Located at the Singapore Art Museum, it was love at first sight with the comforting atmosphere of 7Kickstart Cafe. The walls are nicely decorated with coffee sacks, plenty of natural lighting streaming in, and you know your photos are gonna turn out awesome.
We knew exactly what we came here for; the Salted Egg Yolk Liu Sha French Toast (S$13). Honestly, S$13 for a French toast is slightly over-priced! But, totally worth it.
The cafe also specialises in coffee, and the locally-inspired flavoured coffee such as Kaya Pandan Latte (S$6) are pretty popular, too.
Now, back to the main star – the Liu Sha French Toast. The generous portion of salted egg yolk sauce was divine; creamy and savoury, with that slight hint of sweetness.
Our only gripe is the odd serving of salad at the side, which definitely did not complement the dish. Nevertheless, if you are a big fan of Salted Egg Yolk, this Liu Sha French Toast is a winner.
We also had other mains such as the Assam Nyonya Curry with Fish & Rice (S$11.90) and Tandoori Chicken Wrap (S$11.90), but unfortunately, they were far from the best we’ve had. So we say, stay away from their mains and just stick to the French toast and their drinks.
71 Bras Basah Road
Tel: +65 8389 7877
Mon & Tue: 8am – 8pm
Wed to Fri: 8am – 10pm
Sat: 10am – 8pm
Sun: 10am – 6pm
Nearest Station: Bras Basah
For more recommendations, read our guide on the best salted egg yolk dishes in Singapore.