Fancy a good, hearty burger feast? Well then, we have some good news for you.
As part of the Singapore Food Festival 2017, Changi City Point has curated an amazing lineup of food offerings and activities that promises to thrill you inside out. From 21 July 2017 to 13 August 2017, be whisked on a food adventure around Changi City Point and glean a skill or two about the art of food preparation.
To entice you a little more, WOLF Burgers will be holding a burger-making workshop at their Changi City Point outlet from 4pm to 5pm on 12 August 2017. So do join us as we learn more about their passion and expertise in burgers; it will be one fulfilling and exciting afternoon!
However, do note that spaces for the workshop are limited to 6 readers, so read on to find out more about how you can secure your spot at the WOLF Burgers burger-making workshop with the Ladyironchef team!
Last weekend, we spent an otherwise lazy Saturday afternoon catching up with our beloved readers over top-notch The Macallan Scotch whiskies and Japanese tapas. The two-hour edutainment workshop was held at Changi City Point’s Five Izakaya Bar and it was heartwarming seeing everyone have a great time indulging in premium whiskies and bar nosh.
Yes, whisky and Saturday afternoon is a splendid idea.
The Whisky Pairing Workshop at Changi City Point was conducted by The Macallan Brand Ambassador Randall Tan and Praelum Wine Bistro Head Sommelier Gerald Lu. We were taken through an informative session on the taste profiles of four splendid single malt whiskies.
Last year, we had a smashing good time bonding with our lovely readers at Changi City Point’s interactive Cocktail Class and Spanish Food Workshop. It was so much fun meeting all of you like-minded people who love food and drinks, and we’ve decided to do it again this year!
If you didn’t join us last year, here’s another opportunity. We are thrilled to announce that we are partnering Macallan Whisky and Five Izakaya Bar to conduct an engaging liquor pairing workshop. This is especially for all Whisky lovers, and it will be held on Saturday, 13 August 2016 at Changi City Point’s Five Izakaya Bar. And yes, it is completely free of charge.
Conducted by The Macallan Brand Ambassador Randall Tan, The Macallan Whisky Pairing & Sharing Workshop will be featuring four whiskies and an assortment of canapés.
Ready? Read on more to find out how you can be part of this event!
Hola! We spent an amazing Sunday late afternoon with our lovely readers at Changi City Point’s RessRoom, bonding over tantalising Spanish gourmet food and alcoholic beverages. We hope everyone had a smashing great time, because we sure did with all the company we were so happy to have.
The 2-hour food workshop was held at RessRoom – situated at The Oasis, a serene sanctuary tucked away at a corner of level one of Changi City Point and surrounded by beautiful lush greenery.
Now, while we reminisce the goodies we had that day, we would also love to share with you the fun and the behind-the-scenes of our cocktail making and food workshop.
Ladyironchef Cocktail Making Workshop at Changi City Point’s Table Manners on 16 August was a huge success, and we want to thank all our supportive readers for being such a great audience, as well as Changi City Point for putting things together. It was a wonderful afternoon.
Throughout the two-hour long event, Bar Stories’ Head Bartender, Dave educated and entertained us simultaneously with his useful bartending demonstrations. His kooky sense of humour was also something everyone enjoyed while the crowd engaged in learning and preparing four delicious samples of Dave’s cocktail concoctions.
We sincerely hope that everyone had a great time learning about the fundamental preparations of cocktails. It was such a pleasure meeting our lovely readers! For everyone else, we would love for you to join us for our next food workshop on 6 September. But now, do read on for the highlights of our workshop!
If you have missed out on last month’s interactive Cocktail Workshop at Changi City Point, fret not. We are extending our invitation to our readers again and this time round, another 50 readers will be treated to an afternoon fiesta of Spanish gourmet at RessRoom Restaurant. We are ever thankful for our supportive readers, and what better way to give thanks than to have you join us on our epicurean journey in real life?
25 readers and their +1s will be invited to a sneak preview media tasting on Sunday, 06 September 2015 from 4pm to 6pm. Our invited guests will get to sample a variety of tantalising Spanish dishes at RessRoom, and also watch/partake in a live demo on how to prepare the classic Mixed Fruit Sangria. This event is completely free of charge and we are looking forward to meeting you lovely people!
Read on more to find out on how you can win an invitation to our upcoming tasting preview.
If sipping cocktail is something you love, can we interest you with a Cocktail Making Workshop with us at Changi City Point? It will be a fun day out, and a great chance for us to meet you lovely readers who have always been with us through our gluttonous journey!
Come August, our team is partnering Changi City Point in bringing you a fun-filled cocktail making workshop at Table Manners, one of the outdoor alfresco dining restaurants at The Oasis, where we get to hang out together over chats and drinks.
50 readers will be invited to join us on 16 August 2015 from 4pm to 6pm, and we will be watching several cocktail demonstrations. This Cocktail Making Workshop is exclusively for Ladyironchef’s readers, and is completely free of charge.
Here is what to expect, and how to win entries to this event: