Kick Back With The Westin Singapore’s Lazy Sunday Lunch Buffet At Seasonal Tastes

Seasonal Tastes Lazy Lunch

Sunday’s the day for you to unwind and what better way to spend it than with The Westin Singapore’s Lazy Sunday Lunch Buffet at Seasonal Tastes? Choose from a wide array of fresh seafood, grilled meats and even a live pasta and noodle station.

Start your buffet at The Westin Singapore off with a range of artisanal cheeses that includes brie, mozzarella, cheddar and unique selections like the Wensleydale Cranberry Cheese. Head on to the cold-cuts section after having a pick of the cheeses and choose from meats like beef brisket, salami, pastrami and other ham cuts.

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10 Things We Love about The Westin Singapore’s The Brunch Beats

Westin Singapore The Brunch Beats

Introducing the coolest Sunday champagne brunch in Singapore… The Brunch Beats (S$158++/pax) at Seasonal Tastes, The Westin Singapore. With Dutch DJ Lindo Martinez spinning cosmopolitan tunes and deep house grooves, indulge in an amazing spread with free flow of Veuve Clicquot champagne, wines, beers, and cocktails. Spend your Sundays in an unparalleled gourmet world – from daily bakes, to salad assortments, to the freshest catch from the ocean, to roasts and vegetables… we just wish we had the stomach to try everything. So, go with an empty stomach – and we mean it.

Seasonal Tastes’ culinary and service team all work with a uniform passion – a passion to serve their best to you. The chef always listens to his guests, and is always improving on the spread to best pamper everyone’s palate.

At S$42++ for lunch buffet, it is quite an unbeatable price. To add to that, the spread is extremely satisfying, and we could really eat to our hearts’ content without busting our budgets. Dinner buffet is priced at S$62++ – an amazing spread that is unrivalled and definitely among the most affordable hotel buffet dinners. You get to indulge in your array of seafood (seafood lovers have to go on Fridays because that is Seafood Night S$75++) and free-flow of roasts and sushi, while you unwind and enjoy your evening with the company of an unobstructed view of the Marina.

Seasonal Tastes Buffet

And if you do not mind the splurge, how about treating yourself to The Brunch Beats at Seasonal Tastes? Easily one of the bests in town, and for one, if you have ever been to heaven, this is twice as nice.

Here are 10 things we love about The Brunch Beats at Seasonal Tastes, The Westin Singapore.

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mezza9 Grand Hyatt Singapore Sunday Champagne Brunch

Champagne Brunch_mezza9Photo credit: Grand Hyatt Singapore

“The ultimate champagne brunch.” That was the only thought we had on our minds while enjoying our feast at mezza9 Grand Hyatt Singapore’s Sunday Champagne Brunch (S$138++ for free flow of Perrier Jouët Grand Brut champagne, premium red and white wines, beers, mojitos and bloody marys, and S$118 with free flow of soft drinks and coffee/tea).

mezza9 at Grand Hyatt Singapore is an institution for Sunday brunch. Its vibrant and upbeat atmosphere makes it the perfect place for family and friends to spend Sundays at. With nine different dining experiences – including the grill, seafood, Thai, steam basket, yakitori, sushi, deli, patisserie, and bar – complete with free flow of champagne, wines and cocktails, there is something for everyone.

The six show kitchens at mezza9 are the perfect stage for the team of talented chefs to whip up their storms, while the friendly service crews are always doing their rounds and making sure that tables are cleared, cutleries are changed, and that your champagne flute is never empty.

Start from the Japanese kitchen, because Japanese food is always a great idea. Tempura, freshly grilled yakitori and sashimi salad are excellent, but make a dash for the array of sashimi and sushi. The Chinese kitchen has excellent roast meats. Pork belly, spare ribs, BBQ char siew and roast duck… Everything is sublime. For more meat, head to the grill, which features roasted chicken, slow roasted black angus prime sirloin and roasted lamb leg.

mezza9 Sunday Champagne Brunch

Seafood lovers will be mind-blown by the selection at the crustacean bar. Grand Hyatt prides itself on serving sustainable seafood, and over here, you will be spoiled by the variety of seafood such as Spencer gulf wild king prawns, Tasmanian mussels, Canadian lobster, Sri Lankan mud crabs, and freshly shucked oysters from France and Australia. Let’s pull our chairs to the seafood bar and feast all day long.

The pastry team at mezza9 is out to impress with its tantalising creations. Bread pudding, citron tart, cream puffs, chocolate tart, oreo cheesecake, and homemade gelato will send you to dessert paradise. And, we mean it when we say we were close to stealing the entire tray of Tiramisu.

If you are thinking of where to go for mother’s day, celebrate the occasion in style at mezza9′s Mother’s Day Sunday Brunch. For more details, check out the promotion here.

For the latest updates, follow Grand Hyatt Singapore on Instagram, Facebook and Twitter.

mezza9
Grand Hyatt Singapore
10 Scotts Road
Tel: +65 6416 7322
Sun Brunch: 11.30am – 3pm
Daily: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

This post is brought to you by Grand Hyatt Singapore.

Pete’s Place Sunday Italian Prosecco Brunch

Pete's Place

What’s better than Italian food? An Italian Sunday brunch with free flow of wine and prosecco, of course! One of the oldest Italian restaurants in Singapore, Pete’s Place at Grand Hyatt Singapore presents its Sunday Italian Prosecco Brunch (S$58++ with selected juices and coffee/tea, S$82++ for free flow of house red/white wine, prosecco, Tiger draft beer and Campari cocktails).

As soon as we stepped in to the charming restaurant located at the basement of Grand Hyatt Singapore, we knew it was going to be a good meal. Checkered table cloth, brick walls, wine cellars, and an impressive buffet spread welcomed us. It did not take us long to fall in love with this hidden gem in town that radiates an undeniable rustic enchantment.

Pete's Place Sunday Brunch

Your feast begins at the fresh seafood section – dig in to crabs, mussels, prawns, scallops and freshly shucked oysters. Equally enticing was the cold cuts station, where we indulged in salamis, ham and endless servings of freshly shaved prosciutto with rock melon. The mains include chickan cacciatore, deep fried calamari, braised beef cheeks, and the very addictive squid ink gnocchi. Pasta lovers who cannot do without your first course will also be treated to freshly prepared pasta-of-the-day.

Wait, we haven’t mentioned that there are also freshly baked pizzas from the wood-fired oven, have we? But save some tummy space for the carving station where roasted beef sirloin and lamb leg await us. For something less heavy, there is also an oven baked whole barramundi.

We were also blown away by the dessert offerings at Pete’s Place. Chocolate pistachio cake, black forest cake, cheese cake, almond biscotti, mango mousse; Viva la dolce vita! But the tiramisu completely stole the show. It was one of the better tiramisu that we have had in Singapore, and we would come back to Pete’s Place just for this. The rocky road was also exceptional. The Sunday brunch also comes with a selection of quality homemade Italian gelato – quite the perfect ending to a marvellous Sunday.

For the latest updates, follow Grand Hyatt Singapore on InstagramFacebook and Twitter.

Pete’s Place
Grand Hyatt Singapore
10 Scotts Road
Tel: +65 6416 7322
Daily: 12pm – 4.30pm, 6pm – 10.30pm
Sunday: 11.30am – 2.30pm
Nearest Station: Orchard

This post is brought to you by Grand Hyatt Singapore.

One-Ninety Four Seasons Hotel

One Ninety Brunch

Words by Serene Chai, photos by ladyironchef.

It is no secret that Singaporeans love to eat. However, the delicious irony is that we complain whenever we are short-changed by food that is lacking in quality or quantity. Hence, many of us are making more informed choices when it comes to forking out that extra bit of dough to enjoy a sumptuous spread.

The best thing you can do for yourself on a slow and lazy Sunday afternoon, is to have a lovely brunch buffet at One-Ninety, Four Seasons Singapore.

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