicy Black Pepper Pork Ribs to their tender and perfectly pink Port Wine Glazed Rack of Lamb, there’s no stopping the assault of flavours on the tongue. The ratatouille and a dash of homemade champagne sauce served alongside the Oven-Roasted Barramundi was also the perfect complement to the dish.

What really stood out for us though, was the Slow Braised Beef Cheek with Madeira Wine that was so soft, we barely needed to chew. In fact, ditch the knife as the meat is soft enough to tear apart with minimal effort.

Do note that some dishes are only available on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day festive buffets.

TRUFFLE CHEESE FONDUE

We all love doing a little craft in our work, and there’s little that beats a chocolate fondue than a cheese fondue. What’s even better? It’s a truffle cheese fondue. Looking pretty much like a fountain of gold, this screams indulgence at its finest.

Feel free to dip some nachos into the fondue, or their special homemade biscottis and cranberry bread to soak up all of that liquid gold, but don’t let us stop you from drizzling cheese off your biscottis onto the other meats on your plates too.

JOLLY CHRISTMAS SWEETS

A rather crucial but a tip often easily forgotten in the face of a galore of mouthwatering food: always save room for dessert, and you’d be very much sorry if you didn’t. As with every Christmas, you can’t do without a classic log cake but to take the festivities up a notch, Royale’s Ivory White Chocolate Log Cake boasts a moist vanilla sponge cake that’s nothing short of lavish.

They also serve up absolutely adorable Santa Claus Mini Cheesecakes, Festive Tart, Lemon and Berries Meringue and perhaps the most indulgent Valhoma Dark Chocolate Cake ever.

Royale ensures fun for all, and kids would be delighted to unleash their creativity in the kid’s playroom by decorating their own Gingerbread Man. There’s also plenty of other fun-filled activities that’ll keep them entertained while you dine at ease.

If you’re anywhere near as excited as we are, you’ll understand how we’re already salivating just eagerly awaiting the arrival of December. Remember to quote ‘ladyironchef’ for 25% off Royale’s festive dinner buffet at only S$36++ per pax for lunch buffet and S$51 per pax for dinner buffet (valid every day except for Christmas Eve and New Year’s Eve)

Santa’s Christmas Circus Festive Buffet

Lunch:
$48++ (Adult)/ $24++ (Child 6 – 12 years)
Dinner:
$68++ (Adult) / $34++ (Child 6 – 12 years)
Children under 6 years dine free

Christmas Eve & Day
24 December & 25 December 2018
Lunch:
$68++ (Adult)/ $34++ (Child 6-12 years)
Dinner:
$88++ (Adult) / $44++ (Child 6 – 12 years)
Children under 6 years dine free

New Year’s Eve & Day
31 December 2018 & 1 January 2019
Lunch: $68++ (Adult) / $34++ (Child 6 – 12 years)
Dinner:$88++ (Adult) / $44++ (Child 6 – 12 years)
Children under 6 years dine free

Royale
Level 3, Mercure Singapore Bugis
122 Middle Road
Singapore 188973
Tel: +65 6521 6030 / or email HA0D7-FB1@accor.com
Buffet Lunch: 12pm – 2.30pm
Buffet Dinner:  6pm – 10.30pm
Nearest Station: Bugis

This post was brought to you by Mercure Singapore Bugis.

We have dined at Ginger at PARKROYAL on Beach Road many times but they always manage to get us excited for our next trip back. When looking for an affordable buffet place that suits the dynamics of a multi-generational family or a diverse group of friends, Ginger at PARKROYAL on Beach Road will, without doubt, be on top of our list.

Drawing inspiration from Singapore’s culturally-rich enclaves with many dishes being heavily influenced by Asian flavours and helmed by their new Executive Chef Vincent Aw, expect a wide range of new, exciting dishes that are perfect for your Christmas feasting.

From 1st December 2018 to 1st January 2019, a sumptuous Christmas feast certainly awaits you here at Ginger, so put your diets on hold and get ready for the season of feasting!  What’s more, our readers can quote ‘ladyironchef‘ upon making reservation to enjoy this lavish buffet spread at 25% discount from 1st December 2018 to 1st January 2019 (exclude blackout dates), and 15% discount on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day.

TRADITIONAL WHOLE ROASTED TURKEY

Christmas is not Christmas without a classic roast turkey. Ginger’s Traditional Whole Roasted Turkey is served with Cranberries and Pan Jus. The exterior of the turkey had a good, crisp roast to it and the meat was surprisingly pretty tender and moist.

Served with a savoury giblet sauce at the side which really enhanced the flavour of the turkey and added a nice savoury element to it.

HONEY-GLAZED HAM WITH ORIENTAL SALSA

Another quintessential festive centrepiece we cannot do without is ham. Though Ginger’s rendition may not be the grandest of sorts in terms of appearance, the sweet and smoky notes were pretty distinct.

ROAST BEEF

Among the multitude of roasts available at the carving station is a giant hunk of roast beef. Ginger has put an interesting twist on the classic festive roast; the beef was covered in a layer of crispy breadcrumbs, giving the meat a nice, crisp exterior.

ROCK LOBSTERS BOUILLABAISSE

Besides their array of yuletide whole roasts, Ginger’s buffet line-up also includes a variety of other dishes that will only be available exclusively during their festive season.

One of which would be their luxurious Rock Lobster Bouillabaisse—cooked upon order, what you can expect is naturally sweet and succulent lobster flesh that goes hand-in-hand with the umami bouillabaisse sauce doused all over it. Treat yourself to as many as you can stomach!

FESTIVE BUFFET LINE-UP

The feasting doesn’t stop there; there is an abundance of other dishes for you to dig into if you still have room left in your stomach. From fresh seafood on ice to satay that is grilled right before your eyes, there is definitely something for everyone.

Also part of their festive buffet is the Seafood Mac and Cheese, Spanish Pork Casserole with Paprika and Pan-Seared Halibut with Mussels and Saffron Cream.

Do note that these items are on a rotational basis and are subject to changes.

BARBECUED AND GRILLED DELIGHTS

Ginger will also be showcasing various culinary styles that Singaporean would likely be familiar with. Look forward to items such as Grilled Scallop with Yuzu and Shoyu, Hawaiian Pizza, Assorted Satays and Grilled Sambal Stingray.

We would like to give a special mention to their Scallops and Grilled Stingray. The scallops were incredibly plump and absolutely divine; they may be some of the best-grilled scallops that we’ve had in a while. The very tender stingrays, on the other hand, were grilled in a fragrant sambal marinate that was delightfully sweet, tangy and spicy all at once.

SEAFOOD ON ICE

Unlimited plates of fresh seafood is never a bad idea. Indulge in Ginger’s array of fresh seafood which includes mussels, clams and sweet, plump prawns.

FAMOUS CHILLI CRAB 

How could we forget their famous chilli crab? This much-loved Singaporean classic is a staple dish at any buffet spread here at Ginger. We are obsessed with its luscious, rich gravy that is the perfect blend of sweet, savoury and spicy. The silky egg that is stirred into the sauce also elevates the dish up a notch and gives the concoction and even creamier texture.

Complete the meal by dunking some golden fried mantous into that decadent sauce and have those plump, soft buns soak up all that sinful gravy. ‘Tis the season for indulgence; it’s worth it!

ROUND YOUR FEAST UP ON A SWEET NOTE

Now, no matter how stuffed you are after all that feasting, be sure to grab some of their sweet treats to round off your meal.

You can expect to find a range of assorted Christmas Cookies, Fruit Cakes alongside their signature Gula Melaka Log Cake with Coconut Flakes.

We are fans of the Gula Melaka Log Cake with Coconut Flakes—the sponge and cream layers are not overly sweet just the way we like it while the coconut flakes added an extra crunch to the sweet treat and it is truly the best way to end our feast on a good note.

FESTIVE PORK KNUCKLES WITH DRIED CHILLIES AND PEPPERCORNS FOR TAKEAWAY

If you’re planning to spend your Christmas in the comfort of your own home, you can opt for their catering option to help you ease the preparation for your Christmas dinner.

Available as part of PARKROYAL On Beach Road’s festive takeaway and courtesy of Si Chuan Dou Hua, the Festive Pork Knuckles with Dried Chillies and Peppercorns is available for takeaway. Unapologetically piquant and peppery, this sure isn’t for the faint-hearted!

The Festive Pork Knuckles with Dried Chillies and Peppercorns is available for takeaway at S$58 nett.

Takeaway orders can be made via email to dining.prsin@parkroyalhotels.com or at +65 6505 5710. Advance orders of three working days are required for festive takeaway items.

As mentioned, quote ‘ladyironchef’ upon making reservation to enjoy this lavish buffet spread at 25% discount from 1st December 2018 to 1st January 2019 (exclude blackout dates), and 15% discount on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day (the full payment must be made before 20 December 2018).

Festive Lunch (12pm – 2.30pm)
Mondays to Fridays: Adults S$58++, Children S$29++
Saturdays & Sundays: Adults S$68++, Children S$34++
24, 31 December 2018 & 01 January 2019: Adults S$68++, Children S$34++
25 December 2018: Adults S$88++, Children S$44++

Festive Dinner (6pm – 10pm)
Mondays to Thursdays: Adults S$78++, Children S$39++
Fridays to Sundays: Adults S$88++, Children S$44++
24 & 31 December 2018: Adults S$98++, Children S$49++
25 December 2018: Adults S$88++, Children S$44++
01 January 2019: Adults S$68++, Children S$34++

GINGER
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
Daily: 12pm – 2.30pm, 6pm – 10pm
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Nearest Stations: Bugis/ Nicoll Highway

This post is brought to you by PARKROYAL On Beach Road.

The festive Yuletide is soon upon us and with it, hotels and restaurants all over Singapore are pulling out all the stops, innovating and crafting stellar menus that aim to astound and make every diner’s Christmas feast a memorable and jolly one.

This festive season, The Square Restaurant over at Novotel Singapore Clarke Quay will feature a splendid buffet line-up which will not only include an array of stellar wintertime roasts, such as gammon ham, roasted turkey and roasted beef strip loin, but also Asian favourites as well and a huge selection of sweet treats that will please even the most discerning sweet tooth.

If you have been an avid follower, you would know that being merry does not stop at good food. From 1st until 31st December 2018, our readers may quote ‘ladyironchef20′ to enjoy 20% off this very festive buffet spread—which means that you get to feast all the same, but at a much more value-for-money price!

Here are some of the highlights you can expect at the Festive Buffet over at The Square Restaurant.

ROASTED TURKEY WITH GIBLET SAUCE

No Christmas is ever complete without a serving (or two) of roasted turkey. In this case, treat yourself to unlimited portions of roasted turkey at the restaurant’s buffet line-up, served together with with a rich, savoury giblet sauce.

For those who surmise that turkey is a just a plain ol’ chunky meat, we beg to differ. Roasted and served whole on a bed of garden vegetables, the meat develops a deep fresh flavour and stays moist, succulent and delicious. For an extra flavour lift and to reintroduce flavour into the meat, ladle on some of that giblet sauce.

ROASTED HONEY BAKED HAM WITH PINEAPPLE AND ORANGE HERB SAUCE

What we perceive as the real treat for Christmas is The Square Restaurant’s rendition of Gammon Ham. Smoked until a deep, orangey bark develops on the surface, the ham boasts a robust and well-textured exterior, all while remaining incredibly moist and succulent on the inside. Penetrating right through, the ham possesses a nice smoky, fruity flavour to it but is best accompanied with the sweet, sticky pineapple and orange herb sauce that is served on the side.

The marriage of sweet and savoury had us heading for seconds and thirds in no time.

ROASTED BEEF STRIP LOIN WITH GRAIN MUSTARD SAUCE

Their Christmas delights do not stop at just turkey and ham. The luxurious Roasted Beef Strip Loin with Grain Mustard Sauce is every beef lover’s dream come true and one that you must not skip no matter how full you are.

Cooked to a pink-hued, juicy medium-well , the beef strip loin boasts a flavourful crust imbued with the punchy note of mustard and fresh peppercorns.

Other festive roasts diners can look forward to include the Roasted Lamb with Rosemary Sauce and Salt Crusted Sea Bass, which are on rotation throughout the entire festive season.

SEAFOOD ON ICE

Hankering for something cold? Be sure to begin your meal proper with fresh seafood over at the Seafood On Ice station. On Christmas Eve, Christmas Day and on New Year’s Eve, you’ll be delighted to know that they will feature an even more elaborated and extensive line of fresh seafood.

ASSORTED SUSHI & SASHIMI

In your group of friends or family, there’s always going to be that one hardcore sashimi lover who never fails to polish up an entire serving of sashimi and sushi.

The Square Restaurant’s buffet line-up offers a modest selection of fresh Japanese fare. Although limited in terms of variety, we promise you that it guarantees the same level of freshness and satisfaction derived from even the most reputable Japanese restaurants.

THE SQUARE SIGNATURE D.I.Y. LAKSA

The Square Restaurant also has a ‘live station’ where diners can D.I.Y their very own portions of laksa, and this station is one that sees consistently long queues more often than not.

Perhaps one of the most popular stations in the restaurant and definitely one that regulars are sure to make a beeline for, this is where you can customise the amount of white or yellow noodles, amount of toppings such as fishcakes, bean sprouts and fresh, plump prawns as well as garnishing to give your bowl the perfect finish.

ASIAN DELIGHTS

Beyond the festive treats and the D.I.Y station, the buffet line-up is also set to enthral with their scrumptious renditions of Asian delights that, while rather straightforward, will always be a classic favourite no matter what season of the year it is.

The Salted Egg Yolk Crayfish, Sambal Squid and the Chilli Crab are amongst their highlights in this section. These Asian delights are constantly on rotation so diners can expect something new every visit, such as Black Pepper Crab and Salted Egg Crab.

DESSERTS GALORE

Now, before you head back for more servings of hot food, we suggest that you leave some space for desserts because The Square Restaurant’s dessert selection is amongst the most elaborate that we have seen thus far.

What we reckon are the best treats to round off your feast on a sweet note are their stellar chocolate fondue as well as the Durian Pengat, both of which are amongst The Square Restaurant’s signatures and for good reason.

The former comes with a myriad of fruits alongside marshmallow to dip into, whilst the latter is one dessert that makes sure the King of Fruits lives up to its name.

Once again, here is a reminder to quote ‘ladyironchef20′ to enjoy 20% off buffet lunches and dinners at The Square Restaurant, Novotel Singapore Clarke Quay. Do note that the promotion is not valid on eve and on public holidays.

Festive Buffet Lunch (except Christmas Day)
Daily: 12pm – 2.30pm
S$48++ per adult, S$24++ per child aged 5-12 years old, S$32++ per senior citizen aged above 55 years old

Festive Buffet Dinner* (except Fridays, Saturdays, Christmas Eve, Christmas Day and New Year’s Eve)
Sun to Thur: 6pm – 10.30pm
S$68++ per adult, S$34++ per child aged 5-12 years old, S$50++ per senior citizen aged above 55 years old
*inclusive of free-flow soft drinks

Christmas Eve Buffet Dinner* (24th December 2018, 6pm – 10.30pm)
S$85++ per adult, S$45++ per child aged 5-12 years old, S$70++ per senior citizen aged above 55 years old
*inclusive of free-flow martini, beer, wine & soft drinks

Christmas Day Brunch (25th December 2018)
(11.45am – 3.15pm) and Dinner (6pm – 10.30pm)
S$68++ per adult, S$34++ per child aged 5-12 years old, S$50++ per senior citizen aged above 55 years old
*inclusive of free-flow soft drinks

New Year’s Eve Buffet Dinner (31st December 2018, 6pm – 10.30pm)
S$85++ per adult, S$45++ per child aged 5-12 years old, S$70++ per senior citizen aged above 55 years old
*inclusive of free-flow beer, wine & soft drinks

Prices are subject to 10% service charge and thereafter 7% GST. Menus will be on rotation and buffet items may be subject to change.

The Square Restaurant
Novotel Singapore Clarke Quay
Singapore 179031
Tel: +65 6433 8790
Email: H5993-FB8@accor.com
Website: www.novotelclarkequay.com
Mon to Fri: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10pm
Sat, Sun & Public Holidays:  6am – 11am, 12pm – 2.30pm, 6pm – 10pm
Nearest Station: Fort Canning

This post is brought to you by Novotel Clarke Quay.

Christmas is definitely one of the best times to make merry with friends and family alike, and a scrumptious spread of a feast is something you absolutely cannot do without.

The time has come, once again, for the busiest yet most joyful period of the year! The holiday season is just around the corner, and we are sure that everyone is busy scrambling over presents, party arrangements as well as making Christmas dinner plans.

Are you racking your brains over where to have your Christmas dinner with your loved ones?

This year, Novotel Singapore on Stevens and Mercure Singapore on Stevens are pulling out all the stops to offer a series of dining options for the annual year-end celebrations from November to December 2018 to create a memorable Christmas for everyone.

Located on level 2 of the relatively new hotel is Food Exchange. Treat yourselves to their daily lunch buffet starting from $42++ and daily dinner buffet starting from S$68++ per adult,  while Fudebar’s Festive Takeaways offers free delivery for orders above S$200, if not otherwise is only S$30 regardless of location. To make this Christmas even sweeter, book before 14 December 2018 to enjoy 25% Early Bird Discount off Buffet at Food Exchange.

The team has prepared a sensational holiday spread that’s absolute value-for-money. Indulge in Food Exchange’s daily Festive Buffet lunch and dinner, with their 4 main special highlights available at Fudebar—Traditional Roast Turkey, Roast Ribeye Beef, Salmon Coulibiac and Honey Studded Gammon Ham.

You’ll also be glad to know that these highlights are also part of Fudebar’s Festive Takeaways, so you can host the perfect dinner in the comfort of your own home.

The restaurant boasts of a gorgeous, spacious interior that is perfect for gatherings with your loved ones, no matter how big or small the group. You can also opt for alfresco dining and enjoy the sights from their scenic infinity pool while you feast on their sumptuous buffet.

And as far as buffets are concerned, you can expect freshness, quality and variety offered. It encompasses all sorts of chef’s signatures that fuse together a medley of Singaporean, Indian, European cuisine and more. There are even fresh sashimi and seafood on ice and hot cooking stations that serve up a myriad of roasted meats, freshly made popiah and many many more.

HONEY STUDDED GAMMON HAM

Perhaps one of the biggest hunks of ham we’ve ever seen, this isn’t just any regular honey-baked ham. Each carved slice of ham is an honest chunk of goodness condensed in its purest form that even your kids would scramble to have more of. It comes along with garden vegetables, mashed potatoes and roasted pineapples for that pop of fresh sweetness.

Honey Studded Gammon Ham is also available for Festive Takeaways at S$88 nett.

ROAST RIBEYE BEEF

Like any other good feast, you can’t go wrong with beef. This 5kg roast can be considered a flavour powerhouse, bursting with its natural beef juices. Let your senses take flight with how tender it is with its gorgeously pink interior.

So, go on. Help yourself to as many slices as you can!

This Roast Ribeye Beef (approx. 5kg) served with garden vegetables, rosemary roasted potatoes, mash potatoes and natural jus is available for takeaway at $98 nett.

SALMON COULIBIAC

Salmon aficionados will definitely not want to miss out on Food Exchange’s amazing Salmon Coulibiac. A massive slab of fresh, moist salmon is encased in a perfectly crisp, golden-brown pastry and is baked to absolute perfection.

The salmon is accompanied by tarragon beurre blanc, garden vegetables as well as mashed potatoes.

The Salmon Coulibiac is also available for Festive Takeaways at S$98 nett.

TRADITIONAL ROAST TURKEY

Weighing in at approximately 6kg, this eye-catching table centrepiece is served with turkey stuffing, brussels sprouts, mashed potatoes, cranberry sauce and turkey gravy. Be blown away by the incredibly moist and succulent roast turkey. If your mouth wasn’t already watering while watching the chef make a show out of carving the meat, a mouthful slathered with the hearty turkey jus would be enough to change your perception of dry turkey meat.

Traditional Roast Turkey is available for Festive Takeaways at S$128 nett.

HOT LINE

From North Indian tandoori selection with glorious chutneys and curries to local delights (including, but not limited to seafood stir-fry beehoon, chilli crab, satays and laksa), you’d be left spoilt for choice. We’d definitely recommend grabbing some of the Mutton Masala and Cereal Prawns for the ultimate feasting experience.

SEAFOOD ON ICE

If there’s an obvious indicator that accurately showcases the standard of a buffet restaurant, it would definitely be their live seafood offerings. In terms of the freshness and quality, Food Exchange is definitely not one to disappoint.

Tuck into a sizeable variety of crustaceans and shellfish from snow crabs, prawns, mussels and scallops, or help yourself to the salmon gravlax that’s presented next to a whole fresh salmon.

DESSERTS

Remember to save some space for their artisanal desserts, all of which are perfectly sized into tiny bite-sized portions so you can sample the entire lineup available. While they’ve got classics such as chocolate eclairs and cupcakes, the one you cannot do without has to be their durian with sponge cake, which was the most decadent way to end our meal with.

Suddenly Christmas feels too far away, and we completely understand that feeling. Fortunately, the wait isn’t long as both the Festive Takeaway and Festive Buffet start on the 15th of November and will go on till the 31st of December. Remember to book before 14th December 2018 to enjoy 25% Early Bird Discount off Buffet at Food Exchange as an extra Christmas gift to yourself.

Christmas doesn’t really get any better than this, so whether it’s to snag an eye-catching dinner centrepiece or to stuff yourself silly with so many enticing eats, you’d have to be crazy to pass off this opportunity.  So come and celebrate Christmas with Novotel Singapore on Stevens and Mercure Singapore on Stevens!

Fudebar Festive Takeaway
Period: 15th November 2018 – 31st December 2018

To order, email h9543-FB11@accor.com.

All prices are inclusive of service charge and government taxes. Delivery charge of $30 per location applies. Complimentary delivery for orders $200 and above. All orders must be made at least 24 hours in advance.

Food Exchange Festive Buffet
Period: 15th November 2018 – 1st January 2019

Weekday Buffet Lunch, Monday – Friday, 12:00 pm – 2:30 pm $42++
Saturday Buffet Lunch, Saturday, 12:00 pm – 2:30 pm $52++
Sunday Buffet Brunch, Sunday, 12:00 pm – 3:00 pm $88++

Daily Buffet Dinner, Monday – Sunday, 6:00 pm – 10:00 pm $68++

Christmas Pricing
Christmas Eve Dinner, 24th December 2018, 6:00 pm – 8:00 pm $88++
Christmas Eve Dinner, 24th December 2018, 8:30 pm – 10:30 pm $88++
Christmas Day Brunch, 25th December 2018, 12:00 pm – 3:00 pm $88++

New Year Pricing
New Year Eve Dinner, 31st December 2018, 6:00 pm – 8:00 pm $98++
New Year Eve Dinner, 31st December 2018, 8:30 pm – 10:30 pm $98++
New Year Day Brunch, 1st January 2019, 12:00 pm – 3:00 pm $98++

To book a table, visit www.foodexchange.sg.

Food Exchange
Novotel Singapore on Stevens
28 Stevens Road
#01-01, Singapore 257878
Tel: +65 6491 6100
Nearest Station: Orchard/ Stevens

This post is brought to you by Novotel Singapore on Stevens and Mercure Singapore on Stevens. 

Festive seasons are always the best excuse to go for an indulgent treat with your loved ones because that is when restaurants curate seasonal menus to celebrate the best of the season’s offering.

Featuring a multitude of expert culinary offerings and feasts fit for all kinds of celebrations, Marina Bay Sands is ushering in this festive season with a diverse spread of cuisines from more than 10 signature restaurants. Now when it comes to gourmet dining at Marina Bay Sands, you can be sure of fine food, excellent wine and without a doubt, plenty of festive cheer!

This Christmas, look forward to a host of exciting gastronomic experiences at these award-winning dining establishments.

#1 ADRIFT BY DAVID MYERS

Helmed by Celebrity Chef David Myers and his team of master chefs, Adrift takes on a modern approach of an izakaya, using Californian ingredients to whip up Asian-inspired recipes.

From now till 30 Dec, indulge in the share plate (S$198++) of Dry Aged Australian OP Rib On The Bone which is cooked over Binchotan charcoal and topped with red miso. The sharing platter also features other seasonal accompaniments such as Japanese potato salad, house tsukemono pickles, gem lettuce and fragrant seaweed rice. Perfect for a group of four!

Otherwise, celebrate New Year’s Eve with the six-course Adrift Tasting menu (S$288++) paired with special cocktails, champagne and wines. Highlights on the menu include Charred Octopus and Kagoshima Wagyu A4. Party your way into 2018 with 3 hours of free-flow champagne, wines, beers and spirits at S$128++.

Marina Bay Sands
Hotel Lobby Tower 2
Tel: +65 6688 5657

#2 BREAD STREET KITCHEN BY GORDON RAMSAY

Have a classic English Christmas from 5 Dec to 25 Dec with a weekend two-course ‘Breakfast & Brunch’ menu (S$49++) or a festive three-course dinner menu (S$95++), with favourites including traditional roasted turkey, pigs in blanket and cranberry relish.

Come New Year’s Eve, Bread Street Kitchen will be unveiling a four-course dinner menu that will showcase its signature Beef Wellington with black truffle mash, glazed carrots, seasonal greens and red wine jus (S$150++ for first seating; S$215++ for second seating).

Opt for the second seating and be treated with the hourly fireworks on the bay and also enjoy a glass of wine with your dinner!

The Shoppes at Marina Bay Sands
L1-81, Bay Level
Tel: +65 6688 5665

#3 CLUB55

Located on the 55th floor of Marina Bay Sands, Club55 boasts panoramic views of the skyline and sea from 55 stories up.

Just for this Christmas Eve, Club55 has a special buffet spread (S$168++ for adults, S$68++ for children) that will please all palates—there is a seafood bar on ice and a spread of mains in the likes of Roasted Lamb Rack with mustard jus and Black Angus Beef 150-200 days Tomahawk with Shallot Jus.

Club55 is a vantage point for fireworks display and it is one of the best places to usher in the New Year. Delight in Club55’s New Year’s Eve buffet dinner (S$248++ per pax) and have a taste of the Honey-Balsamico Glazed Spanish Pork Leg and Poached William Pear with Champagne Sabayon among others. Guests can top up S$48++ for free-flow champagne the entire night!

Marina Bay Sands
Level 55, Hotel Tower 2
Tel: +65 6688 8858

#4 CUT BY WOLFGANG PUCK

For Christmas, partake in CUT’s Christmas Eve menu (S$500++ for four) featuring notable dishes such as U.S.D.A. Prime, Illinois Corn Fed Bone-in Rib Eye Steak aged for 21 days and Mini Kobe Sliders.

New Year’s Eve at CUT will see you indulging in prime cuts in the form of Red Poll Ribeye dry aged for 45 days and Big Eye Tuna Tartare with Wasabi aioli and Togarashi crisps with tosa soy.

For the first time ever, the steak restaurant is serving a New Year’s Day Brunch (S$175++) and you can bet that it is spectacular, and the perfect cure for any hangover!. Feast on premium American Wagyu Sirloin Steak and Eggs with roasted Fingerling potato and watercress salad. There will also be a dessert trolley with a curated selection of house-made pastries and free-flow alcohol.

The Shoppes at Marina Bay Sands
B1-71, Galleria Level
Tel: +65 6688 8517

#5 DB BISTRO & OYSTER BAR BY DANIEL BOULUD

Ring in Christmas with this contemporary French bistro’s four-course Christmas Eve menu (S$165++ per pax) that comes with top-quality seafood—Oscietra Caviar, King Crab Salad, Chilean Seabass “Black & White” with black truffles and more.

From now to 25 Dec, pamper your family and loved ones with the classic Bûche de Noël (S$50+) log cake which is available for takeaway. Available in both Chocolate Praline and Coconut Mango flavours, these handcrafted French roulades make great gifts to bring along to a festive gathering.

Have a taste of Celebrity Chef Daniel Boulud’s signature “Black Tie” Scallops and Champagne Rose Floating Garden, which are part of the five-course New Year’s Eve menu at S$198++. Guests can choose to go for sommelier wine-pairing for both festive menus (S$75++).

The Shoppes at Marina Bay Sands
B1-48, Galleria Level
Tel: +65 6688 8525

#6 OSTERIA MOZZA BY NANCY SILVERTON

Osteria Mozza is a reflection of Chef Nancy Silverton’s love for Italian cuisine and the restaurant is best known for its largest variety of fresh handmade pastas daily and its free standing mozzarella bar.

Go Italian this Christmas with their two-day only six-course tasting menu (S$188++). You must try the Tortellini in Brodo with white truffle and Cavatelli with winter squash and sage.

Treat your palate to a hearty five-course dinner (S$188++) as you welcome the New Year by savouring authentic Italian dishes such as the Shrimp Ravioli with Vermouth and fine herbs, and the Lobster ‘Fra Diavolo’ with white wine, garlic, chili, tomato and fresh herbs.

Pair your meal with full-bodied Riserva wine to make it all the better (S$120++).

The Shoppes at Marina Bay Sands
B1-42-46, Galleria Level
Tel: +65 6688 8522

#7 RISE

Enjoy a spread of holiday fare at RISE Restaurant, an all-day dining restaurant with an impressive international buffet known for its sustainable seafood and adjacent herb garden.

On Christmas Eve and Christmas, the live stations will be cooking up a storm with Christmas classics such as the Ravioli with black truffle shavings, Honey glazed ham with pineapple sauce and Traditional roasted turkey.

The celebrations continue on to New Year’s Eve, where you will be treated to a mouthwatering array of dishes including Spanish baby pig Balinese style and Salmon coulibiac with champagne sauce.

Rise Festive Pricing
15-17 & 22-23 Dec S$68 (Lunch) S$88 (Dinner)
CHILD S$25 (Lunch) S$38 (Dinner)

24 Dec S$72 (Lunch) S$128 (Dinner)
CHILD S$25 (Lunch) S$58 (Dinner)

25 Dec BRUNCH S$158
S$198 (free-flow champagne, craft beer, sommelier’s selection wines, juices & soft drinks)
S$368 (premium free-flow Piper Rare champagne, speciality cocktails, craft beer, sommelier’s selection wines, juices & soft drinks)
DINNER S$118
CHILD S$58

29-30 Dec S$68 (Lunch) S$88 (Dinner)
CHILD S$25 (Lunch) S$38 (Dinner)

31 Dec S$72 (Lunch) S$148 (Dinner)
CHILD S$25 (Lunch) S$58 (Dinner)

1 Jan BRUNCH S$158
$198 (free-flow champagne, craft beer, sommelier’s selection wines, juices & soft drinks)
S$368 (premium free-flow Piper Rare champagne, speciality cocktails, craft beer, sommelier’s selection wines, juices & soft drinks)
DINNER S$98
CHILD S$48

Marina Bay Sands
Hotel Lobby, Tower 1
Tel: +65 6688 5525

#8 SPAGO BY WOLFGANG PUCK

Perched on Sands SkyPark, Spago is Celebrity Chef Wolfgang Puck’s second restaurant at Marina Bay Sands showcasing Californian cuisine.

If you are looking for something extra special to spice up the festive season, start your night at the Spago Dining Room with a four-course Christmas menu (S$195++) and three or four-course New Year’s Eve menu (from S$250++) which will exceed your expectations. Some creations to take note of are the Black Truffle Veal Filet Mignon Tartare and the signature Pan Seared Red Snapper “Laksa”.

Then head next door to Spago’s Bar and Lounge for their Royal Countdown New Year’s Eve Party (S$99++ cover charge inclusive of a glass of Champagne) where guests can have bar bites and cocktails at the al fresco bar while enjoying the mesmerising fireworks display.

Minimum spend applies for table reservations.

Marina Bay Sands
Sands SkyPark, Tower 2 Level 57
Tel: +65 6688 9955

#9 THE BIRD SOUTHERN TABLE & BAR

On 24 and 25 Dec, the festive season is in full swing and you get to enjoy a delicious platter of Chicken Fried Turkey, Green Bean Casserole, Pumpkin Tiramisu with Almond Biscotti (S$48++).

Usher in 2018 with the New Year’s Eve three-course menu (S$98++) which includes a glass of prosecco with festive specials such as Uni Baked King Crab, a choice of Fried Chicken and Caviar or Bone-in Short Rib, and Red Velvet Trifle. The restaurant’s bar is by the waterfront so you can head up after for more tipple as you enjoy the hourly fireworks!

The Shoppes at Marina Bay Sands
B1-07, Galleria Level
Tel: +65 6688 9959

#10 THE BAR AT WAKU GHIN BY TETSUYA WAKUDA

Dedicated to the art of Japanese cocktail, The Bar at Waku Ghin welcomes you as you enter Celebrity Chef Tetsuya Wakuda’s two Michelin-starred restaurant.

Their festive bar bites menu (S$200++ per person) caters to two pax and it features six premium dishes with star dishes such as Aburi Tasmanian Ocean Trout with a hint of chilli and Japanese Ohmi Wagyu from Shiga prefecture with wasabi and citrus soy.

Available on Christmas Eve and Day, and New Year’s Eve and Day from 5pm to 10pm, this is the ideal dining destination for couples or those looking for an intimate setting for dinner.

The Shoppes at Marina Bay Sands
L2-01, Level 2 Dining
Tel: +65 6688 8507

This post is brought to you by Marina Bay Sands.

PARKROYAL on Kitchener Road goes green with merriment this holiday season, adorning its halls with handcrafted Christmas ornaments made from 100% recycled and repurposed materials, whilst whipping up an impressive array of Yuletide delights to savour with your loved ones.

Spice Brasserie at PARKROYAL on Kitchener Road is one such buffet restaurant where you can expect to find a whole host of local and regional favourites as well as Yuletide classics with a touch of Asian flair.

More than just crabs, allow Executive Chef Kelvin Chuah to dazzle you with an array of choices featuring his innovative rendition of Christmas turkey that features tandoori as its primary flavour component.

At Spice Brasserie, festivities begin on 18 December 2017 with a full spread of seasonal fare to be enjoyed including Holland mussels served on ice, roasted prime beef with black pepper and mushroom sauce, as well as a bone-in gammon ham that is sure to make an impression. Takeaway orders are available until 31 December 2017.

Quote ladyironchef upon making your reservations to enjoy 20% discount (minimum of 2 persons and maximum of 10 persons per booking) for the buffet, with 1 complimentary Wine or Beer (soft drinks for those under 18 years old). This promotion is not applicable for the blackout dates on 24 and 25 Dec 2017.

In light of the many buffet restaurants out there who have all geared up for the festive season with their traditional roasts and log cakes, Spice Brasserie over at PARKROYAL on Kitchener Road is perhaps one of the few that remains true to its Asian-focused cooking style.

The all-day dining restaurant offers extensive à la carte and buffet selections such as live stations and a Japanese sushi bar, complemented with a variety of Zi char dishes, appetizers and desserts.

Having worked for a few years in Cambodia, Chef Kelvin carries with him a diverse repertoire of dishes and culinary knowledge to which he applies in his day-to-day cooking.

Diners can look forward to an array of choices featuring clams, mussels, scallops, as well as a variety of exciting Christmas roasts this festive Yuletide.

TANDOORI-STYLE ROAST TURKEY WITH SPICY COCONUT GRAVY

While spicing up turkeys is not new, Chef Chuah nailed his rendition on this festive bird. If you are a fan of Indian tandoori, look forward to the star dish of the festive buffet: Tandoori-style Roast Turkey, accompanied with a luscious spicy coconut gravy. Moist, aromatic and succulent beyond belief, this was definitely among our favourite dishes that night.

The coconut gravy possessed a piquant, creamy and subtly spicy quality that blanketed the roasted tandoori notes really well.

BAKED BONE-IN GAMMON HAM

To some, a whole gammon remains one of the high points of the festive season.

Both gammon and ham are cuts from the hind legs of a pig and these primal cuts have sufficient fat to keep the meat moist and tasty. Packed full of flavour being cooked bone-in, the meat was juicy and brimming with hints of honey and cloves. The ham was slightly sweet with a light smoky flavour and had the perfect level of juiciness.

Besides the customary buffet fare, make sure you save some tummy space for their Peranakan offerings such as Nonya Laksa and Babi Pongteh. The Nonya laksa was lip-smacking delicious without being overly rich, which made it super easy for us to slurp down the entire bowl.

CRABS & CRUSTACEANS GALORE

Their tantalising buffet spread kicks up your average seafood spread by several notches with its ramped up selection of shellfish cooked in various styles—seafood lovers are all in for one heck of a treat!

LOCAL & REGIONAL FAVOURITES

Delight your senses with the very best of local and regional delights with a smorgasbord of dishes such as their Wok-Fried Bee Hoon with Lala that is bound to be a surefire hit among even the most discerning of palates.

FESTIVE CAKES

No Christmas celebration is complete without a decadent and mouth-watering log cake.

The light and slightly tangy Christmas White Chocolate And Lemon Curd Log Cake boasts a fluffy yellow cake layered with tart, rich lemon curd and enveloped in a generous silken white buttercream. This creation is perfect for those looking for a refreshing twist to the traditional Christmas Yule log cakes.

If you enjoy the combination of chocolate and hazelnut, you’ll love those same flavours in the Hazelnuts Torte Log Cake. This elegant and sophisticated cake has layers of chocolate hazelnut buttercream that sports a nutty yet nuanced taste.

The hazelnuts provide a wonderful toasty flavour that has a gentle sweet aroma to balance out all that chocolate. Despite the rich flavour, the log cake has a light airy texture that entices you to keep coming back for more.

TAKE-HOME OPTIONS

Celebrate the joy of Christmas with Spice Brasserie’s glorious array of take-home treats. Spice up the festivities with their new Tandoori-style Roast Turkey with Spicy Coconut Gravy or simply stick to tradition with their mammoth Bone-in Gammon Ham which will still make an impressive dinner table centrepiece regardless.

EXCLUSIVE PROMOTION FOR READERS OF LADYIRONCHEF

As mentioned earlier, remember to quote ladyironchef upon making your reservations to enjoy 20% discount (minimum of 2 persons and maximum of 10 persons per booking) for the buffet, with 1 complimentary Wine or Beer (soft drinks for those under 18 years old). This promotion is not applicable for the blackout dates on 24 and 25 Dec 2017.

Festive Buffet Lunch
18 to 22 December 2017
26 to 30 December 2017
1 January 2018
Adult S$40++, Child S$20++

23, 25 & 31 December 2017
Adult S$52++, Child S$26++

24 December 2017
Adult S$68++, S$34++

Festive Buffet Dinner
18 to 22 December 2017
26 to 30 December 2017
1 January 2018
Adult S$48++, Child S$24++

23, 25 & 31 December 2017
Adult S$68++, Child S$34++

24 December 2017
Adult S$88++, S$44++

Spice Brasserie
PARKROYAL on Kitchener Road
181 Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

This post is brought to you by PARKROYAL on Kitchener Road.

With so many festive lights adorning the streets of Orchard Road and Christmas carols being played all across town, there is no denying that the holiday we have all been waiting for is finally here. That’s right, it means that it is time to shop without restraint and more importantly, feast like there’s no tomorrow.

This Yuletide season, prepare to embark on a gastronomic adventure with the endless array of tasty offerings by highly renowned buffet restaurants such as Royale at Mercure Singapore Bugis, Edge at Pan Pacific and the unbeatable 10 at Claymore at Pan Pacific Orchard, Singapore. From roast lamb to a gorgeously carved Christmas turkey as well as an array of delectable local and international dishes and desserts, this is perhaps something worthy of your year-end holiday plans this year.

If the thought of whipping up a Christmas feast at home frightens you, why not head out for a merry buffet instead? It takes the hassle away from all that tedious prep and all you have to do is literally sit back and stuff yourself silly. Here are 5 Christmas buffets in Singapore this year that you and your loved ones can indulge in this Christmas—just be sure to make your bookings early!

Our readers get to enjoy exclusive promotions to these Christmas buffets in Singapore. ‘Tis the season to eat, drink and be merry. 

ROYALE AT MERCURE SINGAPORE BUGIS

Royale is an all-day dining restaurant located at Mercure Singapore Bugis that has made it into our list as one of the best options for Christmas buffets this year. The team behind the restaurant has prepared a sensational holiday buffet and you would be surprised by its affordable price tag too.

For the entire month of December, delight yourself in ‘A Globetrotting Christmas’ buffet feast from S$48++ per adult and S$24++ per child. The buffet features over 40 holiday recipes intertwined with Asian flavours such as their Oven Baked Nonya Turkey served with Homemade Chili Sauce and Baked Honey Cinnamon Gammon Ham with Citrus Sauce.

Quote ‘ladyironchef’ upon making reservations to enjoy 20% off total bills for Royale’s festive buffets from 01 to 31 December 2017 (excluding Christmas Eve, Christmas Day and New Year’s Eve).

Royale’s Christmas Buffet Prices:

Globetrotting Festive Buffet (01 to 30 December 2017, excluding 24 & 25 December 2017)
Lunch & Dinner
$48++ (Adult) / $ 24++ (Child 6-12 years)
$78++ per person with free flow wines & beer

Globetrotting Christmas Buffet (24 & 25 December 2017)
Lunch & Dinner
$68++ (Adult) / $34 ++ (Child 6-12 years)
$98++ per person with free flow wines & beer

Royale
Level 3, Mercure Singapore Bugis
122 Middle Road
Singapore 188973
Tel: +65 6521 6030 / or email HA0D7-FB1@accor.com
Buffet Lunch: 12pm – 2.30pm
Buffet Dinner:  6pm - 10.30pm
Nearest Station: Bugis

EDGE AT PAN PACIFIC SINGAPORE

When it comes to hotel buffets with flair, the award-winning Edge at Pan Pacific Singapore is one that never disappoints. Boasting a whopping seven live food theatres and over a hundred dishes to choose from, it is safe to say that they go above and beyond every measure of the word epic.

This Christmas, revel in festive splendour with a dazzling array of both sweet and savoury Christmas treats, enchanting visual presentations as well as a multitude of South-East Asian and European delights. Well, let’s just say Edge is always one Christmas buffet we look forward to—from mouth-watering wintertime roasts to an extensive array of Asian and Pacific delicacies, and not forgetting their over-the-top dessert spread that features a life-sized gingerbread house filled with layers of thematic bonbons.

Quote ‘ladyironchef’ upon making reservations to enjoy 20% off for both the Festive Lunch and Festive Dinner from 20 November 2017 to 23 December 2017.

Edge’s Christmas Buffet Prices:

Festive Lunch (excluding Sundays)
13 to 30 Nov 2017
Mon to Sat: 12pm – 2.30pm
Adult S$58++, Child S$29++

1 to 23 Dec 2017 & 26 Dec 2017
Mon to Sat: 12pm – 2.30pm
Adult S$68++, Child S$34++

Festive Dinner
13 Nov to 23 Dec 2017 & 26 Dec 2017
Daily: 6.30pm – 10.30pm
Sun to Tue: Adult S$88++, Child S$44++
Wed to Sat: Adult S$98++, Child S$49++

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Reservations: +65 6826 8240 / celebrate.sin@panpacific.com
Nearest Station: City Hall/Promenade

10 AT CLAYMORE AT PAN PACIFIC ORCHARD, SINGAPORE

Among one of the most popular dining destinations in the city and one of our personal favourites when it comes to international buffet spreads is 10 at Claymore at Pan Pacific Orchard, Singapore. This award-winning buffet restaurant is a true highlight for carnivores, local food connoisseurs, and just about anyone who appreciates an endless spread of tasty treats.

This Christmas, 10 at Claymore is set to enthral guests and diners with a Yuletide menu that pairs traditional favourites subtly imbued with tropical flavours. Promising a medley of both new and traditional favourites, expect a stellar array of edible treats such as the succulent Herb Crusted Organic Rack of Lamb, Roasted Turkey, Honey Baked Ham as well an extensive line-up of thematic desserts perfect for the little ones.

Quote ‘ladyironchef festive dinner buffet’ upon making reservations to enjoy the Festive Dinner Buffet at S$108++ for two.

10 at Claymore’s Christmas Buffet Prices:

Festive Lunch Buffet, 10 at Claymore (20 Nov 2017 to 14 Jan 2018)
Mon to Fri (exclusive of PH & eve of PH): S$42++ per adult, S$21++ per child
Sat and Sun (exclusive of PH & eve of PH): S$48++ per adult, S$24++ per child
Christmas Eve and New Year’s Eve: S$58++ per adult, S$29++ per child
Christmas Day and New Year’s Day: S$98++ per adult, S$49++ per child

Festive Dinner Buffet, 10 at Claymore (20 Nov 2017 to 14 Jan 2018)
Mon to Sun (exclusive of PH & eve of PH): S$72++ per adult, S$36++ per child
Christmas Eve and New Year’s Eve: S$128++ per adult, S$64++ per child
Christmas Day: S$128++ per adult, S$64++ per child
New Year’s Day: S$98++ per adult, S$49++ per child

10 at Claymore
Pan Pacific Orchard, Singapore
10 Claymore Road
Tel: +65 6831 6686
Daily: 6pm – 10.30pm
Nearest Station: Orchard

GINGER AT PARKROYAL ON BEACH ROAD

Drawing inspiration from Singapore’s diverse cuisines and cultural influences, what diners can look forward to at Ginger at PARKROYAL on Beach Road this festive month is a sumptuous buffet spread that comprises a stunning array of local delights and traditional festive roasts—few of which are given a lick of Asian flavours for that special kick.

Helmed by Executive Chef Low Hoe Kiat, Ginger will showcase thematic dishes such as Oven-Roasted Goose infused with Five Spice and Onion Marmalade, Turkey with Chestnut Stuffing, Seafood Paella as well as a smorgasbord of crab dishes done in different styles. His signature slow-braised Pumpkin Crab in Claypot is a must-try!

Quote ‘ladyironchef x Christmas’ upon making reservations to enjoy the dinner buffet at S$58.50++ per adult. This promotion is valid from Mondays to Thursdays from 09 December 2017 to 29 December 2017.

Ginger’s Christmas Buffet Prices:

Festive Lunch Buffet
9 December 2017 to 1 January 2018
Mon to Fri: Adult S$58++, Child S$29++
Sat & Sun: Adult S$78++, Child S$39++
24, 25, 31 December 2017 & 1 January 2018: Adult S$98++, Child S$49++

Festive Dinner Buffet
9 to 30 December 2017
Mon to Thu: Adult S$78++, Child S$39++
Fri to Sun: Adult S$88++, Child S$44++
24 & 31 December 2017 (Sun): Adult S$118++, Child S$59++
25 December 2017 & 1 January 2018 (Mon): Adult S$108++, Child S$54++

Ginger
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Daily: 6pm – 10.00pm
Nearest Stations: Bugis / Nicole Highway

SPICE BRASSERIE AT PARKROYAL ON KITCHENER ROAD

In light of the many buffet restaurants out there who have all geared up for the festive season with their traditional roasts and log cakes, Spice Brasserie over at PARKROYAL on Kitchener Road is perhaps one of the few that remains true to its Asian-focused cooking style.

Infusing a smorgasbord of culinary influences from Southeast Asia ranging from Chinese, Peranakan and even Indian, be dazzled by their impressive array of traditional Yuletide mainstay items—such as turkey and ham—that are all given a touch of Asian flair.

If you’re a fan of Indian tandoori and roast turkey, allow Executive Chef Kelvin Chuah to take your breath away with his Tandoori-style Roast Turkey that comes with a luscious spicy coconut gravy. Moist, aromatic and succulent beyond belief, there is truly no better expression to describe this genius dish other than to say that East met West, got married and had a baby.

Quote ‘ladyironchef’ upon making your reservations to enjoy 20% Discount (minimum of 2 persons and maximum of 10 persons per booking), with 1 complimentary Wine or Beer (soft drinks for those under 18 years old). Blackout dates on 24 and 25 Dec 2017.

Spice Brasserie’s Christmas Buffet Prices:

Festive Buffet Lunch
18 to 22 December 2017
26 to 30 December 2017
1 January 2018
Adult S$40++, Child S$20++

23, 25 & 31 December 2017
Adult S$52++, Child S$26++

24 December 2017
Adult S$68++, S$34++

Festive Buffet Dinner
18 to 22 December 2017
26 to 30 December 2017
1 January 2018
Adult S$48++, Child S$24++

23, 25 & 31 December 2017
Adult S$68++, Child S$34++

24 December 2017
Adult S$88++, S$44++

Spice Brasserie
PARKROYAL on Kitchener Road
181 Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

Christmas is less than twenty sleeps away and we are all psyched for a festive Yuletide with our loved ones over a good buffet dinner. Whenever we want something that suits the dynamics of a family with three generations, one of our favourite spots is PARKROYAL on Beach Road’s all-day-dining restaurant, Ginger.

Drawing inspiration from Singapore’s diverse cuisines and cultural influences, what diners can look forward to at Ginger this festive month is a value-for-money buffet spread that comprises both local delights and traditional festive roasts—few of which are given a lick of Asian flavours for that special kick.

Helmed by our friend Executive Chef Low Hoe Kiat, Ginger will showcase thematic dishes such as Oven-Roasted Goose infused with Five Spice and Onion Marmalade, Turkey with Chestnut Stuffing, Seafood Paella as well as his signature slow-braised Pumpkin Crab in Claypot.

Whether you’re a devoted crab lover or just someone looking to stuff yourself silly, this buffet spread will please both the young and old in the family. Simply quote ‘ladyironchef x Christmas’ upon making your reservation to enjoy Ginger’s dinner buffet at S$58.50++ per adult. This promotion is valid from Mondays to Thursdays from 09 December 2017 to 29 December 2017, and it is not available on the eve of and public holidays.

The restaurant boasts a cosy buffet line that features an array of lobsters, crabs and shellfish varieties alongside a live carving roast meat station where you can find anything from turkey to honey baked ham, seafood on ice, and selection of pastries and desserts.

Executive Chef Low Hoe Kiat helms Ginger’s massive kitchen and is also the man behind this year’s Yuletide spread. Die-hard fans of shellfish can look forward to a dazzling array of crab dishes—from local favourites such as pepper crab and chilli crab to Chef Low’s signature crab with pumpkin purée (that is absolutely divine).

TURKEY JUNIOR WITH CHESTNUT STUFFING

More often than not, turkey has a bad reputation for being a gimmicky Christmas showpiece mostly because it looks stunning as a food item but is usually extremely dry and tasteless. However, the Turkey Junior with Chestnut Stuffing that Chef Low will prove that notion wrong.

Its exterior boasts a deep roasted flavour with apparent hints of herbs and the meat was surprisingly moist and pull-apart tender. The giblet sauce provides a savoury element to the meat while the cranberry sauce adds a subtle tartness that works wonderfully well with the roasted bird.

OVEN BAKED GAMMON HAM

Among the multitude of roasts available at the live carving roast meat section is the Oven Baked Gammon Ham.

Believe us when we say that you will not find a more delicious baked ham elsewhere. Baked with the bone-in, this glorious hunk of meat is given a generous and regular basting of honey to develop its caramel-like flavour and a golden sheen. The ham itself was insanely succulent and tasty which made it almost impossible for us to resist going back for seconds.

Ginger definitely has the best Christmas ham this year!

ROAST BEEF

Beef aficionados will definitely not want to miss the Roast beef. Cooked rare, the meat is pink and so outrageously tender. No sauce is needed; it is so good on its own!

Our recommendation is to request for your roast beef to be sliced thinly so as to be able to enjoy it and its textural best.

KANGAROO CARPACCIO

Although kangaroo meat is far from festive, let alone a common sight at many dinner tables around here, it is still something worth trying. Prepared raw as a carpaccio, a kangaroo loin is given a heavy sprinkling of black pepper, sliced thinly such that it literally melts on your tongue and drizzled with olive oil.

OVEN ROAST GOOSE INFUSED WITH FIVE SPICE

One of the stars of this year’s festive buffet line up at Ginger is the Oven Roasted Goose infused with Five Spice and Onion Marmalade. Served slightly pink, we were able to truly savour the rich robust qualities of the goose without it being overly dry. Coupled with the warm, savoury and aromatic five-spice powder, this bird was as aromatic as it was tasty.

By default, goose and orange work brilliantly together which was a no-brainer when it came to the onion marmalade that diners will have the option of dolloping over their goose. Props to the chefs for cleverly injecting the sweet onion element into the citrusy marmalade. Overall, this was one of our favourite dishes out of the lot.

A LIFE-SIZED GINGERBREAD HOUSE

Perhaps one of the most captivating sights to behold is their life-sized gingerbread house. Yes, it is one hundred percent made using real edible gingerbread and it houses all things sweet from Christmas log cakes to fancy pastries—even Hansel and Gretel would be intrigued.

All seasoned buffet diners would know to save a little room for dessert, and you will be sorry if you didn’t here at Ginger. Tuck into a medley of sweet treats at the dessert corner including Scandinavian log cakes, Christmas stollen, raspberry cheesecake, gingerbread cookies, crepe Suzettes and flambéed Cherries. This particular section is sure to be a hit with the kids as well as all the sweet tooth out there.

Put your diet plans on hold (temporarily) and allow your appetite free reign at this sumptuous Yuletide feast at Ginger at PARKROYAL on Beach Road.

Don’t forget to quote ‘ladyironchef x Christmas’ upon making your reservation to enjoy this sumptuous Christmas feast at S$58.50++ per adult. The buffet promotion is available for dinner only from Mondays to Thursdays from 09 December 2017 to 29 December 2017.

**Valid from 09 to 29 December 2017

**Valid for festive dinner from Mondays to Thursdays only.

**Prior reservations to be made via +65 6505 5710 or email dining.prsin@parkroyalhotels.com.

**Not valid on eve of and on public holidays.

**Offer not valid with other promotions and discounts, unless otherwise stated

**Prices are subject to service charge and Goods and Services Tax (GST)

**The hotel reserves the right to amend the promotional details without prior notice

Festive Lunch Buffet
9 December 2017 to 1 January 2018
Mon to Fri: Adult S$58++, Child S$29++
Sat & Sun: Adult S$78++, Child S$39++
24, 25, 31 December 2017 & 1 January 2018: Adult S$98++, Child S$49++

Festive Dinner Buffet
9 to 30 December 2017
Mon to Thu: Adult S$78++, Child S$39++
Fri to Sun: Adult S$88++, Child S$44++
24 & 31 December 2017 (Sun): Adult S$118++, Child S$59++
25 December 2017 & 1 January 2018 (Mon): Adult S$108++, Child S$54++

Ginger
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Daily: 6pm – 10.00pm
Nearest Stations: Bugis / Nicoll Highway

This post is brought to you by PARKROYAL on Beach Road.

Christmas is a wonderful time to gather with family and friends because this is the season to be jolly! Needless to say, restaurants and hotels are pulling out all stops when it comes to their festive buffets to create a memorable Christmas for everyone.

Royale—an all-day dining restaurant located at Mercure Singapore Bugis—has made it into our list as one of the best options for Christmas this year. The team behind the restaurant has prepared a sensational holiday buffet and you would be surprised by its affordable price tag.

For the entire month of December, delight yourself in ‘A Globetrotting Christmas’ buffet feast from S$48++ per adult/ S$24++ per child. The buffet features over 40 holiday recipes intertwined with Asian flavours such as Oven Baked Nonya Turkey served with Homemade Chili Sauce and Baked Honey Cinnamon Gammon Ham with Citrus Sauce.

From the succulent meat offered at ‘live’ carving stations to Western and Asian specialities and artisanal desserts, this is one festive buffet you definitely need to try! Our readers can quote ‘ladyironchef’ to enjoy 20% off total bills for Royale’s festive buffets from 01 to 31 December 2017 (excluding Christmas Eve, Christmas Day and New Year’s Eve), 

Helmed by Royale’s Executive Chef Nicholas Sia, this over-the-top buffet spread brings you on a gastronomical journey across the continents with a specially curated menu comprising highlights like European Christmas classics, Asian delights, and even Australian-inspired dishes.

To set the festive mood right, guests will get to dine in a swanky dining hall that has been done up with baroque style furnishings.

EUROPEAN CHRISTMAS CLASSICS

You may feel overwhelmed by the sheer number of choices at this festive buffet but we had no problems identifying the dish we would be starting our feast with.

The Roasted Beef Sirloin with Red Wine and Mustard was hands down our favourite of the lot. Served at the carving station, Royale’s medium rare beef sirloin came in the most beautiful shade of pink. Using traditional roasting methods, the crusty-charred top layer had a hint of smokiness while the insides remain juicy and extremely tender.

Adding a tropical touch to a European delicacy for a twist, the German Pork Knuckle with Pineapple Sauce is another highlight of this buffet. Also known as Bavarian Schweinehaxen in German, the pork knuckle was roasted till it had a layer of crispy skin enveloping fork-tender pork.

The pork knuckle is good on its own but you can spice things up a little and add a few drops of pineapple sauce for an elevated taste.

Of course, you must not skip the Baked Honey Cinnamon Gammon Ham with Citrus Sauce either. The meat was tender with the right amount of saltiness and it was delicious, to say the least.

ASIAN DELIGHTS

Moving on to the Asian flavours, you’d probably be surprised to find a turkey under this category but what do you know? Royale’s Oven Baked Nyonya Turkey served with Homemade Chilli Sauce is the real deal, guys!

Turkey has always been the quintessential dish for Christmas and this is what you can expect as part of the buffet lineup as well—but not quite the way you know turkey. Those who cook will know that turkey is not one of the simplest recipes to master but Chef Nicholas at Royale nailed it.

If you are wondering where the turkey got its rich flavour from, that’s because there are seven types of Peranakan spices used to marinate the meat. And you have to pair the fragrant turkey meat with Royale’s homemade chilli sauce—a spicy concoction that reshapes our perspective of how wonderful a turkey can be.

There is a stellar fish option too if you do not want an all-meat meal. The Baked Tandoori Salmon with Mint Chutney features a smooth salmon fillet that is marinated overnight with traditional Indian spices and yoghurt before it is roasted in the oven to achieve a smouldering taste.

WESTERN AND ASIAN HOT SPECIALTIES

Beyond that, the festive buffet also offers some pretty good Western and Asian specialties—the Australian Cherry and Port Glazed Rack of Lamb is a hearty meat dish that is often eaten in Winter; the Waffles Chicken is simple but oh-so-good; then there are the Garlic and Rosemary Prawns that won us over with lightly flavoured sweet, juicy prawns; and Accordion Potatoes which is covered in copious amounts of sour cream and bacon bits.

CRAYFISH LAKSA ‘LIVE’ STATION

Head over to the Crayfish Laksa ‘live’ station for something that is good all year round; Christmas or not. The chef prepares every order a la minute so you only get the freshest, warmest bowl of noodles. The laksa broth we had was creamy, full-flavoured and was well complemented with sweet crayfish.

SEAFOOD ON ICE

No buffet spread is truly complete without fresh seafood on ice and fans of shellfish will need to know that this is where you can get free-flow oysters, mussels, prawns, crayfish and clams!

Yes, they are all included in the festive buffet line-up and this reality sure made us do a double take on the price.

FESTIVE ARTISANAL DESSERTS

Remember to save some room for Royale’s festive artisanal desserts, handcrafted by Royale’s own Pastry Chef Man. In fact, you can even watch the pastry chef in action at the ‘live’ pastry kitchen as she crafts out all the cakes and muffins daily.

Our picks include Royale’s Hazelnut Log Cake, Pandan Crème Brûlée, Cempedak Meringue Tart and Durian Puree with Vanilla Mousse.

You have to try the Pandan Crème Brûlée! Smooth egg custard infused with pandan, topped with a layer of brown sugar that is lightly torched; it is one of those successful fusion desserts that do not steer too far from its roots and has a distinct Asian touch to it without overpowering the European aspect.

If you are looking for more choices, there’s also New York Chocolate Cheese Cake, Santa Red Velvet and Snow Angel Vanilla cupcakes among others.

Our readers can quote ‘ladyironchef’ to enjoy 20% off total bills for Royale’s festive buffets from 01 to 31 December 2017 (excluding Christmas Eve, Christmas Day and New Year’s Eve),

Globetrotting Festive Buffet (01 to 30 December 2017, excluding 24 & 25 December 2017)
Lunch & Dinner
$48++ (Adult) / $ 24++ (Child 6-12 years)
$78++ per person with free flow wines & beer

Globetrotting Christmas Buffet (24 & 25 December 2017)
Lunch & Dinner
$68++ (Adult) / $34 ++ (Child 6-12 years)
$98++ per person with free flow wines & beer

New Year’s Eve Countdown Party (31 December 2017)
New Year’s Eve Dinner Buffet
$68++ (Adult) / $34 ++ (Child 6-12 years)
$108++ with free flow wines & beer

New Year’s Eve Dinner Buffet & Countdown Party (31 December 2017)
$148++ per person with free flow wines, beer & Moscato Rose
Children under 6 years dine for free.

Royale 
Level 3, Mercure Singapore Bugis
122 Middle Road
Singapore 188973
Tel: +65 6521 6030 / or email HA0D7-FB1@accor.com
Buffet Lunch: 12pm – 2.30pm
Buffet Dinner:  6pm - 10.30pm
Nearest Station: Bugis

This post is brought to you by Mercure Singapore Bugis

Among one of the most popular dining destinations in the city and one of our personal favourites when it comes to international buffet spreads is 10 at Claymore at Pan Pacific Orchard, Singapore. This award-winning buffet restaurant is a true highlight for carnivores, local food connoisseurs, and just about anyone who appreciates an endless spread of tasty treats.

This Christmas, 10 at Claymore is set to enthral guests and diners with a Yuletide menu that pairs traditional favourites subtly imbued with tropical flavours. Promising a medley of both new and traditional favourites, expect a stellar array of edible treats such as the succulent Herb Crusted Organic Rack of Lamb, Roasted Turkey, Honey Baked Ham as well an extensive line-up of thematic desserts perfect for the little ones.

We know that dining out during the festive period can be an expensive affair but to enjoy this delectable buffet, your wallet won’t have to take a beating. Simply quote ‘ladyironchef festive dinner buffet’ to enjoy the Festive Dinner Buffet at S$108++ for two. In other words, you only have to pay S$54++ each for an eat-all-you-want Christmas dinner!

Tropical Festive Delights begins on 20 November 2017 all the way through to 14 January 2018, so if you haven’t yet made plans this holiday season, 10 at Claymore is a good place to start.

HERB CRUSTED ORGANIC RACK OF LAMB

Encrusted with layers upon layers of herbs and coarse salt, the Herb Crusted Organic Rack of Lamb is sure to fire up your Christmas—in a good way.

The lamb meat lovers would celebrate at the sight of the Herb Crusted Organic Rack of Lamb. This aromatic treat boasts a crunchy, salty and charred exterior that is heavily accented by nuances of rosemary and other herbs.

The accompanying potato puree with chives further elevates this classy dish. Additionally, the chargrilled asparagus and tomatoes add a smoky element to the overall flavour.

Cooked in the oven to achieve that perfect pink hue in the middle, this gorgeous rack of lamb is tender beyond belief. Upon serving, it is then finished off a second time on the grill to develop a beautifully charred crust as well as to lock in those precious lamb juices.

ROASTED TURKEY

Come 15 December 2017, the classic Christmas Roasted Turkey—with all its trimmings intact—will make its debut on the buffet table accompanied by a refreshing, zesty pineapple chutney made in-house by the resident chefs.

While most people would associate turkey with being a dry meat, we beg to differ when it comes to 10 at Claymore’s version. Adopting a simple yet precise cooking technique, it ensures that the turkey is able to remain moist all around from breast to thigh.

However, we will admit that turkey in itself is pretty flavourless (turkeys being turkeys, right?), which is why you should have it with either the giblet sauce, cranberry chutney or pineapple chutney.

Saving you the hassle—and possible embarrassment—of carving this colossal bird yourself, allow the expert chefs to do so for you over at the hot carving live station.

HONEY BAKED HAM

A massive bone-in ham is considered a traditional dish and one that is closely associated with modern Christmas, historical Yule and is a common centrepiece at many dinner tables during the holidays.

Fork tender and brimming with sweet and savoury flavours, the Honey Baked Ham is one meaty classic that will have you diving in for seconds and even thirds.

Fresh out of the oven, the stunning ham is finished off with a generous basting of honey, giving it a nice sheen and its iconic sweet taste.

FRESH SEAFOOD AND ALASKAN CRAB CLAWS ON ICE

Diners who know and love 10 at Claymore for its fresh seafood can look forward to a generous spread of shellfish and tasty crustaceans. Making an appearance as part of Christmas in the tropics is the Alaskan Crab Claw. Free-flow sweet and juicy crab? Yes, we’re in.

THEMATIC DESSERTS GALORE

No festive celebration is complete without something sweet to round off your palate. Top off your delicious meal with their myriad of Christmas sweets and desserts that come in the form of thematic cookies, log cakes and even a chocolate house so exquisite that it would be a crime to break it apart.

Once again, do remember to quote ‘ladyironchef festive dinner buffet’ to enjoy the Festive Dinner Buffet at S$108++ respectively for two. In other words, you only have to pay S$54++ each for an eat-all-you-want dinner feast. Considering the original price per head for the Festive Dinner Buffet is S$72++, this is quite a steal! This promotion is not valid in conjunction with other credit cards privileges and discounts.

Exclusive Festive Dinner Buffet, 10 at Claymore (20 Nov 2017 to 14 Jan 2018)
Mon to Sun – Dinner Buffet only: S$108++ for two pax
Note: Quote ‘ladyironchef festive dinner buffet‘ to enjoy this offer

Festive Lunch Buffet, 10 at Claymore (20 Nov 2017 to 14 Jan 2018)
Mon to Fri (exclusive of PH & eve of PH): S$42++ per adult, S$21++ per child
Sat and Sun (exclusive of PH & eve of PH): S$48++ per adult, S$24++ per child
Christmas Eve and New Year’s Eve: S$58++ per adult, S$29++ per child
Christmas Day and New Year’s Day: S$98++ per adult, S$49++ per child

Festive Dinner Buffet, 10 at Claymore (20 Nov 2017 to 14 Jan 2018)
Mon to Sun (exclusive of PH & eve of PH): S$72++ per adult, S$36++ per child
Christmas Eve and New Year’s Eve: S$128++ per adult, S$64++ per child
Christmas Day: S$128++ per adult, S$64++ per child
New Year’s Day: S$98++ per adult, S$49++ per child

For dining enquiries and reservations, please call +65 6831 6686 or email dining.ppsgo@panpacific.com.

**Not valid on any special occasions, eve of public holidays or on public holidays. Blackout and closed-out dates do apply.

**Not valid with any credit card discounts and promotions or any on-going promotions.

**Reservations are required.

**The hotel reserves the right to amend the promotional details without prior notice.

**Prices stated are subject to service charge and Goods and Services Tax (GST).

10 at Claymore
Pan Pacific Orchard, Singapore
10 Claymore Road
Tel: +65 6831 6686
Daily: 6pm – 10.30pm
Nearest Station: Orchard

This post is brought to you by Pan Pacific Orchard, Singapore.

Everyone loves Christmas and we look forward to festive feastings every year. Unfortunately, the annual yuletide celebration is never quite a wallet-friendly event. We know how you feel, we really do. Dining out with the family—especially a big one—is always a pricey affair.

But it doesn’t actually always have to be. This December, Pan Pacific Orchard, Singapore’s 10 at Claymore is offering a splendid Festive Buffet to our readers at incredibly affordable prices.

Simply quote ‘ladyironchef’ to enjoy a Festive Lunch Buffet and Festive Dinner Buffet at just S$58++* and S$98++* respectively for two. In other words, you only have to pay S$29++ each for an eat-all-you-want feast (for lunch). These promotions are reserved exclusively for you, and it is definitely the most value-for-money hotel dining deal thus far.

If you have yet to make any plans for Christmas celebration, it is about time you do so!

Awarded the “Best Buffet” accolade by RAS Epicurean Award 2016, 10 at Claymore’s Festive Buffet Spreads features a menu curated by Executive Chef Andy Oh.

A plethora of delicacies such as Blackmore Wagyu, Herb Crusted Organic Lamb Rack, Honey Baked Ham and Roasted Turkey awaits, and the list goes on, but we will let you discover the rest by yourselves.

The international restaurant has gained quite a reputation for itself with its decadent array of freshly shucked oysters hailing from several different countries. We are glad to see the premium seafood making a comeback for the upcoming Festive Buffet.

P.S. Oysters are only available during festive dinner buffet and are unavailable during festive lunch buffet.

Continue your raw seafood rampage at the Japanese counter, where you can load up your empty plates with endless portions of salmon and tuna sashimi.

Ready for the classic Christmas item? You won’t want to miss out on 10 At Claymore’s Traditional Roasted Whole Turkey.

Turkeys are usually tough and tasteless, but we swear this is just the best one we’ve tasted this year. The fragrant fork-tender poultry was so succulent and juicy, we did a double take and thought it was chicken! It tasted superb on its own, but even better when eaten with the homemade giblet sauce and cranberry chutney.

The hot carving live station also features other succulent meats such as the Char-grilled “Cape Bryon” Angus Prime Rib, Honey Baked Ham and Homemade Gourmet Linguica Sausages. The aromatic beef that we had was so juicy and tender.

Help yourselves to unlimited portions of sides—Baked Potato loaded with bacon and cheese, Cranberry Chutney, Chestnut Stuffing and the juiciest Tomatoes on Vine.

The kids are not left out! They would love the Cheese Baked Potato and Macaroni, Chicken Cheesy Frank, Chicken Nugget, Fish Finger, Mini Beef Burger, Petite Hawaiian Pizza and a fine collection of cheeses.

And then, there is the desserts section—something we all look forward to at every buffet. Indulge in festive sweets such as Signature Cottage Danish and Butter Pudding served with chocolate sauce, strawberry coulis and vanilla crème anglaise and Kapiti’s New Zealand Premium Ice Cream.

Looking for a venue to host corporate luncheons or a private space for that family Christmas meal? You have an option here.

Pan Pacific Orchard, Singapore is also hosting a luxurious and exclusive Christmas three-hour luncheon in a private banquet setting—fully decked out in festive ornaments—at S$888++ for a table of ten diners on Christmas Day itself.

Enjoy the exclusivity of dining in a private room on Christmas Day itself whilst catching up with your loved ones, exchanging presents and feasting on gourmet yuletide dishes. Expect no less than an impressive variety of delicacies and the opportunity to carve a turkey.

Do remember to catch Christmas carollers live at Pan Pacific Orchard, Singapore’s hotel lobby at 12.30pm and 7.30pm on Christmas Eve and Christmas Day and be enthralled by their melodious tunes.

Visit Pan Pacific Orchard, Singapore’s official website for more details about the upcoming Festive Buffet.

Once again, do remember to quote ‘ladyironchef’ to enjoy the exclusive offer of S$58++* for two and S$98++* for two at the Festive Lunch Buffet and Festive Dinner Buffet respectively. The usual price for Festive Lunch Buffet is S$42++ per pax on weekday and S$48++ per pax on weekends, while the usual price for Festive Dinner Buffet is S$68++ per pax. This promotion is not valid in conjunction with other credit cards privileges and discounts.

* Note that these discounts are available from 02 to 16 December 2016.

Pan Pacific Orchard, Singapore
10 Claymore Road
Singapore 229540
Tel: +65 6831 6686
Nearest Station: Orchard

Exclusive Festive Lunch Buffet, 10 at Claymore (02 to 16 Dec 2016)
Mon to Sun: S$58++ for two pax
Note: Quote ‘ladyironchef’ to enjoy this offer

Exclusive Festive Dinner Buffet, 10 at Claymore (02 to 16 Dec 2016)
Mon to Sun: S$98++ for two pax
Note: Quote ‘ladyironchef‘ to enjoy this offer

Festive Lunch Buffet, 10 at Claymore (01 to 31 Dec 2016)
Mon to Fri (exclusive of PH & eve of PH): S$42++ per adult, S$21++ per child
Sat and Sun (exclusive of PH & eve of PH): S$48++ per adult, S$24++ per child
Christmas Eve and New Year’s Eve: S$58++ per adult, S$29++ per child
Christmas Day and New Year’s Day: S$88++ per adult, S$44++ per child

Festive Dinner Buffet, 10 at Claymore (01 to 31 Dec 2016)
Mon to Sun (exclusive of PH & eve of PH): S$68++ per adult, S$34++ per child
Christmas Eve and New Year’s Eve: S$118++ per adult, S$59++ per child
Christmas Day: S$118++ per adult, S$59++ per child
New Year’s Day: S$88++ per adult, S$44++ per child

Christmas Day Family Luncheon
25 Dec 2016: 12pm – 3pm
Price: S$888++ per table (for 10 pax), additional S$88++ per adult, additional S$44++ per child

This post is brought to you by Pan Pacific Orchard, Singapore.

Cocobolo Poolside Bar + Grill at Park Hotel Clarke Quay should definitely be on every meat lover’s list for some serious meat feasting this festive season. On top of digging into the conventional turkey and ham, there are many other barbecued treats to look forward to!

Having a BBQ buffet by the pool sounds like a marvellous idea. While you dine on glorious meat, you will also be accompanied by the bar’s breathtaking view of the sunset and city skyline.

To make the buffet even more enjoyable, all Ladyironchef readers are treated to a 20% discount for the festive buffet when you quote ‘ladyironchef’ upon booking!

The New Potato Salad with Bacon in White Wine Vinaigarette and Caramelised Australian Pumpkin & Cranberry are some appetisers to start your meal with.

There’s also Mexican Chilli Con Carne with Nacho (more buffet spreads need to include this!), Cajun Turkey Skewers and Creamy Curry Pumpkin Soup under the appetisers’ section.

Prepare to be greeted by the sight of succulent, tender meats of all kinds. You will get to taste premium quality meats such as the New Zealand Angus Striploin, marinated in Dijon mustard and thyme. Any lamb fans out there? The juicy Murray Bridge Lamb Rack with Rosemary & Garlic will be a real treat for the tastebuds.

There will also be tangy Smoked Paprika Boneless Chicken, as well as a tantalising spread of gourmet sausages.

Seafood choices include Tumeric-laced Arrow Squid, Cajun-spiced Tiger Prawns, and Spanish Mackerel Fillet in Belacan.

Thinking about all the meats and dishes served at the barbecue buffet might have already gotten you excited, but no Christmas dinner is complete without a side of turkey.

The buffet’s highlight is the carving station, where you can get slices of Cajun-spiced Roast Turkey and Spanish-style Roast Suckling Pig with Paprika Sauce.

And we will always have a separate stomach just for sweets and desserts. If you are just like us, then you will definitely love the vibrant array of sugary treats such as the Pecan Pie, Rainbow Cake, and Marble Cheese Cake available at the buffet.

Tuck into more Christmas-themed desserts such as the Christmas Log Cake, Fruit Cake, Christmas Cupcakes, and the list of treats go on.

If you are after a venue that is away from the city crowd, and where you do not have to dress to the nines, then Cocobolo Poolside Bar + Grill at Park Hotel Clarke Quay is for you this Christmas.

For reservations, please call +65 6593 8855 or email fnb.phcq@parkhotelgroup.com. Remember to quote ‘ladyironchef’ upon booking to get 20% discount for the festive buffet at Cocobolo Poolside Bar + Grill.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Festive Barbecue Dinner Buffet (Friday to Sunday)

16 December to 01 January 2017
Adult: S$78++
Child: S$39++ (Aged 6 to 12)

Cocobolo Poolside Bar + Grill
Park Hotel Clarke Quay
1 Unity Street
Singapore 237983
Tel: +65 6593 8855
Mon to Thu: 11am – 9pm
Fri to Sun: 11am – 11pm
Nearest Station: Clarke Quay

This post is brought to you by Park Hotel Clarke Quay.

One of the many reasons why we enjoy every visit to Edge at Pan Pacific Singapore is because the all-day dining restaurant takes pride in presenting an engaging gastro-tainment dining experience for all their guests. And every year-end festive season, Edge never fails to delight us with their massive Christmas feast.

Our childhood dream came true on our previous trip, when the dessert section of the restaurant was artfully converted into a scene from Hansel and Gretal—with a life-size gingerbread house filled with layers of artisanal desserts. And this year, there will be a different version of the gingerbead house with more new dessert additions!

Besides the glorious dessert station, they also have seven ‘live’ food theatres offering Asian cuisines such as Peranakan, Malay, Chinese, Japanese, Indian, Singaporean and dishes from the Pacific region. Yes we know, there are too many choices!

Our readers can quote ‘ladyironchef’ upon reservations for Festive Buffet at Edge to enjoy the following offers^: 25% discount for dinner from 28 to 30 November 2016, 20% discount for lunch on Mondays to Saturdays, and dinner from Mondays to Fridays from now until 23 December 2016.

If you are one who enjoys an over-the-top buffet spread just like us, here’s why Edge has every reason for your Christmas indulgence this year.

ALL-TIME TRADITIONAL FESTIVE FAVOURITES

We are the kind who enjoy sticking to traditions when it comes to festive occasions and that means Christmas is not complete without yuletide delights!

Premium meats in the festive line-up include Special Christmas Ham, Wagyu Beef Striploin and Hot Smoked Salmon Bella Vista.

Needless to say, we also made a beeline towards the Carving Station where we were spoilt for choice between the Maple Glazed Roasted Turkey Breast, 12-Hour Roasted Whole Pork Leg, Traditional Roasted Whole Norway Turkey and Roasted Prime Ribs.

SEVEN OPEN CONCEPT KITCHENS OFFERING INTERNATIONAL CUISINES

The only issue we encountered with so many choices was not knowing where to start but hey, we would gladly encounter this problem any day!In addition to the wide selection of cuisines, the restaurant has also made it a point to create a lively atmosphere where visitors get to watch the chefs in action.

Now, you must not skip the Indian cuisine station. It is one of the most popular stations at Edge, and the butter naan and rich curries are crowd pleasers.

The team manning the Indian station are all experienced Indian chefs who have years of experience dealing with Indian cuisine, which hence explains the authenticity and standards.

We also have to give the Japanese corner a special mention because we were thoroughly impressed with the options such as a gigantic bowl of chirashi don (which other buffet line does this?!) and a sashimi counter where you can choose between fresh octopus, tuna and salmon.

EDGE’S SIGNATURE GINGERBREAD HOUSE AND SWEET TREATS

And then there is the highly anticipated gingerbread house; amazingly detailed and so outstanding that it demands your immediate attention.

The entire setup oozes festive vibes and is such an impressive display that had us stopping and staring. It would be hard to find a close contender who is able to beat this alluring dessert enclave.

Choose from a stunning array of Christmas treats including Santa Hat Chocolate Strawberry Petit Gateau, Earl Grey and Jamaican Pepper Infused Fruitcake, Milk chocolate and Fresh Raspberry Log Cake and 73% Dark Chocolate and Drambuie Ganache Tartlet.

If that ain’t enough for you, Edge has homemade gelato that comes in the most interesting flavours such as lemon and orange, a basket of traditional nyonya kueh, and not forgetting their famous Nama chocolates!

The handmade gluten-free chocolates that come in rum, passion fruit and matcha flavours are insanely addictive, and free-flow Nama chocolates is just about the best thing about Edge.

FESTIVE TAKEAWAYS FROM PACIFIC MARKETPLACE

Planning to host a Christmas party at home? Treat your guests to best of holiday treats from Pacific Marketplace such as the Traditional Roasted Turkey with Cornbread, Sausage, Apple and Pecan Stuffing (4-5kg, S$158).

Other traditional roasts options include Roasted Beef Rib Eye with Fresh Herbs and Truffle Sauce (2.5kg, S$158), homemade Healthy Coconut, Honey and Cinnamon Ham (2kg, S$158) and signature Honey Glazed Ham with Cinnamon and Pear Chutney (2kg, S$128).

End your party on a sweet note with a Homemade Gingerbread House (500g for S$30, 1.5kg for S$90) or colourful Christmas Log Cakes (S$68) in different flavours!

Our readers can quote ‘ladyironchef’ upon reservations for Festive Buffet at Edge to enjoy the following offers^:

• 25% discount for dinner from 28 to 30 November 2016
• 20% discount for lunch on Mondays to Saturdays, and dinner from Mondays to Fridays from now until 23 December 2016.
• 10% discount for Sunday Brunch from now until 23 December 2016.

Place your reservations early by calling 6826 8240 or emailing celebrate.sin@panpacific.com

Festive Buffet at Edge:

Festive Lunch (excluding Sunday Brunch)
18 to 30 Nov 2016
Mon to Sat: 12pm – 2.30pm
Adult S$58++, Child S$29++

01 to 23 Dec & 26 Dec 2016
Mon to Sat: 12pm – 2.30pm
Adult S$68++, Child S$34++

Festive Dinner18 Nov to 23 Dec & 26 Dec 2016 (Daily: 6.30pm – 10.30pm)
Sun to Tue: Adult S$78++ Child S$39++
Wed to Sat: Adult S$98++ Child S$49++

Festive Sunday Champagne Brunch 04, 11 and 18 Dec 2016 (12pm – 4pm)
Adult S$198++** or S$148++*, Child S$74++

Christmas Eve Lunch 24 Dec 2016 (12pm – 2.30pm)
Adult S$72++, Child S$36++

Christmas Eve Dinner 24 Dec 2016 (6.30pm – 10.30pm)
Adult S$188++**, S$148++*, Child S$74++

Christmas Day Champagne Brunch 25 Dec 2016
First seating: 12pm – 2pm
Adult S$198++**, S$158++*, Child S$79++
Second seating: 2.30pm – 4.30pm
Adult S$218++**, S$168++*, Child S$84++

Christmas Day Dinner 25 Dec 2016 (6.30pm – 10.30pm)
Adult S$168++**, S$128++*, Child S$64++

New Year’s Eve Lunch 31 Dec 2016 (12pm – 2.30pm)
Adult S$78++, Child S$39++

New Year’s Eve Dinner 31 Dec 2016 (6.30pm – 10.30pm)
Adult S$238++**, S$188++*, Child S$94++

New Year’s Day Champagne Brunch 01 Jan 2017 (12pm – 4pm)
Adult S$188++**, S$128++*, Child S$59++

New Year’s Day Dinner 01 Jan 2017 (6.30pm – 10.30pm)
Adult S$98++, Child S$49++

Child prices are applicable for children aged six to 11 years old.

** includes unlimited Veuve Clicquot Champagne, red & white wines, beers, fruit juices and soft drinks
* includes fruit juices, soft drinks, tea and coffee

^Offers are not valid in conjunction with other promotions, offers, discounts, privilege and/or membership cards.

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Tel: +65 6826 8240
Nearest Station: City Hall/Promenade
Email: celebrate.sin@panpacific.com

Pacific Marketplace (Festive Takeaway Goodies)
Pan Pacific Singapore, Level 1
7 Raffles Boulevard
Tel: +65 6826 8240
Nearest Station: City Hall/Promenade
Email: celebrate.sin@panpacific.com
Online orders: www.pacificmarketplace.sg

This post is brought to you by Pan Pacific Singapore. 

Ready for more Christmas feasting?

Each year, we look forward to Singapore Marriott Tang Plaza Hotel’s amazing festive offers for they are a perennial favourite, offering one of the best Christmas treats in town.

From international buffets with free-flow of sparkling wines, beers and soft drinks, to a sleigh of delectable takeaway Yuletide goodies to value-for-money staycation package, Singapore Marriott Tang Plaza Hotel is armed with enticing gifts to make your Christmas a memorable occasion with your loved ones. Keep your eyes peeled as we reveal the best of all the goodness Singapore Marriott Tang Plaza Hotel has to offer this festive season.

LAVISH BUFFET SPREADS

Take it up a notch this holiday and impress your loved ones with a swoon-worthy festive lunch/dinner buffet at Singapore Marriott Tang Plaza Hotel’s Marriott Cafe. Their lavish spread is what we look forward to every year. The only problem would probably be the lack of stomach space to savour the unlimited servings tantalising holiday delicacies. #firstworldproblems

Now, now, where should we even begin?

Be enchanted by the spread of holiday delights at Marriott Cafe. Tuck into an array of hearty roasts such as the aromatic Slow-roasted Beef Striploin with Port Wine Sauce and Horseradish Cream; Traditional Roast Turkey; Roast Pork Saddle with Prunes & Pancetta Stuffing; Pan-fried Duck Foie Gras with Fig Jam & Port Wine Reduction, and more.

Looking for some seafood? The selection of fresh and grilled seafood will leave you impressed.

You have your usual fresh seafood on ice; and then there are the savoury ones such as Baked Oysters Florentine; Gratinated Prawns; Lobster prepared in Catalana style, and more.

For those with a sweet tooth, Marriott Cafe boast a stunning variety of decadent Yuletide sweet treats available at the dessert station. Get ready to be wowed with some out-of-the box festive goodies such as Avocado Lemon Minestrone Fruits; Chocolate Breton Sable with Coffee Ganache and Pink Champagne Jelly to name a few. If you are a fan of traditional holiday desserts, Marriott Cafe got you covered too, with highlights including Eggnog Financier Cream Pots, Mulled Fruit Brûlée, and more.

Your Christmas dinner at Marriott Cafe will be made better with live carollers belting out some of your favourite Christmas classics too!

TAKEAWAY YULETIDE GOODIES

If you are having a party of your own at the comfort of your own home, good news is you can take home these exquisite culinary inventions to spruce up your festive dining table and share them with your family and friends.

The Turducken – Boneless Chicken and Duck Stuffed Turkey with Madeira Sauce is one of Marriott Cafe’s new takeaway items this year. By the way, turkey + chicken + duck = Turducken, geddit? The three-bird roast is essentially an out-of-the-world creation; think deboned chicken and duck stuffed into a tender turkey.

No Christmas is complete without succulent turkey and leg ham and you can have them at your celebrations! Truffle Buttered Roast Turkey with Finanziera Terrine & Madeira Sauce is a returning favourite but the star of the show is the Honey & Clove Glazed Ham (Bone-In).

We noticed how everyone—including us—could not stop raving about the leg ham. Like literally everyone on the table was so impressed upon first bite that we ended up spending the night with more ham slices.

Truffle Buttered Roast Turkey with Finanziera Terrine & Madeira Sauce (4.5-5kg / S$238); Honey & Clove Glazed Ham with Cinnamon Pineapple Sauce (Bone-in) (5-6kg / S$205 |9-10kg / S$405) and Boneless Chicken & Duck Stuffed Turkey Turducken with Madeira Sauce (4.5-5kg / S$258) are among the bestsellers.

Gorgeous, instagram-worthy log cakes will be an instant hit at your party. We love the Coffee Praline Yule Log Cake (1kg / S$68), Pandan Vanilla Snow White Cake (1kg / S$68) and Red Velvet Yule Log Cake (1kg / S$68).

That’s not all, if you’re going for the classics, then consider the dried fruit bread Christmas Stollen (500g / S$26, 1kg / S$40) and beautiful Gingerbread House (small / S$20, large / S$70) perfect for a celebration of any size.

Christmas is not just a special occasion for families and friends, but also a great season to thank your clients and to wish them a merry christmas. You can surprise them with a choice of three luxurious hampers filled with glorious savouries and sweets, namely Dazzle (S$190), Sparkle (S$280) and Royale (S$450).

From 23 November to 25 December 2016, yuletide goodies are available for takeaways at Singapore Marriott Tang Plaza Hotel’s Forecourt Stall (at the hotel entrance). Do place your preorders at least three working days in advance and a minimum of five days for the popular Turducken.

STAYCATION DEAL

Who says you cannot have a holiday in your own hometown? It is Christmas; you should pamper yourself and to conclude the year on a high!

From 16 December 2016 to 06 January 2017, you can stay in Singapore Marriott Tang Plaza Hotel’s swanky Deluxe Room from just S$430++ per night. Treat yourself to a great meal with S$50 food and beverage voucher and complimentary breakfast for two at Marriott Cafe included in the staycation package.

Do remember to use the promotional code ‘YX1′ when making an online booking.

Marriott Cafe Festive Buffet Lunch (01 to 30 Dec 2016, excluding 24 & 25 Dec)
Mon to Thu: S$63++ per adult, S$32++ per child
Fri and Sat: S$63++ per adult, S$32++ per child
Sun: S$75++* / S$98++** per adult, S$38++ per child

Marriott Cafe Festive Buffet Dinner (01 to 30 Dec 2016, excluding 24 & 25 Dec)
Mon to Thu: S$80++ per adult, S$40++ per child
Fri and Sat: S$88++ per adult, S$44++ per child
Sun: S$80++ per adult, S$40++ per child

Marriott Cafe Christmas Eve Festive Buffet (24 Dec 2016)
Lunch: S$75++* per adult, S$38++ per child
Dinner: S$138++** per adult, S$60++ per child

Marriott Cafe Christmas Day Festive Buffet (25 Dec 2016)
Lunch^: S$118++** per adult, S$58++ per child,
Dinner: S$138++** per adult, S$60++ per child,

*Inclusive of free flow of juices and soft drinks
** Inclusive of free flow sparkling wine, beer and juices
^1st seating: 12pm to 2:30pm | 2nd seating: 3pm to 5:30pm

Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Dining Reservations: +65 6831 4605 / mhrs.sindt.fb.reservations@marriotthotels.com
Festive Goodies Preorders: +65 6831 4708 / mhrs.sindt.fb.promotions@marriotthotels.com
Official website: http://www.singaporemarriott.com/
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

Yes, it is the time of the year again for one of our favourite Christmas buffets. PARKROYAL on Beach Road’s Plaza Brasserie is ready to fill us up again! We thoroughly enjoyed ourselves last year and all the meats were just so crazily amazing. Remember? They had the BEST turkey in 2014!

Executive Chef Jackson Goh and team never fail to impress, and this year, they will be dishing out a range of fusion dishes with both local and international flavours. Festive celebrations can be palate-friendly and the traditional folks can, too, indulge.

Here is what you can expect from PARKROYAL on Beach Road’s Plaza Brasserie Christmas Buffet this year.

ROASTED MEATS AND THE BEST TURKEYS

There will be three turkey variations available during the dinner buffet. From Roasted Turkey with a special stuffing of Basmati Lamb Keema and Salted Egg Risotto with Sundried Tomato to Roasted Honey Glazed Ham with Pineapple and Cranberries Sauce, the meats at Plaza Brasserie’s buffet are carefully prepared. Nothing short of flavourful; just the way we like it to be.

Chef Jackson and team are so experienced in dealing with meats that they know exactly the ideal temperatures to bring out the best flavours while retaining the meat’s juices and tenderness.

With the kind of quality we get here, it is surely bang for our buck.

When night falls, be wowed by the additional dishes such as Baked Fillet Salmon Brioche with Mushroom Ragout and Spinach & Lemon Yogurt Roast, Pork Belly and also, Roast Duck. Yes, these are on top of what hams and turkeys.

Meat feast, you say?

ALL SORTS OF WONDERFUL COOKED DISHES

The buffet line-up also has a rotation of cooked food dishes daily, and here’s what you can expect on each of those days. For lunch, you get -

Monday: Pasta in Choice of Sauce
Tuesday: Fried Hokkien Noodles
Wednesday: Risotto
Thursday: Fried Carrot Cake
Friday, Saturday & Sunday: Oyster Omelette

And for dinner, you can expect a slightly similar menu of -

Monday: Pasta in Choice of Sauces
Tuesday: Pan Fried Teriyaki Salmon
Wednesday: Risotto or Spaghetti
Thursday: Fried Carrot Cake
Friday, Saturday & Sunday: Oyster Omelette

The dishes have a well-balanced range of both local tastes and also international flavours.

We are especially excited that dishes such as Oyster Omelette and Fried Carrot Cake are being offered as they are definitely some of the most well-loved dishes by Singaporeans, and if you are hosting overseas friends, they would be a fantastic showcase of our local delights!

LOCAL FLAVOURS THAT TUG OUR HEARTSTRINGS

Christmas may sometimes mean only Western-style roasts meats and seafood offerings, but Plaza Brasserie’s buffet spread will break that tradition and also offer a variety of local-inspired dishes to feed those with strong Asian roots – think Braised Sliced Pork Belly with Star Anise, Wok Honey Chicken with Onion & Green Pepper and Steamed Whitefish with Light Soya Sauce & Spring Onion.

When dinner comes, expect Wok-fried Prawns with Salted Egg, Spring Onion & Chilli Black Mussel with Black Bean Sauce, and Crispy Soft Shell Crabs with Curry Leaves.

As you can tell, Chef Jackson has a penchant for using local spices and flavours in his cooking and these are dishes that will be nothing short of comforting.

SPICY SICHUAN PORK KNUCKLE

Something atypical of Christmas to look out for is the Spicy Sichuan Pork Knuckle at Chinese restaurant Si Chuan Dou Hua.

This is not part of the buffet line-up, but this creation by the team at Si Chuan Dou Hua restaurant is a star. You may order it at S$68++ for a portion of this mouth-watering pork knuckle doused in fiery Sichuan chilli and peppercorn that it is seasoned and roasted with. Its perfectly crisp skin houses juicy and tender meat that is extremely satisfying.

Plaza Brasserie’s Festive Buffets Dates & Price List (Adult/Child)*:

Lunch -
12 to 30 December 2015 (except Christmas and Christmas Eve) – $48++/$29++
24 December 2015 – $48++/$29++
25 December 2015 – S$70++/$42++
31 December 2015 – S$48++/$29++
01 January 2016 – S$62++/$37++

Dinner -
12 to 30 December 2015 (except Christmas and Christmas Eve) – S$62++/$37++ (Mon to Thu), S$68++/$41++ (Fri to Sun)
24 December 2015 – S$90++/$54++
25 December 2015 – S$70++/S$42++
31 December 2015 – S$80++/S$48++
01 January 2016 – S$62++/S$37++

Child price is applicable for children aged four to twelve years old. The a la carte menu is not available on 24, 25, 26, 31 December 2015 and 01 January 2016.

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SPECIAL EARLY BIRD DISCOUNT

Enjoy 15% savings on the buffets when you dine on 24, 25, 31 December 2015 and 01 January 2016, with full payment received by 14 December 2015.

For more details, go to PARKROYAL on Beach Road’s main website and festive promotion page, and remember to like them on Facebook for updates on promotions and specials.

Plaza Brasserie
PARKROYAL on Beach Road
7500 Beach Road, Level One
Tel: +65 6505 5710
Daily: 12pm – 2.30pm, 6pm – 10pm
Email: dining.prsin@parkroyalhotels.com

This post is brought to you by PARKROYAL on Beach Road.

Dining out during Christmas has its cons; for one, everything becomes a lot more expensive, especially a hotel’s buffet spread. But we were completely surprised by The Carvery at Park Hotel Alexandra when they unveil an extremely affordable holiday-themed buffet starting from only S$45++ per adult and S$25++ per child. All the feasting at such a steal? We are in!

The Carvery is a meat-centric buffet in Singapore where you get to enjoy unlimited premium meats that are freshly sliced to order. This Christmas, think gourmet Yuletide treats such as Spiced Orange Roast Duck and Lamb Leg, as well as comforting classics of Yorkshire Pudding and Seafood Bouillabaisse.

We’ve already said it, and we will say it again – The Carvery has the best value-for-money buffet this Christmas.

And when you dine in the evening at The Carvery during this festive period, you can enter a lucky draw hosted by Park Hotel Alexandra. The prize? A brand new Prada Tessuto Saffiano Shopping Tote Bag worth S$1,520 sponsored by Reebonz!

Sitting within Park Hotel Alexandra and sharing the same level as the infinity pool, The Carvery is an upscale modern European carvery that is set to impress; we’ve dined there on several occasions, and we were never once disappointed by the impeccable quality and presentation. Watch in awe as the skilful chefs prepare wood-fire pizzas and slice grilled meats from the rotisserie.

The cosy interior of The Carvery provides a homely ambience. There is breathable space between every table, yet, the restaurant feels so pleasantly intimate; The Carvery is indeed a home away from home.

And because it is Christmas, wouldn’t it be perfect to start your meal with a bowl of piping hot Russian Borsch with Sour Cream? Made primarily with beef bones and beetroot vegetables, this soup is frequently enjoyed in Central and Eastern Europe.

But what took our breath away was the French classic Seafood Bouillabaisse. This hearty capsicum rouille broth loaded with generous amounts of fresh seafood such as prawns and mussels impressed with its full-bodied flavours; so smooth and easy to drink, and we felt all warm and fuzzy inside with every sip. Seriously, this is the best bouillabaisse we’ve ever tasted.

The main that stole all the limelight at our table was the fragrant Spiced Orange Roasted Duck. Forget the usual duck confits that you know; this entire duck stuffed with oranges and a myriad of spices such as cinnamon, cloves juniper berries and star anise is seasoned with a secret recipe and cooked to perfect tenderness.

Whoever says duck meat is often tough and tasteless obviously haven’t tried this rendition!

The Carvery’s Coffee Roasted Baby Back Ribs have been marinated overnight with a dark, sweet hickory barbecue sauce infused with roasted coffee.

The stack of pork loin back ribs is then placed in a rotisserie cage and slowly roasted. The end result is tender and robustly flavoured ribs that will make you go weak in your knees.

The Lamb Leg with Herbs de Provence is a traditional Southeastern French dish cooked to medium rare. The boneless mutton – coated with Dijon mustard, breadcrumbs and a melange of savoury herbs – is roasted in the oven to produce succulent juicy pink insides that is well contrasted with its crisp exterior.

An accompanying zesty mint sauce is its best complement, and to balance out the gaminess (for those who fear lambs).

Another exclusive festive highlight is the Maple Glazed Salmon baked on a Cedar wood plank. The wood-fired fish – enhanced by smoky cedar flavours – is drizzled with maple butter.

The juicy and fresh Norwegian salmon looked totally unassuming at first glance, but each mouthful is a delightful burst of sweetness. Simple goodness like these sure tug our heartstrings, and it is a must-try for all salmon lovers!

Something British that we always love is Yorkshire Pudding (only available during dinner). No roast is complete without a good pudding, and such is life in Singapore – a good Yorkshire Pudding is hard to come by.

But the ones here at The Carvery always have us craving for more; we’ve long been addicted. Made with eggs, flour, milk and water, the traditional British Sunday Roast staple is available during the regular dinners, but its presence made the festive dining even more rustic with its wonderfully crispy exterior and fluffy inside.

And a whole lot of comforting vegetables await you. They may be “just veggies” to you, but not until you’ve tried them.

From Baked Beetroot with Cider to Buttered Brussel Sprouts and Carrots, Fried Corn on The Cob to Wood-fired Roasted Chestnuts cooked in Coffee Beans; these amazing sides are so good on their own, and are as European and Christmasy as you can get.

All hail the English-inspired Trifle – layers of thick custard, sponge cake and whipped cream interwoven with caramelised apples and brandy-soaked prunes. The Carvery’s selection of classic Christmas treats are irresistible and well worth the calories, we promise.

Last but not least, The Carvery’s take on the traditional fruit cake has led to the birth of their cutesy palm-size Christmas Rum Pudding drizzled with rich and sticky Toffee Sauce.

Apricots, cherries, figs, raisins and other dried fruit peels used in the preparation of these Christmas Rum Puddings have been soaked in rum for more than three months! Such dedication, and how very precious!

This scrumptious festive buffet will be available from 11 Dec 2015 till 01 Jan 2016, starting from S$45++ per adult and S$25++ per child. The dishes are on rotation, but they will all be available during Christmas Day and New Year’s Day Brunch, as well as Christmas Eve and New Year’s Eve Dinner.

Diners will be treated to live entertainment of merry carols on Christmas Eve night, and will be given party poppers to welcome Christmas.

Festive Lucky Draw by Park Hotel Alexandra at The Carvery

As mentioned earlier, dinner guests dining during this festive period will stand a chance to enter a lucky draw that is held by Park Hotel Alexandra.

Every table is eligible to win a brand new Prada Tessuto Saffiano Shopping Tote Bag worth S$1,520, sponsored by online luxury merchandise retailer, Reebonz! The lucky draw will be held on Monday, 04 January 2016 and winners be notified via email.

Festive Staycation Special

From now till 31 December 2015, book a Deluxe or Premier room (rates from S$220++) at Park Alexandra Hotel and enjoy fabulous perks of S$50 food and beverage credit per night, complimentary wifi and late checkout at 3pm. Those staying between 11 December 2015 and 03 January 2016 will also receive a free Spiced Cappuccino with Caramel Sauce at The Coffee Belt.

The Carvery’s Festive Pricing:

11 – 30 Dec 2015 (exclude 24 and 25 Dec)
Festive Lunch (12pm – 3pm)
Mon to Fri: S$45++ per adult, S$25++ per child
Sat and Sun: S$48++ per adult, S$28++ per child
Festive Dinner (6pm – 10pm)
Sun to Thu: S$58++ per adult, S$32++ per child
Fri and Sat: S$68++ per adult, S$36++ per child

24 Dec 2015
Christmas Eve Lunch (12pm – 3pm)
Thu: S$52++ per adult, S$28++ per child
Christmas Eve Dinner (6.30pm – 10.30pm)
Thu: S$88++* or S$138++** per adult, S$48++*** per child

25 Dec 2015
Christmas Day Brunch (11.30am – 2.30pm)
Fri: S$78++ or S$128++ per adult, S$42++ per child
Christmas Day Dinner (6.30pm – 10.30pm)
Fri: S$78++ or S$128++ per adult, S$42++ per child

31 Dec 2015
New Year’s Eve Lunch (12pm – 3pm)
Thu: S$52++ per adult, S$28++ per child
New Year’s Eve Dinner and Countdown Party (6.30pm – 10.30pm, 7.30pm – 1am)
Thu: S$138++**** or S$168++** per adult, S$58++*** per child

01 Jan 2016
New Year’s Day Brunch (11.30am – 2.30pm)
Fri: S$78++* or S$128++*** per adult, S$42++*** per child
New Year’s Day Dinner (6.30pm – 10.30pm)
Fri: S$78++* or S$128++*** per adult, S$42++*** per child

* inclusive of a glass of champagne
** inclusive of free flow of wine, beer and champagne
*** inclusive of free flow soft drinks and juices
**** inclusive of three alcoholic drinks

The Carvery
Level 7, Park Hotel Alexandra
323 Alexandra Road
Singapore 159972
Tel: +65 6828 8880
Email: thecarvery.phal@parkhotelgroup.com
Daily: 12pm – 3pm, 6pm – 10pm
Nearest Station: Queenstown / Redhill

This post is brought to you by Park Hotel Alexandra.

Hilton Singapore is set to wow you with their impressive festive dining spreads of carefully curated festive menus and stunning dishes. Whether you love Hilton Singapore’s Champagne Brunch, the gorgeous cakes from D9 Cakery, or simply the mouth-watering offerings at Opus Bar & Grill, they have got your back this Christmas.

Just sit back, relax and enjoy the jolly festive vibes with themed dishes and interesting creations by the culinary team behind Hilton Singapore’s continued acclaimed culinary wonders.

We often have people asking for recommendations for family-friendly restaurants at convenient locations to celebrate Christmas. This is it. Hilton Singapore sits along the belt of Orchard Road, and here are all the goodness you can expect this festive season at Hilton Singapore.

Readers of ladyironchef can quote “FestiveLIC” to redeem a S$50 Dining Voucher when you book by 13 December 2015. More details at the end of this post.

CHRISTMAS DAY CHAMPAGNE BRUNCH

We have been more than impressed with the Sunday Champagne Brunch here at Hilton Singapore, and if you are also a big fan like us, you will be glad to know that the festive spread is basically all the goodness of it – just bigger and better, with added festive dishes that will put you in a jolly mood.

Nothing screams luxury more than fresh seafood options. The spread here includes Alaskan King Crab, freshly shucked oysters and Maine lobsters. Over on the carving board are festive meats such as U.S. prime ribs, roasted stuffed turkey and honey-baked ham.

The famed flame-grilled meats are most definitely not left out. Expect smoky prime meat cuts, wagyu flank steaks and Rangers Valley grain-fed beef tenderloin, just to name a few. Hungry yet? Carnivores, it’s party time!

So much value for what you are paying, right? There’s more. Just for Christmas, expect decadent themed desserts that range from crème brûlée, homemade gelato, Christmas Yule logs to a luscious caramel hazelnut chocolate fountain. Because we just can’t be contented with regular milk chocolate fountain anymore, can we?

Bubbly Christmas Day Brunch at Hilton Singapore
When: 25 December 2015
- S$108++ per person
- S$158++ per person (free flow of champagne, selected white & red wines and beer)

For Bubbly Christmas Day Brunch reservations, call +65 6730 3390 or email sinhi.f&b@hilton.com.

FESTIVE DINING SETS AND CREATIONS AT OPUS BAR & GRILL

If buffet is not your thing, a slower paced, multi-course set should work better – look out for three-course festive sets (from 7 Dec to 30 Dec 2015) or four-course sets (on Christmas Eve and New Year’s Eve) at Opus Bar & Grill.

From the three-course set menus, one main to look out for is the Pork Belly with zesty flavors and crunchy textures of citrus, cabbage, cranberries and apple sauce. As for desserts, you might love the almond cake with white chocolates and chewy nougatine, topped with sweet cherry ice cream.

For Christmas Eve, the set menu is taken up a notch and the one that we are most excited for is the Duck Confit with potatoes, frisee, quail eggs, tangerine and radicchio. If you prefer fish, the Danish-style rainbow trout served with citrus fruits, fennel salad and garlic butter is sure to leave you in awe.

Opus Bar & Grill is also opening their doors on New Year’s Eve. Well, every reason to indulge, really. We need to end our year with a bang!

This four-course set menu for New Year’s Eve features some of the most scrumptious dishes. Pick from fish and red meat options; either the roasted wagyu rump with green peas, shallots, bacon, black garlic and béarnaise, or the melt-in-your-mouth Chilean sea bass topped with asparagus, baby potatoes and pickled cucumbers. You have no idea how much thoughts the chefs put in to make all these flavours work!

Festive Dinner Menus
- Festive Set Menu | 7 Dec – 30 Dec
Three-course set menu at S$68++ per person

- Christmas Eve Menu | 24 Dec
Four-course set menu at S$118++ per person

- New Year’s Eve Menu | 25 Dec
Four-course set menu at S$138++ per person

Fine de Claire oysters is always our go-to pick as they fit just about any palate and is befitting to most drinks. Served four ways this festive season at Opus Bar & Grill, you can have your oysters fresh with condiments, black truffle hollandaise, ceviche with Avruga caviar or seaweed with zesty yuzu essence. Best paired with a glass of Louis Roederer Champagne!

Five-way Premium Fine de Claire Oysters
When: 1 Dec to 31 Dec 2015
- Your choice of one dozen oysters at S$58++
- Your choice of half-dozen oysters at S$32++
- An additional charge of S$30++ applies for a glass of Louis Roederer Champagne

For Opus Bar & Grill reservations, call +65 6730 3390 or email Opus@hilton.com.

CLASSIC ITALIAN FESTIVE RECREATIONS AT IL CIELO & SKY BAR

Are you a big fan of hearty Italian cuisine? You will be delighted to know that Chef Catarsi of il Cielo has specially created a festive three-course Italian menu that will be available from 7 Dec to 30 Dec 2015 at the restaurant.

Pick from an authentic Italian curation that includes homemade maccheroncini with juicy prawns and caviar, and succulent black angus tagliata served with mushroom salad, pomegranate and rosemary essence.

For both Christmas Eve and New Year’s Eve, the menu gets a bit more extravagant with a four-course dining menu. On Christmas Eve, get excited for fresh homemade burrata tortelli paired with juicy heirloom tomatoes, pan-fried sea bass with leek puree and red radish pickles and Colorado lamb rack served with smoked potato cream, sweet peas and raspberries. And you might be interested to know that iL Cielo does one of the best burratas in town!

For New Year’s Eve, you meal begins with roasted octopus with fava bean cream, potato granite and blueberries. Mains are homemade veal ravioli paired with porcini mushrooms and black truffles, and tender Angus beef tenderloin served with smoked eggplant cream and pomegranate.

And finally, New Year’s Eve at Sky Bar means a glass of Louis Roederer champagne and premium caviar degustation platter.

Yes, there is really A LOT to look forward to this festivity at Hilton Singapore. You deserve that indulgence.

Italian Festive Dinner Menus at il Cielo
- Festive Set Menu | 07 – 30 Dec
Three-course set menu at S$68++ per person

- Christmas Eve Menu | 24 Dec
Four-course menu: $128++ per pax

- New Year’s Eve Menu | 31 Dec
Four-course menu: $148++ per pax

Caviar & Champagne at Sky Bar
- Caviar Degustation Platter with a bottle of Louis Roederer Champagne
S$298++ per booth
Limited booth couches available, and advance reservation is recommended.

For il Cielo and Sky Bar reservations, call +65 6730 3395 or email ilCielo@hilton.com.

Readers of Ladyironchef will be entitled to an EARLY BIRD OFFER OF S$50 DINING VOUCHER WHEN BOOK BY 13 DECEMBER 2015

- Quote “FestiveLIC” to redeem a S$50 Dining Voucher with minimum spend of $250nett on a single receipt when you book by 13 December 2015.
- Promotion is valid for Festive Deli, il Cielo and Opus Bar & Grill’s Christmas Eve and New Year’s Eve Set Dinner and Hilton Christmas Day Brunch.
- S$50 Dining Voucher is valid for usage at Opus and Il Cielo from 1 January until 29 February 2016.
- Promotion cannot be combined with any other discounts of benefits.

Click here for Hilton Singapore Festive Brochure & menus.

Hilton Singapore
581 Orchard Road Hilton
Singapore
Tel: +65 6730 3390
Nearest Station: Orchard Road

This post is brought to you by Hilton Singapore.