Tag Archives: Best Salted Egg Yolk Food in Singapore

Big Street Singapore – Liu Sha Prata Bomb With Molten Salted Egg Custard

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liu sha prata bombs

Our love for liu sha will never die. The delectable rich ingredient is more than just a passing trend. It has stolen the hearts of generations across Singapore and is present in practically every menu everywhere.

We have seen it buns, crabs, croissants, doughnuts, fries, pizzas, waffles and whatnot. But have you ever had the brined creamy golden lava in a roti prata?

Yes, your eyes are not tricking you. If you have yet to hear, our beloved glorious roti prata has taken on new form at Big Street Singapore and has successfully evolved into an addictive Prata Bomb stuffed with molten salted egg custard.

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[Closed] PARK Holland Village – Truffled Mac & Cheese, Salted Egg Ribs & 1-for-1 Main Course

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Park

PARK at Holland Village is definitely one of the nicest cafes in the enclave. This unique environmentally friendly cafe-cum-bar has been interestingly constructed with reassembled containers and solar panels – a tranquil cafe by day, and a bustling waterhole at night.

PARK at Holland Village’s comprehensive food and beverage menu has propelled the bistro as an ideal hangout destination throughout the day. The inviting dining establishment has recently launched several new mouthwatering dishes and we are here to share with you our favourite highlights.

Also, just for our readers, there is a one-for-one main course promotion that is available throughout the day! Simply quote ‘ladyironchef’ upon making your payment, and you are entitled to enjoy one-for-one promotion on selected main courses on weekdays.

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The Ultimate Crab Feast Buffet 2016 Returns at PARKROYAL on Beach Road

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Crab Buffet Plaza

Crabs have always been a big weakness of many and the idea of a crab buffet is always exciting. Plaza Brasserie at PARKROYAL on Beach Road’s acclaimed annual crab feast is back again for the 5th year running from 06 May to 26 June 2016, and you should be familiar with this extravaganza by now.

They are the pioneers for crab buffets, and this year, Executive Chef Jackson Goh and Executive Sous Chef Ken Ang have introduced two exotic flavours to add to the exciting favourites – Spanish Style and Mediterranean. These new variations will add to the existing list of flavours, of which includes all-time favourites such as Singapore Chilli Crab, Cereal Crab, Salted Egg Yolk Crab, Black Pepper Crab, White Pepper Crab, and Crab with Honey Rock Sugar.

Besides the many styles of crabs, the buffet line-up will also comprise a huge number of crab-centric dishes and appetisers, on top of the other popular dishes from Plaza Brasserie’s regular buffet.

We had our go, and we are more than affirmed that the annual Ultimate Crab Feast at Plaza Brasserie at PARKROYAL on Beach Road is not to be missed.

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30 Best Salted Egg Yolk Dishes in Singapore – Liu Sha Goodness Part 2

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Salted Egg Yolk Singapore

Time and again, we have seen short-term food trends come and go. But one that remain pretty stagnant (in a good way) is the Salted Egg Yolk Craze. Then, along the way, everyone is working with their creativity and trying to incorporate this ingredient to every kind of dish possible.

As big fans of the tasty salted egg yolk in both savoury dishes and sweet desserts, we are always looking out for the next best salted egg yolk dish. In our appetisers, in our desserts, in our snacks… everything. We are always ready to try.

This guide includes some of our favourites from our original Salted Egg Yolk Dishes guide, and after several adventures islandwide, we have compiled a list of the best Salted Egg Yolk Dishes in Singapore.

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Double Scoops – Charcoal Waffle, Salted Egg Yolk & Matcha KitKat Gelato + 50% OFF Desserts

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Double Scoops Header

Living in the heartlands of Singapore does not mean artisanal gelato is inaccessible. Barely a year old, Double Scoops is an artisanal gelato cafe situated right in the heartlands of Ang Mo Kio, offering premium low-fat gelato at very reasonable prices, alongside a plethora of desserts.

Gelato is always a good idea, especially with Singapore’s humidity. Gelato is loved for being a healthier option as opposed to ice cream because of the lower fat content and use of better ingredients.

This humble gelato parlour has won us over with their no-frills concept that focuses on serving quality desserts. From now till 31 March 2016, readers of ladyironchef can flash this post or quote “ladyironchef” to enjoy 50% OFF the 2nd Waffle/ Shibuya Toast (of same value or lower) purchased from Mondays to Fridays.

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[Closed] The Chicken King – Buttermilk Chicken Waffles With Salted Egg Sauce

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Salted Egg Chicken Waffles

Updated on 18 March: The Chicken King has stopped operations due to manpower issues.

Tucked away in a quiet street of food stalls at Toa Payoh, The Chicken King is by the same people behind Orchid Live Seafood, helmed by none other than the man himself, Chef Steven Chua.

It is an unassuming-looking outlet that got our attention with their chicken-only menu. No service and ambience to speak of, so don’t expect anything at all. They are really just a small eatery that would do for a fast, hassle-free meal.

The Chicken King is a very different concept from its sister restaurant, offering hearty and affordable food in the heartlands of Toa Payoh.

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Sinpopo Brand’s Chinese New Year Hamper – Salted Egg Yolk Cookies & Gula Melaka Cake

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CNY Cookies Sinpopo

Chinese New Year hampers are one of those things we look forward to receiving every year! It is also the time for you to show appreciation to friends, family and clients!

This Chinese New Year 2016, Sinpopo Brand has one of the best hampers that includes their well-known pastry and cakes with local flavours.

From now till 22 January 2016, receive 10% off your total bill when you order the Prosperity Hamper Set (S$88).

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7Kickstart – Salted Egg Yolk Liu Sha French Toast In Singapore

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Liu Sha Toast - 7Kickstart

Located at the Singapore Art Museum, it was love at first sight with the comforting atmosphere of 7Kickstart Cafe. The walls are nicely decorated with coffee sacks, plenty of natural lighting streaming in, and you know your photos are gonna turn out awesome.

We knew exactly what we came here for; the Salted Egg Yolk Liu Sha French Toast (S$13). Honestly, S$13 for a French toast is slightly over-priced! But, totally worth it.

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