Hola! We spent an amazing Sunday late afternoon with our lovely readers at Changi City Point’s RessRoom, bonding over tantalising Spanish gourmet food and alcoholic beverages. We hope everyone had a smashing great time, because we sure did with all the company we were so happy to have.
The 2-hour food workshop was held at RessRoom – situated at The Oasis, a serene sanctuary tucked away at a corner of level one of Changi City Point and surrounded by beautiful lush greenery.
Now, while we reminisce the goodies we had that day, we would also love to share with you the fun and the behind-the-scenes of our cocktail making and food workshop.
Ladyironchef Cocktail Making Workshop at Changi City Point’s Table Manners on 16 August was a huge success, and we want to thank all our supportive readers for being such a great audience, as well as Changi City Point for putting things together. It was a wonderful afternoon.
Throughout the two-hour long event, Bar Stories’ Head Bartender, Dave educated and entertained us simultaneously with his useful bartending demonstrations. His kooky sense of humour was also something everyone enjoyed while the crowd engaged in learning and preparing four delicious samples of Dave’s cocktail concoctions.
We sincerely hope that everyone had a great time learning about the fundamental preparations of cocktails. It was such a pleasure meeting our lovely readers! For everyone else, we would love for you to join us for our next food workshop on 6 September. But now, do read on for the highlights of our workshop!