Seeing how we are stuck with this unforgiving weather all year round, it’s no surprise that many of us are on the perpetual search for new places to get our ice cream fix in Singapore. This time, our search has led us to Mingle Mangle, an ice cream parlour nestled at the edge of Hougang that scoops up a selection of classic and unique ice cream flavours.
Let’s be real. With the kind of weather we have in Singapore, we can have ice cream every day.
A hidden gem among the countless maid agencies, massage parlours and tuition centres in Katong Shopping Centre lies The Humble Scoop, an ice cream parlour serving up in-house churned ice cream.
Tucked away in a quiet part of the basement, they pride themselves on locally inspired ice cream flavours. What really intrigued us were the names of the flavours on display. With names such as Orh Haw (hawthorn berry), Orh-Bee-Good (pulut hitam) and In-Kueh-Dible (salted coconut & gula melaka) that only us Singaporeans will understand, it definitely made us want to find out more.
When King Albert’s Park is mentioned, people normally think of the good ol’ days when McDonalds occupied the area. However, now, the place has been completely revamped into an up-and-coming mall space.
Just a walk through King Albert’s Park Mall, you will see several cafes and restaurants, including a new cinema. One such place that caught our eye was the sleek and simple Camaca cafe.
Camaca is a sugar-free dessert cafe, serving up indulgent treats that come without the guilt, along with a wide selection of single-origin coffees.