Opened by the same team behind Atlas Coffeehouse, Supernova is a new restaurant & cafe which has joined the ever-growing list of cafes in the east in Singapore. It is located at 266 Tanjong Katong Road along the same stretch of eateries including Ponggol Nasi Lemak, Trattoria L’Operetta, Kazo Cafe and Eng’s Wantan Noodle.

Supernova officially opened its doors to the public today (20 April 2022).

Supernova is the group’s 6th outlet in Singapore and they operate other popular cafes and coffee shops in Singapore including Apollo Coffee Bar, The Neptune, Lunar Coffee Brewers, and Columbus Coffee Co.

Unlike their other cafes, Supernova is a slightly upmarket concept. Think of it as your neighbourhood restaurant where you can have brunch fare and excellent coffee in the day and a refined space which serves hearty mains and natural wines in the evening.

Supernova has several tables in the outdoor area and it is a pet-friendly cafe where you can bring your dogs along for a good meal.

Fans of Neptune will recognise the Chorizo, Eggs & Avo (S$20.9), while regulars to Columbus Coffee Co will definitely be happy to see The Super Nutty Açaí bowl (S$16.4) on the menu. Other than that, the menu includes many exciting new dishes that we cannot wait to try.

The Steak Hash (S$26.90) came highly recommended and it did not disappoint. It came with 180g of tender sirloin steak cubes, crispy potatoes, two organic sunny-side up eggs, kale and red onions.

Supernova opens from 8am and you can find a selection of brunch items including Fried Chicken French Toast (S$24.5), Baked Eggs (S$24.5) with bacon, portobello, focaccia, Grilled Cheese & Pumpkin Soup (S$18.5), and Buttermilk Waffle (S$12.5).

We also tried the excellent Eggs in Meurette (S$24) from the lunch menu and it featured two poached eggs, mushrooms, and pickled shallots on a fried sourdough with a delicious bacon red wine stew.

From the lunch and dinner menu, you get other choices such as Wagyu Cheeseburger (S$22.9), Rigatoni (S$21), Fisherman’s Stew (S$27.5) and Vegan Grain Bowl (S$21.9).

It is interesting to see that Supernova is offering Okonomiyaki on its dinner menu.

Supernova
266 Tanjong Katong Road Singapore 437053
Tel: +65 6518 9600
Tue – Sat: 8am – 10pm
Sun: 8am – 7pm

Established in 2012 by celebrity baker, Dean Brettschneider, Baker & Cook is a popular artisanal bakery cafe with 12 outlets in Singapore.

We’ve dined at several of their outlets before, but we frequent the Dempsey Hill outlet because of its ambiance and great food. More than these, they are also pet-friendly and kids-friendly!

Baker & Cook has some really mean bakes, and we love the Dempsey outlet because it shares the space with their sister brand, Plank Sourdough Pizza. You get the best of both worlds: bakes and brunch fare from Baker & Cook with stellar pizzas from Plank Sourdough Pizza.

Life is better when you’re enjoying the outdoors with a beautiful (and affordable) Hanger Steak. More than just a steak, the Grilled Barley Fed Hanger Steak comes complete with amazing duck fat roasted potatoes and Jerusalem artichoke.

Indulge in this flavourful Italian rice dish of assorted mushroom and parmigiana reggiano. Comes in a generous portion, the Truffle Risotto is so rich and creamy that we’re salivating just thinking about it again! It is also one of the few vegetarian items on the menu!

The Kuhlbarra Barramundi En Papillote was so satisfying! Think a big slab of fresh barramundi, potatoes, shrimps, chicken broth, dill and lemon – all baked together to bring out the natural flavours and sweetness of every fresh ingredient. Mamma Mia!

When in doubt, eat pizza. But not any pizza! Make it this Burrata & Parma Ham Pizza because why not? You get the best of all worlds, and it is only S$28 for this huge serving! It was a monthly special for September 2021 and because it did so well (fourfold the monthly average!), they brought it back in October 2021 and will be in the core menu, known as Pizza 11 moving forward. Yes, they name all their pizzas in numbers!

With its airy compound and comprehensive menu, enjoy a hearty family meal at the Dempsey outlet while your kids and pets have fun amongst the lush greenery.

Baker & Cook
30C Loewen Road
Singapore 248839
Tel: +65 6251 1098

Located at The Yards (the former site of the old Telok Kurau Primary School) in Joo Chiat Place, The Brewing Ground is a pet-friendly cafe that offers all-day brunch and drinks.

Playing on the various definitions of the word ‘brew’, The Brewing Ground offers not only good coffee and beer, but it is also a space for the community to gather.

What we like about The Brewing Ground:

• A hidden gem in Joo Chiat
• Delicious brunch fare
• Ample parking lots at The Yards, Joo Chiat Place
• Pretty garden-themed interior
• Pet-friendly alfresco area
• All-day brunch from 11am – 4pm

The Brewing Ground is a pet-friendly cafe in the east of Singapore that allows dogs in the outdoor area.

On the menu, you can find a selection of all-day brunch and mains from 11am to 4pm and the more popular dishes include the Breakfast Burger (S$20), Crab & Signature Scrambled Eggs on Toast (S$25), and The Brewers Breakfast (S$26)—the full breakfast works with eggs, bacon, cheese sausage, hash brown, sauteed mushrooms and toast.

The Brewing Ground uses single-origin Bespresso beans from Brazil roasted by 2º North Coffee Co.

The Crab & Signature Scrambled Eggs on Toast (S$25) features The Brewing Ground’s signature scrambled eggs, sautéed crabmeat, ikura, and roasted cherry tomatoes on a sourdough toast. The combination of flavours can be a bit too exotic for those who have a lighter palate.

We also had the Avocado & Ricotta Tartine (S$17)—a beautiful assembly of avocado, roasted cherry tomatoes and ricotta on sourdough which came with a side of Mesclun salad. Classic, and will always make us happy. You can also choose to add scrambled eggs (S$5) or maple bacon (S$5) to the toast.

The Brewing Ground
406 Joo Chiat Place, #01-24 The Yards
Tel: +65 8313 6092

]]> https://www.ladyironchef.com/2021/04/the-brewing-ground/feed/ 0 https://www.ladyironchef.com/2020/02/eggs-benedict-in-singapore/ https://www.ladyironchef.com/2020/02/eggs-benedict-in-singapore/#comments Wed, 26 Feb 2020 01:00:16 +0000 Editorial http://www.ladyironchef.com/?p=167475 Continue reading →]]>

The egg is a versatile ingredient and one that everybody loves. It can be cooked in so many different ways, be it scrambled, hard-boiled, poached, or even emulsified along with oil to form a sauce (hollandaise). There are so many different types of dishes to choose from and applications of which to use this wondrous ingredient, but today, we are going to cover the classic brunch dish—Eggs Benedict.

A classic Eggs Benedict consists of two halves of an English muffin, each topped with either ham or bacon, a poached egg and drizzled with hollandaise sauce. The recipe might seem easy to pull off, but only a fair few have managed to impress. Here is our list of 14 places in Singapore for eggs Benedict that are truly, egg-citing.

CANOPY GARDEN DINING

Situated amidst lush greenery and the serene ambience of Bishan Park, Canopy Garden Dining offers a wide range of breakfast delights that will help you start your day right. 

Their Eggs Benedict Classic consist of poached eggs and carved honey baked ham on toasted English muffins, drizzled with their signature homemade hollandaise sauce and served with sautéed mushrooms & field greens.

1382 Ang Mo Kio Ave 1
Bishan Park 2
Singapore 569931
Tel: +65 9113 4666
Mon to Thu: 9am – 10.30pm
Fri: 9am – 11pm
Sat & Sun: 8am – 11pm
Nearest Station: Ang Mo Kio

Photo Credit: Craftsmen Specialty Coffee

CRAFTSMEN SPECIALTY COFFEE

At Craftsmen Specialty Coffee, apart from specialising in brewing a good, strong coffee, their brunch delights are a real treat as well.  

With a gorgeous poached egg perched atop hot toasted muffins that are spread with chunky avocado and their homemade salsa, Sunny Lovin is the perfect dish for those looking for something healthy, and as far as good eggs Benedict is concerned, it ticks all the right boxes.

173 Thomson Road
Singapore 307623
Tel: +65 9658 0769
Sun to Thu: 8.30am – 9pm
Fri & Sat: 8.30am – 10.30pm
Nearest Station: Novena

*Multiple outlets islandwide

D’ GOOD CAFÉ

Boasting an array of four picture-perfect settings to choose from, there is no wondering why D’Good Café is a hit among the Instagram-obsessed. Their four different settings—The Bar, The Lawn, The Attic and The Balcony—each boast their own distinct and aesthetically pleasing feature, but enough about the interior.

Their classic Eggs Benedict consists of two poached eggs nestled atop some English muffins and bacon. It is then finished off with creamy hollandaise sauce and served with a side of crisp salad.

273 Holland Avenue #02-01/02
Singapore 278992
Tel: +65 6219 9807
Sun to Wed: 10am – 10.30pm
Thu to Sat: 10am – 12am
Nearest Station: Holland Village

*Multiple outlets islandwide

FLOCK CAFÉ

Nestled in a quiet corner of Tiong Bahru, Flock Café is a clean and minimalistic café that makes you feel at home. If you are looking for something more innovative, Flock Café’s Cheeky Eggs is definitely the one for you.

Unlike the usual eggs Benedict, their version, Cheeky Eggs, uses braised pork cheek instead of bacon. The pork cheek is considerably more tender than your average slice of streaky bacon and boasts incredible flavour as well. The runny yolk that oozes out from the poached eggs simply makes it a perfect combination!

#01-25 Tiong Bahru Estate
78 Moh Guan Terrace
Singapore 162078
Tel: +65 6536 3938
Daily: 8am – 9.30pm
Nearest Station: Tiong Bahru

Photo Credit: Forty Hands

FORTY HANDS

Forty Hands is well-known for its aromatic coffee but their brunch menu does not disappoint as well.

For those who are looking for an elevated brunch experience, you’d be happy to know that their Eggs Benedict comes with either a base of juicy steak or bacon, sautéed spinach topped with poached eggs and hollandaise sauce served with a side of spicy roasted potatoes. Have it with their signature coffee and we guarantee you an egg-straordinary dining experience.

78 Yong Saik Street, #01-12
Singapore 163078
Tel: +65 6225 8545
Mon to Fri: 7am – 5.30pm
Sat & Sun: 7.30am – 6.30pm
Nearest Station: Tiong Bahru

*Multiple outlets islandwide

Photo Credit: Kith Cafe

KITH CAFÉ

Kith Café is one of the more popular cafes amongst Singaporeans. Their food menu consists of original recipes created by their own chefs and they make sure to use the freshest ingredients in every single one of their dishes.

Every component of their eggs benedict, from the runny poached egg, the silky smooth hollandaise, right down to the perfectly toasted bread are made to perfection, guaranteeing a truly unforgettable eggs Benedict experience.

7 Rodyk Street
#01-28 Robertson Quay
Singapore 238215
Tel: +65 6341 9407
*Mon to Fri: 7am – 4pm
Sat & Sun: 7am – 6pm
Nearest Station: Clarke Quay

*Multiple outlets islandwide

LITTLE FARMS CAFÉ

Little Farms Café is a supermarket that sells really fresh and high-quality products — everything sold here is grown using organic farming methods. The café uses ingredients from the market for their breakfast and brunch menu, ensuring you of dishes which are healthy and tasty.

Their Smashed Avocado is one of their signatures and even though it might be pricier, what you are really paying for is the quality.

491 River Valley Road, #01-25
Singapore 248371
Tel: +65 6262 0619
Daily: 7:30am – 8pm
Nearest Station: Tiong Bahru

LOLA’S CAFÉ

The smell of great food and freshly ground coffee immediately fills the air once you step into Lola’s Café. With its casual and cosy environment, this place allows you to dine in comfort and makes you feel at home.

Their Pulled Pork & Avocado Eggs Benedict is really flavourful and comes with a deep, intense smokiness as the pulled pork is smoked for 6 hours. A tad unusual compared to most eggs benedict dishes, but we liked how the different contrasting flavours in the dish really complemented one another.

5 Simon Road
Singapore 545893
Tel: +65 6284 0349
Tues to Thu: 10am – 11.30pm
Fri & Sat: 10am – 12am
Sun: 10am – 11.30pm
Closed on Mondays
Nearest Station: Kovan

P.S.CAFE

With quality service and generous portions, P.S.Cafe is undeniably the perfect place to go for legendary brunches, romantic dates and friendly gatherings in beautiful surroundings.

Appearing in all their brunch menu at all their outlets, the P.S Classic Benedict is definitely a must-order. It is one of their signature brunch items and we love that they kept it simple and classic, yet so delectable.

290 Orchard Road
Paragon, #03-41/42
Singapore 238859
Tel: +65 6708 9288
Daily: 9.30am – 10pm
Nearest Station: Orchard

*Multiple outlets islandwide

Photo Credit: Symmetry Cafe

SYMMETRY CAFÉ

Nestled in a serene spot within the historic Kampong Glam district, Symmetry Café is an all-day dining restaurant that supports the idea of sharing food and communal dining. Bringing true Aussie flavours to your table, they pick the freshest ingredients and carefully prepare everything from the heart.

What is different about the Eggs Benedict here is that the eggs are cooked at 64 degrees, which means that it is more like a sous-vide style rather than traditional poaching. The dish is completed with maple-glazed bacon, duxelles, caramelised onions, tater tots, brown butter hollandaise and mesclun salad.

9 Jalan Kubor, #01-01
Singapore 199206
Tel: +65 6291 9901
Mon: 10.30am – 9pm
Tues to Thu: 10.30am – 11pm
Fri: 10.30am – 12am
Sat: 9am – 12am
Sun: 9am – 7pm
Nearest Station: Bugis

TWENTY EIGHT CAFÉ

Located long Wikie Road, Twenty Eight Café specialises in coffee and brunch items. With the clean and minimalistic interior, this place is a great choice for people to work or study, as the cafe is equipped with many charging ports.

Their Eggs Benedict was something different as they have a crispy potato hash at the bottom of the avocado Eggs Benedict. How egg-citing!

28 Wilkie Road, #01-06
Singapore 228051
Tel: +65 9628 2829
Mon to Fri: 7.30am – 5pm
Sat & Sun: 8.30am – 6pm
Nearest Station: Dhoby Ghaut

WILD HONEY

Wild Honey was created because of their love for breakfast, which is totally understandable since breakfast is the most important meal of the day. With over 30 items for you to choose from, there is definitely one that will suit your palate.

They have different variations of Eggs Benedict and we can’t seem to choose one that we love because all of them are just so eggcellent!

#03-01/02 Mandarin Gallery
333A Orchard Road
Singapore 238897
Tel: +65 6235 3900
Sun to Thu: 9am – 9pm
Fri & Sat: 9am – 10pm

*Multiple outlets islandwide

After a night out of relentless tippling, perhaps one of the most comforting things to wake up to is a full English-style breakfast. Yes, we’re talking about to full monty here featuring nothing short of a few bangers (sausages), bacon, baked beans, toast, mushrooms, eggs and tomato.

It’s all fried, it’s messy but more importantly, the combination makes for one heck of a delicious mess. Whether you’re looking to treat a hangover or simply to eat your weight the way the Brits do, then here are the best places in Singapore to get the full breakfast works.

FIVE OARS COFFEE ROASTERS

Five Oars Coffee Roasters is a Melbourne-style café in Singapore. Their coffee beans are sourced from Ethiopia and Brazil and their extensive menu features value-for-money brunch fare and substantial meals at night.

Featuring a separate day and evening menu that features anything from a hearty big breakfast to beef tartare, Five Oars Coffee Roasters surely has something for everyone. They also serve craft beers on tap, including Stone & Wood Pacific Ale and Tuatara Helluva Helles Lager!

6 Upper E Coast Rd, Singapore 455200

PLATFORM 1094

A dining experience that promises nothing short of a magical and mystical, Harry Potter-themed cafe, Platform 1094—brought to you by the good folks at Fresh Fruits Lab (FFL)—offers a stunning line-up of brunch options during the weekend.

Tuck into the hearty Giant’s Breakfast that sees a monster-sized portion of truffle-infused scrambled eggs on a toasted English muffin, roasted pumpkin, bacon-wrapped pineapple, oxford sausages and homemade sun-dried tomato.

1094 Serangoon Road
Singapore 328192
Tel: +65 6204 6003
Tue to Sun: 11am – 10pm
(Closed on Monday)
Nearest Station: Boon Keng

WILD HONEY

A wildly popular all-day breakfast spot in Singapore, Wild Honey is famed for its menu of breakfasts from different parts of the world.

The Delancey (S$24)—Pastrami Benedict on a sesame bagel—is an excellent choice. We also love the New York Smoked Fish & Bagel Platter (S$60++ for 2 pax, S$100 for 4 pax), but truly, if you’re looking to go home stuffed, then the English is a solid option.

333A Orchard Road
#03-01/02 Mandarin Gallery
Singapore 238897
Tel: +65 6235 3900
Mon to Fri: 9am – 9pm
Sat: 8am – 10pm
Sun: 8am – 9pm
Nearest Station: Somerset

6 Scotts Road
#03-01 Scotts Square
Singapore 228209
Tel: +65 6636 1816
Sun to Thu: 9am – 9pm
Fri and Sat: 9am – 10pm
Nearest Station: Orchard

FRESH FRUITS LAB

Besides being decked out in pastel-coloured walls that make for pretty ace Instagram shots, Fresh Fruits Lab (FFL) is a hot spot for lovers of innovative cafe fare that pack major flavour.

On weekends, FFL is a popular spot for brunch. The cafe sees a full house every Saturday and Sunday, and it is little surprise that many come for their outrageously good and affordable brunch offerings. Boasting perhaps one of the yummiest scrambled eggs around, FFL’s Messy Breakfast is a must-try.

351 Changi Road
Lor Marzuki
Singapore 419818
Tel: +65 6677 6741
Tue to Fri: 11am – 10pm
Sat and Sun: 10am – 10pm
(Closed on Monday)
Nearest Station: Kembangan

KITH CAFE

Perhaps one of the few homegrown cafes that saw rapid expansion is Kith Cafe. It’s everywhere now and for good reason. Their menu offerings are stellar and their coffee is simply solid. For the full works, order up the Kith Breakfast that promises nothing short of satisfaction in the form of griddle-fried treats.

Kith Cafe has several outlets, check them out here.

ORIOLE COFFEE + BAR

Whether it is gourmet coffee that you are craving or a hearty breakfast to indulge in during the weekends with your family or friends, Oriole Coffee + Bar posits as one of the best spots in the heart of town for you to have a memorable morning breakfast.

One of their highly recommended dishes is the Fully Loaded that will surely, well, leave you loaded and fuelled. Choose how you would like your eggs to be cooked, and have them with 2 types of meat, maple-glazed bacon, roasted potatoes, roasted tomatoes, mushrooms, baked bean and multigrain toast. There is also a gluten-free option for their multigrain toast!

96 Somerset Road
#01-01 Pan Pacific Serviced Suites Orchard
Singapore 238163
Tel: +65 6238 8348
Sun to Thu: 8am – 11pm
Fri and Sat: 8am – 12am
Nearest Station: Somerset

It’s finally TGIF after a really hard week and your crew is looking for a spot in town to unwind because it’s a central location for everyone. Or maybe it’s time for a celebration and it’s your turn to plan where to go. Perhaps, you’re just looking for a place where the food’s impressive, the ambience is cosy and the drinks are super affordable. In so many ways, Oriole Coffee + Bar has got you covered.

From 1 April to 31 May 2019, every dine-in party of five and more will receive a non-alcoholic welcome drink with every main ordered—as long as someone pays with a Mastercard. Mastercard holders are also entitled to 15% off on all a la carte items at Oriole Coffee + Bar.

On top of that, Oriole Coffee + Bar sweetens this deal from 1 April to 31 May 2019 by throwing in an all-day promotion for full pints of Kronenbourg Blanc going at S$10 nett all day long! Do note that both promotions perks are not valid with other promotions, vouchers, or discounts in the same transaction.

Whether you are a coffee connoisseur, an alcohol aficionado or just someone who appreciates a hearty brunch, Oriole Coffee + Bar has something for everyone. The cherry on top of the cake is their strategic location right in the heart of Somerset, making it an incredibly accessible and central spot that is perfect for gatherings with your friends and loved ones.

S$10 NETT PINTS OF KRONENBOURG BLANC

Nothing brings a group of people together like a round (or ten) of drinks. Whether it is a long-awaited gathering amongst a group of friends, a post-work unwinding session with your colleagues or just simply cracking a cold one with the boys (or girls), a little bit of booze to go with the bantering has always been the perfect way to bond.

Oriole Coffee + Bar recognises that and will be having an all-day promotion for Kronenbourg Blanc from 1 April to 31 May 2019, where each pint will be going for just S$10 nett, all day long. This gives you even more reason to destress and have a mid-day drink with some friends!

WELCOME DRINKS WITH EVERY MAIN COURSE WHEN YOU DINE IN A GROUP OF 5

If you’re planning to go in a large group, we have even better news for you! From 1 April to 31 May, if you dine in groups of 5 and above, you will receive a non-alcoholic welcome drink with every main ordered when you pay with Mastercard. Take this as a sign for you and your pals to finally have that much-needed meet-up session!

Do note that both promotions are not valid with any other discounts or promotions.

FINGER FOOD THAT’S TOO GOOD TO SHARE

One thing that we really love about Oriole Coffee + Bar is how they have a number of dishes that are great for sharing. That definitely includes their extensive range of finger foods that go incredibly well with a pint of ice cold beer!

Whether you’re looking for a fried-chicken-with-beer combo or just wanting one of Oriole’s signature light bites, Har Cheong Gai (S$16++) would be your best bet. Shrimp-paste marinated chicken wings are fried to a lovely golden-brown crisp and served with a saucer of sambal belacan that is very mildly spicy.

A staple finger food that can hardly go wrong is Truffle Fries (S$14++). Liberally sprinkled with salt, truffle oil and shaved parmesan cheese, it’s one addictive bowl of crispy shoestring fries that you’re going to have to share as much as you might hate to.

Aside from finger food, Oriole Coffee + Bar’s extensive menu has a plethora of other scrumptious dishes that are great for sharing among friends. With mouthwatering options such as Philly Cheese Tenderloin Sandwich (S$22++), Cubano Meatwich (S$18++) and Triple Cheese Pizza (S$18++), you will definitely be left spoilt for choice.

HEARTY MAINS

If you can’t make up your mind, we recommend getting the Pumpkin & Feta Cheese Pizza (S$20++) which features an assortment of delicious and fresh-tasting meatless toppings such as roasted pumpkin, arugula, feta cheese, tomatoes and caramelised onion that are scattered generously atop a hand-pulled dough base that has been stretched to delicate perfection.

For something that best encompasses sweet, savoury, soft and crunchy, you can opt to have their Chicken & Waffle (S$18++). The freshly made waffle is slathered with a savoury bacon jam and arranged neatly atop, is a massive slab of crispy fried chicken as well as a fried egg. The dish comes with a side of crème Fraiche which adds a subtle tartness and creamy indulgence when eaten together with the chicken and waffle.

The Oriole Truffle Burger (S$22++), which comes with a side of fries, has a mild truffle fragrance that immediately hits you as you take your first bite. Sandwiched between fluffy brioche buns is a stack of juicy grilled grain-fed beef patty, sautéed mushrooms, caramelised onions, melted cheese, truffle aioli, and tossed greens. Although the beef patty could have had a stronger meaty flavour, the rest of the ingredients made up for it.

If you prefer something from the ocean you can always opt for the Fish Tacos (S$22++) which are essentially battered red snapper fillets and red cabbage slaw encased in a lightly toasted taco shell. The fork-tender red snapper was encrusted in a crisp, golden brown exterior that let out a satisfying crunch when we bit into it.

For heavier meats, St. Louis Pork Ribs (S$30++) is a half-slab serving of BBQ ribs with sweet potato fries and crunchy purple cabbage slaw. The pork was tender soft and we easily pulled it off the bone. The coat of sticky kecap manis (Indonesian sweet soy sauce) wasn’t too sweet and didn’t overwhelm the pork. The saucer of chilli relish it came with was a tad citrusy, lifting the heavy flavours of the ribs.

END YOUR MEAL ON A SWEET NOTE

We sang nothing but praises for their ambrosial Sticky Date Pudding (S$12++) which was the perfect way to balance out the savouriness of the other dishes. The dense pudding that lay in a pool of saccharine toffee sauce was served warm and in contrast, it was finished off with a dollop of ice cold ice cream from Cold Stone Creamery®.

This ambrosial dessert sees a dense pudding sponge, placed in the middle of a plate and surrounding it is a moat of warm, velvety toffee sauce. Indulgent, and we dare say, sinful, this dessert is finished with a huge scoop of fresh vanilla ice cream over top. The ice cream sparks a lovely contrast with the warm pudding and toffee sauce, giving you an interesting burst of sensations and flavours with each spoonful. We highly suggest that you start on the dessert once it hits the table as the warmth from the pudding makes the ice cream melt fast.

With its inviting atmosphere, central location, fantastic food and wallet-friendly drinks, what is there not to love about Oriole Coffee + Bar? A one-stop cafe located smack in the heart of town where the qualities of great brunch-style nosh, good vibes and affordable drinks cohesively intertwine, Oriole Coffee + Bar is where it’s at if you’re looking for a memorable night out with your pals.

If you’re planning to head down anytime soon, remember to take full advantage of their S$10 nett per pint Kronenbourg Blanc promotion as well as bring along a big group of friends to get your hands on some of those welcome drinks!

Oriole Coffee + Bar
96 Somerset Road, #01-01
Pan Pacific Serviced Suites (next to 313@Somerset)
Singapore 238163
Tel: +65 6238 8348
Sun to Thu: 8am – 11pm
Fri & Sat: 8am – 12am
Nearest Station: Somerset
G: @oriolecoffee
Website: www.oriole.com.sg

This post was brought to you by Oriole Coffee + Bar.

]]> https://www.ladyironchef.com/2019/03/oriole-coffee-bar-singapore/feed/ 0 https://www.ladyironchef.com/2019/02/the-marmalade-pantry-ion/ https://www.ladyironchef.com/2019/02/the-marmalade-pantry-ion/#comments Mon, 25 Feb 2019 10:13:14 +0000 ladyironchef https://www.ladyironchef.com/?p=175822 Continue reading →]]>

The foodie community wept when The Marmalade Pantry announced back in mid-2018 that it was closing it’s outlet at ION Orchard. A beloved high-tea spot in the heart of town, we fell in love with everything there from their charming ambience, innovative brunch dishes and a wide selection of artisanal teas and cakes.

Well, surprise, surprise, the home-grown bistro is set to return to its former premise on the 4th level of ION Orchard once again. This time, armed with a tasty arsenal of new dishes in addition to signature favourites such as their Spicy Crabmeat pasta and Sticky Date & Toffee Pudding. Looking forward to other new and exclusive to this outlet dishes like the stellar high-tea set and a trio of decadent desserts specially crafted by Masterchef Singapore’s runner-up, Chef Genevieve Lee as part of a collaboration that pays humble tribute local dishes and in support of local talent.

With a whopping total of more than 10 new and exclusive menu items and more, be wowed by the likes of their new Asian section, featuring the Kimchi Fried Rice, served with a gorgeously pink medium-rare strip loin and the Singapore Laksa, a homage to our beloved local dish but with the addition of slipper lobster. Looking to pamper yourself as you catch up with friends? Their Decadent Afternoon Tea Set comes with a variety of sweet and savoury confectionery delights and freshly brewed pots of tea by Monogram.

MARYLAND CRAB CAKES

The key to any good crab cake is using fresh lump crabmeat, leaving them slightly chunky and not overly shredded and to go light on the filler. Safe to say, the folks here nailed it perfectly. Their Maryland Crab Cakes (S$26++) focuses squarely on the crab, allowing each bite to be crispy and packed full of sweetness and natural flavours of crab.

The homemade tartar sauce served on the side was also spot on, not overly rich with a good amount of diced gherkins added to give the sauce a sufficient citrus kick to complement the crab cakes.

SPICY SRIRACHA CHICKEN BURGER

Delightful in both its flavour and texture, the Spicy Sriracha Chicken Burger (S$24++) assaults the several fronts. First, you get the crunch from the perfectly deep-fried spiced chicken patty before succulent juices come oozing out, followed by the tangy kick from the Sriracha mayo which nicely complements the rich notes of the blue cheese.

SINGAPORE LAKSA

Unlike many restaurants out there that try to tweak and reinvent local dishes to the point that it’s unrecognisable, the good folks here do well to retain the essence of what they aim to recreate. The broth of their Singapore Laksa (S$32++) is rich, spicy and exudes a bold seafood aroma and also features the likes of slipper lobster, quail eggs, tiger prawns for that luxe appeal.

KIMCHI FRIED RICE

A homage to the classic after-tipple comfort food, we were most thrilled to tuck into their new Kimchi Fried Rice (S$26++). On a bed of fried rice cooked with fresh kimchi, sits a nicely seared striploin steak, perfectly pink in the middle and golden brown from edge to edge. For umami, nori is garnished over the top and sous vide egg, served on the side for added richness.

Served flat on a griddle pan—similar to how a Spanish paella would be served—the bottom layer of the rice achieves an even crust, giving the dish a toasted flavour and a crunch as well.

SPICY CRABMEAT PASTA

Perhaps one of the best pasta dishes we’ve tried here to date, the Spicy Crabmeat Pasta (S$26++) impresses with its generosity with good quality crabmeat, perfectly cooked pasta and a flavourful, umami-dense sauce that binds everything together nicely.

The addition of pine nuts into the mix gives the dish a nutty, somewhat buttery flavour which does well to complement the sharp taste of the spicy tomato sauce.

BRICK-PRESSED CHICKEN

The method of cooking a chicken, skin-side down with a weighted object (in this case a brick) pressed down on it allows the skin to crisp up evenly. It also forces the meat to remain flat, ensuring that every morsel of meat cooks at the same pace.

We were beyond sold the moment we tasted their Brick Pressed Chicken (S$30++). Well-seasoned and crispy with a buttery herb flavour to underscore it, every bite was a joy. The dish comes served with roasted celeriac, potatoes and topped with truffle herb butter.

CURRY BARRAMUNDI

Beautifully robust with a heady aroma of warm spices which seemed to lean toward a tangier note—much like the classic South Indian fish head curry—, we couldn’t keep our forks to ourselves when it came down to their Curry Barramundi (S$28++).

Nestled atop a bed of Japanese rice and vegetables is a perfectly cooked barramundi fillet and served alongside the dish is the aromatic curry. An interesting choice of rice given that the dish is essentially Indian, the starchier Japanese short grain rice did well to hold on to the fish curry, providing an interesting texture along with a flavourful bite.

STICKY DATE & TOFFEE PUDDING

Whether you’re a sucker for sweets or not, one does not simply leave The Marmalade Pantry without ordering up their Sticky Date & Toffee Pudding (S$14++). The epitome of luxury, this dessert for champions features a steamed pudding studded with ripe dates and is surrounded by a generous pour of toffee sauce and a large scoop of Cold Stone Creamery’s vanilla ice cream.

Sweet, sticky and indulgent from start to finish, this is one dessert that begs to be enjoyed after your meal regardless of how stuffed you are.

A SPECIAL COLLABORATION WITH MASTERCHEF SINGAPORE’S RUNNER-UP GENEVIEVE LEE

Exclusive to The Marmalade Pantry’s flagship at ION Orchard, be treated to a trio of decadence prepared by none other than Masterchef Singapore’s runner-up, Genevieve (Gen) Lee. Trained in culinary arts, the edge that Gen has is in her expansive knowledge of ingredients such as herbs and spices, of which she uses in her various cakes and desserts.

“Herbs are rarely used in desserts which is a shame because there is so much untapped potential there. I used thyme in my cake because it lends freshness to further lift the dessert.”, she explains.

A taste of home, her Reimagined Kaya Toast Dessert is a deconstructed kaya toast with varying elements such as a meringue that comprises toast from Ya Kun Kaya Toast, a custardy, slightly salty coconut sauce to resemble the butter element and a pistachio sponge that accurately replicates the toasted, nutty flavours of charred toast.

If you’re a sucker for anything containing blueberries, her The Blue Rhapsody Cake will surely impress. Infused with lemon and thyme, the cake takes on an aromatic and bright-tasting appeal, which is further elevated with a layer of blueberries followed by a lovely hazelnut crumble on top. Wrapped around the cake is a layer of cream cheese that she sweetens using honey instead of sugar.

A specialty and one that warrants a try if you’re a fan of the iconic Thai pushcart dessert is her Mango Sticky Rice named Sunset in a glass. Intricately prepared, the dessert features components such as a sorbet made using Thai mangoes, an assortment of crushed toasted nuts, a toasted meringue, sticky rice infused with coconut and diced cubes of super ripe Thai mangoes.

AFTERNOON TEA SET

Since the day it opened its doors, The Marmalade Pantry has impressed many with its stellar array of afternoon tea delights. Luxurious in both its food and tea offerings as well as its luxe interior, stopping by for high tea between 3pm to 6pm daily is highly recommended.

Treat yourselves to their High Tea Set (S$60++) that comfortably serves two. What you get is a double-tiered platter comprising a variety of sweet and savouries followed by 2 pots of freshly brewed tea by Mongram Tea (Available from 4 March 2019 onwards).

Enjoy these new creations at the flagship outlet and enjoy 15% off when you pay with Mastercard!

The Marmalade Pantry
#04-11a, ION Orchard,
2 Orchard Turn,
Singapore 238801
Nearest Station: Orchard

This post was brought to you by The Marmalade Pantry.

Hardly anyone enjoys the idea of returning to work on Monday after an entire weekend of pure relaxation and fun. But such is life, isn’t it?

Thankfully, there are more ways than one to alleviate said Monday blues and one of the best ways we know how is to treat ourselves to a solid cafe meal. Taking into consideration the full-works, from artisanal coffees, teas to a plethora of over-the-top cafe grub, if there was ever a way to cheer us up on a dull workday, those would surely help.

Here is our guide to 20 cafes in Singapore that open on Mondays for you to treat yourself on a dreadful, soul-crushing Monday.

% ARABICA

While % Arabica is known for its stellar cups of coffee, the brand’s venture at Chip Bee Gardens has introduced a food section to their menu so you can enjoy some scrumptious nosh that pairs perfectly with their soothing cups of coffee. This is also the only % Arabica outlet in the world to have a food menu.

44 Jalan Merah Saga, #01-58
Singapore 278116
Tel: +65 6261 4516
Sun to Thu: 8am – 6pm
Fri & Sat: 8am – 8pm
Nearest Station: Holland Village

CLINTON STREET BAKING COMPANY

Hailing all the way from New York City, Clinton Street Baking Co. is where you can look forward to a range of classic New York-style brunch fare including the esteemed Chicken & Waffles (S$21++) which features huge pieces of crisp-skinned, tender chicken nestled atop a fluffy buttermilk waffle.

Should you be looking for a sweeter treat to conclude your meal, the Pancakes with Warm Maple Butter (S$19++) is another signature dish of their that you ought to try.

31 Purvis Street
Singapore 188608
Mon to Thu: 8.30am – 6pm
Fri & Sat: 8am – 9pm
Sun: 8am – 6pm
Nearest Station: Bugis/Bras Basah

EARLYBIRD CAFE

Earlybird Cafe is one of the newest additions to the slew of cafes that Jalan Pinang is home to. Minimalist exterior and aesthetically-pleasing bird-themed interior aside, Earlybird Cafe serves quality grub that is worth forgoing your diet for.

Their Chicken and Pancakes (S$19) may just be enough to have you ditch chicken and waffles altogether—this dish really hits all the right chords in terms of flavour! Get their adorable Flower Pot Tiramisu (S$8.50) to end of your meal on a sweet note.

17 Jalan Pinang
Singapore 199149
Mon to Thu: 8am – 9pm
Fri: 8am – 9.30pm
Sat: 9am – 9.30pm
Sun: 9am – 8pm
Tel: +65 9788 6858
Nearest Station: Bugis

FIVE OARS COFFEE ROASTERS

Boasting an aesthetically-pleasing botanical interior, impeccable service, amazing coffee and plenteous food offerings, Five Oars Coffee Roasters is definitely a new café in Singapore worth checking out.

Five Oars offers a tantalizing range of brunch fare—from interesting spins such as the Mentaiko Royale (S$21) to sweeter options such as the Valrhona Chocolate Pancakes (S$19.50). Coffee-goers will not regret getting a cuppa coffee as an accompaniment to their meal as they source their coffee beans from Ethiopia and Brazil.

39 Tanjong Pagar Road
Singapore 088462
Daily: 8am – 10pm
Nearest Station: Tanjong Pagar

KEONG SAIK BAKERY

This is where you can find traditional, nostalgic yet contemporary bakes all under a single roof. The walls of Keong Saik Bakery are covered in a wallpaper that speaks about the heritage of the Keong Saik area which might just sweep you over with a sense of nostalgia.

Their menu mainly comprises a range of crusty croissants, bread and fluffy cakes. The Sor Hei—a black and white Danish pastry—would go highly recommended if you are looking for a light bite. Otherwise, opt for their all-day breakfast set which comes with a cup of coffee or tea, 2 soft-boiled eggs and a bun of your choice.

41 Keong Saik Road
Singapore 089146
Tel: +65 6909 3199
Daily: 8am – 8pm
Nearest Station: Outram Park

KURASU

Kurasu is a hidden gem located within Odeon Towers that serves speciality coffee from selected roasters around Japan. Originally starting out as an online homeware store, the brand shifted its focus to coffee and opened its first physical store in Kyoto in 2016.

Their Singapore outlet serves the same lineup of coffee as their branch in Kyoto, so you get to taste their superbly aromatic brews in our sunny shores. Matcha lovers must get a cup of their Matcha Latte, which promises to satisfy even the most discerning of taste buds.

331 North Bridge Road
#02-01, Odeon Towers
Singapore 188720
Mon to Fri: 9am – 6pm
Sat & Sun: 12pm – 6pm
Nearest Station: City Hall

POPPY POPS

This café situated on the rooftop of JEM in Jurong East will bewitch you with its charms. Furnished with modern elements including gorgeously lit bulbs and entwining vines, the cafe exudes a tranquil outdoor vibe perfect for a chill night out with your girlfriends.

Poppy Pops allows you to get creative and make your own DIY popsicles, where you can choose a topping and coating of your choice.

#06-03 JEM
52 Jurong Gateway Road
Singapore 608549
Tel: +65 6262 0339
Mon to Thu, Sun: 11am – 10pm
Fri & Sat: 11am – 11pm
Nearest Station: Jurong East

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TWENTY EIGHT CAFE

Decked with minimal white walls and whitewashed window grilles, this spacious and modern industrial-themed cafe is a hidden-gem situated within the folds of Wilkie Road away from the bustling city.

Fully equipped with plenty of charging ports around, we reckon that Twenty Eight Cafe is an ideal spot for one to get some work done while sipping on a cup of coffee. Their menu is rather simple, albeit limited, offering several brunch items that will definitely fill you up.

28 Wilkie Road
Singapore 228051
Tel: +65 9720 2828
Mon to Fri: 7.30am – 5pm
Sat & Sun: 8.30am – 6pm
Nearest Station: Dhoby Ghaut

DRIPS BAKERY CAFE

Drips Bakery Cafe has been around for years and it is one of the usual go-to spots people who love sweet, freshly baked tarts and bread.

No one leaves Drips Bakery Cafe without getting a taste of their speciality tarts. Their signatures include avocado tarts, berry tarts and salted caramel tarts. If you are looking for a heavier meal that is more filling, fret not as Drips Bakery Cafe also serves a range of brunch fare.

#01-05, 82 Tiong Poh Road
Singapore 160082
Tel: +65 6222 0400
Mon to Thu, Sun: 11am – 9.30pm
Fri & Sat: 11am – 11pm
Nearest Station: Tiong Bahru

THE BRAVERY CAFE

This Muslim-owned cafe situated just a stone’s throw away from Lavender MRT station is one that will impress you with their warm and intimate ambience coupled with tasty food. It is also one of the cafes in Singapore that provides a laptop-friendly environment for students and workers.

Their menu offers an extensive array of savoury treats, including all-day breakfast items such as the Bagel Set (S$14.50) and heartier mains such as steak and pasta dishes that are not overly expensive.

66 Horne Road
Singapore 209073
Tel: +65 9388 2973
Mon, Wed, Thu, Sun: 9am – 6pm
Fri & Sat: 9am – 10pm
Closed on Tuesdays
Nearest Station: Lavender/ Bendemeer

THE LOKAL

The LoKal is an Australian Restaurant-Bar that aims to serve comfort house-made Aussie food to their guests. The kitchen is helmed by Aussie Chef Darren Farr, the mastermind behind the healthy and hearty brunches such as the Smashed Avocado with Ricotta and Steak & Eggs.

You can also look forward to a myriad of Australian wines, monthly beer specials and easy drinking cocktails at The LoKal’s bar.

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136 Neil Road
Singapore 088865
Tel: +65 6423 9918
Mon & Tue: 8am – 4pm
Wed to Fri: 8am – 10pm
Sat: 9am – 10pm
Sun: 9am – 4pm
Nearest Station: Tanjong Pagar/ Outram Park

TOBY’S ESTATE

Toby’s Estate Signature Café & Roastery at Rodyk Street is founder Toby Smith’s first venture outside of Australia, where a team of world-class coffee experts is dedicated to creating and serving remarkable coffee every day.

At Toby’s Estate, you can enjoy some of the best coffees from all over the world and explore the amazing tastes and aromas of their coffee through different brewing methods. The aroma of coffee simply draws you in!

8 Rodyk Street
Singapore 238216
Tel: +65 6636 7629
Daily: 7.30am – 6pm
Nearest Station: Fort Canning

DAPPER COFFEE

The swanky interior of Dapper Coffee at Amoy Street resembles a cool British pub. The coffee aroma that filled the air was alluring and we were thankful for the good range of different coffee to choose from.

73A Amoy Street
Second floor
Singapore 069892
Tel: +65 9005 4790
(Closed on Sundays)
Mon to Fri: 8am – 5pm
Sat: 8am – 3pm
Nearest Station: Telok Ayer

FLAVOUR FLINGS

Nestled in Hougang, just a short 5-minute walk from Kovan’s McDonald’s, this humble cafe is the birthplace of Singapore’s nationwide salted egg yolk phenomenon. Their menu focuses primarily on brunch fare with eggs being the centrepiece of most of their dishes.

If you’re keen on melty, decadent cheese, then do try their Beef Steak with Cheese Raclette.

Blk 121 Hougang Avenue 1
#01-1348
Singapore 530121
Tel: +65 6286 0051
(Closed on Tuesdays)
Mon, Thu to Sun: 11.30am – 4pm, 5.30pm – 10pm
Wed: 11am – 4pm, 5.30pm – 10pm
Nearest Station: Hougang/Kovan

KITH CAFE

Perhaps one of the most popular home-grown cafes in Singapore is Kith Cafe. Having expanded to several parts of the island, you can find them everywhere now and for good reason.

Their menu offerings are stellar and their coffee is simply solid. Whether you hankering for pizza, pasta or a full-on breakfast platter, there’s bound to be something to tickle your fancy.

6 Raffles Boulevard
Marina Square #02-49
Singapore 039594
Tel: +65 6352 4393
Daily: 10am – 10pm
Nearest Station: Esplanade

ONE MAN COFFEE

One Man Coffee is a speciality coffee concept that focuses on the art of extracting great coffee from fine coffee beans. We kid you not, their coffee is one of the best around.

But as stunning as their humble brews and latte art let us not forget about their sensational lineup of food as well. Their Gashaus Eggs and Berries French Toast come highly recommended and are perfect to have during brunch.

215R Upper Thomson Road
Singapore 574349
Tel: +65 9658 1685
Mon, Wed to Sun: 9am – 5pm
(Closed on Tuesdays)
Nearest Station: Marymount

Photo credit: SPRMRKT

SPRMRKT (CLUNY COURT)

Founded less than a decade ago at McCallum Street, homegrown brand SPRMRKT can now be found at Cluny Court right next to the Singapore Botanic Gardens. Diners can expect a menu of simple all-day-brunch delights as well as a myriad of fancier offerings.

We simply adore their Oven-Baked Eggs and various pasta offerings, but if you’re looking for something a healthier, you can consider one of their many wholesome SPRGRN Bowls too.

501 Bukit Timah Road,
02-13 Cluny Court,
Singapore 259760
Tel: +65 9736 4170
Mon to Thu: 8am – 8pm
Fri to Sun: 8am – 10pm
Nearest Station: Botanic Gardens

THE POPULUS COFFEE & FOOD CO.

Opened by the folks behind Two Degrees North Coffee Co. and the now-defunct Department of Caffeine, The Populus Coffee & Food Co. is a hot favourite among Singaporeans for their good coffee and better food.

You see, The Populus Coffee & Food Co. is everything a good cafe should be—a neat decor with plants and natural sunlight, comprehensive food menu with wholesome meals and homemade desserts, and a brilliant cuppa.

146 Neil Road
Singapore 088875
Tel: +65 6635 8420
Mon to 9am – 7pm
Tue: 9am – 4pm
Wed to Fri: 9am – 10.30pm
Sat: 9.30am – 10.30pm
Sun: 9.30am – 7pm
Nearest Station: Outram Park

THE TIRAMISU HERO

Aptly named, The Tiramisu Hero is a cute yet heartwarming cafe tucked along the stretch of Tyrwhitt Road. Everything about this cafe screams cute and sweet, and this goes likewise for the amazing spread of savoury and sweets on their menu.

They serve one of the best Tiramisu in Singapore.

121 Tyrwhitt Road
Tel: +65 6292 5271
Daily: 11am – 10pm
Nearest Station: Lavender

TWO BAKERS

Two Bakers is one of the few cafes that does its savoury dishes and desserts really well. The two chefs here are Le Cordon Bleu Paris-trained so you can be sure that their food here is of a pretty high standard.

88 Horne Road
Tel: +65 6293 0329
Mon to Thu: 8am – 6pm
Fri to Sun: 9am – 6pm
Nearest Station: Lavender

Tucked away at Upper Serangoon Road next to the old Upper Serangoon Shopping Centre is newly-opened, Amber Ember.

Exuding a simple yet charming vibe, the interior is decked out in marble and wooden furnishings that are neatly decorated with potted plants and paintings, making it a nice place to retreat to and a great place for photos too.

Here, they sell a variety of brunch-style fare such as jaffles (a type of toastie that bears no similarity to a waffle), scrambled eggs on toast and coffee, but with an added twist that differs slightly to your average cafe food.

Starting our cafe trip off on a proper note, we ordered ourselves the White (S$5)—which is essentially a flat white. Amber Ember uses coffee beans from Cata coffee, which are freshly roasted daily and pack a robust, chocolatey note that is both incredibly aromatic and well-balanced.

Having heard so much about their fried chicken, we decided to order up the Amber’s Fried Chicken (AFC) (S$10). The chicken was decently crispy, however, the meat lacked a certain succulence to it and the drums were not as meaty as we would’ve liked. The saving grace, however, was their house-made blue cheese sauce and sriracha.

We also tried their Asian ‘Risotto’ (S$10), which was pretty much a fancy bowl of Chinese porridge that had been embellished with a variety of ingredients. We really enjoyed this dish and found it really comforting and satisfying.

The risotto had bits of braised pulled pork, fried shallots, garlic and a runny egg. We were a tad bit disappointed with the runny egg, which did not turn out as runny as described on the menu.

When we heard that they had a dish called Fu Yong Eggs (S$11), we were expecting a  modern rendition of the popular zi char dish. However, to our surprise, it was simply scrambled eggs and sauteéd mushrooms on a piece of sourdough.

Finally, we had the main thing that we came here for—Jaffles!

Out of the many options they had, we opted for their K-Pork Jaffles (S$10). The pork in the jaffles was slightly tangy due to the gochujang sauce used, but what surprised us was the purple sweet potato mash that came with it that was both sweet and deliciously creamy.

Amber Ember
730 Upper Serangoon Road, #01-01
Singapore 534613
Mon, Wed & Fri: 8am – 5pm
Sat & Sun: 9am – 6pm
(Closed on Tuesdays)
Nearest Station: Serangoon

Sunday brunches play a more significant role as compared to other ordinary meals—it’s bigger than breakfast, more enticing than lunch but more importantly, it falls on the day when quality time is supposed to be spent with family. There is really nothing not to love about a good Sunday brunch at a fancy buffet restaurant but what if you found out that it comes with unlimited pours of bubbly as well?

Indeed, Champagne brunches have become increasingly popular among families. The very idea of luxuriating over endless servings of gourmet fare and endless amounts of bubbly, wine or beer is truly something you’d imagine only royalty can experience—but oh on the contrary.

Yet another nail-biting week awaits you, so why not take this Sunday off to indulge and relax with your loved ones over some terrific food and wine? Money can’t buy you happiness, but it can sure get you close. Here is our guide to 14 best Champagne brunches in Singapore—you’re welcome!

ASH & ELM

Sunday Champagne brunches at the timelessly elegant Intercontinental Singapore’s Ash & Elm means unlimited portions of Asian-inspired international cuisine and free-flow Veuve Clicquot Brut Yellow Label Magnum Champagne, Pink Elephant Sparkling Rosé and bespoke cocktails.

Their Sunday brunch includes a whole assortment of fresh seafood such as crabs, oysters, lobsters and sashimi, as well as an entire room dedicated to charcuterie and cheese. Don’t even get us started on their epic dessert corner.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

80 Middle Road
Singapore 188966
Tel: +65 6825 1008
Nearest Station: Bugis

Sunday Brunch
Sun: 12pm – 3pm
S$48++ per child (six to 12 years old)
$138++ per adult (with free-flow soft drinks, juices, D-I-Y Bloody Mary Cocktails, house red/white, beers and Champagne)

Photo Credit: Basilico

BASILICO

Basilico is a lavish restaurant located on the second level of Regent Singapore that entices with its heavy emphasis on fresh, seasonal and authentic Italian cuisine. Diners dropping by for their highly raved about Saturday Brunch and/or Sunday Lunch are in for an Italian feast with a buffet spread featuring authentic and seasonal Italian cuisine.

Your over-the-top meal is completed with generous free-flow bubbles—now what could possibly be better?

Level 2, 1 Cuscaden Road,
Regent Singapore
A Four Seasons Hotel
Singapore 249715
Tel: +65 6725 3232
Nearest Station: Orchard

Saturday Brunch
Sat: 12pm – 2.30pm
S$127++ per adult (with free-flow Prosecco, wines and beers)
S$153++ per adult (with free-flow Champagne, wines and beers)

Sunday Brunch
Sun: 12pm – 3pm
S$152++ per adult (with free-flow Prosecco, wines and beers)
S$178++ per adult (with free-flow Champagne, wines and beers)

PHOTO CREDIT: BEACH ROAD KITCHEN

BEACH ROAD KITCHEN

A place where those with voracious appetites flock to, Beach Road Kitchen over at JW Marriott Hotel Singapore South Beach delights with their marvellous buffet spread that comes fully loaded with a cheese and charcuterie station, seafood room, pizza oven, charcoal grill and their over-the-top dessert showcase—the full works basically.

But perhaps the main standout is their open grill station where you can get your hands on freshly-grilled seafood from squid to even a whole-grilled barramundi.

30 Beach Road
JW Marriott Singapore South Beach
Singapore 189763
Tel: +65 6818 1913
Nearest Station: Esplanade

Champagne Brunch
Sun: 12pm – 3pm
S$168++ per adult

BRASSERIE LES SAVEURS

With its high ceilings and elaborate furnishings, Brasserie Les Saveurs is bound to impress. The fancy restaurant offers a delectable selection of contemporary French cuisine such as Charolais Beef Striploin, Pan-roasted Castaigne Duck Breast and Pacific Cod.

Sit back, relax and enjoy the live band performance whilst your glasses are filled with Champagne. Sunday Champagne Brunch patrons are also treated to unlimited wines and beers.

29 Tanglin Road
The St. Regis Singapore
Tel: +65 6506 6888
Nearest Station: Orchard

Sunday Champagne Brunch
Sun: 12pm – 3pm
S$148++ per adult (with free-flow coffee and tea only)
S$180++ per adult (with free-flow beers, soft drinks, juices and wines)
S$195++ per adult (with free-flow beers, juices, wines and Champagne)
S$395++ per adult (with free-flow beers, juices, wines and Krug Grande Cuvée NV)

COLONY

With eight spectacular ‘live’ kitchens featuring the freshest seafood and tastiest roasts, Colony is where you would bring your date and distinguished guests to for an impressive meal.

The weekly Vintage Champagne Brunch includes unlimited Moët & Chandon Grand Vintage Blanc 2009, Moët & Chandon Grand Vintage Rosé 2009, house pour red/white wines, selected handcrafted cocktails and draft beers too.

7 Raffles Avenue
Level 3, The Ritz-Carlton, Millenia Singapore
Singapore 039799
Tel: +65 6434 5288
Nearest Station: Promenade

Vintage Sunday Champagne Brunch
Sun: 12pm – 3.30 pm
S$142++ per adult (with free-flow soft drinks, fruit juice and fruit flavoured sparkling mineral water)
S$192++per adult (with free-flow Moët & Chandon Grand Vintage Blanc 2009, Moët & Chandon Grand Vintage Rose 2009, selected cocktails/mocktails, house pour red/white wines, draft beer and soft drinks)

FOOD EXCHANGE

If you love luxuriating in weekend brunches, then you need to check out Food Exchange at Novotel Singapore on Stevens for your next weekend indulgence. Comfortably nestled in Novotel Singapore on Stevens, this sleek restaurant spins up a plethora of international cuisine, allowing you to tuck into delectable food while overlooking the view of the hotel’s infinity pool.

The spread is incredible and the live stations feature a whole slew of premium treats such as their seared foie gras and risotto prepared a la minute.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Novotel Singapore on Stevens
28 Stevens Road,
#01-01, Singapore 257878
Tel: +65 6491 6100
Reservations: h9543@accor.com
Nearest Station: Stevens

Sunday Family Brunch
Sun: 12pm – 3pm
S$88++ / S$138++ per adult (with free-flow Moët & Chandon Champagne, Rosé wine, Red wine, White wine and Draft Beer)

EDGE

A celebrated stalwart in Singapore’s city centre, Pan Pacific Singapore’s multifaceted buffet restaurant, Edge, is one that never fails to take our breath away. Exuding a marvellous theatrical spread, the team of chefs bring to the fore flavours and delicacies from all over the globe with a menu that constantly changes and evolves. With 7 interactive live food theatres, 16 food stations (at least) and over a hundred dishes to choose from, this is one buffet restaurant that’ll push your appetite to the edge—literally.

Spice up your weekend or that of your kids with their various entertainers—be it the live band or even their roving balloon sculptor—as you indulge in an unlimited spread of mouthwatering nosh.

For our readers, you may quote “ladyironchef” upon making reservations to enjoy the non-alcohol package at S$98++ adults, S$49++ Child, or the alcoholic package at S$178++ that’s inclusive of free-flow Veuve Clicquot Champagne.

Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Reservations: +65 6826 8240 / celebrate.sin@panpacific.com
Nearest Station: City Hall / Promenade

Sunday Champagne Brunch
Every Sun: 12pm – 3.30pm (enhanced selection available from 18 March to 24 June 2018)
S$208++ per adult (with free-flow Veuve Clicquot Rosé Champagne, wine, beer & cocktails)
S$188++ per adult (with free-flow Veuve Clicquot Brut Yellow Label Champagne, wine, beer & cocktails)
Adult: S$128++ (includes unlimited fresh juices, soft drinks, coffee and tea)
Child (aged 6 to 11 years old): S$64++ (includes unlimited fresh juices, soft drinks, coffee and tea)

HILTON SINGAPORE

We’ve been to countless places for Sunday brunch, but perhaps the one that left the most lasting impression on us is Hilton Singapore. Each time we visit, we find ourselves utterly awed by the oyster bar that boasts a stunning array of the ocean’s best catches, their cheese room, à la minute gastronomy station and not forgetting their dessert station—a.k.a home of their signature cheesecakes!

For those with a sweet tooth, you really do have to get a taste of their cheesecake—it truly is one of the best around.

581 Orchard Road
Singapore 238883
Tel: +65 6730 3390
Sun: 12pm – 3pm
Nearest Station: Orchard Road

Hilton Sunday Brunch
S$39++ per child (four to 11 years old)
S$88++ per adult (brunch buffet only)
S$108++ per adult (with free-flow sparkling wine, selected white and red wines and beer)
S$148++ per adult (with free-flow Louis Roederer Champagne, selected white and red wines and beer)

MELT CAFE

Melt Café’s Sunday Champagne Brunch is simply out of this world—we are talking about endless selections of gourmet food, from fresh oysters of different varieties, premium sashimi, a full-on carving station for the carnivores to their ever popular Indian cuisine and a stunning cheese counter that features more than 15 different cheeses!

Top that off with endless pours of bubbly and we figure that is how a perfect weekend brunch looks like.

Mandarin Oriental, Singapore
5 Raffles Avenue, Marina Square
Singapore 039797
Tel: +65 6885 3500
Daily: 6.30am – 10.30am, 12pm – 2.30pm, 6.30pm – 9.30pm
Nearest Station: Promenade

Sunday Champagne Brunch
Every Sunday
12pm – 3pm
Adult: S$218++ (with free-flow Ruinart Blanc de Blancs Champagne, wines, cocktails and beers)
Adult: S$178++ (with free-flow Ruinart “R” de Brut Champagne, wines, cocktails and beers)
Adult: S$118++ (with free-flow chilled juices and soft drinks)

MEZZA9

Being one of the first hotel restaurants to feature multiple show kitchens under one roof, mezza9 has always been our go-to when we want honest, quality food in a cosy ambience.

Their Sunday brunch is no exception, especially when you can have limitless servings of sustainable produce from Maine lobsters, to fine de Claire rock oysters and even sustainable sashimi.

Grand Hyatt Singapore
10 Scotts Road
Tel: +65 6416 7322
Nearest Station: Orchard

Sunday Brunch
Sun: 12pm – 3pm
S$59++ per child (three to 12 years old)
$118++ per adult (inclusive of free-flow fruit juices and soft drinks)
S$148++ per adult (inclusive of free-flow Perrier-Jouët Grand Brut Champagne, cabernet sauvignon, cloudy bay sauvignon blanc, tiger beer mojito and bloody mary)
S$158++ per adult (inclusive of free-flow Perrier-Jouët Blason Rose Champagne, cabernet sauvignon, cloudy bay sauvignon blanc, tiger beer mojito and bloody mary)
S$288++ per adult (inclusive of free-flow Perrier-Jouët Belle Epoque Vintage Champagne, cabernet sauvignon, cloudy bay sauvignon blanc, tiger beer, mojito and bloody mary)

MITZO

Breaking the mould of traditional Chinese dining, Mitzo astounds with their ability to combine contemporary technique to classic Cantonese cuisine. Situated on the fourth floor of the Grand Park Orchard Hotel, Mitzo is the perfect place to unwind over excellent tasting food and endless pours of booze.

Mitzo’s Weekend Dim Sum Brunch is probably one of the best deals in town. Unlike the usual Champagne brunches in Singapore, Mitzo’s brunch comes with Cantonese-style dishes, artisanal dim sum and a slew of boozy treats to round out the experience altogether.

Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Nearest Station: Orchard/Somerset

Weekend Brunch
Sat and Sun: 12pm – 2.30pm
S$34++ per child (six to 12 years old)
S$68++ per adult (brunch only)
S$128++ per adult (with free-flow Champagne, selected cocktails, beers and wines)

OSCAR’S

Oscar’s provides a culinary journey that will feed your senses, offering an array of sumptuous local and international culinary creations to indulge all day. Highlights of their impressive spread include their Caesar salad station which happens to be one of the largest around, their seafood on ice station that features freshly shucked oysters and more!

Be sure to top your meal off with their alcoholic brunch package where you can enjoy free-flow Champagne, house wine, craft beers, gin & tonics and even their liquid nitrogen gin sorbet!

Conrad Centennial Singapore
2 Temasek Boulevard, Lobby Level
Singapore 038982
Tel: +65 6432 7481
Reservations: sinci.oscars@conradhotels.com
Nearest Station: Promenade

Oscar’s Supercharged Sunday Brunch
Sun: 12.30pm – 3.30pm
S$49++ per child (aged 6 to 12)
S$98++ per adult (brunch only)
S$128++ per adult (with free-flow of sparkling and house wines, draft beers and craft Gin & Tonic Bar)
S$168++ per adult (with free-flow Champagne, premium wines, bottled Hitachino Nest craft beers and craft Gin & Tonic Bar)

PREGO AT FAIRMONT SINGAPORE

Prego at Fairmont Singapore is one of the most reputable Italian restaurants in Singapore, and they are known for signature Italian dishes such as their wood-fired pizza and cooked-to-perfection pasta. But what we truly love is the all-new Italian Sunday Brunch Buffet—one of the best indulgences if you have a hankering for Italiano-everything.

Sunday brunch is just not the same without some booze to take it up a notch, and over at Prego, you can treat yourself to unlimited glasses of Moët & Chandon Impérial, 3 styles of Negroni cocktails and house wines as well.

Fairmont Singapore, Level 1
80 Bras Basah Road
Singapore 189560
Tel: +65 6431 6156
Nearest Station: City Hall

Prego’s Seasonal Sunday Brunch
Sun: 12.30pm – 3pm
S$49++ per child (aged 6 to 12)
S$98++ per adult (with free-flow non-alcoholic beverages)
S$128++ per adult (with free-flow Zardetto Prosecco, Italian cocktails, and house wines
S$148++ per adult (with free-flow Moët & Chandon Impérial, 3 styles of Negroni Italian cocktails, and house wines)

THE LINE

Long-standing buffet establishment, The Line at Shangri-La Hotel is hailed by many as one of the best buffet restaurants on the island—and for good reason. The mother of all buffets is renowned for its extensive variety of dishes and free-flow of Perrier-Jouet Champagne, house pour wine and draft beers.

Highlights include seafood on ice, various Western and Asian roast meats and a large selection of cheeses and international desserts.

Shangri-La Hotel
22 Orange Grove Road
Singapore 258350
Tel: +65 6213 4275
Nearest Station: Orchard

Sunday Champagne Brunch
Sun: 12pm – 3pm
S$59 per child (with free-flow soft drinks and juices)
S$118 per adult (with free-flow soft drinks and juices)
S$158 per adult (with free-flow Perrier-Jouët Grand Brut, soft drinks and juices)

Read: The Ultimate Guide to 35 Best Buffets in Singapore

Five Oars Coffee Roasters is a Melbourne-style café which opened just a week ago in Tanjong Pagar. This newest addition to the slew of cafés around the area makes for an excellent choice for coffee-goers as they get their coffee beans sourced from Ethiopia and Brazil.

Their extensive menu features value-for-money brunch fare and substantial meals at night—from sumptuous rice bowls in the day to hearty mains for a filling dinner, Five Oars Coffee Roasters surely has something for everyone. They also serve craft beers on tap, including Stone & Wood Pacific Ale and Tuatara Helluva Helles Lager.

Besides their stunning instagrammable interior, here is why Five Oars is be somewhere café-hoppers should be adding to their list of brunch spots for the next hang out.

This brand new addition to the café scene in Tanjong Pagar strikes all the right chords in terms of aesthetics. The coffee shop is divided into two areas—an air-conditioned indoor area and an outdoor space with beautiful flora adorning the walls.

For our White Coffee (S$5 for 5oz), we opted for the blend roasted from a mix of Brazilian and Ethiopian beans. The result? A nutty, bittersweet and fragrant roast that will be enough to win over the discerning coffee-goers who frequent the district.

Otherwise, Five Oars Coffee Roasters also serves juices (S$5.5) and Craft Sodas (S$6.50) for non-caffeinated beverages. Should you be looking for some booze to have with your meal, they also offer craft beers on tap!

Five Oars offers a wide myriad of brunch fare ranging from interesting spins such as the Mentaiko Royale (S$21) and Valrhona Chocolate Pancakes (S$19.5) if you are craving for sweeter treats.

We opted for the Five Oars Breakfast (S$24), which indubitably is their signature breakfast item. Mixed salad, a sausage, a slice of thick cut bacon, portobello mushrooms, grilled tomato and half an avocado sits beside a piece of crispy hashbrown nestled atop a thick slice of sourdough toast.

Even with so many things going on in a single dish, every element on the plate was executed nicely—we would recommend getting this dish if you are looking for a substantial brunch affair.

Next up, we had the Spaghetti Granchio (S$18.50), which is essentially crabmeat pasta tossed in a tomato sauce. It is indeed a fairly simple dish, but it impressed us entirely nevertheless.

The pasta was cooked al dente and had a pleasant bite to it—but the star of the show goes to the generous helpings of crabmeat that topped the pasta which we were glad the café did not skimp on. 

Boasting an aesthetically-pleasing botanical interior, impeccable service, amazing coffee and plenteous food offerings, Five Oars Coffee Roasters is definitely a new café in Singapore worth checking out.

Five Oars Coffee Roasters
39 Tanjong Pagar Road
Singapore 088462
Daily: 8am – 10pm
Nearest Station: Tanjong Pagar

Sunday brunches have a very special place in our hearts because it is the most important meals over the weekend; bigger than breakfast and more enticing than lunch, there is really nothing not to love about a good Sunday brunch.

Nestled in Mandarin Oriental, Singapore, Melt Café is one of the best choices if you are in the Marina Bay area. Their Sunday Champagne Brunch is simply out of the world—we are talking about endless gourmet food, including bubbles and fun in-house entertainment for everyone in the family.

From fresh oysters of different varieties, premium sashimi from the Japanese counter, a carving station that will satisfy the carnivores to their ever popular Indian cuisine and an outdoor barbecue grill, this is one champagne brunch that is deserving of an encore.

CRAZY CHEESE SELECTION

Brunch is made better when there is an amazing cheese selection and the one at Melt Café will definitely impress you.

Pair your wines with any cheese of your preference that are sourced from countries such as Italy, France and United Kingdom.

FRESH SEAFOOD ON ICE

The seafood counter is a dream come true for all oyster fans. The restaurant sources for oysters from different parts of the world and depending on seasonality, you get to slurp up varieties such as Taylor Pacific, Fine de Claire and Creuses de Bretagne.

Crustaceans such as Alaska King Crabs and Boston Lobsters also stood out among the clams, mussels and prawns at the counter.

JAPANESE DELIGHTS

Tucked away at a corner beside the desserts, the Japanese food station takes on the form of an L-shaped counter which showcases a scrumptious range of both hot and cold Japanese delights.

When you are there, keep a lookout for a large wooden basin which is filled with five types of sashimi including the likes of salmon, tuna, octopus and more. Other tantalising options are the sushi, cold soba, and crispy deep-fried tempura with Japanese curry.

FOIE GRAS & CARVING STATION

Nothing gets better than a ‘live’ carving station at a buffet—until you add on a Foie Gras counter as well. The idea of endless rounds of foie gras is tempting, yes?

To make things even better, the carving station also boasts local and western delicacies such as char siew pork, roasted pork, roasted chicken, slow-roasted Australian prime rib beef and whole baked honey ham.

INDIAN COUNTER

With its over-the-top offerings, it may not occur to you that the Indian counter is actually one of the signatures at Melt Café and let us just say that no one should leave the buffet restaurant without a taste of their savoury curries and buttery naan.

Noteworthy Indian recipes you should not miss for anything in the world are the Tandoori Chicken, Butter Chicken, and more.

OUTDOOR BARBECUE GRILL STATION

Besides the indoor carving station, meat lovers can also head outside to the al fresco terrace where the BBQ grill section is. Take your pick among tantalising options such as the Suckling Pig, Beef Steak, Barbecue Chicken Wings, Pork Collar and Grilled Salmon.

You really have to save space for their Suckling Pig, which is roasted whole in the oven at the outdoor terrace. This method of roasting ensures that the juices are all locked in so the meat remains tender.

DESSERT ENCLAVE

Melt Café’s glorious dessert shrine is reason enough to get you out of bed on a Sunday morning. Featuring desserts from award-winning pastry chefs, this is where you will find all those with a sweet tooth going nuts for the stunning desserts.

The new Amaretto Sabayon—exclusive to Melt Café’s Sunday Champagne Brunch—is a real showstopper, as the dessert is doused with liquid nitrogen to create an enchanting theatrical effect before it is paired with red fruit compote and a topping of your choice.

Other sweet treats that are worth all the calories include the handmade waffles, handcrafted cakes, chocolate fondue, tiramisu in a chocolate cup and premium chocolates.

UNLIMITED CHAMPAGNE, WINES, COCKTAILS, BEERS AND MORE

Alongside world-class international cuisine, Melt Café also offers a neat range of alcoholic beverages because what is a champagne brunch without downing back a tipple or five?

For S$178++, you get to enjoy free-flow Ruinart “R” de Brut Champagne, wines, cocktails, beers, juices and soft drinks. But if you are looking for something more premium to spoil yourself with, there is also an upgraded option at S$218++ which entitles you to unlimited flow of Ruinart Blanc de Blancs Champagne.

ENTERTAINMENT FOR EVERYONE IN THE FAMILY

When it comes to Sunday Champagne Brunch at Melt Café, everything is spot on and we are talking about more than just the food. To elevate your dining experience, diners also get to interact with a magician who will perform numerous magic tricks to entertain you and your guests.

Parents will also be delighted to know that they will be able to relax and enjoy their brunch and drinks while their little ones are kept entertained in the Little Fan Land. The interactive kids’ room is equipped with soft toys, finger snacks, desserts, a movie screening and colouring stations for your kiddos.

Sunday Champagne Brunch
Every Sunday
12pm – 3pm
Adult: S$218++ (includes free-flow Ruinart Blanc de Blancs Champagne, wines, cocktails and beers)
Adult: S$178++ (includes Ruinart “R” de Brut Champagne, wines, cocktails and beers)
Adult: S$118++ (includes free-flow chilled juices and soft drinks)

Melt Café
Mandarin Oriental, Singapore
5 Raffles Avenue, Marina Square
Singapore 039797
Tel: +65 6885 3500
Daily: 6.30am – 10.30am, 12pm – 2.30pm, 6.30pm – 9.30pm
Nearest Station: Promenade

This post is brought to you by Melt Café.

If there is one thing in the world which Singaporeans will always be loyal to, that would be the amazing creation that is food. Though we often struggle with balancing our wish to save some money and the desire to savour a sumptuous meal, we hate to admit it; the latter usually wins.

In Singapore, we are fortunate that there are tons of fantastic brunch spots around the country. And most of the time, we would settle on a cafe in the CBD for convenience sake.

To assist you in your brunch journey, we have sussed out 35 Brunch Spots In Singapore’s CBD to start your day right. They range from light brunch menus to slightly more indulgent ones so do read on to discover which brunch spot you have to try next!

Photo Credit: 6oz Espresso Bar

6OZ ESPRESSO BAR

Nothing gets our engine running better than a fine cup of coffee and freshly baked pastry. With various branches around the CBD, 6oz Espresso Bar is a sleek and contemporary cafe that serves up fragrant coffee alongside crispy and buttery croissants.

6oz Espresso Bar
20 McCallum Street, #01-K1,
Singapore 069046
Tel: +65 6509 6602
Mon to Fri: 7am – 5.30pm
Nearest Station: Tanjong Pagar

Photo Credit: 63 Espresso

63 ESPRESSO

A cafe brought to you by the successful coffee program at 63Celsius, 63 Espresso brews rich coffees from beans roasted by Antipodean coffee roaster Allpress Espresso. Pick up some of their interesting creations such as the Chilli Mocha and Chilli Chocolate.

63 Espresso 
12 Marina View, #01-03,
Singapore 018961
Tel: +65 6100 6363
Mon to Fri: 7.30am – 5pm
Nearest Station: Downtown

CAKE SPADE

For those working in the Tanjong Pagar area, how about starting your day right with a slice of fluffy and freshly baked cake? Bringing to you daily cakes, warm baked desserts coupled with gourmet coffee and tea, Cake Spade is a one-stop dessert store that will definitely light up your day.

Cake Spade
83 Tanjong Pagar Road,
Singapore 088504
Tel: +65 6444 3868
Mon to Thu: 12pm – 9.30pm
Fri & Sat: 12pm – 10.30pm
Nearest Station: Tanjong Pagar

Photo Credit: Chong Wen Ge Cafe

CHONG WEN GE CAFE

Chong Wen Ge Cafe is a hidden gem that is located right next to the Thian Hock Keng Chinese temple. This Peranakan-style cafe seeks to ensure that culture and heritage are imbued in every aspect of their menu and cafe setting.

Albeit a different type of brunch setting most would be used to, this is a unique brunch experience that would be worth the time.

Chong Wen Ge Cafe
168 Telok Ayer Street,
Singapore 068619
Tel: +65 9129 1625
Daily: 11am – 5.30pm
Nearest Station: Telok Ayer

CLUB MEATBALLS

A vibrant open restaurant with a cocktail and wine bar, Club Meatballs would be a great place to grab some brunch in the Chinatown area.

From Monday to Friday, pick up some Eggs Benedict (S$14.50) or get creative with their Club House DIY Breakfast. If not, we’d say that their Club Signature Breakfast (S$17.50) sounds pretty good too.

Club Meatballs
20 Cross Street, #01-34/35/36 China Square Central,
Singapore 048422
Tel: +65 6222 8660
Mon to Fri: 7.30am – 12am
Sat: 10am – 12am
Nearest Station: Chinatown/Telok Ayer

DAPPER COFFEE

Aside from bringing to you the popular Unicorn Tears, Dapper Coffee is a swanky coffeehouse along Amoy Street which is recognised for its outstanding coffees. They too, have an all-day grub menu that is suitable for those searching for brunch options in the CBD. This includes the Dapper Granola (S$8), Green & Lean (S$16) and #Gains ($16).

Dapper Coffee
73 Amoy Street, Level 2,
Singapore 069892
Tel: +65 8742 8908
Mon to Fri: 8am – 5pm 
Nearest Station: Telok Ayer

DEAN & DELUCA

Dean & DeLuca—New York food institution—is more than just an upscale grocery shop; it is also one of our favourite cafes which offers gourmet food and a wide range of pastries and coffee.

Dean & Deluca
47 Pekin Street, #01-01
Singapore 048777
Tel: +65 6536 2460
Mon to Fri: 7am – 8pm
Sat: 7am – 5pm
Sun: 7am – 12pm
Nearest Station: Telok Ayer / Raffles Place

Photo Credit: Doutor Coffee

DOUTOR COFFEE

With history tracing all the way back to 1980 in Harajuku, Japan, Doutor Coffee has more than 1200 outlets worldwide today.

After 11am, diners can enjoy Doutor Coffee’s Ham & Cheese Waffles (S$8.80), Shrimp & Avocado Waffles (S$8.80) and Smoked Salmon Waffles (S$8.80). Not filling enough? Opt for the Hayashi Baked Rice (S$9.90) and Japanese Curry Baked Rice (S$9.90) which is also available after11am instead. 

Doutor Coffee
12 Marina Boulevard
#01-05 Marina Bay Financial Centre Tower 3
Singapore 018982
Tel: +65 6604 6082
Mon to Fri: 7.30am – 9.30pm
Sat & Sun: 8.30am – 4.30pm
Nearest Station: Downtown

DRURY LANE

A perennial favourite of ours, Drury Lane is a quaint and inviting cafe that is perfect for a quiet and intimate brunch over the weekends. Some brunch items that you can expect include Savoury French Toasts and Smoked Salmon Baked Eggs.

Drury Lane
94 Tanjong Pagar Road,
Singapore 088515
Tel: +65 6222 6698
Mon, Wed to Fri: 8am – 6pm
Sat & Sun: 9am – 6pm
Tue: Closed
Nearest Station: Tanjong Pagar

Photo Credit: Free The Robot

FREE THE ROBOT

How could we ever say no to brunch in a cute robot-themed cafe? Free The Robot is a cosy cafe which will remind diners of an old-school industrial setting and their all-day brunch menu is just as enticing.

Diners can anticipate the Free the Robot Burger (S$12) and Avocado Pesto Toastie (S$8).

Free The Robot
118 Telok Ayer Street,
Singapore 068587
Tel: +65 6438 1836
Tue to Fri: 8.30am – 4.30pm
Sat: 9.30am – 4.30pm
Mon & Sun: Closed
Nearest Station: Telok Ayer

Photo Credit: Gemmills

GEMMILLS

Brought to you by the folks behind Mediterranean restaurant Maggie Joan’s, Gemmills is a hidden cafe located in an alleyway off Gemmill Lane that you need to drop by for brunch.

Comfort food and great coffee await and coffee enthusiasts may be keen on knowing that the cafe now offers Allpress Espresso.

Gemmills
110 Amoy Street, #01-02,
Singapore 068579
Tel: +65 9390 3825
Mon to Thu: 10am – 10pm
Fri: 10am – 11pm
Sat: 4pm – 11am
Sun: Closed
Nearest Station: Telok Ayer

GRAIN TRADERS

Instead of going for a typical Aussie-style brunch, it will definitely be a refreshing and rewarding experience to eat clean and healthy once in a while. At Grain Traders, you can build your very own bowl of goodness for S$16 which includes 1 grain, 1 protein, 2 vegetables, 1 side and 1 topping.

Grain Traders
138 Market Street
#01-01 CapitaGreen
Singapore 048946
Mon to Fri: 8am – 8pm
Nearest Station: Telok Ayer

GROUP THERAPY

Find yourself some fresh, hearty and appetising brunch at Group Therapy, a quaint cafe situated on the second storey of a restored shophouse along Duxton Road.

Group Therapy’s menu has all-day breakfast items that range from pasta, stew, soups and pies. This includes the Sesame Bagel & Scrambled Eggs (S$16), Poached Eggs (S$16) and Skinny Eggs Ben (S$17).

Group Therapy
49 Duxton Road, #02-01,
Singapore 089513
Tel: +65 6222 2554
Tue to Thu: 10am – 6pm
Nearest Station: Tanjong Pagar

Photo Credit: Japan Rail Cafe

JAPAN RAIL CAFE

A travel-themed cafe managed by the Singapore Office of East Japan Railway Company, the main mission of Japan Rail Cafe is to foster a space and community for people who love Japan.

For brunch, you can enjoy the Twin Flavoured Crispy Chicken Don, Kaisen Avocado Don and of course, The Ultimate A.B.C Hamburger.

Japan Rail Cafe
5 Wallich Street, #01-20 Tanjong Pagar Centre,
Singapore 078883
Daily: 11am – 9pm
Nearest Station: Tanjong Pagar

JEWEL COFFEE

Jewel Coffee is widely known for being one of Singapore’s best coffee joints because of its quality brews but if you thought that coffee is all you can get there, then that is where you are wrong. The cafe also has a simple food menu where you can get salads, pastas and burgers.  

Jewel Coffee
1 Shenton Way, #01-07,
Singapore 068803
Tel: +65 6636 9452
Mon to Fri: 7am – 7pm
Sat: 8am – 5pm
Nearest Station: Downtown

Photo Credit: Kitchen By Food Rebel

KITCHEN BY FOOD REBEL

At Kitchen By Food Rebel, dig into their rendition of healthy, real food that is just as imaginative, delightful and tasty. This includes the Zoodle Bolognese (S$18), The Rebel Chicken Burger (S$21) and The Rebel Pie (S$18). Absolutely delish!

Kitchen By Food Rebel
28 Stanley Street,
Singapore 068737
Tel: +65 6224 7088
Mon to Fri: 8am – 6pm
Sat: 9am – 3pm
Nearest Station: Telok Ayer

LUNAR COFFEE BREWERS

Lunar Coffee Brewers—a cafe behind the team at Atlas Coffeehouse and Columbus Coffee— is a charming minimalist cafe at Downtown Gallery that would be a marvellous place for brunch.

During your visit, you can consider trying the Lu Rou Belly Don (S$14.50). Otherwise, the Hot Cappuccino (S$4.50) and Milky Wave Soft Serve (S$5.90) will hit the spot.

Lunar Coffee Brewers
6 Shenton Way, #01-49 Downtown Gallery,
Singapore 068815
Tel: +65 6224 4500
Mon to Fri: 8am – 7pm
Sat: 9am – 3pm
Sun: Closed
Nearest Station: Tanjong Pagar

Photo Credit: My Awesome Cafe

MY AWESOME CAFE

A dining concept by a group of entrepreneurial friends from different backgrounds and countries of origin, My Awesome Cafe is a popular cosy cafe which aims to be a second home for all its diners.

Not only is their food nourishing, this cafe has taken steps to ensure that their food is also fun. They serve up a brilliant Bacon Platter (S$25), Perigourdine Salad (S$21) and Smoked Salmon, Avocado and Mesclun (S$14).

My Awesome Cafe
202 Telok Ayer,
Singapore 068639
Tel: +65 6222 2007
Daily: 9am – 12am
Nearest Station: Telok Ayer

Photo Credit: Ninja Bowl

NINJA BOWL

At Ninja Bowl—a dining concept owned and operated by The Astronauts Group—get your hands on their Japanese-inspired dishes that will have you crooning over how gorgeous they look.

Brunch is ongoing throughout the day and this includes dishes such as the Mentaiko Scrambled (S$19), Steak & Udon (S$22) and Ebisu (S$18). Alternatively, you can try their Ninja Bowls which includes the Noka (S$14), Kamo (S$18) and Torinosu (S$18).

Ninja Bowl
15 Duxton Road,
Singapore 089481
Tel: +65 6222 8055
Mon to Fri: 9.30am – 9.30pm
Sat & Sun: 9am – 6pm
Nearest Station: Outram Park / Tanjong Pagar

PANTLER

Fancy a light brunch and sweet desserts?

Situated along Telok Ayer Street, Pantler is well-received for its top-notch pastries, cakes, coffees and service. Baked goods that you can look forward to include the Almond Croissant (S$4), Chaussons aux Pommes (S$4.50) and Fig Tart (S$6.80).

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Pantler
198 Telok Ayer Street,
Singapore 068637
Tel: +65 6221 6223
Mon to Fri: 8.30am – 7.30pm
Sat: 10.30am – 5.30pm
Nearest Station: Telok Ayer / Downtown

Photo Credit: PatisserieG

PATISSERIEG

A bakery cafe which serves up a spectacular range of platters, galettes, burgers, sandwiches and more, PatisserieG’s brunch menu is available from Mondays through Fridays at their Downtown Gallery outlet.

Brunch items include Ham & Cheese Croissant (S$6), G Breakfast Platter (S$16.90) and Corned Beef (S$13).

PatisserieG
6A Shenton Way
#01-30 Downtown Gallery
Singapore 068815
Tel: +65 6222 0390
Mon to Fri: 7.30am – 7pm
Sat: 11.30am – 3pm
Nearest Station: Tanjong Pagar / Downtown

PS CAFE

Arguably one of the cafes that Singaporeans usually flock to for a stellar brunch, PS. Cafe has been charming its diners with its tantalising food and warm cafe atmosphere since 1999.

A hidden gem in the midst of two traditional heritage shophouses, PS. Cafe’s Ann Siang Hill outlet has a wonderful brunch spread which includes the PS. Fluffy Pancakes, the PS. Classic Benedict and Crab Tart.

PS. Cafe 
45 Ann Siang Road, #02-02,
Singapore 069719
Tel: +65 9797 0648
Mon to Wed: 11.30am – 11pm
Thu: 11.30am – 12am
Fri: 11.30am – 1am
Sat: 9.30am – 1am
Sun: 9.30am – 11pm
Nearest Station: Telok Ayer

Photo Credit: Royz Et Vous

ROYZ ET VOUS

A halal-certified French restaurant, Royz et Vous exudes a cosy and warm ambience that goes in harmony with their speciality coffee and western delights.

For brunch, dig into the Eggs Benedict (S$18.90), Salmon Slide (S$24.90) or Beef Asparagus (S$21.90). Either way, be prepared to feast like a king!

Royz et Vous
137 Telok Ayer Street, #01-01,
Singapore 068602
Tel: +65 6293 0270
Mon to Thu: 11am – 4pm, 5pm – 10pm
Fri: 11am – 4pm, 5pm – 11pm
Sat: 12pm – 4pm, 5pm – 11pm
Sun: 12pm – 4pm, 5pm – 10pm
Nearest Station: Telok Ayer

SARNIES

Dishing out freshly prepared gourmet sandwiches, soups, salads and homemade bakery goods, Sarnies is the cafe to visit for satisfying brunch.

Their weekday lunch menu runs from 11am to 3pm and comprises sandwiches such as the Chicken Schnitzel (S$14.80), Kurobuta Ham (S$15.80) and Grass Fed Steak (S$16.80). Over the weekend, Sarnies has an all-day breakfast menu which features dishes such as the Eggs Benedict (S$21) and Breakfast Burger (S$19).

Sarnies
136 Telok Ayer Street,
Singapore 068601
Mon & Tue: 7.30am – 10.30pm
Wed to Fri: 7.30am – 12am
Sat & Sun: 8.30am – 4pm
Nearest Station: Telok Ayer

Photo Credit: Segafredo Zanetti Espresso

SEGAFREDO ZANETTI ESPRESSO

A cafe cum bar originating from Bologna, Italy, Segafredo Zanetti Espresso is where you should visit for quality Italian coffee accompanied by a good range of classic Italian fare.

During your visit, consider ordering the Aglio E Olio (S$15), Alla Marinara (S$19) and Campagnola (S$17).

Segafredo Zanetti Espresso
51 Telok Ayer, #01-06 China Square Food Market,
Singapore 048441
Tel: +65 6222 6629
Mon to Fri: 7am – 9.30pm
Sat: 10am – 5pm
Nearest Station: Telok Ayer

Photo Credit: Blog Snatch

SOCKS & PANS

Throw all stereotypes out of the window because Socks & Pans is going to blow your mind with their pairing of traditional full-bodied local kopi with homemade pizza and pasta.

Unique creations that you can tuck into include the Asian Pulled Pork pizza (S$29 for a large 13″ pizza) and the Hebi Hiam pizza (S$29 for a large 13″ pizza). Otherwise, the Mac & Cheese (S$9.90) is a must-try.

Socks & Pans
&7 Tanjong Pagar Plaza, #01-108,
Singapore 081007
Tel: +65 6536 3310
Mon to Thu: 11am – 9pm
Fri: 11am – 10pm
Sat: 11am – 10pm
Nearest Station: Tanjong Pagar

SPRMRKT

Started with a goal to inspire daily life, SPRMRKT at McCallum Street is where you can embrace retail, art and good food in a single space.

Albeit their ever-changing menu, some brunch staples on SPRMRKT’s All Day Breakfast menu include the SPRMRKT Breakfast (S$30), Classic Eggs Benedict (S$16) and Avocado On Toast (S$13). Do note that this menu is available daily from 8am to 7.30pm.

SPRMKRT
2 McCallum Street,
Singapore 069043
Tel: +65 6221 2105
Mon to Fri: 8am – 9.30pm
Sat & Sun: 9am – 5pm
Nearest Station: Downtown

THE AUTOBUS

Themed-cafes just have this certain charm and if you and your dining partner are fans of the outdoors, head on down to The Autobus, a bicycle-themed cafe where you can find healthy salad bowls, good coffee and tea.

If you are intending to visit during the weekdays for brunch, treat yourself to nutritious rice bowls ranging from S$12 to S$16. Otherwise, the weekend brunch menu has options such as the Full Breakfast (S$18), Eggs Ben (S$11) and Wagyu Burger (S$24).

The Autobus
6A Shenton Way, #01-01 Downtown Gallery,
Singapore 068815
Tel: +65 6909 3406
Mon to Fri: 8am – 9pm
Sat: 7am – 3pm
Nearest Station: Tanjong Pagar

THE DARK GALLERY

If you do not mind forgoing savoury dishes for lunch, an ideal place to fuel your desire for sweet nothings is The Dark Gallery at Millenia Walk. Originating from Malaysia, there is a nice array of chocolate desserts you can indulge in.

We would recommend the Ice Cream Waffle (S$14) that comes with 2 ice cream flavours of your choice and the hot Signature Chocolate (S$7) for a complete meal.

The Dark Gallery
9 Raffles Boulevard, #01-K5 Millenia Walk,
Singapore 039596
Tel: +65 6255 0368
Daily: 11am – 9.30pm
Nearest Station: Promenade

THE LOKAL

Craving some Aussie brunch? Head down to The LoKal, a cafe cum restaurant cum bar that is the brainchild of Australian Chef Darren Farr. Their brunch menu is available until 3.30pm on a daily basis and features splendid dishes that includes Buttermilk Pancakes (weekdays only) and French Toast (weekends only).

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

The LoKal
136 Neil Road,
Singapore 088865
Tel: +65 6423 9918
Mon & Tue: 8am – 4pm
Wed to Fri: 8am – 10pm
Sat: 9am – 10pm
Sun: 9am – 4pm
Nearest Station: Outram Park / Tanjong Pagar

Photo Credit: The Marmalade Pantry

THE MARMALADE PANTRY

A modern bistro which presents comfort food made from the freshest ingredients, The Marmalade Pantry never fails to stun its regulars with their wonderful array of dishes.

Brunch at The Marmalade Pantry is only available on weekends and public holidays until 6pm and some of their highlights include the Classic Benedict (S$18), Smoked Salmon Hash (S$22) and French Toast (S$18).

The Marmalade Pantry
100 Peck Siah Street
#01-01 Oasia Hotel Downtown
Singapore 079333
Tel: +65 6385 0741
Mon to Sun: 6.30am – 10.30am, 11am – 10.30pm
Nearest Station: Tanjong Pagar

THE POPULUS COFFEE & FOOD CO

Begin your day on the right note (and with the right coffee and food) at The Populus Coffee & Food Co., a cosy and Instagram-worthy cafe located along Neil Road.

All-day brunch items that you should try include the Avocado Superfood Green Platter (S$20), Spring Pancake & Fried Chicken (S$21) and the Buckwheat Pancakes (S$19.50).

The Populus Coffee & Food Co.
146 Neil Road,
Singapore 088875
Tel: +65 6635 8420
Mon: 9am – 7pm
Tue: 9am – 4pm
Wed to Fri: 9am – 10.30pm
Sat: 9.30am – 10.30pm
Sun: 9.30am – 7pm
Nearest Station: Outram Park / Tanjong Pagar

Photo Credit: The Providore

THE PROVIDORE

The latest outlet of The Providore lands at OUE Downtown Gallery is one stunning dining establishment you need to check out.

Their breakfast menu is served from 8am – 10.30am on weekdays and 9am – 6pm on weekends and public holidays. This includes items such as the Eggs Benedict (S$19.50), Ricotta Pancakes (S$17.50) and Breakfast Board (S$23.50).

The Providore
6A Shenton Way, #B1-07 Downtown Gallery,
Singapore 068815
Tel: +65 6431 7600
Mon to Fri: 7.30am – 10.30pm
Sat, Sun & PH: 9am – 6pm
Nearest Station: Tanjong Pagar

URBAN FAIRWAYS

As the only boutique golf club, cafe and bar in the city, Urban Fairways serves up a mean breakfast from dawn till after dark. Their menu draws influence from international diners and you can have some satisfying legendary arabica coffee from Sarnies too!

Some items on their all-day breakfast menu include the Breakfast Set (S$13), Avo Good Day (S$11) and Aussie Golfer (S$5).

Urban Fairways
168 Robinson Road, #01-07,
Singapore 068912
Tel: +65 6327 8045
Mon to Fri: 8am – 11pm
Sat: 2pm – 11pm
Nearest Station: Downtown / Tanjong Pagar

Photo Credit: Workspace Espresso

WORKSPACE ESPRESSO

The Workspace Espresso in Marina Bay Financial Centre Tower 3 is a place where you can get some respite from the atrocities of working life. Their single origin, seasonal signature roast matches their Asian and Middle Eastern fusion dishes flawlessly.

Grain bowls you can look forward to are the Builders Gain and Bellow Awesome!

Workspace Espresso
12 Marina Boulevard
#01-08 Marina Bay Financial Centre Tower 3
Singapore 018982
Tel: +65 6538 0848
Mon to Fri: 7.30am – 8pm
Nearest Station: Downtown

For more recommendations, read our guide on 32 Best Brunch Spots in Singapore.

A well-known gem for quality brunch item and strategic location near Somerset MRT station, Oriole Coffee + Bar has recently expanded their menu and upped their game in the local cafe and bar scene.

Whether it is gourmet coffee that you are craving or alcohol for you to indulge in during a night out with your friends, Oriole Coffee + Bar posits as one of the best spots in town for you to have a meal at and chill out. Founded in 2008, this diner has an interesting concept as it transforms from a hipster cafe during the daytime to a snazzy bar by dusk.

We’ve been frequenting Oriole Coffee + Bar since its opening and we have to say that their food and coffee are consistently good—if not, getting better and better over the years—and it is one of our favourite cafes in Singapore.

From now until 31 May 2018, diners who spend S$35++ with Mastercard are treated to Oriole Coffee + Bar’s signature Har Cheong Gai at only $1++! Do note that the promotion is only valid from Monday through Friday, 11am to 3pm, excluding eve and day of public holidays at the Pan Pacific Serviced Suites Orchard outlet.

THE CONCEPT

Oriole Coffee + Bar is essentially a specialty coffeehouse in the day and a bar by night. During the day, guests get to indulge in hearty meals while watching the skilled baristas in action as they create each cup of coffee with precision and care.

When night falls, get ready to be serenaded with live music as you knock down pints of beer or sip on cocktails throughout the night. Their all-encompassing drinks menu features cocktails, draft beers, wine and spirits.

Situated in Pan Pacific Serviced Suites Orchard which is just right beside 313@Somerset, Oriole Coffee + Bar definitely does not fall short in terms of serving quality grub to cater to both locals and tourists around the area.

HEARTY ALL-DAY BREAKFAST ITEMS

Don’t we all love all-day breakfast items? If you are like us who cannot wake up early, Oriole Coffee + Bar has plenty of options for All-Day Breakfast meals, which are available from 8am to 6pm daily.

One of their highly recommended dishes is the Fully Loaded (S$22) that will surely, well, leave you loaded and fuelled. Choose how you would like your eggs to be cooked, and have them with 2 types of meat, maple-glazed bacon, roasted potatoes, roasted tomatoes, mushrooms, baked bean and multigrain toast. There is also a gluten-free option for their multigrain toast!

For those with a smaller appetite and looking for a wholesome or vegetarian option, the Bircher (S$12) is a blend of healthy Greek yoghurt, rolled oats, fruits and granola.

COFFEE FOR THE DAY

Be it hot or cold coffee, Oriole Coffee + Bar will have you covered.

Coffee connoisseurs will definitely appreciate the effort taken by Oriole Coffee + Bar to offer the best brews in Singapore by travelling to countries like Ethiopia to source for beans and roasting them locally. Aside from single origin coffee brews, cold brews served black, with milk or non-dairy M.A.D milk (cold-pressed nut milk) are some crowd favourites you will be able to enjoy at the coffee specialty house.

In particular, the Death Cream (S$10++) is a special concoction of vanilla beans, espresso and cream – high level of caffeine well-balanced with the ensuing vanilla taste.

Otherwise, try their other signature in-house cold brew, Taisho White (S$8++), which is made using Oriole’s in-house signature Raven blend on the daily. Nitro cold brew lovers will be excited to hear that Oriole Coffee + Bar has recently introduced 5 different types of Nitro Cold Brew (S$7) too!

CLASSIC PIZZAS TO LOVE

This new addition to their extensive food menu is something to love. We sang nothing but praises for their Margherita Pizza (S$18), which was generously topped with fresh buffalo mozzarella, tomato confit, parmesan cheese and basil leaves.

This dish would be good for sharing amongst a group of friends—but we wouldn’t promise that you and your buddies will not be fighting over the last slice!

SEAFOOD OPTIONS

Also a newly introduced dish, the Pan-Seared Barramundi (S$26) features a fresh fillet with nutty romesco sauce.

They also have other seafood options, such as Garlic Prawn Risotto (S$25) and classic Fish and Chips (S$20).

TRUFFLE MAC AND CHEESE

Do not be fooled by their Truffle Mac and Cheese (S$24) which is seemingly unappealing because the flavours are actually very on point. Unlike many dishes that claim to have truffle yet do not have a hint of truffle taste, the taste of truffle in this dish was extremely piquant for us.

Imagine freshly baked macaroni in cheese and topped off with chunky pieces of crabmeat, crunchy corn and then rounding it all up with aromatic truffle oil; it is any cheese lover’s wildest dreams come true.

PHILLY CHEESE STEAK

Open up their Philly Cheese Steak (S$18) to find a chock full of well-marinated beef, mozzarella cheese, caramelized onions, mushrooms and capsicums sandwiched between toasted ciabatta bread.

With just the right proportion of the various ingredients, the sandwich is neither overwhelmingly sweet nor salty, making it very well-balanced.

FINGER FOOD

Look forward to close to 10 bar snack choices which are available from 11am onwards daily. These snacks go hand-in-hand with their beers and cocktails!

For an insanely addictive snack for sharing with friends, the Spam Fries (S$12++) is THE bar snack you have to get when you are at Oriole Coffee + Bar. Thick cuts of luncheon meat are deep-fried until crispy, making this sinful side the perfect accompaniment to your bubbles and ice-cold beer.

Oh what can we say, really? This is a guilty pleasure we are willing to forgo our diet for!

HAR CHEONG GAI AT ONLY S$1++

We have yet to meet a Singaporean who doesn’t enjoy Har Cheong Gai (S$16++). For the uninitiated, Har Cheong Gai is actually deep-fried chicken wings marinated with shrimp paste.

From now until 31 May 2018, Mastercard® cardholders can enjoy an exclusive deal—a serving of Har Cheong Gai at only S$1++ (U.P. S$16++) with a minimum spend of S$35++ on a la carte items in a single receipt.

Simply pay using any local or overseas Mastercard® credit or debit card to enjoy this deal! This promotion runs on weekdays from 11am to 3pm.

BAR BY DUSK

At 7pm daily, Oriole Coffee + Bar will feature a live band to bring out the chill vibes for the perfect ambience to have a glass of cocktail or beer after work. The outdoor seats will give you the best view of the live performances while you enjoy your meals and/or drinks.

We reckon that we aren’t the only ones who love their concept of ‘Café by Day, Bar by Dusk’, right? Besides whipping up quality grub and serving gourmet coffee, get some alcoholic drinks here at Oriole Coffee + Bar at night after a long day at work!

Oriole Coffee + Bar
96 Somerset Road, #01-01, Pan Pacific Serviced Suites Orchard
Singapore 238163
Sundays to Thursdays: 8am – 11pm
Fridays and Saturdays: 8am – 12am
Tel: 6238 8348
Nearest Station: Somerset

This post is brought to you by Oriole Coffee + Bar.

Situated amidst the hustle and bustle of Upper Thomson Road is a brand new addition to Singapore’s cafe scene—Columbus Coffee Co.

Managed by the same people behind Atlas Coffeehouse and Lunar Coffee Brewers, Columbus Coffee Co. is a stylish new brunch concept that delivers a straightforward menu with exceptional yet not overly-pretentious dishes and a curated selection of coffee brews. Coffee aficionados may be interested to know that the coffee beans are roasted by Two Degrees North Coffee Co.

Served by a team of energetic young baristas and waitstaff, enjoy the warm and friendly hospitality at Columbus Coffee Co which officially starts its operations today. 

Taking over the now-defunct Wolfpack, Columbus Coffee Co. is designed with functionality in mind—making use of industrial decor, wooden furniture and greenery to create a comfortable and inviting environment that does not compromise on style.

The Cheese Burger and Curlies (S$19++)—one of the two burger options available on the menu—impressed us with the combination of textures and flavours that left us yearning for more after we were done.

What you will find sandwiched between two butter brioche buns is a juicy herbed beef patty, fried sherry onions, creamy slaw and the most addictive topping of all—sharp cheddar that melts in your mouth. The hearty dish comes with crispy curly fries as an accompaniment.

Their All-Day Brunch features a list of comforting mains and one that we would highly recommend is the Columbus Buttermilk Fried Chicken (S$14.50+), which is essentially buttermilk marinated chicken wings that are deep-fried to a perfect shade of golden brown.

We sank our teeth into what was possibly one of the juiciest buttermilk chicken wings we have tried in a long time. Diners can also opt for Hot Sauce (S$1) and beer (Half Pint – S$5, Full Pint – S$8.50) to fully complete the ultimate fried chicken experience.

As for desserts, Columbus Coffee Co. carries a range of Buttermilk Waffles in five different flavours. We decided to go for the Earl Grey Caramel Waffle (S$12.50++) which features a freshly made waffle, chopped strawberries, a scoop of earl grey-flavoured ice cream and generous caramel sauce drizzled over top.

Our recommendation is to tuck into the waffles immediately once it it served as it may turn slightly soggy once the ice cream melts over it.

Other options on their menu include Pastas such as Aglio Olio (S$16++), Mushroom Bacon Carbonara (S$19++) and light munchies with the likes of Shoe String Fries (S$8+) and Chili Beef Nachos (S$12++).

Choose your own espresso blend—Atlas or Nautica—and have it prepared in various ways such as a Long Black (Reg – S$4.50++, Large – S$5++), Cappuccino (Reg – S$5++, Large – S$5.50++), Latte (Reg – S$5++, Large – S$5.50++) and more.

As mentioned earlier, Columbus Coffee Co. gets their coffee beans from Two Degrees North Coffee Co., a renowned roaster that sources their single origin beans from coffee capitals of the world, Ethiopia, Colombia and Kenya.

Columbus Coffee Co.
220 Upper Thomson Road
Singapore 574352
Tel: +65 6253 6024
Daily: 9am – 10pm
Nearest Station: Marymount

Presenting a diverse and interactive dining experience, Pan Pacific Singapore’s Edge remains, till this day, one of our all-time favourite weekend brunch spots in the city.

A multifaceted buffet restaurant that goes over the edge—in every sense of the word—with 7 interactive live food theatres, 16 food stations (at least) and one epic dessert spread, Edge constantly pushes the boundaries to what most people would envision as a ‘typical’ buffet and their revamped Theatrical Sunday Champagne Brunch is no exception.

Calling all brunch lovers, come 25 March 2018, gather your family and loved ones for a refreshed selection of gourmet items that are made better with unlimited Veuve Clicquot Champagne, an all-new botanical gin bar, a new food station and even live band performances that the whole family can enjoy.

Where do we begin? Whether its Peranakan, Chinese, Japanese, Northern Indian, Singaporean and/or delights from as far as the Pacific region, champagne brunch will be redefined at Edge. And just for our readers, we are giving you the opportunity to dine like royalty without breaking the bank that much.

From 25 March to 24 June 2018, simply quote ‘ladyironchef’ to enjoy a complimentary upgrade to unlimited Veuve Clicquot Rosé Champagne (usual price at S$208++ per diner) for diners who opt for the S$188++ unlimited Veuve Clicquot Brut Yellow Label Champagne price, as well as a 10% discount on the S$128++ brunch price that includes unlimited fresh juices, soft drinks, coffee and tea.

WHOLE BABY LAMB TACO STATION

One station at Edge’s Sunday Brunch buffet line-up that will surely leave avid meat eaters in total awe is the whole baby lamb taco—that’s right, we literally mean a whole baby lamb.

Carved fresh upon request, the slithers of succulent lamb are first bathed in a sauce made from its own drippings before being plated and served. Upon receiving it, you can either choose to have the aromatic lamb on its own or construct your very own lamb taco using the crispy tortilla shells and various sauces and salsas.

Roasted to a gorgeous pink hue, the meat was tender and succulent beyond belief and we loved how the bright, zesty qualities of the pico de gallo salsa complemented the natural gaminess of the lamb really well.

Other than the Whole Baby Lamb Taco station, there’s a new live station which offers Shaved Chuck Roast that comes served with potato churros and a garlic aioli dip.

PREMIUM SEAFOOD ON ICE

What would a champagne brunch be without a fresh seafood station filled with fresh crustaceans and oysters?

Over at Edge, their range of fresh seafood offerings may not be vast but for what they lack in variety, they sure make up for in quality. Expect to slurp up some of the freshest seasonal oysters. The snow crab legs are amazingly sweet as well.

Fresh fish tartare and ceviche are also available should you desire something that packs a mean flavour punch.

GIANT BEEF BURGER

Get your cameras ready because this is one titan of a burger that demands to be shared on the ‘gram’. Essentially a beef burger, this Big Mac on steroids boasts a thick beef patty cooked medium-rare, slices of cheese, sweet onion relish and a layer of lettuce for some crunch.

NORTHERN INDIAN STATION

Amongst all the many food stations that have impressed us over the years, the Northern Indian station has got to be our ultimate go-to. Comprising a plethora of curries, chutneys, and tandoori offerings, this is one spread not to be missed.

The tandoori red snapper is a relatively new addition to the spread that sees a whole snapper covered entirely in spices and baked. Mildy charred on the outside with a heady aroma of toasted tandoori spices, the flesh in the middle retains its moist and flaky integrity—delicious!

SEASONAL TROLLIES SERVED TABLE-SIDE

Something unique about Edge’s champagne brunch is the seasonal trollies. Serving up fresh catches of the week—be it fish, meat or seafood—these roving trollies stop table-side and depending on how much you want, the chefs will carve up portions accordingly.

A tad similar to the practice at many an old-school dim sum restaurants, we like the excitement derived from never knowing what to expect from these roving trollies each time we visit.

DESSERT THEATRE

If you have kids, you can bet that the first stop they will be making is the desserts corner. Massive, vibrant and chockful of sweet treats, make no mistake that this is one station where parents have zero jurisdiction over their kids.

Replete with a magnificent display of cakes, tarts, puddings, jellies, chocolates, kuehs and so much more, Edge’s dessert station is undoubtedly the best around. There is even a waffle station and exclusively for their Sunday brunch, a chocolate lava cake station and a cotton candy machine as well!

No, really. The adults will go crazy too!

BOTANICAL GIN STATION

Now, this is the best part about Edge’s revamped champagne brunch—Botanical Gin Station. Gin connoisseurs, it’s as if the G&T Gods have answered your prayers with the restaurant’s very first gin bar that houses 7 different gin labels—namely the greats such as Hendricks, Monkey 47 and our personal favourite, Tanqueray No. 10.

To up your gin and tonic game, you can also pick and choose from an array of fresh ripe fruits, citrus and botanicals such as thyme, grapefruit, raspberries, strawberries and more!

UNLIMITED BEER, CHAMPAGNE & GIN

What would a gathering of friends, family or loved ones be without a little booze to get you in the right mood? For all the adults (thank God that we are legal because alcohol > playgrounds), be sure to help yourselves to endless amounts of beer, champagne, and gin.

From 25 March to 24 June 2018, don’t forget to quote ‘ladyironchef’ to enjoy a complimentary upgrade to unlimited Veuve Clicquot Rosé Champagne (usual price at S$208++ per diner) for diners who opt for the S$188++ unlimited Veuve Clicquot Brut Yellow Label Champagne price, as well as a 10% discount on the S$128++ brunch price that includes unlimited fresh juices, soft drinks, coffee and tea.

ENTERTAINMENT FOR ADULTS AND KIDS

There is entertainment for both adults and kids. A live band will serenade you while you luxuriate in brunch; as for the kids, a balloon artist will be going around from table to table and have balloons sculpted for every little one.

It is really more than just food and alcohol, you all!

Sunday Champagne Brunch
Every Sunday (enhanced selection available from 18 March to 24 June 2018)
12pm – 3.30pm
Adult: S$208++ (includes unlimited Veuve Clicquot Rosé Champagne, wine, beer & cocktails)
Adult: S$188++ (includes unlimited Veuve Clicquot Brut Yellow Label Champagne, wine, beer & cocktails)
Adult: S$128 ++ (includes unlimited fresh juices, soft drinks, coffee and tea)
Child (aged 6 to 11 years old): S$64++ (includes unlimited fresh juices, soft drinks, coffee and tea)

For dining reservations and enquiries, please call +65 6826 8240 or email celebrate.sin@panpacific.com.

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Sunday Brunch: 12pm – 3.30pm
Reservations: +65 6826 8240 / celebrate.sin@panpacific.com
Nearest Station: City Hall / Promenade

This post was brought to you by Pan Pacific Singapore.

Craig Road is a bustling street filled with established dining concepts and its dynamic food scene is a reason why it is such a popular foodie destination. Joining the long list of restaurants and cafes is a new F&B initiative that opened in February this year—Bearded Bella.

Inspired by Melbourne’s cafe culture, Bearded Bella is a contemporary Australian-style cafe started by a pair of individuals who are passionate about creating the perfect gastronomic experience by coupling great food with excellent coffee brews.

Currently still in soft launch, keep your eyes peeled for their official opening as they will be introducing a wider range of brunch and dinner food items on the menu. For now, here is what you can expect at Bearded Bella.

With its spacious table arrangement, high ceiling and muted colour tones, Bearded Bella is designed with a glass rooftop where natural sunlight can filter in; the light-filled cafe offers a soothing ambience where guests are encouraged to linger on with a cuppa or two.

At Bearded Bella, guests must not skip their signature caffeine beverages as the owners themselves are well-trained when it comes to coffee making techniques, having worked at Strangers Reunion and other F&B establishments for many years before opening up their own place.

The cafe sources its coffee beans from Ethiopia and you will find the usual suspects such as Espresso (Single/Double), Black and White. Their Cappuccino will please both serious coffee drinkers and those who are just looking for something to perk them up—medium-bodied with a fragrant aroma, carrying a harmonious balance of espresso, milk and frothed milk.

A scrumptious selection of mains and small plates lead the lunch menu and it goes beyond what you would expect at a standard cafe. The Bearded Eggs, for example, was a gorgeous dish served with slow-cooked pork jowls on toasted baguette.

While we enjoyed the crispy pork jowls with tangy pickled daikon, what caught our attention was the beautifully executed poached eggs which was complemented with a generous portion of minty green hollandaise sauce. Cut the eggs right down in the middle for that Instagram-worthy Boomerang shot!

Other items on the menu worth mentioning include the Smashed Avocado, Dill Cured Salmon and Pulled Brisket Sliders. For those who are looking for something to share, there are also small plates such as Charred Brussels Sprouts and Lamb Ribs.

Although prices on the menu are not fixed yet, Bearded Bella is slated to open officially in the upcoming week so do drop by the cafe for coffee and brunch if you happen to be around the area.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Bearded Bella
8 Craig Road
Singapore 089668
Tel: +65 9880 0775
Daily: 7.30am – 5pm
Nearest Station: Tanjong Pagar

Looking for something new besides the cluster of food establishments along Dempsey Hill? Carrotsticks & Cravings is a cafe and cooking school in the Dempsey neighbourhood that is helmed by Terri-Anne, a Melbourne expat who is passionate about creating healthy recipes that do not compromise on taste for her family and friends.

Guests can expect to dine on superfoods and other healthy dishes inspired by the owner’s family, friends, cookbooks and travel experiences. The all-encompassing breakfast and brunch menu includes vegetarian, gluten-free, dairy-free and nut-free options. Yes, this is a new place that will please all the health junkies.

The cafe’s al fresco seating arrangement boasts a very calm and relaxing atmosphere so you can unwind and partake in soulful food. Opened from morning to early afternoon daily, Carrotsticks & Cravings is the next place you should be checking out soon.

The concise menu is divided into two sections—mainly breakfast and lunch items. Some breakfast options you have there include Smashed Avo, Organic Acai Breakfast Bowl and Breakfast Berry Parfait.

What you should not miss, however, is their Sourdough Special—you can add your favourite toppings including feta, bacon, smoked salmon and more.

Lunch at Carrotsticks & Cravings is a delicious affair too. The lunch menu features Quinoa and Pomegranate Salad, Green Falafel Bowl and Quinoa Tart With Side Salad among others.

Those who are bringing the little ones along will be keen on knowing that they have a Kids Menu with highlights such as Scrambled Eggs And Sourdough, Mini Acai Bowl and Coconut Water And Fresh Fruit Popsicles.

Carrotsticks & Cravings
75E Loewen Road
Singapore 248845
Daily: 8am – 4pm
Nearest Station: Queenstown

All photos are credited to Carrotsticks & Cravings. 

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Nestled in an enclave of cafes in Tiong Bahru, Merci Marcel is a chic French café that took over the premises of the now-defunct The Orange Thimble. Located right next to Tiong Bahru Bakery, the café operates as a brunch spot in the day and transforms into a casual bar at night.

With a variety of French bakes and mains features in their daytime menu and an even larger assortment of hot beverages and alcoholic drinks, Merci Marcel is the perfect place for a gathering with friends or a romantic date with your other half.

Here’s a peek into what you can expect from this enchanting Parisian-style cafe in Tiong Bahru.

Merci Marcel is an Instagram-worthy Parisian-style café that emits a charming ambience and it is separated into three dining areas—an outdoor lounge, the main dining hall with a fully-stocked bar and an air-conditioned courtyard.

With natural sunlight filtering in through the glass roof, the cafe’s iconic indoor courtyard boasts the best seats for food and OOTD pictures.

The cafe’s delightful Smoked Salmon Burger (S$21++) makes for a wholesome meal that will start your day right if you are dropping by for breakfast. Their robust burger came with warm toasted bretzel bun, avocado slides, smoked ham and a side of mesclun salad tossed in olive oil and white wine vinegar dressing.

End your meal on a sweet note with a plate of French Toasts Brioche (S$17++), drizzled with honey and topped with summer berries. The French toast was very aesthetically pleasing to the eyes and definitely made for the ‘gram but the taste was not mindblowing and we have tried better ones elsewhere.

However, Merci Marcel’s signature croissant (S$3++) is a must-order! The croissant might look ordinary but the taste was phenomenal—it was one of the best croissants that we’ve had in Singapore.

Patrons can expect an airy and flaky crisp croissant baked with rich and creamy French butter which made it good on its own. The raspberry jam provided at the side gave it a zesty contrast and added an uplifting bite to the croissant.

Patrons can also look forward to other options such as Ravioles de Royans (S$18++) and three goat cheese platter (S$24++).

Coffee lovers will be interested to know that Merci Marcel outsources their coffee beans from Tiong Hoe Specialty Coffee where the beans are roasted locally in Singapore.

Without a doubt, this Parisian café is gaining attention fairly quickly for its charming ambience and we would definitely recommend this brunch spot to our friends.

Merci Marcel
56 Eng Hoon Street #01-68
Singapore 160056
Tel: +65 6224 0113
Tue to Fri: 9am – 11.30pm
Sat and Sun: 8am – 11.30pm
Mon: Closed
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Words by Fion Lee
Edited by Julee Ooi

The holiday mood has arisen as we approach the end of the year! This is the time when Singaporeans are counting down to the days when we can feast on good food every day and soak up the good cheers of ongoing festivities. Now, one major food festival all food enthusiasts must not miss is the AccorHotels Food & Wine Festival from 04 to 12 Nov 2017.

In Singapore, delectable food and excellent wine is not simply just a national pastime but considered an inalienable right and AccorHotels knows that best. This festival will spread across nine days in 40 restaurants and bars of hotels under the group. Organised by the largest and most prestigious hotel operator in Singapore, you can be assured that the festival will be nothing short of grand.

This inaugural gourmet food & wine festival will play host to over 100 chefs across AccorHotels’ massive network of Michelin-starred chefs from multiple award-winning restaurants and chefs such as Michelin-star Chef Kirk Westaway of JAAN, Raffles Singapore’s Amos Ting and Chef Louis Tay of Swissôtel Merchant Court who won the Culinary Olympics 2016.

Starring ‘Super Sunday Brunch’ held at Sofitel Singapore Sentosa Resort & Spa, the coolest pool parties and masterclasses, treat yourselves to exciting culinary creations and interesting alcoholic beverages by more than 100 highly dedicated chefs from AccorHotels.

Here’s what you can expect from this 9-day Food & Wine Extravaganza. 

WHAT TO EXPECT AT ACCORHOTELS FOOD & WINE FESTIVAL 2017

The AccorHotels Singapore Food & Wine Festival 2017 is perhaps one of the grandest food festivals Singapore has ever seen and it speaks of the innate passion that we Singaporeans have for food. For nine full days, expect pool party across several different hotels, masterclasses from cocktail shaking to world-class baking, various set lunch and dinner menus, foodie influencer meet-ups and the Biggest Brunch—one that we are totally stoked about.

Guests will be amazed by culinary geniuses who are able to celebrate Singapore’s multi-ethnic influences through delectable food and drinks in beautiful settings. This scale of the event is impressive to say the least, and as Michael Issenberg, Chairman and Chief Operating Officer of AccorHotels, Asia Pacific says, “It speaks to the passion Singaporeans have for food.”

THE BIGGEST BRUNCH IN SINGAPORE

Held on 12 Nov 2017 at Sofitel Singapore Sentosa Resort & Spa, all AccorHotel’s restaurants and bars will showcase their signature dishes and beverages alongside entertainment and fun for everyone in the family. Imagine being surrounded by the finest foods from some of the best restaurants and bars in the city—all at one destination.

One of the star dishes that stole our hearts was Hen’s Egg, Celeriac, Caviar whipped up by Michelin-star Chef Kirk Westaway from JAAN at Swissôtel The Stamford, Singapore.

It was a dream dish by Chef Kirk who cleverly tied in nature’s finest produce coupled with precise culinary techniques. The key here is to use simple methods that best enhance the natural flavours of each unique ingredient.

Alternatively, diners can also look forward to Lobster Bisque & Octopus Avocado by Chef Jean-Charles Dubois from the newly-opened Sofitel Singapore City Centre; and the Saute Slipper Lobster with Black Bean Sauce, Mango Salsa & Sesame, a recipe created by Chef Louis Tay of Swissôtel Merchant Court.

If you are there for the drinks, we highly recommend Anti:dote’s mixologist Bannie Kang’s Hwa Chae and the original Singapore Sling prepared by Amos Ting from Raffles Hotel. Both make stunning cocktails at extremely fast speed. And, we can always do with an extra glass of good cocktail, right?

HAVE A SPLASHIN’ GOOD TIME AT POOL PARTIES

A festival is just incomplete without pool parties so gather all your friends and have a wild time together! Since this is a food festival, partygoers will be treated to freshly made dishes and local BBQ items. What’s more, there will also be a fully-stocked bar serving stylish cocktails, bubbly champagne and a range of local and imported beer on tap!

Your night will be made memorable with DJs spinning the latest hit songs and live performances from solo musicians and bands, depending on which hotel you choose to go to.

There are five hotels in total for you to pick from—Fairmont Singapore, Swissôtel The Stamford, Singapore, ibis Styles Singapore On MacPherson, Mercure Singapore Bugis and SO Sofitel Singapore.

SIGN UP FOR THE MASTERCLASSES

Pick up some culinary skills along the way when you join in the masterclasses. From cocktail shaking and world-class baking to making latte art and chocolate demonstration workshops, surely there is something that will interest you.

Parents would also be pleased to know that they can sign their young ones up for kids cooking classes, ice cream making lessons and even a pasta necklace crafting session. These are perfect bonding activities for families, ain’t it?

SPECIAL SET MENUS CURATED BY RESTAURANTS OF PARTICIPATING HOTELS

Just for this festival alone, there will be special 3-course set menus at participating restaurants under AccorHotels. Prices range from S$15++ to S$47++ for lunch and S$27++ to S$67++ (including a glass of red or white wine) for dinner.

In particular, you have to try the Pan-Seared Sea Bass with Morel Crust at Royale Restaurant, Mercure Singapore Bugis. Executive Chef Nicholas Sia uses the freshest seafood that are all locally farmed from Ah Hua Kelong.

WIN PRIZES WHILE ENJOYING SPECIAL PROMOTIONS

The AccorHotels Singapore Food & Wine Festival is proudly sponsored by Mastercard and British Airways.

Throughout the course of the nine days, attendees can also collect stamps using a special “Foodie Passport” and lucky winners will stand a chance to win a trip to Sydney or Paris courtesy of British Airways—one of the event’s sponsors—as well as hotel stays at the various hotels under the AccorHotels group.

All participating restaurants and bars are listed in the passport and dining at any one of them will award you 1 stamp*(terms and conditions apply).

Le Club AccorHotels’ members will receive a 2nd stamp upon verification, and the 3rd stamp will be awarded when you pay via MasterCard.  Diners must have at least 3 stamps before 12 November in order to qualify for the F&B voucher.

If all these talks about good food have gotten you on the edge of your seat, then what are you waiting for? Book your tickets now at accorhotelsfoodfestival.com.

Tickets for the pool party on 04 November start at S$22 and tickets for the festival lunch and dinner set menu from 04 to 12 November start at S$15.

This post is brought to you by AccorHotels Asia Pacific.