Popular bakery chain, Tiong Bahru Bakery has officially opened its 9th outlet in the Serangoon Gardens neighbourhood on 20 December 2021.

Opened by the Spa Esprit Group which is behind other F&B concepts including Forty Hands, Common Man Coffee Roasters, boCHINche, and Noka, Tiong Bahru Bakery is one of the most popular bakeries in Singapore which is known for its croissants, kouign amann, and coffee.

You can also find Tiong Bahru Bakery at these locations—Tiong Bahru, Funan, Scotts Square, Safari (Minden Road), Chip Bee Gardens, Raffles City, and Tang Orchard.

Located at Maju Avenue along the same stretch as Oblong and Dan’s Steak, Tiong Bahru Bakery’s outlet at Serangoon Gardens is the chain’s first location outside of the central area and it is great news for fans of their croissants and bakes.

Tiong Bahru Bakery’s newest outlet at Serangoon Garden opens from 7.30am to 7pm daily.

Read: Guide to Serangoon Gardens restaurants, cafes and eateries.

Helmed by Chef Mohamed Al-Matin who has previously worked at Noma, Restaurant Andre, Black Star Pastry, Zumbo, Le Matin Patisserie first started as an online pastry shop during Circuit Breaker last year, and it has since opened a physical shop at Raeburn Park earlier this year.

Other than the Le Matin Basics which featured 5 pastries, we also tried the Savoury Box: Assemblag that came with 4 savoury pastries including the new Lamb & Red Wine Pie and Wagyu & Bone Marrow Sausage Roll.

Each pastry box from Le Matin Patisserie comes with 4 or 6 pastries and each drop can vary in accordance to the technique and seasonal supplies.

Le Matin Basics (S$34)

• Kouign Amann
• Pain Au Chocolat
• Lacto-fermented Plum Galette
• Brioche Feuilette
• Bread and Butter Pudding

Out of the five pastries from Le Matin Basics box, we loved the Kouign Amann, Pain Au Chocolat and Brioche Feuilette.

Laminated with lots of butter, the Brioche Feuilette—a croissant-brioche hybrid—was truly outstanding with an extremely buttery and crispy pastry. The signature Kouign Amann was equally buttery, flaky and had subtle hints of vanilla.

Chocolate lovers will love the Pain Au Chocolat which was stuffed with Valrhona dark chocolate and came with a molten chocolatey center.

Savoury Box: Assemblage (S$58)

• Lamb & Red Wine Pie
• Wagyu & Bone Marrow Sausage Roll
• Escargot Escargot
• Beef Tongue and Cheese Croissant Panini

The Savoury Box that comes with 4 savoury pastries including the new Lamb & Red Wine Pie and Wagyu & Bone Marrow Sausage Roll. The savoury pastry that stood out the most was the Beef Tongue and Cheese Croissant Panini. The croissant was layered with Beef Tongue and Wagyu Bresaola, a mix of 4 different cheeses, as well as pickled rose petals, butternut and horseradish.

How about escargot in a pastry? Le Matin Patisserie shaped the traditional croissant like a snail and filled it with escargots from France. This was the perfect balance of savoury and sweet.

You can also add on cold brews to your pastry boxes and they include Black Coffee (S$5), White Coffee (S$5), Oat Milk Coffee (S$7) and Chocolate (S$7).

Le Matin Patisserie offers Island-wide courier delivery at a flat-rate fee of S$10 for a single location on the same date. Enjoy free delivery with a minimun order of S$80.

Le Matin Patisserie
10, Block B Raeburn Park, #01-25
Singapore 088702
Website: www.lematinpatisserie.com

We have Bob The Builder, and we have Bob The Baker Boy who is fond of cakes, especially moist and cottony-soft cakes, which are exactly what you can look forward to when placing an order with Bob The Baker Boy.

You have probably seen Bob The Baker Boy’s customised cakes and dessert tables making their rounds on Instagram and Facebook. There are over 400 designs to choose from. And if you have any particular design in mind for your cake, you can always let the creative team know and they will make your wish come true.

That’s not all. Bob The Baker Boy also has a range of awesome bakes including mini tarts, and brownies.

Bob is our new best friend and he will be yours too when you next need a customised cake. Or tarts. Or anything sweet, really.

DEFYING GRAVITY FLOATING BEER CAN CAKE

Let’s start off with their customised cakes, shall we? They are what made Bob The Baker Boy famous, and our dear Bob deserves all the recognition for the superb hand-crafted cakes that have made birthdays memorable for countless people.

For the fickle-minded ones, you are going to be in trouble because they have hundreds of designs for you to choose from. And everything looks so cute and realistic, it’s impossible to just select one. We feel you, really. Even if you are a decisive person, the range will leave you mind-boggled, even if it’s just for a while.

Being the alcoholics we are, we eventually decided on this gravity-defying beer cake. We went with a classic flavour that will please the crowd—Belgian Chocolate cake covered with pearl sprayed vanilla buttercream, and layered with zero-added sugar chocolate custard.

The layered cake was decadent and satisfying with every bite. You know how some cakes look way better than they taste? Not for this. This looked every bit photogenic and Instagram-worthy, and tasted legit. We are already dreaming of our next customised cake by them!

STRAWBERRIES & CREAM CAKE

Adapted from the ever-so-popular strawberries shortcake, expect moist and velvety vanilla layers for this cake. Slice your fork into cake that’s fluffy like the clouds, filled with freshly whipped Chantilly and farm-picked sliced strawberries.

Money may not buy us happiness, but it can buy us Bob The Baker Boy’s Strawberries & Cream Cake and it’s about the same thing. This is one classic flavour to love, great for both young and old, and definitely one we will reorder.

BROWN SUGAR BOBA MILK CAKE

You guys, this cake is a dream come true. Imagine your favourite brown sugar boba milk, but in a cake form. That is exactly what it is—literally! Cut into fragrant vanilla cake layers, generously filled with creamy brown sugar Chantilly and sweet starchy boba fillings.

The Brown Sugar Boba Milk Cake is such a brilliant creation by Bob The Baker Boy. We love. the cottony soft and moist cake that is accompanied with fragrant brown sugar cream. And that boba filling! That chewy, sweet boba filling completed the cake with a lovely texture variety.

It is also noteworthy that Bob The Baker Boy bakes cakes with lower sugar content (30-50% lower in sugar than regular customised cakes). This is a huge plus point for us because we are the kind of people who dig into whole cakes even when it is nobody’s birthday, and we can do with something that’s significantly lesser in sugar so we do not feel as guilty for eating cakes. You feel us?

ASSORTED FOUR CHEESE TARTS

These cute little tarts are great for small parties and the kids are bound to love them. With a firm tart shell that crumbles upon sinking your teeth into it, the Brûlée Cheese Tarts (S$23.90 for 12) is our favourite flavour. Fresh cheese filling encased in fragrant vanilla tart crust, these little bites of happiness are super addictive and you simply cannot stop at one. Or two. Or three.

The other flavours to love are Strawberries Cheesecake Tarts, Cookies & Cream Mini Tarts and Blueberry Cheesecake Tarts. These are slightly stronger in terms of taste, but nothing too cheesy that non-cheese lovers can’t take.

AU NATUREL BROWNIES

Their brownies are slightly cakier and are more like cupcakes, actually. But we like that they are not cloyingly sweet. Reheat them in the microwave oven before eating.

Go on, you deserve some sweet treats. Click here to enter a whole new realm of desserts, and start customising your dream cake for that special occasion that is coming up. Or grab yourselves some molten lava cookies; we promise you won’t regret it.

Bob The Baker Boy
369 Sembawang Rd, #01-03, Singapore 758382
Tel: 9499 4015
https://bobthebakerboy.com/

This post was brought to you by Bob The Baker Boy.

]]> https://www.ladyironchef.com/2020/12/bob-the-baker-boy/feed/ 0 https://www.ladyironchef.com/2020/07/serangoon-kovan-cafes/ https://www.ladyironchef.com/2020/07/serangoon-kovan-cafes/#comments Sat, 11 Jul 2020 08:28:42 +0000 Lim Han https://www.ladyironchef.com/?p=198022 Continue reading →]]>

The culture of cafe-hopping may have died down a little in Singapore, but when your friend asks you out for a weekend brunch date, you just can’t say no.

Serangoon residents, we could not be more envious of you guys. Playing host to a trove of cafes, Serangoon and Kovan could easily join the ranks of Tiong Bahru as Singapore’s most happening cafe districts.

These estates are thriving with lush cafes and hip joints, ready to overwhelm us with abundant brunch selections and decadent desserts. We’ve rounded up the cafes in Serangoon and Kovan you should definitely check out. Burger bars and hidden patisseries are just a fraction of what’s in store for you!

Photo Credit: www.facebook.com/affinityfamilyfriendscafe/

AFFINITY FAMILY & FRIENDS CAFE

For a stripped-down and fuss-free meal, Affinity Family & Friends Cafe is just the place. They aren’t fancy with their decor or menu but their grub more than makes up for it.

They offer a modest range of local and Western offerings, with most dishes being below S$10. Their Curry Chicken (S$6.90) will have you feeling right at home while their Lasagne (S$8.90) is satisfying enough.

Block 149 Serangoon North Ave 1, #01-917
Singapore 550142
Tel +65 6970 0358
Tues to Sun: 8am — 10pm
Nearest Station: Kovan

AMBER EMBER

Get your hands on some toasty golden jaffles at Amber Ember along Upper Serangoon Road. For those of you who aren’t familiar, jaffles are basically Australian toasted sandwiches made in a closed metal skillet. This cafe’s renditions see flavours from cheesy devilled mushrooms to braised beef cheek.

If you’re looking for something heartier, they also do fantastic pasta dishes. Their Ragu Bolognese ain’t shy about flaunting its bold meaty flavour and fresh tartness.

730 Upper Serangoon Road, #01-01
Singapore 534613
Tel: +65 6929 3312
Tues to Fri: 10am – 5pm
Sat & Sun: 10am – 6pm
Nearest Station: Serangoon

APOLLO COFFEE BAR

Relatively new to the local cafe scene, Apollo Coffee Bar in Serangoon Gardens is opened by the same guys behind the popular Atlas Coffeehouse and Columbus Coffee Co. It has already made quite a name for itself with its Mediterranean-inspired brunch creations.

Ever tried farro grains before? If you haven’t, their Miso Mushroom Bacon Farro Risotto ($22) would be a pretty great way to start. For a healthier indulgence, go for their Nori, Avo and Eggs (S$18.50) which sees crispy fried kale atop avocado toast, served with creamy scrambled eggs.

P.S. Apollo Coffee Bar is a dog-friendly cafe; you can also bring your dogs and dine at their outdoor seats.

65 Serangoon Garden Way
Singapore 555961
Tel: +65 6246 3875
Tues to Sat: 9am — 10pm
Sun: 9am — 7pm
Nearest Station: Serangoon

BAKER & COOK

With over eight outlets across the whole of Singapore, Baker & Cook has become a familiar mainstay in our local bakery cafe scene. Besides their dignified selection of viennoiserie and pastries, they also offer savoury mains.

Their Eggs Benedict makes for the quintessential brunch while their Pancake Stack is a lot lighter on the palate than it looks.

87 Serangoon Garden Way
Singapore 555983
Tel: +65 6241 5548
Daily: 7.30am — 10pm
Nearest Station: Serangoon

CIEL PATISSERIE

Le Cordon Bleu-approved tarts at less than S$5? No way. Ciel Patisserie is making us feel extremely undeserving with their bite-sized French luxuries at affordable price points.

Their Lemon Meringue Tart (S$4.50) nails every component, from the sturdy meringue down to the buttery crust. For a richer dessert, their Chocolate Almond Tart (S$4.50) will make you go nutty because of how good it is.

Cakes and quiches are available too.

124 Hougang Ave 1, #01-1444
Singapore 530124
Tel: +65 6383 0803
Daily: 11am – 9pm
Nearest Station: Kovan/Serangoon

COTTONTAIL CREAMERY

Known for their smooth artisanal ice cream, this Taiwanese-owned cafe is a hotspot for cafe-hoppers in Serangoon. This charming little cafe conjures up really unique flavours for the ice cream such as Craft Beer and Whiskey Black Sesame.

And, they don’t just do desserts. Their savoury selection is just as formidable with dishes such as House-made Swiss Meatballs (S$17.50) and Mexican Pulled Pork Quesadillas (S$17.50).

Block 326, Serangoon Ave 3, #01-378
Singapore 550326
Tel: +65 8118 7552
Tues to Thurs: 11am — 10pm
Fri: 11am — 11pm
Sat: 9am — 11pm
Sun: 9am — 10pm
Nearest Station: Serangoon

Photo Credit: https://www.facebook.com/dessert.bowl/

DESSERT BOWL

If “Double Shot Durian Mousse” doesn’t sound like an absolute dream, we don’t know what does. Dessert Bowl may have a wide range of desserts, but the majority of their customers are there for one dish and that alone.

Their signature Double Shot Durian Mousse (S$6) promises two dollops of fleshy durian pulp resting on a mound of creamy, rich durian mousse. You may or may not walk away with a sore throat but, no regrets.

80A Serangoon Garden Way
Singapore 555976
Tel: +65 6285 1278
Tues to Thurs: 1pm – 10.30pm
Fri to Sat: 1pm – 12.30am
Sun: 1pm — 11.30pm
Nearest Station: Serangoon

Photo Credit: https://www.facebook.com/elevenstrands/

ELEVEN STRANDS

It’s not every day that you find a French-inspired cafe, and one that’s nailing their dishes, at that. Eleven Strands is founded by the same guys behind South Union Park, with both of their menus sharing slight similarities.

It’s pretty clear that handmade pasta is their prized forté, with their menu having a sizable number of pasta dishes. Their Prawn Basil Pesto Pasta (S$23) is a real crowd-pleaser. Pair it with some Chicken Liver Pate and voila, you’ll have a stunning meal.

66 Yio Chu Kang Rd
Singapore 545568
Tel: +65 9487 1398
Tues to Fri: 12pm — 9.30pm
Sat to Sun: 10am — 9.30pm
Nearest Station: Kovan

FLAVOUR FLINGS

Located in Lorong Ah Soo, Flavour Flings is a halal-certified café specialising in American-French cuisine. The people behind the first raclette salted egg yolk croissant in Singapore, the eatery has garnered a fair bit of regulars stopping by for their hearty all-day-breakfast and brunch menu.

Here, they spin their own twist to American-French classics, inventing new flavours and revamping ideas. Some of their signatures include the Beef Steak & Raclette and Salted Egg Yolk Fries. They also serve up iconic pastries such as the Salted Egg Yolk Croissant and Crème Brulee.

Hougang Ave 1, Block 121
#01-1348
Singapore 530121
Tel: +65 6286 0051
Mon, Thurs to Sun: 11:30am – 4pm, 5:30pm – 10pm
Weds: 5:30pm – 10pm
(Closed on Tuesdays)
Nearest Station: Hougang

HATTER STREET

Hatter Street has got us feeling like we fell down the rabbit hole alongside Alice with its thematic interior and whimsical desserts. They offer a range of ice cream concoctions, waffles and delicious cakes.

Their Unicorn Whoa-ffles (S$14) looks like an outdated gimmick but trust us, it’s the real deal. The double scoop of Lavender White Chocolate and Toasted Marshmallow complement each other to a tee and the waffles are amazingly crisp and light.

Block 212, Hougang Street 21, #01-333
Singapore 530212
Tel: +65 6988 4591
Daily: 1pm – 10.30pm
Nearest Station: Kovan

ICE EDGE CAFE

Just another cosy little cafe in Kovan that has decent grub, Ice Edge Cafe is a fail-safe option for a weekend lunch or straightforward dinner.

They take pride in their pizza, pasta and gelato, although their menu extends far beyond. Their Tom Yum Seafood Linguine (S$16.80) is armed with a flavourful spicy kick while the Oven Baked Seabass (S$17.80) is a refreshing, lighter option.

2 Kovan Rise, Simon Plaza, #01-10
Singapore 548008
Tel: +65 6858 5729
Sun to Thurs: 11.30am – 11pm
Fri to Sat: 11.30am — 11.30pm
Nearest Station: Kovan

Photo Credit: www.instagram.com/cosmophagic_ang/

KNUCKLES BISTRO

Crackling German pork knuckles at only S$10?! That’s just what Knuckles Bistro has in store. This modest German eatery serves up hearty German and Western mains at insane prices.

Take one crunchy bite of their pork knuckles and you’ll probably want to punch the wall because of how good it is. Their Grilled Chicken Chop (S$8) and Pork Steak (S$8) are recommended dishes as well.

212 Hougang Street 21, #01-337, Singapore 530212
Tel: +65 6285 0549
Nearest Station: Kovan

KOOKS CREAMERY

Lava cookies with ice cream may not be the trendiest dessert anymore but who cares about trends if it’s good. And, few places do this hot-and-cold treat as well as Kooks Creamery does.

Founded by two sisters, this minimalistic cafe is a hotspot for sugar junkies. Their Brown Butter Ice Cream with Matcha Molten Cookie (S$8.50) is an all-time favourite. There’s just something about warm gooey matcha chocolate and cold velvety ice cream that really hits the spot for us.

211 Serangoon Avenue 4, #01-02
Singapore 550211
Tel: +65 9006 8748
Tues to Thurs: 12pm – 10pm
Fri to Sat: 12pm – 11pm
Sun: 12pm — 10pm
Nearest Station: Serangoon

Photo Credit: https://www.facebook.com/lickerssg/

LICKERS

Lickers may pass off as just your typical neighbourhood ice cream joint, but you’d be surprised. The quality of their ice cream could easily enthrone them at the heart of town, fighting with the bigger names.

Their Roasted Pistachio (S$4) is shockingly fragrant and creamy while their Lychee Rose Sorbet is a refreshing dairy-free option. They’re also generous with portion sizes so you’re in for a treat!

Blk 124, Hougang Avenue 1, #01-1446
Singapore 530124
Tues to Thurs: 12pm — 1am
Fri to Sun: 12pm — 2am
Nearest Station: Kovan

LOLA’S CAFE

One of the OG cafes in the North-East area, Lola’s Cafe has been drawing the crowds since day one. Their extensive brunch selection will have you in a dilemma but don’t think twice about ordering their Pulled Pork & Avocado Eggs Benedict (S$16) or the Ultimate Croissant (S$15).

They’re also open past dinnertime, armed with a different menu featuring more regal dishes. Think Duck Leg Confit with Truffle Mash (S$18) and Tuscan Baked Salmon and Potato Stew (S$19).

Lola’s Cafe is a dog-friendly cafe with outdoor seats.

5 Simon Rd
Singapore 545893
Tel: +65 6284 0349
Tues to Thurs: 10am – 11:30pm
Fri to Sat: 10am – 12am
Sun: 10am — 11.30pm
Nearest Station: Kovan

MAISON KAYSER

If there’s any place we can count on for solid artisanal bread and opulent pastries, it would be Maison Kayser. This esteemed French artisanal bakery has been around since 1996, with outlets across several countries.

Taking over the former Bakerzin’s space in MyVillage, Maison Kayser offers classic savouries and elegant bakes, from stuffed croissants to chocolate eclairs. You can’t go wrong with their Tuna Croissant Sandwich (S$7.50) and their luxurious Paris Brest (S$6.60).

1 Maju Avenue, MyVillage at Serangoon Gardens, #01-26/27/28
Singapore 556679
Tel: +65 6509 8184
Daily: 7.30am — 9.30pm
Nearest Station: Serangoon

Photo Credit: www.facebook.com/monzengardens/

MONZEN GARDENS

Japanese rice bowls in Singapore are a dime a dozen and sadly, so are mediocre ones. But lucky for us, we found a gem, that is, Monzen Gardens at MyVillage. This Japanese-inspired cafe is run by a young chef who was trained in the Tokyo Sushi Academy.

The Bara Chirashi Don (S$15.80) is quite a steal. If you usually shy away from raw foods, their Wagyu Beef Don (S$18.80) is just as impressive.

1 Maju Ave, MyVillage at Serangoon Garden, #01-09/10
Singapore 556679
Tel: +65 9119 0700
Mon to Thurs: 11.30am — 2.30pm, 5.30pm — 10pm
Fri: 11.30am — 2.30pm, 5.30pm — 12am
Sat: 11.30am — 12am
Sun: 11.30am — 10pm
Nearest Station: Serangoon

Photo Credit: www.facebook.com/kitchenofnaomi/

NAOMI KITCHEN

Naomi Kitchen in Serangoon Central serves up homely, comforting fare at really affordable prices. Most of the dishes are priced below S$10, making it a great budget-friendly spot. Their extensive menu sees a mix of Western, local and Japanese fare.

Block 208 Serangoon Central
Singapore 550208
Tel: +65 9321 3688
Daily: 9am — 9.30pm
Nearest Station: Serangoon

OBLONG

Ditch the plain old waffles and jazz things up with some red velvet waffles at Oblong, a dessert cafe in Serangoon Gardens that offers pretty decent ice cream. Their waffles come dressed in a variety of flavours such as tiramisu, charcoal and pandan gula melaka. Pair them with your choice of ice cream and you’re set for the night!

10 Maju Avenue
Singapore 556688
Tel: +65 6858 2320
Thurs to Sun: 12pm – 12am
Fri to Sat: 12pm – 2am
Nearest Station: Serangoon/Lorong Chuan

Photo Credit: www.facebook.com/plonk.sg/

PLONK

This snazzy Australian-style bar takes great pride in their heartwarming, honest fare made with fresh ingredients and thoughtful execution. With an emphasis on family-style dishes, their menu sees a good proportion of sharing platters and kid-friendly bites.

Embark on a grand feast with the family with their Antipasto Platter (S$22) and Carnivore (S$25) pizza. If you’re not much of a sharer, their Truffle Scrambled Eggs (S$18) is the way to go.

7 Maju Ave
Singapore 556685
Tel: +65 6286 4688
Mon to Thurs: 11am — 11pm
Fri: 11am — 12pm
Sat: 9am — 12pm
Sun: 9am — 12am
Nearest Station: Serangoon/Lorong Chuan

SUNRAY CAFE

Pet-friendly cafes in Singapore are not uncommon, but for most of them, their menus only cater to the animals. This is where Sunray Cafe stands out. This secluded cafe in Serangoon Gardens caters to both animals and humans, with an extensive selection of dishes at really affordable prices.

Eggs Benny at S$7 and latte at S$3?! Pinch yourselves all you want, it’s real. And you can rest assured that you’re not paying for miserable portions.

79 Brighton Crescent
Singapore 559218
Tel: +65 6283 8700
Tues to Sun: 9.30am – 10pm
Nearest Station: Serangoon

THE BREAD SHOP

Here’s another casual budget-friendly spot that makes overpriced cafes look bad. The Bread Shop in Kovan serves up the usual brunch works, but of great quality and at even greater prices.

Their French Toast (S$10) is a real daydream, featuring thick buttered toast loaded with excellently caramelised bananas and fresh berries. Hungrier folks can try their fish & chips or grilled herb chicken.

953 Upper Serangoon Rd
Singapore 534715
Tel: +65 6581 7461
Mon: 11.30am — 11pm
Tues to Fri: 11.30am — 11pm
Sat: 9.30am — 10pm
Sun: 9.30am — 9pm
Nearest Station: Kovan

THE LARDER CAFE

Hearty brunches and wholesome beverages are exactly what The Larder Cafe is good at. This restful cafe started out at Toa Payoh and has opened a second outlet at Serangoon Gardens.

Fuel up with some Mushroom Truffle Melts (S$15) or Pulled Pork Wrap (S$15) to start your day with a bang. Or, dig into a juicy Wagyu Beef Burger (S$20) for a carnivorous decadence. They also have a plethora of pasta dishes for you to choose from.

66A Serangoon Garden Way
Singapore 555962
Tel: +65 6253 8382
Tues to Sun: 11am – 10pm
Nearest Station: Serangoon

THE PLAIN JANE

If The Plain Jane was an actual lady, we’d fall head over heels for her straight away. This pretty little cafe in Serangoon does impeccable swiss rolls — airy sponge layers laced with fresh luscious cream.

We adore their Earl Grey Swiss Roll (S$5.90), which emanates a robust tea fragrance. Accompany it with their Matcha Latte (S$5.50/hot, S$6.50/cold) for a loaded caffeine fix.

Blk 211, Serangoon Ave 4, #01-10
Singapore 550211
Tel: +65 6281 2477
Mon to Tues: 12pm — 8pm
Thurs to Fri: 12pm — 8pm
Sat to Sun: 10am — 10pm
Nearest Station: Serangoon

TWO BAKERS

Non-Entrée Desserts may not be in operation anymore but don’t fret, you can still get your fix of illusory local-inspired desserts at Two Bakers. This cafe is in the safe hands of a Le Cordon Bleu Paris-trained chef, so anticipate great-quality grub and sweet treats.

Their deceptive Bao Zi (S$8.50) is actually chrysanthemum white chocolate mousse enwrapping matcha sponge cake and yuzu-lemon mousse. Wouldn’t have guessed, right?

For a more decadent dessert, go for their Ming Jian Kueh (S$8), a luscious crepe cake chockfull of ground peanuts, salted caramel chantilly and peanut butter.

9 Teck Chye Terrace
Singapore 545720
Tel: +65 6241 6393
Tues to Thurs: 12pm – 9.30pm
Fri: 12pm – 11.30pm
Sat: 10am – 11.30pm
Sun: 10am – 10pm
Nearest Station: Serangoon

Photo Credit: https://www.facebook.com/twocranes.sg/

TWO CRANES

For brunch and coffee with a Korean twist, Two Cranes is one to watch. This Korean-inspired cafe offers an eclectic mix of coffee beverages, savouries and desserts.

Swap out your typical Eggs Benedict for their Bouef Benedict (S$15), which sees beef bulgolgi sandwiched between poached eggs and buttered toast. While you’re at it, get a taste of their coffee mocktails which are tinged with a classy finish.

They also offer a range of bingsu desserts, with unconventional flavours such as mango matcha, pulut hitam and caramel macchiato.

Block 211, Hougang Street 21, #01-291
Singapore 530211
Tel: +65 8166 0140
Daily: 9am — 10pm
Nearest Station: Kovan

UDDERS

Udders is akin to that older grandaunt we used to visit when we were younger, but whom we’ve lost touch with over the years. Nevertheless, we can always count on her to spoil us with our favourite treats.

We adore this parlour’s quality scoops, with tantalising flavours such as Kyoto Matcha and Salted Speculoos. They also do amazing crispy waffles if you’re on your cheat day.

Block 212, Hougang Street 21, #01-345
Singapore 530212
Tel: +65 6448 8732
Daily: 12pm — 11pm
Nearest Station: Kovan

When artisanal bread was introduced to Singapore’s bakery scene, it became clear that not all bread is created equal. The long fermentation process that artisanal bakeries go through allows the dough to develop for more robust flavour and texture which gives rise to remarkable bakes.

Begin visually as you appreciate the bread’s brown hue. Feel its crispiness and breathe the perfume of the bread itself. Only then do you bite into it and take in its balanced texture of crunchy crust and fluffy soft insides. Let its complex flavours gradually develop in your mouth.

To fully experience this, we rounded up 10 specialty bakeries in Singapore if you are in it to get quality loaves and top-notch breads.

Photo Credit: bakerandcooksg

BAKER & COOK

Baker & Cook is a cosy artisanal bakery in the Holland Village neighbourhood for a place to settle into with a good read while sipping on warm cup of coffee. Bakes include cakes, fruit tarts, and bagels of which all are available for takeaway. Regardless, eating them fresh and warm on the spot is the best way to enjoy their flavours.

44 Jalan Merah Saga, #01-56
Chip Bee Gardens
Singapore 278116
Tel: +65 6472 0998
Mon to Thu: 7:30am – 8pm
Fri & Sat: 7:30am – 10pm
Sun: 7:30am – 8pm
Nearest Station: Holland Village

CARPENTER & COOK

Carpenter & Cook in Upper Bukit Timah is a place that exudes vintage vibes as if you stepped back into the 1960s. Their menu includes choices such as Heavenly Croissant, Pain Au Chocolate, a simple Buttery Plain Scone or Fruit ones. You can also enjoy their daily bakes in savoury flavours such as Smoked Salmon and Avocado Croissant and their Bacon Tartines, both of which sound enticing.

19 Lorong Kilat
#01-06 Singapore
Tel: +65 6463 3648
Mon to Sat: 10am – 10pm
Sat: 9am – 10pm
Sun: 9am – 9pm
Nearest Station: King Albert Park

Photo Credit: Choupinette Singapore

CHOUPINETTE

For a taste of France and its idyllic countryside, Choupinette is a charming little French bakery tucked away in a corner along Bukit Timah road near Coronation Plaza. The scent of their bestselling freshly baked croissants and sour dough bread fill the air as you enter. Bag them with some danishes and macarons and stay for lunch because their Eggs Benedict’s are superb.

607 Bukit Timah Road #01-01
Singapore 269708
Tel: +65 6466 0613
Tue to Sat: 7am – 7pm
Sun: 8am – 6pm
(Closed on Mondays)
Nearest Station: Tan Kah Kee

ELEMENTS

Elements Cake is the bakery concept by the Fresh Fruits Lab group and they offer a range of delicious bakes including croissants, Basque Burnt Cheesecake, Strawberry Shortcake and tarts at reasonable prices.

Their latest creation is these assorted flavoured croissants (S$24 for a box of 6). they’ve been such a hit and makes a great gifting idea too! Our favourites are Espresso Lotus and Chocolate Almond. There are also Lychee, Oreo, Boba and Fruit Custard. How not to love?

They offer islandwide delivery and you can place your order on their website.

ENJOUÉ BAKERY

enjoué bakery works with numerous F&B brands including the Black Hole Group, Bayswater Kitchen by Privé, Redtail by Zouk, Burgernomics, and more. The sturdy crusts of their breads are imbued with the natural flavours of fermentation and have a robust mouthfeel. Their bakes include a mean collection of pastries, croissants, cookies and cakes to whet every demanding appetite.

174 Joo Chiat Road,
Singapore 427445
Tel: +65 6440 3028
Tue to Sat: 8.30am – 5pm
Sun: 8.30am – 3pm
(Closed on Mondays)
Nearest Station: Eunos

Photo Credit: maisonkaysersingapore

MAISON KAYSER

Maison Kayser is Eric Kayser’s eponymous bakery chain from France with sweet and savoury bakes and it has been named by Paris’ Figaro newspaper to be the best. Besides their famed croissant, they are good with classic breads, viennoiseries, snacks, sandwiches, soups, and salads. Keeping things exciting are unexpected flavours that they bring to traditional French recipes.

6 Scotts Rd, #B1-25
Singapore 228209
Tel: +65 6636 3672
Daily: 8:30am – 9pm
Nearest Station: Somerset

MOTHER DOUGH

Mother Dough was an active pop-up selling Halal artisanal bakes but has now settled in Bugis so you can get their pains au chocolat straight from their store. Their name takes inspiration from the fermentation starter used to make bread and they source flour from environmentally friendly grain millers. Their baked goodies include their crusty sourdough baguettes and warm buttery sourdough croissant.

749 North Bridge Rd, #01-01
Singapore 198717
Tel: +65 6909 6604
Tue & Thu to Sat: 12pm – 7pm
Sun: 11am – 5pm
(Closed on Monday & Wednesday)
Nearest Station: Bugis/ Jalan Besar

PAUL

The largest bakery chain from France, PAUL, began doling out fresh loaves in 1889 and now has a presence in over 33 countries. Besides their must-try croissant, they have a variety of country-style and fancy breads, pre-made sandwiches, flaky pastries, and desserts that succeed because of their respect for tradition. For us, their eclairs and palmier, in particular, are to die for.

PAUL Takashimaya
391 Orchard Road, #03-16/16A/17
Ngee Ann City
Singapore 238872
Tel: +65 6836 5932
Mon to Thu: 9:30am – 9:30pm
Fri: 9:30am – 10:30pm
Sat: 9am – 10:30pm
Sun: 9am – 9:30pm
Nearest Station: Somerset

THE PROVIDORE

The Providore at Raffles Place is the perfect solution for the downtown crowd be it for dine-in lunches, after work bites, or office-friendly pickup meals. From their menu, choice of breads include sourdoughs, bagels, baguettes. They offer Danish pastries, pain au chocolat, almond croissants, and fruit scones too as well as a flourless chocolate cake that is served with vanilla gelato.

7 Raffles Place
Singapore 048625
Tel: +65 6533 1352
Mon to Sat: 8am – 10pm
Sun: 9am – 6pm
Nearest Station: Raffles Place

THE BREAD RACK

The Bread Rack is an artisan bakery cafe near Serangoon and Kovan which specialises in freshly-baked sourdough, croissants and baguette.

It opened earlier in January 2021 and it has already garnered a following amongst residents in the neighbourhood for its delicious croissants and pastries. They bake everything on premise daily and you can be assured of the freshness of their bakes.

The Bread Rack
9 Yio Chu Kang Rd
#01-55, Space@Kovan 545523
Tel: +65 8875 5407

TIONG BAHRU BAKERY

Tiong Bahru Bakery an iconic bakery for French pastries. Their kouign amann—which is a buttery pastry or cake—as well chocolate croissants are what are wildly popular on their menu and have been dubbed as one of the bests in Singapore. There is also a dine-in area at TBB outlets where you can relax with a gourmet sandwich and a coffee.

56 Eng Hoon St, #01-70
Singapore 160056
Tel: +65 6220 3430
Daily: 8am – 8pm
Nearest Station: Tiong Bahru