Tag Archives: Best Singapore Food

Pique Nique by Chef Pang Kok Keong

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Pique Nique

Besides Marmalade Toast at Takashimaya, another place that I like to go whenever I am in town is Pique Nique American Cafe by Chef Pang Kok Keong.

I am a huge fan of Chef Pang. I’ve tried almost all his desserts while he was at Canele Patisserie (under the Les Amis group). Boy was I excited when I heard that he left the group late last year to set up his own company, the Sugar Daddy Group.

Pique Nique is located at the basement of Takashimaya where McDonald’s used to be. It serves favourite American comfort food like mac & cheese ($12-16), hot dogs ($8.5-11), burgers ($10-13), all day breakfast ($7.5-13.5), whoopie pies ($2) and desserts ($4-8).

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Irvin’s Seafood Cze Char River Valley

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Chilli Crab

“Where can you find the cheapest crabs in Singapore?”

Irvin’s Seafood Cze Char at River Valley road is probably the place to go. Most of the crabs on the menu – like black pepper crab, chilli crab, butter crab – are available for just $19.9. There’s a catch of course. The crabs are much smaller, around 500g each.

Personally, I thought that it was a good tactic to attract customers. But taste-wise, the crabs that we had were nothing special. Irvin’s Seafood is only worth a try if you a) are on a budget b) want to try a variety of crabs.

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Free Makan Sessions with ladyironchef

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ladyironchef food outing

In conjunction with the opening of the Circle Line network stages 4 & 5, SMRT is hosting a makan session where 20 lucky readers get to join me and eat for free.

This is a great opportunity for me to show you where are the best food places near the Circle Line stations. I’ll be organising two separate food outings on the 26th Nov (Botanic Garden station) and 14th Jan (One North station).

Register here (remember to choose the right dates) and let’s go on a food adventure!

Singapore Restaurant Week 2011

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Singapore Restaurant Week

Singapore Restaurant Week is back for the second time this year from 9 to 16 October 2011. Bookings have already started on 21th Sep, by the time you are reading this, most of the best restaurants in Singapore are almost fully booked for this week-long gastronomic affair. Nonetheless, there are still some decent restaurants left that are worth checking out.

The restaurants will be offering exclusive three-course lunches at S$25++ and three-course dinners at S$35++. Click read more for the full list of participating restaurants.

UPDATE: Due to popular demand, Singapore Restaurant Week has released another 6,600 seats at selected participating restaurants such as Au Jardin, Absinthe, Basilico, The Tastings Room, Bodega Y Tapas, Silkroad, Silkroad of the Sea, Shutters, Braise, B@Rochester, La Villa, Senso Ristorante & Bar, Nazt Bistro, Table66, Bacchus, La Cicala, Brasserie Wolf, Esmirada @ Orchard, La Noce, Eco Gourmet Cafe, The Moluccas Room, Magma, Brasserie Les Saveurs, Potion @ Nostalgia Hotel, Seven Seas, Gaia, Oso, Casa Tartufo, The Tavern and My Little Spanish Place.

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Il Lido Italian Dining Sentosa Golf Club

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Il lido

Il Lido Italian Dining at Sentosa Golf Club is a restaurant that has consistently been voted as one of the best restaurants in Singapore, and it is frequently praised for the quality of Italian food.

Compared to its sister restaurant, Forlino at One Fullerton, il lido Italian restaurant is slightly more casual – think of it as a semi fine dining restaurant that comes with everything you would expect from a top-notch restaurant.

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Top 10 Cakes in Singapore

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Antoinette Cake

Cakes were invented, I believe, for the sole purpose of making us happy. With so many dessert places in Singapore, we are simply spoiled for choice.

Among all the bakeries, cake shops and patisseries in Singapore, where can you find the best cakes? Which sweet treats are worth a try?

There really is no “best cake” since each one has a different story and appeals to different people accordingly. We all have our own favourite desserts, but whatever yours is, I hope you’re eating it.

Here’s my list of the top 10 cakes in Singapore.

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