Fries are something that everybody loves. Period. Whether they are thin-cut, curly, shoestring-style or topped with decadent sauces as a poutine, these deep-fried spud sticks are something that’s impossible to hate—unless you’re allergic to potatoes.

McDonald’s may set the benchmark for French fries, but here are 14 places in Singapore that sell pretty solid fries—have fun indulging!

25 DEGREES SINGAPORE

Bringing its signature West Coast flavour to Singapore, 25 Degrees Burgers & Liquor Bar is a gourmet American burger joint from Los Angeles which serves up a myriad of gourmet burgers, milkshakes, beer and wine at reasonable prices and is even rumoured to be a cult favourite among many Hollywood stars.

Their burgers may be their main stars, but let’s not forget the supporting roles as well, namely their Curly Fries. These glorious bad boys are much better than your average fast-food joint version.

200 Middle Road
Singapore 188980
Tel: +65 6809 7990
Daily: 11am - 3am
Nearest Station: Rochor / Bencoolen

ARTEASTIQ – SWEET POTATO FRIES

Good sweet potato fries are hard to come by and the best ones can be underrated, such as the Sweet Potato Fries with Horseradish from Arteastiq. Thick cut and lightly seasoned, this jar of goodness is filled with golden brown sticks that are moist and fluffy on the inside, with just the right amount of salt and crisp on the outside.

333A Orchard Road, #04-14/15
Mandarin Gallery
Singapore 238867
Tel: +65 6235 8370
Mon to Fri: 11am – 10pm
Sat & Sun: 10am – 10pm
Nearest Station: Somerset

BARNACLES – TRUFFLE FRIES

Set against a charming view of the Marina Bay skyline, Barnacles is the perfect place to enjoy a drink with their finger-licking-good Truffle Fries with your friends and family. They serve their truffle fries with an adequate amount of herbed salt and parmesan cheese that will leave you wanting for more.

70 Collyer Quay
#01-01, Customs House
Singapore 049323
Tel: +65 6532 1011
Mon to Fri: 11am – 11pm
Sat: 1pm – 11pm
Sun: Closed
Nearest Station: Raffles Place

CHICKEN UP – BEEF BULGOGI FRIES

Chicken Up’s beef bulgogi fries deserve endless praises. Who knew that beef slices and french fries could go so well together? Think thin slices of marinated beef and mayonnaise on top of piping hot, crispy fries. We love the balance between the sweetness of the mayonnaise and the saltiness from the beef slices.

176A Orchard Road
#01-33H, The Centrepoint
Singapore 238844
Tel: +65 6635 2651
Daily: 11am – 11pm
Nearest Station: Somerset

COOK & BREW – POUTINE FRIES

This Canadian-inspired dish will satisfy both meat-lovers and hardcore fans of fries. Shoestring fries are topped off with a generous lump of pulled pork, cheese and gravy made from the popular Strongbow apple cider. Although it isn’t a local dish, The Poutine “Eh” (S$16) certainly won our hearts over.

The Westin Singapore
33/F Asia Square Tower 2
12 Marina View
Singapore 018961
Tel: +65 6922 6948
Sat to Thu: 11am – 11.45pm
Fri: 11am – 12.45am
Sun: Closed
Nearest Station: Downtown/Marina Bay

FRESH FRUITS LAB – THE Z EDITION

Known among many to be a family-friendly respite for solid weekend brunches, Fresh Fruits Lab continues to impress with their irresistibly tasty cafe-style grub and reasonable prices.

We always make it a point to order up a serving of their Spam Fries. The light batter coating each individual piece was both nicely flavoured without being greasy at all.

28 Clementi Road
Singapore 129754
Tel: +65 6803 7472
(Closed on Mondays)
Tues to Fri: 12pm – 12am
Sat & Sun: 11am – 12am
Nearest Station: Kent Ridge

I LOVE TAIMEI – SEAWEED FRIES

We should all be familiar with McDonald’s amazing seaweed shaker fries that come in on a seasonal basis. I Love Taimei offers a simple and inexpensive solution with their Seaweed Fries, which we promise you, is even better. Have it fresh when they hand it to you and you will find yourself demolishing the serving within a few minutes.

230 Victoria Street
B1-K11, Bugis Junction
Singapore 188867
Tel: +65 6341 9983
Daily: 11am – 10pm
Nearest Station: Bugis

ORIOLE COFFEE + BAR – SPAM FRIES

The presentation of Oriole’s Spam Fries (S$12++) isn’t the only thing that will win your hearts. Essentially thick cuts of luncheon meat deep-fried to give it a perfectly crisp and golden-brown exterior, the Spam Fries at Oriole Coffee + Bar is surely worth every single calorie.

96 Somerset Road
#01-01, Pan Pacific Serviced Suites Orchard
Singapore 238163
Tel: +65 6238 8348
Sun to Thu: 8am – 11pm
Fri & Sat: 8am – 12am
Nearest Station: Somerset

PARK AT HOLLAND VILLAGE – TRUFFLE FRIES & SPAM CHIPS

PARK at Holland Village is a tranquil cafe by day, and a bustling waterhole at night. If you are looking for the perfect finger food to go with your beer, no expense has been spared during the deep-frying process to achieve an extremely crisp texture for these thinly sliced Spam Chips.

You also have to try PARK’s Truffle Fries. Served in a tin bucket, these piping hot aromatic fries have been cooked with white truffle oil and loaded with generous amounts of parmesan cheese.

281 Holland Ave #01-01
Singapore 278621
Reservations: info@parkgroup.com.sg / +65 9721 3815
(Closed on Sundays)
Tue to Thu & Sun: 11am – 12am
Fri & Sat: 11am – 2am
Nearest Station: Holland Village

P.S. CAFE – TRUFFLE FRIES

Yes, this is probably one of the biggest plates of fries ever. P.S. Cafe’s signature truffle fries are well-known for their gargantuan portions, good enough for 4 to 6 pax. The distinct taste of truffle oil is extremely prominent and the added parmesan is the icing on the cake. Warning: extremely addictive!

390 Orchard Road
#02-09A Palais Renaissance
Singapore 238871
Tel: +65 6887 2207
Mon to Fri: 11.30am – 11pm
Sat & Sun: 9.30am – 11pm
Nearest Station: Orchard

Photo Credit: Redpansg

REDPAN – TRUFFLE FLOSS FRIES

Redpan is a contemporary restaurant that serves local-inspired dishes that are appetising and affordable. Their Truffle Floss Fries is topped with chicken floss, truffle aioli, chives and drizzled with sweet-mayonnaise for that umami bomb in your mouth. Oh yes, we would gladly give up our diet plans for this sinful plate of fries!

6 Raffles Boulevard,
#02-03/04, Marina Square
Singapore 039593
Tel: +65 6255 5850
Mon to Sun: 12pm – 10pm
Nearest Station: City Hall

SINPOPO BRAND – MA LING LUNCHEON CRISPS

Spam or luncheon fries can be quite common these days. And Sinpopo improvised them by making them into delicious and addictive crisps. Sliced thinly and deep-fried, the crisps taste amazing because they do not use any batter around the luncheon meat before deep-frying. Once you start on these chips, we promise you that you won’t be able to stop!

458 Joo Chiat Road
Singapore 427671
Tel: +65 6345 5034
Sun to Thu: 12pm – 10pm
Fri & Sat: 12pm – 12am
Nearest Station: Dakota/Eunos

SUPPLY & DEMAND – GARLIC TRUFFLE FRIES

If you can’t decide whether you are more of a garlic or truffle fries person, it is alright, because you can have the best of both worlds at Supply & Demand. Combining the two top fries flavour enhancers, this gorgeous tin of Garlic Truffle Fries is topped off with an aromatic roasted garlic and shaved parmesan. Eat your fries with the accompanying spicy dip for a more kick-ass taste.

#02-13/14, Orchard Gateway
277 Orchard Road
Singapore 238858
Tel: +65 6702 6218
Mon to Fri: 12pm – 3pm, 6pm – 10.30pm
Sat & Sun: 12pm – 10.30pm
Nearest Station: Somerset

Photo Credit: Xu_miyan

VATOS URBAN TACOS – KIMCHI CARNITAS FRIES

One of their highlights at Vatos Urban Tacos is the Kimchi Carnitas Fries which comes with braised pork carnitas and Mexican garnishes. For that extra kick, the chefs will then ladle on sour cream and hot sauce before topping it up with fresh chopped onions and melted cheese.

South Beach Quarter
36 Beach Road,
Singapore 189767
Tel: +65 6385 6010
Mon: 5.30pm – 11pm
Tue to Thurs & Sun: 12pm – 11pm
Fri & Sat: 12pm – 12am
Nearest Station: Esplanade

A well-known gem for quality brunch item and strategic location near Somerset MRT station, Oriole Coffee + Bar has recently expanded their menu and upped their game in the local cafe and bar scene.

Whether it is gourmet coffee that you are craving or alcohol for you to indulge in during a night out with your friends, Oriole Coffee + Bar posits as one of the best spots in town for you to have a meal at and chill out. Founded in 2008, this diner has an interesting concept as it transforms from a hipster cafe during the daytime to a snazzy bar by dusk.

We’ve been frequenting Oriole Coffee + Bar since its opening and we have to say that their food and coffee are consistently good—if not, getting better and better over the years—and it is one of our favourite cafes in Singapore.

From now until 31 May 2018, diners who spend S$35++ with Mastercard are treated to Oriole Coffee + Bar’s signature Har Cheong Gai at only $1++! Do note that the promotion is only valid from Monday through Friday, 11am to 3pm, excluding eve and day of public holidays at the Pan Pacific Serviced Suites Orchard outlet.

THE CONCEPT

Oriole Coffee + Bar is essentially a specialty coffeehouse in the day and a bar by night. During the day, guests get to indulge in hearty meals while watching the skilled baristas in action as they create each cup of coffee with precision and care.

When night falls, get ready to be serenaded with live music as you knock down pints of beer or sip on cocktails throughout the night. Their all-encompassing drinks menu features cocktails, draft beers, wine and spirits.

Situated in Pan Pacific Serviced Suites Orchard which is just right beside 313@Somerset, Oriole Coffee + Bar definitely does not fall short in terms of serving quality grub to cater to both locals and tourists around the area.

HEARTY ALL-DAY BREAKFAST ITEMS

Don’t we all love all-day breakfast items? If you are like us who cannot wake up early, Oriole Coffee + Bar has plenty of options for All-Day Breakfast meals, which are available from 8am to 6pm daily.

One of their highly recommended dishes is the Fully Loaded (S$22) that will surely, well, leave you loaded and fuelled. Choose how you would like your eggs to be cooked, and have them with 2 types of meat, maple-glazed bacon, roasted potatoes, roasted tomatoes, mushrooms, baked bean and multigrain toast. There is also a gluten-free option for their multigrain toast!

For those with a smaller appetite and looking for a wholesome or vegetarian option, the Bircher (S$12) is a blend of healthy Greek yoghurt, rolled oats, fruits and granola.

COFFEE FOR THE DAY

Be it hot or cold coffee, Oriole Coffee + Bar will have you covered.

Coffee connoisseurs will definitely appreciate the effort taken by Oriole Coffee + Bar to offer the best brews in Singapore by travelling to countries like Ethiopia to source for beans and roasting them locally. Aside from single origin coffee brews, cold brews served black, with milk or non-dairy M.A.D milk (cold-pressed nut milk) are some crowd favourites you will be able to enjoy at the coffee specialty house.

In particular, the Death Cream (S$10++) is a special concoction of vanilla beans, espresso and cream – high level of caffeine well-balanced with the ensuing vanilla taste.

Otherwise, try their other signature in-house cold brew, Taisho White (S$8++), which is made using Oriole’s in-house signature Raven blend on the daily. Nitro cold brew lovers will be excited to hear that Oriole Coffee + Bar has recently introduced 5 different types of Nitro Cold Brew (S$7) too!

CLASSIC PIZZAS TO LOVE

This new addition to their extensive food menu is something to love. We sang nothing but praises for their Margherita Pizza (S$18), which was generously topped with fresh buffalo mozzarella, tomato confit, parmesan cheese and basil leaves.

This dish would be good for sharing amongst a group of friends—but we wouldn’t promise that you and your buddies will not be fighting over the last slice!

SEAFOOD OPTIONS

Also a newly introduced dish, the Pan-Seared Barramundi (S$26) features a fresh fillet with nutty romesco sauce.

They also have other seafood options, such as Garlic Prawn Risotto (S$25) and classic Fish and Chips (S$20).

TRUFFLE MAC AND CHEESE

Do not be fooled by their Truffle Mac and Cheese (S$24) which is seemingly unappealing because the flavours are actually very on point. Unlike many dishes that claim to have truffle yet do not have a hint of truffle taste, the taste of truffle in this dish was extremely piquant for us.

Imagine freshly baked macaroni in cheese and topped off with chunky pieces of crabmeat, crunchy corn and then rounding it all up with aromatic truffle oil; it is any cheese lover’s wildest dreams come true.

PHILLY CHEESE STEAK

Open up their Philly Cheese Steak (S$18) to find a chock full of well-marinated beef, mozzarella cheese, caramelized onions, mushrooms and capsicums sandwiched between toasted ciabatta bread.

With just the right proportion of the various ingredients, the sandwich is neither overwhelmingly sweet nor salty, making it very well-balanced.

FINGER FOOD

Look forward to close to 10 bar snack choices which are available from 11am onwards daily. These snacks go hand-in-hand with their beers and cocktails!

For an insanely addictive snack for sharing with friends, the Spam Fries (S$12++) is THE bar snack you have to get when you are at Oriole Coffee + Bar. Thick cuts of luncheon meat are deep-fried until crispy, making this sinful side the perfect accompaniment to your bubbles and ice-cold beer.

Oh what can we say, really? This is a guilty pleasure we are willing to forgo our diet for!

HAR CHEONG GAI AT ONLY S$1++

We have yet to meet a Singaporean who doesn’t enjoy Har Cheong Gai (S$16++). For the uninitiated, Har Cheong Gai is actually deep-fried chicken wings marinated with shrimp paste.

From now until 31 May 2018, Mastercard® cardholders can enjoy an exclusive deal—a serving of Har Cheong Gai at only S$1++ (U.P. S$16++) with a minimum spend of S$35++ on a la carte items in a single receipt.

Simply pay using any local or overseas Mastercard® credit or debit card to enjoy this deal! This promotion runs on weekdays from 11am to 3pm.

BAR BY DUSK

At 7pm daily, Oriole Coffee + Bar will feature a live band to bring out the chill vibes for the perfect ambience to have a glass of cocktail or beer after work. The outdoor seats will give you the best view of the live performances while you enjoy your meals and/or drinks.

We reckon that we aren’t the only ones who love their concept of ‘Café by Day, Bar by Dusk’, right? Besides whipping up quality grub and serving gourmet coffee, get some alcoholic drinks here at Oriole Coffee + Bar at night after a long day at work!

Oriole Coffee + Bar
96 Somerset Road, #01-01, Pan Pacific Serviced Suites Orchard
Singapore 238163
Sundays to Thursdays: 8am – 11pm
Fridays and Saturdays: 8am – 12am
Tel: 6238 8348
Nearest Station: Somerset

This post is brought to you by Oriole Coffee + Bar.

Martin Zwerts—popular frites shop from Netherlands—is opening its first ever flagship store outside of Europe in Singapore in the last week of April 2018.

Established in 1948, Martin Zwerts Potato Daddy has been widely recognised for their incredible family signature recipe of frites (fries) and remains as a hotspot for tourists visiting Holland after 70 years.

Frying all the way from Holland to Holland Village, Martin Zwerts presents us the taste of Eindhoven and is set to open its first outlet in Singapore in Holland Village on the 27th of April, the same day as Netherlands King’s Day.

Photo Credit: Martin Zwerts Singapore

Forget about diet, we want our fries. Martin Zwerts Patat Frites (Fries) are thick cut and crispy, served in a piping hot cone, topped with signature Frite and Kerrie Onion sauce.

To cater to the locals’ taste buds, the Singapore outlet will feature toppings like Golden Salted Egg Yolk Sauce, BBQ sauce, Rendang Sauce, alongside favourite Dutch snacks such as Bitterballen, Frikandel and Lumpia.

Now we do not have to be in the Netherlands to get the taste of their award-winning frites, so be sure to mark your calendars!

Martin Zwerts
When: 27th April 2018
Where: No.3 Lor Liput #B1-07 Holland Piazza @ Holland Village

Barnacles at Customs House is a popular after-work haunt that offers a medley of gourmet grub as well as a stellar view of the Marina Bay skyline. When the sun begins to set and the lights from the surrounding buildings begin to illuminate the night sky, there truly is nothing grander to marvel at.

Besides the awesome view, here is where diners can indulge in both inventive cocktails and top-notch fare. Choose your poison from an eclectic range of beers from around the world, signature cocktails, and a stunning selection of gin.

Top the experience off with Barnacles’ array of mouthwatering grub that comes either as full-on mains or small plates. Whatever it is you fancy, just know that when it comes to food, Barnacles is not one to skimp on flavour.

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A properly balanced plate, the Parma Ham & Spinach Salad (S$18++) comprised salty and fatty qualities courtesy of the thick slithers of Parma ham, feta cheese and pine nuts as well as bright and subtly sweet notes from the balsamic dressing and dried cranberries.

Essentially an oversized gnocchi, what we loved about the Potato Mochi with Camembert Cheese (S$14++)—besides its chewy texture—was the generous amount of melty camembert cheese that comes oozing out upon each bite.

Crispy on the outside with all that creamy goodness inside, this is hands down one of the best things you could ever put into your gob.

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For a Middle-Eastern-inspired flavour trip, we recommend trying the Hummus with Cucumber and Crostini (S$14++). Served with a crispy crostini instead of the usual pita bread, what really impressed us was the contrast in textures.

Arriving at your table hot, filled with warm spices and a generous drizzle of olive oil, the hummus really makes for a solid starter.

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Conventional fries really need to buck up with Barnacles’ outstanding Burdock Sticks With Sour Cream (S$16++). Perhaps one of the most underrated vegetables around, a burdock is essentially the root taken from the burdock plant and if you are aching to know, it tastes like a cross between an asparagus and an eggplant.

Deep-fried till crispy, the burdock goes beautifully well with the sour cream it comes served with.

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Although nothing that far off compared to the many that we have tried, the Truffle Fries (S$14++) served here does come with a herbed salt that that balances out the heavier parmesan cheese really well.

Barnacles
70 Collyer Quay, #01-01,
Customs House,
Singapore 049323
Tel: +65 6532 1011
(Closed on Sundays)
Mon & Tues: 11am – 11pm
Wed to Fri: 11am – 12am
Sat: 11am – 10pm
Nearest Station: Raffles Place

We have good news for those who live in the west of Singapore—a new cafe has started operations at Nanyang Community Centre. Yes, that means another place for residents and students to chill at other than Archipelago Creamery.

The Playground Coffee is a small, yet spacious cafe with an all-encompassing menu that is suitable for those who are dropping by for a simple afternoon tea or a filling lunch. All items on their menu are below S$16 and visitors do not have to pay for GST or service charge.

The interior design is kept simple with white walls, light brown wooden furniture and potted plants to boast a calm and soothing vibe. It is a wonderful place to relax and have coffee with your friends but the waiting time may not be ideal for those who do not have time to spare.

The best thing we had there was their Truffle Fries (S$9) which was served warm from the kitchen and had a strong truffle aroma. Taste-wise, it definitely lived up to our high expectations and all of us agreed that the parmesan cheese sprinkled on top is a winning factor.

As for the mains, we decided to go for the Hearty Breakfast (S$16). It is your standard cafe fare which comes with Frankische sausage, sliced back bacon, balsamic mixed mushrooms, cherry tomatoes, baked beans, slaw salad, multigrain toast and your choice of eggs.

We had our eggs in sous-vide style and the eggs were cooked to just the right doneness. It was beautifully executed with runny egg yolk running out when we cut the eggs in the middle.

The Playground Coffee’s Sticky Date Pudding (S$7) came with a scoop of vanilla bean ice cream at the side. Unlike the usual ones found outside, it is slightly more crumbly and breaks easily. If you have a sweet tooth, you should enjoy the rich and sweet flavours from the caramel sauce.

Alternatively, other food items you can find there include Salmon Grain Bowl (S$16), Teriyaki Chicken Donburi (S$12) and Smoked Duck Aglio Olio (S$14).

Tea lovers can go for Charcoal Oolong (S$6) and Earl Grey Lavender (S$6). If you are there for coffee, try their specialty coffee such as Cappuccino (S$5) and Mocha (S$5.50).

The Playground Coffee
60 Jurong West Street 91
#01-04 Nanyang Community Centre
Singapore 649040
Tue to Sun: 11.30am – 10.30pm
Nearest Station: Boon Lay

Read: 31 Cafes in the West of Singapore you must visit.

Fish & Chicks — a no-frills eatery which shot to fame with its signature Salted Egg Fish & Chips — has opened a second outlet at Cineleisure Orchard.

The humble Fish & Chicks brand is a concept by Justin – a young passionate entrepreneur — who has painstakingly gone through many rounds of research before he joined the competitive food and beverage industry. It debuted in the heartlands of Ang Mo Kio neighbourhood and the frenzy has led to the kopitiam stall seeing queues every single day; the waiting time is at least 30 minutes to an hour.

The overwhelming popularity has led the owners to open up a new outlet in town. Sitting in the basement of Cathay Cineleisure Orchard, Fish & Chicks now has an outlet within the food court, Koufu.

From their bestselling Salted Egg Fish & Chips (S$10.90) to Crispy Fish Burger (S$7.90), here’s what you can expect from Fish & Chicks at Cathay Cineleisure Orchard.

CHEESE YOUR CHICKEN

Ready for some #cheeseporn? The Cheese Your Chicken (S$13.90) is a new item on the menu that you must totally check out. Cheese is heated over high heat till it has a gooey texture for that beautiful pull, and you just have to dip your chicken chunks in for the final satisfaction.

FISH & CHICKS SHAKER FRIES

Salted egg yolk all day every day. When we learned about a Salted Egg Yolk Shaker Fries on the menu, we were ecstatic, to say the least.

The salted egg yolk seasoning and the fresh, hot fries made a beautiful pairing. And because it is a shaker, you can decide whether you want to add more or less of the seasoning, but we went all out.

SALTED EGG AND CHILLI “CRAB” FISH & CHIPS

Needless to say, Fish & Chicks specialises in the good ol’ Western classic – Fish & Chips.

Each Fish & Chips portion includes a choice of two side dishes or their signature garlic fried rice. And it is the iconic Salted Egg Fish & Chips (S$10.90) that everyone comes to Fish & Chicks for.The fork-tender fresh fish fillet is coated with a light and fluffy savoury batter before it is deep-fried till golden and crisp. The battered fish is then drenched in glorious salted egg yolk sauce. Kudos to Fish & Chicks for revamping a British classic into a fusion delicacy. We love it!

The fork-tender fresh fish fillet is coated with a light and fluffy savoury batter before it is deep-fried till golden and crisp. The battered fish is then drenched in glorious salted egg yolk sauce. Kudos to Fish & Chicks for revamping a British classic into a fusion delicacy.

The guys have also successfully integrated the Singapore chilli crab sauce into their dishes. The Chilli “Crab” Fish & Chips (S$10.90) is a battered fish fillet topped with aromatic semi-spicy gravy. Note that the tangy sauce does not contain any crustacean but is made lovingly from scratch and complements the white fish fillet really well. This is indeed a Singapore-style Fish & Chips!

Sure, you can’t decide between the Salted Egg Fish & Chips and Chilli “Crab” Fish & Chips; we understand that dilemma. Who said you can’t have the Best Of Both Worlds? For S$13.90, you can get a duo set that comes complete with a portion of fries and a choice of side.

Choose your sides from fries, onion rings, coleslaw, cheese potato, mashed potato and bbq baked beans. Each additional side costs S$2.

THE CHICKS

The seafood speciality vendor sells poultry too, which explains the word ‘Chicks’ in their stall name.

You can find familiar classics such as Chicken Cutlet (S$7.90) and Black Pepper Chicken (S$7.90). The Spring Chicken (half – S$7.90, whole – S$10.90) comes in a big portion and will fill you up in no time. Prices of chicken mains include a choice of two side dishes or garlic fried rice.

But it is The Hawaiian Chicken (S$8.90) that stole our hearts. The grilled succulent chicken is covered with melted cheese, tomato sauce and pineapples. Yes, it is pretty much akin to having a Hawaiian pizza on a chicken.

FISH & CHICKS’ SIGNATURE COMBO 

Still cannot decide between fish or chicken? Go for Fish & Chicks’ Signature Combos! You can either get the Signature Fish & Chicks (S$14.90, serves 2) which comes with your choice of fish and chicken together with 3 sides; or the Fish & Whole Spring Chicken (S$17.90, serves 2) – choice of fish with 5 sides.

BURGERS FOR YOU?

Now, let’s move on to the next exciting segment of Fish & Chicks’ menu.There are three burgers available, namely Chargrilled Chicken Burger, Crispy Chicken Burger and Crispy Fish Burger. Each burger is affordably priced at S$7.90 and includes a choice of one side.

There are three burgers available, namely Chargrilled Chicken Burger, Crispy Chicken Burger and Crispy Fish Burger. Of course, the Crispy Fish Burger has to be your choice! The fish is fried in the same, classic batter as with the other fish & chips, which means it offers the same tantalising crunch.

Every burger also comes with a choice of a single side, all for just S$7.90. That’s what we call a deal.

SIDES & DIPS

More chicken for you? We loved the deep-fried chicken wings (S$3.90 for two pieces). A serving of the crowd pleaser Truffle Fries  goes for S$7.90, while Mexican Cheese Fries is S$4.90 per portion.

But when at Fish & Chicks, stick to the ordinary French Fries (S$3.90) because they will be ordinary no more with the in-house artisanal dips. Garlic aioli, tartar, spicy tartar, truffle mayonnaise and wasabi mayonnaise; they are all freshly made in-house.

Fish & Chicks
8 Grange Road
Cathay Cineleisure Orchard
Basement 1 (Koufu)
Singapore 239693
Tel: +65 9828 3490
Daily: 11am – 10pm (Last order 9.30pm)
Nearest Station: Somerset

Blk 531 Ang Mo Kio Ave 10
Happy Hawkers
Singapore 560531

This post is brought to you by Fish & Chicks.

The beloved local brand, EwF, for casual burgers and fries is back at its space in Bugis Junction, this time with new burgers and fries!

EwF is known widely for their tasty yet affordable burgers, with prices as low as S$7.90. To complete a meal, you only have to top-up an additional S$2 for a serving of fries and a drink of choice. It is little wonder they’ve enjoyed popularity for as long as they have been around!

Now, EwF is back with new fries and burger options that are better than ever; think Shrimp Salsa Burger and Mexicana Fries. The other good news is the revamped EwF menu does not have any pork and lard!

From now till 31 September 2016, quote ‘Ladyironchef’ to receive a complimentary meal upsize when you order any burger or fries set at EwF Bugis Junction. In addition, there will be cone fries going for only S$1 every alternate Tuesdays and Wednesdays in the month of September!

THE FANTASTIC EWF BURGER IS GREATER NOW

As we were digging into the burger, we noticed the burger is slightly taller than before. We found out that EwF has decided to fatten up the beef patties in their signature burgers.

Yay to a bigger beef burger (S$7.90 for single patty, S$9.90 for double patty)!

HAR JEONG KAI NUGGETS

Perhaps unknown to some,EwF also serves the wicked Har Jeong Kai (prawn paste chicken) in bite-sized nuggets (S$6.90).

This deep-fried goodness is so tender and soft, with a lingering fragrance in the air and in our mouths, it makes us wonder why no one has done it before. But EwF is a genius; we are hooked to this already on the first bite.

SHRIMP SALSA BURGER

Meanwhile for the Shrimp Salsa Burger (S$7.90), we have a sea of salsa that sits atop a shrimp patty. We enjoyed the refreshing touch of salsa for it gave the burger a much-loved crunch. This burger is a relatively lighter option and with more veggies, and it is no surprise the females on our table loved it so.

CHAR-GRILLED CAJUN CHICKEN BURGER

If you are not a seafood person the Char-grilled Cajun Chicken Burger (S$7.90) is one to consider. It is built pretty similarly to the Shrimp Burger, with a chicken patty soaked with Cajun seasonings and accompanied by garlic aioli, green pesto and salsa.

SUPER CHEESY SLIDER

With all the magnificent burgers right in front of us, The Slider (S$7.90) also left us with an impression. At times when a typical burger is too big and messy to deal with, sliders come in to save our day.

The beef is well-marinated and shares its space with crispy turkey bacon and green pickles encased in a soft bun. Here comes the best part: the fillings are drenched in sticky, melty cheese.

EWF FRIES AS MAINS

Well, it is high time someone came up with this idea. Who said fries always have to be an accompaniment?

At EwF, fries are main courses too! Lunch can be a plateful of fries with Cajun Chicken on Fries (S$8.90) or Mexicana Fries (S$8,90) doused in cheese sauce. The Mexicana Fries come with fresh guacamole – which, of course, we couldn’t love more.

SUPER AWESOME EWF CHEESECAKE

EwF is also launching a dessert in conjunction with their reopening.

The Super Awesome EwF Cheesecake (S$6.50) is so soft upon slicing in, the cheesecake crumbs fall all over into a wonderful mess. The flavours are not overly intense, so this is also for non-cheese lovers! There was a slight salty note too, and it was only a matter of seconds before we devoured the creamy cake.

FREE UPSIZE

From now till 31 September 2016, simply quote ‘Ladyironchef’ to receive a complimentary meal upsize when you order any burger set at EwF in Bugis Junction.

S$1 CONE FRIES

EwF is having an amazing S$1 Cone Fries deal on 7, 13, 21 and 27 September 2016. A different flavoured cone fries will be available each week. It is a deal too good to be missed. Mark the dates down!

EwF
200 Victoria Street
#04-05, Bugis Junction
Singapore 188021
Tel: +65 6338 0135
Daily: 11am – 10pm
Nearest Station: Bugis

This post is brought to you by EwF.

Over the years and especially in recent times, a new wave of mod-sin gourmet interpretations have been taking Singapore’s dining scene by storm and we are now seeing more and more unique East-meets-West creations. The terminology ‘mod-sin’ stands for modern Singaporean and refers to the interesting marriage of local delicacies and western classics, and should be a harmonious blend of flavours that complement each other.

With that simple but important focus, redpan at Marina Square – a hidden gem we fell in love with lately – has created a comprehensive menu of fusion inventions that have successfully combined the best of both worlds.

A little fun fact: redpan is an exciting collaborative venture between local architectural company DP Architects and homegrown The Food Explorer Group, who is behind Grub.

From Truffle Floss Fries, Prawn & ‘Hae Bi Hiam’ Pasta and Banana Donuts ‘Milo Dinosaur’, redpan’s menu drove us crazy and we actually cannot pick just one favourite. Well, our lunch was good and these were what we had.

To enhance the theme and celebrate local design, the designers from DP created a multi-functional space that is warm, vibrant and conveys a sense of chic, with its custom-made wooden curves.

Design accents, like the custom-designed hanging glass feature comprising 2,000 glass pieces individually adjusted by hand over weeks, celebrate local creativity and craftsmanship complementing the food.

#1 CHAR SIEW CHILLI FRIES

Why settle for plain old boring French fries when you can have a deluxe version topped with a familiar ingredient? redpan’s Char Siew Chilli Fries (S$7++) is quite a showstopper with its homemade char siew ragout, jalapeño salsa and sour cream toppings. Think of it like the Singapore-style chilli con carne fries.

#2 TRUFFLE FLOSS FRIES

However, it is the insane Truffle Floss Fries (S$8++) that we will return religiously for. This mouthwatering rendition of Truffle Fries is one of the best we ever had. Cooked in truffle aioli and topped with chives and chicken floss, this starter is a blend of contrasting flavours that is totally worth every calorie. Damn, it’s addictive to say the least!

#3 PORK POPS

If fries are not your thing, then order the Pork Pops (S$9++). Presented in a red ceramic dish, the deep-fried marinated pork belly entree is complemented with a refreshing mango sauce that we couldn’t stop dipping our bites in.

#4 STEAK & CHINCHALOK

Chinchalok is a spiced Malaysian condiment made from chilli, lime juice, shallots and shrimp paste. Truth to be told, we were rather skeptical about the unlikely combination of fermented shrimps atop grilled steak. But we were to find out that the combination is an unconventionally brilliant one. The pickled onions might overpower the steak a little, but that was fine. We enjoyed this dish a lot.

#5 PRAWN & ‘HAE BI HIAM’ PASTA

Who would have thought that a Southeast Asian approach to a prawn pasta would produce such an extraordinary outcome? redpan’s Prawn & ‘Hae Bi Hiam’ Pasta (S$16++) is a huge plate of al dente tagliatelle tossed with handcrafted sambal and fresh sautéed prawns. You might want to know that the spicy shrimp paste is prepared with renowned Chef Mervyn Phan’s grandmother’s recipe.

#6 ‘HAR CHEONG’ CHICKEN CUTLET

redpan has extracted the key essence of Singaporeans’ beloved tze char dish prawn paste chicken wings (a.k.a. har cheong gai) and infused its flavours into a succulent chicken cutlet. Yes, that’s right – a plump chicken thigh that has been coated and marinated with aromatic shrimp paste before being deep-fried to a beautiful golden brown. The juicy cutlet is served with fragrant smashed potatoes, and you bet it totally won us over.

#7 100% NATURAL PORK BELLY ‘BAK KUT TEH’*

All hail the 160-gram seared pork belly (S$21++)! This main course is definitely far from what we all know of the local pork ribs soup. Instead, the fork-tender meat is a semi-dry version that is lavishly soaked in a thick, viscous peppery bak kut teh sauce and served with deep-fried crunchy dough fritters.

#8 BEEF SHORT RIB ‘SATAY’*

redpan’s Beef Short Ribs ‘Satay’ (S$32++) is another surprise and what we would totally use as a definition of mod-sin cuisine. Think 400 grams of soft, fleshy beef that has been sous vide to tenderness before being drenched in rich satay sauce and garnished with onions and pickled cucumber. Robust in flavour, and nothing short of delight in every bite.

#9 SALMON ‘KUNING’*

The Salmon Kuning (S$24++) features a generous slab of fish that is wonderfully delicate on the inside and finished off with a grilled crispy skin topped with kaffir lime aioli and curry powder. Not the most exciting dish, but we actually couldn’t stop eating this because it is a simple fish dish that is very comforting.

#10 CORNFED MAGRET DUCK BREAST*

Cornfed Margret Duck Breast (S$26++) is a fancy-looking poultry main that has been glazed with kechap manis (Indonesian sweet sauce), drizzled with cherry compote and decorated with yummy tropical pomegranates. Highly recommended and it is one of our favourites amongst the lot.

#11 RED DATE BUTTER CAKE

Desserts are incredibly pricey these days, so imagine our surprise when we discovered that redpan’s sweet treats cost no more than S$8++.

Red Date Butter Cake (S$8++) is an interesting hybrid between a sticky date pudding and butter cake. Served warm and moist, we love how the caramel date sauce and vanilla ice-cream elevated the richness of the cake.

#12 ‘TEH HALIA’ CREME BRÛLÉE

Teh Halia refers to our local beverage of ginger milk tea, and redpan is possibly the one and only restaurant in Singapore to serve such an exotic creation of ‘Teh Halia’ Creme Brûlée (S$7++). This dessert is really a classic creme brûlée infused with ginger tea. The taste of ginger is actually extremely subtle and the dessert remains sweet overall, so even if you are not a fan of ginger’s spiciness, this dessert is for you all the same!

#13 BANANA DONUTS ‘MILO DINOSAUR’

We actually haven’t met any Singaporean who does not like Milo Dinosaur. Guess what’s new, guys? Banana Donuts ‘Milo Dinosaur’ (S$7++) at redpan! This never-seen-before dessert is made up of banana spherical doughnuts that has a very lovely doughy texture that is slightly sticky. Served with milo crumbs, condensed milk and hazelnuts. Top up S$3.50++ to add a scoop of vanilla ice-cream, this is definitely the best dessert in the house!

*These items are only available from 5.30pm onwards.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

redpan
6 Raffles Boulevard
#02-03/04 Marina Square
Singapore 039594
Tel: +65 6255 5850
Daily: 11am – 10pm
Nearest Station: City Hall

This post is brought to you by redpan.

Having been in the scene for almost 6 years now, Everything with Fries is a familiar name to most. A bistro concept by the folks behind renowned local chocolate brand Awfully Chocolate, you can be absolutely sure that the folks put in the same amount of dedication and precision in their food here.

Do not be confused with their (even more) casual concept at Orchard Central (OC). EwF is presented in more of a grab-and-go fast food style, whereas Everything with Fries at Holland Village is more of a sit-down, table-service style and a tad more refined.

Of soups, salads and desserts, here is what we loved about Everything with Fries at Holland Village.

Exclusive to Ladyironchef readers: flash this post or quote ‘Ladyironchef’ to receive a complimentary cup of Nutella Shake (worth S$8), limited to one free cup per receipt (valid till 31 December 2015).

SIGNATURE FLAVOURED FRIES

The name of the restaurant literally beckons – you can never miss out on this. Even after six years, the fries are still as good, if not better than when we had them way back then. If you think truffle fries are boring and overrated, you need not settle, because there is something even better here – Curry Fries (S$8).

Yes, this humongous sharing plate is for just S$8 and we honestly cannot get sick of it. Our favourite flavour yet!

ONE-OF-A-KIND SALADS THAT ARE ACTUALLY DELICIOUS

Some times, salads are just thrown in to the menus for the sake of it and from experience, we know that not all restaurants put in thoughts into their salads as they would with mains as desserts. And you will not have this problem here at Everything with Fries.

If salad is the only thing you are feeling that day, know that Everything with Fries has two amazing options for you – Chunky Peanut Butter Slaw (S$10) and Battered Tofu Salad (S$10). Don’t be intimidated by the former. We, too, were a little nervous when we first had it, but the flavours and textures somehow worked and reminded us of rojak.

CHICKEN NOODLE SOUP RE-INVENTED

Regulars of Everything with Fries and EwF would be familiar with their classic One Egg Soup (S$8). How about a change now? We suggest you try the Chicken Noodle Soup (S$8) and we can bet it is nothing like you’ve ever had before.

Shredded chicken wrapped up in thin layers of pasta, simmered in a very rich chicken broth. Have it warm and it will remind you of home.

GREAT SHAKES

What’s a hearty meal without milkshakes, right? Choose from flavours such as Mega Milo Dino, Horlicks & Maltesers, Nutella and even Butterscotch (S$8 each). Everything with Fries does awesome milkshakes that are so thick and substantial, so we’d suggest these for sharing.

HEARTY MAINS OF BURGERS, SANDWICHES & MORE – ALL WITH FRIES

Now, it is time for the good stuff – the mains! We are probably the biggest fans of The HJK (S$17) or Har Jeong Kai burger. It is basically a prawn-paste marinated chicken leg, deep-fried and sandwiched between perfectly toasted buns. No, really. You are missing out in life if you haven’t tried this.

The Great Burger (S$16) is for all you beef lovers, and it is guaranteed to make your tummies oh-so-satisfied! A huge 180g beef patty is paired up with red cheddar roux, cherry tomatoes and crispy bacon.

We have this usual problem with overly-cooked beef patties in burgers, but thankfully, the standard at Everything with Fries is consistent and we are often pleased with the patty’s juiciness.

We always love the flavours of tandoori chicken and Everything with Fries does a great Tandoori Chicken Sandwich (S$15). Look forward to a well-marinated chicken leg, and the accompanying side of smokey sea salt fries sure completes this dish.

On days when something simple does the trick, go for the Grilled Ham & Cheese Sandwich. We call it Ham & Cheese XXL, because this big serving is sure to fill you up.

MORE THAN JUST BURGERS AND FRIES

Here’s where the Japanese flavours come in. The Miso Baked King Salmon (S$23) is one of our favourite dishes at Everything with Fries. The miso crust on the salmon adds a beautiful saltiness that cuts through any fishiness that you might be afraid of, and when paired up with very apt wasabi fries, it left us craving for more.

Don’t write the classics off just yet. The Battered Fish (S$18) is a pretty darn good. With a crisp exterior and a glistening centre, the dish is served with a side of very addictive sea salt & malt vinegar fries. Deep fried everything always works for us.

NEWLY-LAUNCHED ‘ICE CREAM ACCIDENT’ DESSERT & MORE

Our jaw dropped when this crazy dish reached our table and we could not wait to tuck into it. The ‘Ice Cream Accident’ (S$8.90) will be launched on 01 December 2015. Dark chocolate ice cream (a slightly lighter version of everyone’s favourite Hei ice cream from Awfully Chocolate) is topped on a bed of vanilla bean cream, covered in chocolate soil.

We all loved the variety of textures and flavours of this dessert. Heck, it might just be the best accident ever!

We know you have seen the Gula Melaka Doughnuts from its sister restaurant, Sinpopo Brand but this is just a slightly different version. Here at Everything with Fries, the doughnuts are coated with butterscotch instead, and served with a side of affogato.

And because we have a penchant for citrusy desserts, the Lemon Yogurt Cake (S$9) was a delight.

During Everything with Fries’ Happy Hour (after 9pm), you can get Asahi, Heineken, Hoegaarden, and Corona at S$10 for 2, as well as Erdinger Dark/Light at S$18 for 2.

But you know what is even better? You can enjoy this Happy Hour promotion at any time of the day with the order of a main dish!

Everything with Fries
Holland Village
40, Lorong Mambong
Singapore 227695
Tel: +65 6463 3741
Mon to Thu, Sun: 12pm – 11pm
Fri & Sat: 12pm – 1am
Nearest Station: Holland Village

This post is brought to you by Everything with Fries.

Gone are the days where you can indulge in a mouthwatering western meal without burning a hole in the pocket. Fortunately, 49 Seats exists and has made it a point to keep its fusion gourmet very affordable and accessible amidst the rising costs in this competitive industry. Most of the dishes are priced below S$16.90 and there is no GST and service charge.

From their signature spicy Tom Yum Seafood Pasta (S$14.90) to Cheesy Chicken Chop (S$16.90), 49 Seats may not be any gourmet fine dining establishment but its menu will leave you salivating. Your grandparents will find them comfortingly nostalgic whilst your kids will have no qualms gobbling them up. It is surely a place for everyone, without breaking the bank!

Here’s sharing our favourite dishes at 49 Seats. It is hard to just decide on one, or two.

49 Seats is renowned for their industrial chic ambience, where old-school metallic plates and tin mugs are used. We love that fuss-free, retro-ish touch to the food.

As its name suggests, the founding store at Outram Park sits exactly 49 diners. Due to its increasing popularity, 49 Seats has proceeded to open two bigger outlets at Bugis Plus and Orchard Central to accommodate more patrons. The casual dining establishment takes pride in serving East-meets-West delicacies similar to those served during Singapore’s British colonial era.

Being one of the leading pioneers in Singapore to create fusion dishes with spicy tom yum broth, we have to applaud 49 Seats for their brilliant concept of integrating Asian flavours into classic Italian dishes.

Who would have known that these seemingly contrasting ingredients would actually complement each other so well? We were completely hooked to the Tom Yum Seafood Pasta (S$14.90).

Active foodies on the prowl might have already heard about this highly raved dish that features an exotic cream-based seafood pasta. It packs a punch of sweetness, sourness and spiciness with every bite and is indeed illustrative of Singapore’s diverse ethnicity.

Topped with generous amounts of mussels and prawns, the semi-spicy pasta is the bestseller at 49 Seats and you will not get this unique pasta rendition elsewhere.

The Creamy Smoked Duck Pasta (S$14.90) and Smoked Duck Aglio Olio (S$14.90) also got to us with its simplicity. The smoked duck breasts are so tender and juicy, and either way, we liked both pastas. The former takes on the classic carbonara, while the latter is a traditional aglio olio – the end results are delightful fusion dishes with a notable local twist.

Do note that the Smoked Duck Aglio Olio is not on the menu so one would have to make a special request for it.

Fish options to look out for are the Old Fashioned Fish & Chips (S$16.90) and Pan-fried Fish (S$16.90). The former is a battered seasonal fish, while the latter is a tender dory cooked simply with salt and pepper and lemon juice.

Both fishy mains are generously portioned and served with either an Al Scampi or Tom Yum sauce on the side for dipping. For the uninitiated, the Al Scampi is a seafood dish prepared with sautéed clams, mussels and prawns.

If your briny cravings are still not met, order the deep-fried Fish Bites (S$9.90) that comes in a basket of 10. Damn, these snacks got us hooked and we couldn’t stop munching on them while waiting for our mains! By the way, you would have guessed that the Tom Yum sauce is addictive, right?

49 Seats also offer a few poultry and red meat dishes, such as the chef’s recommendations of Cheesy Chicken Chop (S$16.90) and Sirloin Steak (S$19.90).

Complete your main and make it a set with an additional S$4.90, and you get a portion of soup of the day, and a soft drink of your choice. And the drink choices include their pretty house fizz beverages (S$2.50 for a la carte); we’d say go for these instead of the normal soft drinks!

Should you be a light eater, there is a variety of light bites for you to snack on. Our favourite appetisers is the glorious Cheese Fries (S$7.90).

Need another reason to love 49 Seats? They are open at ungodly hours if you need supper! Ain’t this good news?! There is an ongoing supper promotion for all main courses where 49 Seats’ customers get to enjoy 10% off after 10pm, 20% off after 11pm and 30% off after 12am. Like it cannot get cheaper, nocturnal creatures actually get to enjoy an unbelievable 50% off all pastas after 3am! Partygoers now know where to go after all that dancing.

If you haven’t realised, 49 Seats’ favourite number is evidently number 49. Alcoholic drinks are very affordable, where you can enjoy a bucket of 5 beer bottles for just S$49! Choose your poison from Corona, Heineken, Hoegaarden, Stella Artois and Tiger. And if you fancy some wines, a bottle of red or white wine is reasonably priced at S$60 and S$70 respectively.

This Christmas, customers also get to enjoy a scrumptious festive feast at 49 Seats at just S$49 nett for two. The value-for-money set meal is inclusive of two soups, two mains and a dessert for sharing.

We will definitely head back when those midnight hunger pangs strike, for both their lip-smacking dishes and awesome discounts!

For the latest updates, head over to www.49seats.com and like them on Facebook.

49 Seats Main Outlet
49 Kreta Ayer Road
Singapore 089007
Mon to Thu: 6pm – 2am
Fri to Sat: 6pm – 5.30am
Tel: +65 6225 4332
Nearest Station: Outram Park

Orchard Central #08-08
181 Orchard Road
Singapore 238896
Mon to Fri: 11.30am – 2.30pm 5.30pm – 10pm
Sat to Sun: 11am – 10pm
Tel: +65 6509 5895
Nearest Station: Somerset

Bugis Plus #07-04
201 Victoria Street
Singapore 188067
Mon to Fri: 11.30am – 2.30pm, 5.30pm – 10pm
Sat to Sun: 11am – 10pm
Tel: +65 6884 4633
Nearest Station: Bugis

This post is brought to you by 49 Seats.

EwF by Everything With Fries has changed our perceptions of fast-food concepts forever. It is common to assume that fast food – especially burgers – will be lacklustre. And boy, were we totally wrong!

EwF by Everything with Fries currently has two outlets at Bugis Junction and Orchard Central and it serves scrumptious gourmet burgers prepared with fresh meats, and the fluffy buns are all made from scratch. Fries lovers are also in for a treat. Well, because it is Everything with Fries, right? Five irresistible flavours of fries – Sour Cream and Onion, Barbeque, Curry, Garlic, and Truffle - await you!

Besides the delicious burgers and fries, EwF’s menu also features sinfully tasty side orders, drool-worthy desserts and a variety of hot and cold drinks. Prices at EwF are extremely budget-friendly, especially when the portions are more than substantial. A mouthwatering burger combo (inclusive of a burger, fries and beverage of your choice) starts from an affordable S$11.90.

From now till 30 Sep 15, quote ‘Ladyironchef’ to receive a complimentary meal upsize when you order any burger set at EwF by Everything with Fries in Bugis Junction.

Thanks to EwF by Everything with Fries, gourmet quality burgers are now made accessible to those with financial and/or time constraints. Indeed, we were surprised by how their decadent ala carte burgers start from a reasonably low price of S$8.90. There is an optional add-on of S$3 to complete your meal with fries and drinks!

As the brand name suggests, EwF is famous for their amazing fries. Priced at S$4.90 per portion, you can choose from the following four flavours – Sour Cream and Onion, Barbeque, Curry and Garlic. The Truffle option is S$5.90.

Deep-fried to perfection with crisp exteriors and fluffy insides, we found ourselves having no problems devouring countless helpings of these addictive piping hot fries. Our absolute favourite is Sour Cream and Onion; what about you?

EwF is so confident of their signature Har Jeong Kai Chicken Wings (S$6.90) that they have proclaimed them to be the ‘Best Wings in the World’. For non-locals, Har Jeong Kai is a popular Singaporean dish of fried chicken wings marinated with fermented shrimp paste. The crispy, fragrant and juicy wings are served with a sambal chilli dip. We were sold upon sinking our teeth into the sizzling wings, and you have no clue how we always crave for them.

EwF’s culinary interpretations with Har Jeong Kai have extended to their burgers. You would want to hear this – the Har Jeong Kai Burger (S$8.90/ala-carte, S$11.90/meal) features a succulent prawn paste chicken leg sandwiched between two delicate handmade sesame buns, then topped with mayonnaise.

Everything With Fries is the first restaurant in Singapore to create Har Cheong Kai and it has gained a legion of fans since its first appearance in its flagship store at Holland Village and we are unabashedly one of them. Do we even need to justify?

Besides the best-selling Har Jeong Kai Burger, there are also a few other Asian-inspired burger inventions at EwF, such as the semi-spicy Tandoori Chicken Burger (S$8.90/ala-carte, S$11.90/meal) and Hainanese Pork Chop Burger (S$8.90/ala-carte, S$11.90/meal).

The former has been a longstanding favourite among its regulars, while the latter is a relatively new dish that has been no less popular. We like that that it is topped off with a sunny side-up, because simple goodness like this always works.

If none of these unique burgers appeal to you, opt for their classic beef burgers. Those with bigger appetites should order the Double Decker (S$11.90/ala-carte, S$14.90/meal), which is essentially a juicy double patty beef burger stuffed with melting cheese and other goodness. It is worth mentioning that despite being a fast food restaurant, the buns and sauces are all handmade.

On to the sweets. We always save some space for desserts, yes?

EwF is not just a destination for burgers, or fries for that matter. Their desserts are so impressive that we dare say they are truly worth the extra calories. The highly acclaimed Nutella Tart with Ice Cream (S$8.90) – another original creation by Everything With Fries – consists of rich pure Nutella filling with Nutella glaze over an oreo biscuit crumb-based tart, still tasted as good as the ones we had in yesteryears. Yipe, we have been fans since Day One.

The Browned Butter Sugee Cake (S$6.90) is an interesting adaptation of the local brown sugar sponge cake. Light and with a surprising crisp texture on the top, the sweet slice of cake is covered with almond streusels and coated in browned butter fudge. It is a definite must-try, and we actually found ourselves caught in between this and the Nutella Tart. Can we just have the best of both worlds? You won’t judge us, right?

Last but not least, the Nutella Crepe (S$6.90) is an exclusive treat to EwF. A millefeuille-like nutella pastry with twenty alternating layers of paper-thin chocolate crepes and nutella cream filling, this is not as decadent as Nutella Tart, so if you still want your Nutella fix, this makes a great alternative.

Need more to satisfy that nutella obsession of yours? Indulge further with a cup of Hot Nutella (S$5.90/regular, S$6.90/large).

Otherwise, we say give the Katong Jelly (S$4.50) a go! It is a concoction of pink lemonade and fresh agar-agar jelly that are made and “grated” in-house daily.

For the uninitiated, Katong Jelly is a long-lost Katong drink which disappeared from Singapore about 20 years ago. The good people at Everything With Fries wanted to bring back the nostalgic taste of Katong so they went on a quest around the neighbourhood to ask the old residents about the drink.

As mentioned earlier, from now till 30 Sep 15, quote ‘Ladyironchef’ to receive a complimentary meal upsize when you order any burger set at EwF by Everything with Fries in Bugis Junction.

EwF by Everything With Fries
200 Victoria Street
#04-05, Bugis Junction
Singapore 188021
Tel: +65 6338 0135
Daily: 11am – 10pm
Nearest Station: Bugis

This post is brought to you by Everything With Fries.

What makes a good plate of fries? There are many attributes and factors, but we believe that as long as your fries are so good that you cannot stop munching on them until the plate or bowl is wiped clean, then they are helluva great fries. You know, like how after an almost ethereal first bite and you are hooked. Forever.

The best fries can be pretty easy to spot – glistening golden sticks, deep-fried to perfection. Perfection comes in the form of a warm fluffy centre and a crisp and tasty outer layer. Yes, we kid you not – we worship fries, but only because they make us happier people.

We thank all Heavens for the many places in Singapore that serve an amazing plate of fries with different varieties to choose from. Here are our picks of the 14 Best Fries You Can Find in Singapore that are worth the calories!

ARTEASTIQ – SWEET POTATO FRIES

Good sweet potato fries are hard to come by and the best ones can be underrated, such as the Sweet Potato Fries with Horseradish (S$12) from Arteastiq. Thick cut and lightly seasoned, this jar of goodness is filled with golden brown sticks that are moist and fluffy on the inside, with just the right amount of salt and crisp on the outside.

333A Orchard Road, #04-14/15
Mandarin Gallery
Singapore 238867
Tel: +65 6235 8370
Daily: 11am – 10pm
Nearest Station: Somerset

COOK & BREW – POUTINE FRIES

This Canadian-inspired dish will satisfy both meat-lovers and hardcore fans of fries. Shoestring fries are topped off with a generous lump of pulled pork, cheese and gravy made from the popular Strongbow apple cider. Although it isn’t a local dish, The Poutine “Eh” (S$16) certainly won our hearts over.

The Westin Singapore
33/F Asia Square Tower 2
12 Marina View
Singapore 018961
Tel: +65 6922 6948
Mon to Thu: 11am – 12midnight
Fri: 11am – 1am
Sat: 6pm – 1am
Nearest Station: Downtown/Marina Bay

CHICK CAN – POUTINE FRIES

There are not many places in Singapore where you can find authentic Poutine—a Canadian dish which originated from Québec.

For the uninitiated, Poutine is made with French fries and cheese curds sprinkled on top, then topped off with a drizzle of light brown sauce. Imagine our delight when we found out that it is part of Chick Can Rotisserie’s menu!

The fresh cut fries are crispy on the outside with soft interiors, and goes well with the generous portions of chicken cubes and twirling cheese curds doused in brown gravy. There is a good balance between the main ingredients which made it a hit among those at the table.

82 Amoy Street
#01-00
Singapore 069901
Tel: +65 6221 8598
Mon to Sat: 11am – 10pm
Sun: Closed
Nearest Station: Telok Ayer

EVERYTHING WITH FRIES – CURRY FRIES

The name of the restaurant literally beckons – you can never miss out on this. Even after six years, the fries are still as good, if not better than when we had them way back then. If you think truffle fries are boring and overrated, you need not settle, because there is something even better here – Curry Fries (S$8).

Yes, this humongous sharing plate is for just S$8 and we honestly cannot get sick of it. Our favourite flavour yet!

Holland Village
40, Lorong Mambong
Singapore 227695
Tel: +65 6463 3741
Mon to Thu, Sun: 12pm – 11pm
Fri & Sat: 12pm – 1am
Nearest Station: Holland Village

FISH & CHICKS

Salted egg yolk all day every day. When we learned about a Salted Egg Yolk Shaker Fries on Fish & Chicks’ menu, we were ecstatic, to say the least.

The salted egg yolk seasoning and the fresh, hot fries made a beautiful pairing. And because it is a shaker, you can decide whether you want to add more or less of the seasoning, but we went all out.

8 Grange Road
Cathay Cineleisure Orchard
Basement 1 (Koufu)
Singapore 239693
Tel: +65 9828 3490
Daily: 11am – 10pm (Last order 9.30pm)
Nearest Station: Somerset

HOUSE AT DEMPSEY- TRUFFLE FRIES

As one of Singapore’s pioneers in Truffle Fries, the taste of House at Dempsey’s Truffle Fries is one that is hard to forget. The strong aroma of truffle is so satisfying and the portion is great for sharing. The serving might look ‘naked’ but we know for a fact that some times, simplicity is the best answer.

8D Dempsey Road
Singapore 249672
Tel: +65 6475 7787
Mon to Fri: 12pm – 6pm, 6pm – 10.30pm
Sat & Sun: 11am – 4pm, 6pm – 10.30pm
Nearest Station: Orchard

I LOVE TAIMEI – SEAWEED FRIES

We should all be familiar with McD’s amazing seaweed shaker fries that comes in on a seasonal basis so we can’t have it all year round. I Love Taimei offers a simple and inexpensive solution with their Seaweed Fries (S$2.80), which we promise you, is even better. Have it fresh when they hand it to you and you will find yourself demolishing the serving within a few minutes.

3 New Bugis St
Bugis Junction
Singapore 188867
Tel: +65 6336 5987
Daily: 12pm – 10.30pm
Nearest Station: Bugis

SINPOPO BRAND – MA LING LUNCHEON CRISPS

Spam or luncheon fries can be quite common these days. And Sinpopo improvised them by making them into delicious and addictive crisps. Sliced thinly and deep-fried, the crisps taste amazing because they do not use any batter around the luncheon meat before deep-frying. Once you start on these chips, we promise you that you won’t be able to stop!

458 Joo Chiat Rd
Singapore 427671
Tel: +65 6345 5034
Tue to Thu, Sun: 12pm – 10pm
Fri & Sat: 12pm – 12am
(Closed on Mondays)
Nearest Station: Dakota/Eunos

PARK AT HOLLAND VILLAGE – SPAM CHIPS

No expense has been spared during the deep-frying process to achieve an extremely crisp texture for these thinly sliced Spam Chips (S$8.50++).

281 Holland Ave #01-01
Singapore 278621
Reservations: info@parkgroup.com.sg / +65 9721 3815
Closed on Mondays
Tue to Thu: 11am – 12am
Fri to Sun: 11am – 2am
Nearest Station: Holland Village

P.S. CAFE – TRUFFLE FRIES

Yes, this is probably one of the biggest plates of fries ever. P.S. Cafe’s signature truffle fries are well-known for their gargantuan portions, good enough for 4 to 6 pax. The distinct taste of truffle oil is extremely prominent and the added parmesan is the icing on the cake. Warning: extremely addictive!

390 Orchard Road
#02-09A Palais Renaissance
Singapore 238871
Tel: +65 6887 2207
Mon to Thu: 11.30am – 12am
Fri: 11.30am – 1am
Sat: 9.30am – 1am
Sun: 11.30am – 12am
Nearest Station: Orchard

POTATO HEAD FOLK – NAUGHTY FRIES

Featuring hand-cut potatoes with spiced béarnaise, hot beef chilli, crispy shallots, parmesan and sesame seed, Naughty Fries produces an incredible umami sensation. The party of flavours in your mouth will be a memorable satisfaction. For just S$9, we are definitely returning to Potato Head Folk to satisfy our fries cravings.

36 Keong Saik Rd
Singapore 089143
Tel: +65 6327 1939
Tue to Sun: 11am – 12am
(Closed on Mondays)
Nearest Station: Outram Park

SYNC KOREAN TAPAS BAR – KIMCHI FRIES

If you love kimchi, cheese and fries, the Kimchi Fries at SYNC (available at both outlets) will be your new best friend. The thin-cut fries are deep-fried to a golden brown, before being topped off with melted cheese and a generous scoop of kimchi. It is definitely a one-of-a-kind fusion fries; nothing about it to not love!

12 Maju Ave
Serangoon Garden Estate
Singapore 556690
Tel: +65 6282 0612
Daily: 11am – 12pm
Nearest Station: Serangoon

SIN LEE FOODS – SALTED EGG YOLK SWEET POTATO FRIES

Salted egg yolk sauce has been all the rage over and we agree that it is more than amazing. Sin Lee Foods went the extra mile to have perfectly-made salted egg yolk sauce drizzled on golden brown sweet potato fries. It is a dream combination, and though they are stingy with the sauce, it is nonetheless a great plate to try.

4 Jalan Bukit Ho Swee
Singapore 162004
Tel: +65 6377 3170
Tue to Fri: 11am – 9pm
Sat: 9.30am – 9pm
Sun: 9.30am – 6pm
Nearest Station: Tiong Bahru

SUPPLY & DEMAND – GARLIC TRUFFLE FRIES

If you can’t decide whether you are more of a garlic or truffle fries person, it is alright, because you can have the best of both worlds at Supply & Demand. Combining the two top fries flavour enhancers, this gorgeous tin of Garlic Truffle Fries (S$15) is topped off with an aromatic roasted garlic and shaved parmesan. Eat your fries with the accompanying spicy dip for a more kickass taste.

#02-13/14, Orchard Gateway
277 Orchard Road
Singapore 238858
Tel: +65 6702 6218
Daily: 11.30am – 10.30pm
Nearest Station: Somerset

Craving for more fries? Read our guide to Singapore’s best truffle fries.

About the writer:
Cheryl is a staff writer for ladyironchef. She loves a good steak and an even better cuppa. She eats just about anything and everything. In her free time, she regularly starts on sci-fi or fantasy movie marathons.

Trends come and go, our preferences in life change all the time, but for some unbeknownst reason, salted egg yolk-anything is always a favourite. We don’t know if it is solely a Singapore thing, but we are just so thankful to whoever decided to put the eggs through the brining process. Everything is better with salted egg yolk; that is just about right.

And we want to profess our love for salted egg yolk anything. Here, we have a list of Singapore’s Must-Try Salted Egg Yolk Dishes. Join us in this epicurean journey as we glorify the highly-coveted preserved egg and embrace all its goodness!

TSURAI SPICY SALTED EGG FISH SKIN

Tsurai Spicy Salted Egg Fish Skin is the newest fish skin snack in the market and quite possibly one of the best fish skin snacks in Singapore. Any time is a good time for fish skin. This is one of the best things to snack on.

The Salted Egg fish skin snack is one flavour that will please everyone, and it will never go wrong. So good, you can eat it on its own. Or use it as dunks for your steamboat! The Salted Egg flavour is slightly spicy, so the kids may want to go easy on this.

Source: Antoinette’s Facebook

ANTOINETTE PATISSERIE SALTED EGG YOLK CROISSANT

The original salted egg yolk croissant was first created by Urban Bakery Works in Hong Kong. The trend has been catching up in our region, with Antoinette joining Flavours Fling Cafe the liu sha croissant battle in Singapore.

Antoinette’s Salted Yolk Lava Croissant (S$6.50) is now available at their Penhas store from 11am. On 10 Feb, it will start to sell the croissants at the Mandarin Gallery and Sofitel So Singapore outlets at 1pm daily.

30 Penhas Road
Singapore 208188
Mon to Thu: 11am – 10pm
Fri: 11am – 11pm
Sat: 10am – 11pm
Sun: 10am – 10pm
Nearest Station: Lavender

ARBITE CAFE SALTED EGG YOLK FRIES

Fries all day, every day. All the better if they are coated with salted egg yolk sauce! Arbite dishes up a really mean serving for less than S$10, so this works really well as a sharing dish. Even better if you have it all to yourself. Huh, what sore throat?

66 Serangoon Garden Way
Singapore 555962
Tel: +65 6287 0430
Tue to Fri: 11.30am – 3pm, 6pm – 10.30pm
Sat & Sun: 11am – 10.30pm
Nearest Station: Serangoon

BEER MARKET SALTED EGG YOLK PIZZA

Strategically located at the bustling Clarke Quay, Beer Market is not your ordinary pub. Or bar. Beer Market is a place that is committed to offering a myriad of beers and a comprehensive food menu. The Salted Egg Yolk Pizza (S$21.90) has our votes. Be sure to get the sinfully good Salted Egg Yolk Wings.

#01-17 & #02-02, Clarke Quay
3B River Valley Road
Singapore 179021
Tel: +65 9661 8283
Sun to Thu (Except Mon): 6pm – 1am
Fri & Sat: 6pm – 3am
Eve of PH: 6pm – 3am
Nearest Station: Clarke Quay

DRURY LANE CREAMY SALTED EGG YOLK EGGS BENEDICT

Eggs Benedict is mainstream no more because the people at Drury Lane have got some tricks up their sleeves. Why, of course! Do a salted egg yolk sauce instead of the ubiquitous Hollandaise! And instead of the usual ham, you get fried bacon! We suggest you hide your weighing scale before you head down to Drury Lane.

Drury Lane
94 Tanjong Pagar Road
Singapore 088515
Tel: +65 6222 6698
Mon, Wed & Thu: 9am to 8.30pm
Fri: 9am – 10pm
Sat & Sun: 10am – 6pm
Nearest Station: Tanjong Pagar

FAT CAT ICE CREAM BAR CHARCOAL WAFFLES WITH SALTED EGG YOLK SAUCE

This waffle needs no introduction by now, right? Also listed in our Guide to Most Unique Waffles in Singapore, FATCAT does it right with their Charcoal Waffles with Salted Egg Yolk Sauce (S$11.50 with a scoop of premium ice cream). A real treat to combat the heat, while seeking solace in heavenly salted egg yolk sauce.

Bedok North Avenue 2
#01-25 Block 416
Singapore 460416
Tel: +65 8201 1201
Mon, Wed to Thu, Sun: 1pm – 10pm
Fri & Sat: 1pm -11pm
(Closed on Tue)
Nearest Station: Bedok

IMPERIAL TREASURE FINE DINING SALTED EGG YOLK SQUID

Sure, salted egg yolk squid is getting pretty ubiquitous and it is not that unreachable. But few places do their salted egg yolk dishes as well as Imperial Treasure Fine Dining. The Salted Egg Yolk Squid (S$22) is our pick, but if you are not a fan of squid, go for the Salted Egg Yolk Prawns (S$28)

Now, you have to trust us on this because we’ve been there many times and they never disappoint. Totally worth the splurge!

#L2-04, Marina Bay Sands
10 Bayfront Avenue
Singapore 018972
Tel: +65 6688 7788
Daily: 11.30am – 10.30pm
Nearest Station: Bayfront

MITZO DEEP-FRIED PRAWNS WITH SALTED EGG YOLK

If you don’t already know, Mitzo is the sexiest Chinese restaurant in town, and one that had us falling head over heels in love with with a recent visit. In its menu of delicate Cantonese dishes sits the unassuming Deep-fried Prawns with Salted Egg Yolk. A classic rendition of the local favourite; date nights just got tastier. Literally.

270 Orchard Road
Grand Park Orchard
Singapore 238857
Tel: +65 6603 8855
Daily: 12pm – 2.30pm, 6.30pm to 12midnight
Nearest Station: Somerset

OPERATION DAGGER SALTED EGG YOLK COCKTAIL

Even with an address, locating the bar is a task in itself. This under-the-radar speakeasy has no signs, so keep your eyes peeled for their logo scrawled on the wall. And when you finally find them, treat yourself to a Salted Egg Yolk Cocktail (S$25)!

7 Ann Siang Hill
Singapore 069791
Tel: +65 9296 4704
Tue to Sat: 6pm to 12am
Nearest Station: Telok Ayer

NO SIGNBOARD SALTED EGG YOLK CRAB

No Signboard is a stalwart in Singapore. Famed for their seafood, No Signboard is the place to bring your overseas guests to for a truly local-style indulgent, and please do not do that without ordering the Salted Egg Yolk Crab, ok?

414 Geylang Road
Singapore 389392
Tel: +65 6842 3415
Daily: 12pm – 1am
Nearest Station: Aljunied

SIN LEE FOODS SWEET POTATO FRIES WITH SALTED EGG YOLK SAUCE

This retro-themed cafe has been getting quite a bit of attention for their concise but impressive menu. Don’t expect your typical cafe fare; you won’t get it there. But their creations are worth the trip down, especially their famous Sweet Potato Fries with Salted Egg Yolk Sauce.

4 Jalan Bukit Ho Swee
Singapore 162004
Tel: +65 6377 3170
Tue to Fri: 11am – 9pm
Sat: 9.30am – 9pm
Sun: 9.30am – 6pm
Nearest Station: Tiong Bahru

SINPOPO SALTED EGG YOLK COOKIES

Sinpopo’s Prosperity Hamper (S$88) will include 1 Gula Melaka Cake (5×5?), 2 bottles of Sinpopo Sugee Biscuit and 2 bottles of the Salted Egg Yolk Cookies - with 8 Mandarin oranges to complete, no less.

The Salted Egg Yolk Cookies are Sinpopo’s newest creation and they combine the best in a butter cookie with the much loved fragrance of salted egg yolk and curry leaves.

458 Joo Chiat Rd
Singapore 427671
Tel: +65 6345 5034
Tue to Thu, Sun: 12pm – 10pm
Fri & Sat: 12pm – 12am
Nearest Station: Dakota

TASTE GOOD SALTED EGG YOLK CHICKEN

Taste Good at Sim Lim Square does a salted egg yolk chicken that is served with a fried egg atop rice. Every bite had us falling in love, and the richness and creaminess of the salted egg yolk that combines with the crispiness of the chicken is totally to die for.

Sim Lim Square #02-04
Singapore 188504
Tel: +65 6336 6298
Nearest Station: Bugis

TART BLANC SALTED EGG YOLK TART

This cute little patisserie that specialises in tarts deserves a huge shout-out. Sitting inside Millenia Walk, Tart Blanc is a real gem. The tarts are baked fresh daily, and there are different surprises every day. Of course, if you see the Salted Egg Yolk Tart (S7.50), you know that is the one to go for.

Millenia Walk #01-102
9 Raffles Boulevard
Singapore 039596
Tel: +65 6238 6893
Mon to Fri: 10.30am – 9pm
Sat & Sun: 11am – 9.30pm
Nearest Station: City Hall/Promenade

THE REFINERY SALTED EGG YOLK ONION RINGS

The Refinery’s Salted Egg Yolk Onion Rings had us at hello. Thick cuts of onions coated with beer batter, deep fried, then lavishly coated with salted egg yolk sauce… no, you better taste it for yourself and enlighten us – what adjective is better than ‘best’?

115 King George’s Avenue #01-02
Singapore 208561
Tel: +65 6293 1204
Tue to Thu: 12pm – 3pm, 6pm – 12midnight
Fri: 12pm – 3pm, 6pm – 1am
Sat: 11am – 4pm, 6pm – 1am
Sun: 11am – 4pm
Nearest Station: Lavender

TIAN WAI TIAN SALTED EGG YOLK PORK RIBS

This unassuming eatery is ever crowded. Well-loved for their fish head steamboat, a meal here is local-like and fuss-free, but most comforting. And we need you to know this – they serve the best Salted Egg Yolk Pork Ribs (S$10) in Singapore. Absolutely nothing beats this!

1383 Serangoon Road
Singapore 328254
Tel: +65 9172 2833
Mon to Fri: 11am – 2pm, 6pm – 11pm
Nearest Station: Boon Keng/Potong Pasir

TOM PALATE SALTED EGG YOLK ICE CREAM

At Tom’s Palette, all ice cream are made in-house with less cream, sugar and less air beaten in for a richer taste. Having the Salted Egg Yolk Ice Cream (S$3.20) is like eating spoonfuls of smooth salted egg yolk custard, with textures similar to that of Italian gelato.

Tom’s Palette
Shaw Towers
100 Beach Road
Singapore 189702
Tel: +65 6296 5239
Mon to Thurs: 12pm – 9:30pm
Fri to Sat: 12pm – 10pm
Sun: 1pm – 7pm (Closed on the last Sunday of the month)
Nearest MRT: Bugis

TUNGLOK SIGNATURE SALTED EGG YOLK FISH SKIN

We always love a good dim sum meal at TungLok Signatures, but apart from the regular suspects, we need to have a serving of this Crispy Fish Skin with Salted Egg Yolk (S$10) on our table. Better than potato chips, this has us munching non-stop!

1 Harbourfront Walk, VivoCity #01-57
Singapore 098585
Tel: +65 6376 9555
Mon to Sat: 11.30am – 3pm, 6pm – 10.30pm
Sun & Public Holidays: 11am – 3.30pm, 6pm – 10.30pm
Nearest Station: Harbourfront

TWENTY GRAMMES CHARCOAL WAFFLES WITH HOMEMADE SALTED EGG YOLK SAUCE

Besides Fatcat Ice Cream Bar, another place that you should try is Twenty Grammes. The Charcoal Waffle (S$8.50) at Twenty Grammes was definitely on point. The crisp outer layer, coupled with the addition of an ultra-rich and slightly thicker salted egg yolk sauce, is such a divine combination. The sauce is served in a huge and generous pot and we could not have been delighted and satisfied. It is an additional S$3.50 for one scoop of ice cream on top and S$6.50 for two.

753 North Bridge Road
#01-01
Singapore 198721
Tel: +65 6717 1733
Mon to Thu, Sun: 12pm – 10pm
Fri & Sat: 12pm – 1am
Nearest Station: Bugis

7KICKSTART LIU SHA FRENCH TOAST

7Kickstart Cafe at the Singapore Art Museum has been gaining popularity for its Liu Sha French Toast (S$13). The generous portion of salted egg yolk sauce was divine; creamy and savoury, with that slight hint of sweetness.

71 Bras Basah Road
Singapore 189555
Tel: +65 8389 7877
Mon & Tue: 8am – 8pm
Wed to Fri: 8am – 10pm
Sat: 10am – 8pm
Sun: 10am – 6pm
Nearest Station: Bras Basah