Singaporeans seem to have an unfathomable appetite for waffles. Over the years, many cafes and dessert joints have boasted the iconic dish in numerous innovative ways to satisfy our cravings (and Instagram feeds), but it is a shame that in the midst of all the hype, many people have neglected one of Singapore’s oldest fried chicken and waffle joint.
Waffletown at Balmoral Plaza is a family-owned retro fast food restaurant that has been serving American food such as burgers, fried chicken and Belgian waffles for the last thirty odd years in Singapore.
At Waffletown, expect no gimmicks, just great food and possibly the best (and simplest) waffles around.
If there is one thing we can never get enough of, it is a good ol’ piece of crispy and flavourful deep-fried chicken.
A global fast-food restaurant best known for its juicy and tasty fried chicken and signature Honey Butter Biscuit, Popeyes Louisiana Kitchen has created an innovative new chicken recipe with a classic Singaporean twist that we absolutely adore: The Singapore Street Wings.
From 11 April to 29 May 2017, Popeyes will be serving the limited edition Singapore Street Wings which marries the flavour of Louisiana and Singapore in one.
On 07 May 2017, Popeyes will be having their annual Popeyes Day promotion that is too good to miss. For just S$5.90, you get 5 regular sized pieces of their famous chicken. What a steal! Here is what you need to know about Popeyes’ latest additions and special promotions.
We are such big fans of TungLok Group’s arsenal of restaurants and one of the places we frequent is TungLok Teahouse for their delectable, handcrafted dim sum. This casual dining restaurant has extremely competitive prices—which means you can always pop by to satisfy your dim sum cravings even if you are on a budget!
TungLok Teahouse at Square Two recently underwent a transformation: From a retro old-school Chinese Teahouse, to a place which revolutionizes the way dim sum is served. Hint: there is automation and interaction involved here.
After all these years, it remains as one of our all-time favourite places for reliable dim sum. READ ON
There is little chance that you will stumble upon Paper Crane unless you have heard of that place. Hidden in the grounds of Singapore Council of Women’s Organisations (SCWO) in Waterloo Street, this cafe is within walking distance from Bras Basah MRT Station.
Paper Crane is an unpretentious cafe that serves comforting Western food. Their attractive menu boasts All Day S$10 Deals and other Western main dishes that are below S$20.
Visitors do not have to pay for GST or service charge at this cafe. READ ON
Shihlin Night Market is a must-visit “attraction” for anyone visiting Taipei for the first time and this bustling night market is home to some of the best of Taiwanese street food.
Shihlin Taiwan Street Snacks is a food chain in Asia Pacific that offers authentic Taiwanese snacks with more than 150 outlets throughout the region and there is a total of 14 outlets here in Singapore.
You must have had a taste of their famous XXL Crispy Chicken, a popular snack that you can find in the actual Shihlin Night Market. This is probably the closest you can get to the real deal. Now, Shihlin Taiwan Street Snacks has introduced a spanking new rendition of this snack—Salted Egg Yolk Crispy Chicken.
We already know how great fried chicken tastes like, but when coated with salted egg yolk sauce, it is pure genius! Here is what we loved about the all-new Salted Egg Yolk Crispy Chicken and other signature snacks from Shihlin Taiwan Street Snacks.
A dining experience at Orchid Live Seafood is akin to teleporting yourselves back into time. While the old-school seafood restaurant is not located in the most convenient locations, its inaccessibility has not deterred its loyal customers from patronising it.
Award-winning Orchid Live Seafood has received many public figures over the years and that list includes Singapore Prime Minister Lee Hsien Loong.
Orchid Live Seafood’s superbly fresh dishes are seriously worth travelling for, and can we say just how much we love the kampong-style experience?! The restaurant is also home to a huge collection of South African craft beers.
From now until 31 December 2016, quote ‘ladyironchef’ to enjoy 40% off craft beers with any purchase of items on the menu (valid only on weekdays). Meanwhile, here’s what you can expect from Orchird Live Seafood—also the creator of the famous Lobster Porridge.
Over the years, East Coast Road has established itself as a dining destination with its sheer number of food and beverage tenants. Two-week-old Nyam Nyam Chicken & Beer is the newest addition to the bustling stretch and we reckon it makes a perfect dinner spot.
East side dwellers rejoice – you no longer have to travel all the way to Tanjong Pagar to satisfy your Korean food cravings.
Fish & Chicks — a no-frills eatery which shot to fame with its signature Salted Egg Fish & Chips — has opened a second outlet at Cineleisure Orchard.
The humble Fish & Chicks brand is a concept by Justin – a young passionate entrepreneur — who has painstakingly gone through many rounds of research before he joined the competitive food and beverage industry. It debuted in the heartlands of Ang Mo Kio neighbourhood and the frenzy has led to the kopitiam stall seeing queues every single day; the waiting time is at least 30 minutes to an hour.
The overwhelming popularity has led the owners to open up a new outlet in town. Sitting in the basement of Cathay Cineleisure Orchard, Fish & Chicks now has an outlet within the food court, Koufu.
From their bestselling Salted Egg Fish & Chips (S$10.90) to Crispy Fish Burger (S$7.90), here’s what you can expect from Fish & Chicks at Cathay Cineleisure Orchard.