Red House Seafood – Stunning New Outlet With Amazing Alaskan Crab Bee Hoon & Other Fresh Seafood

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Red House Seafood Restaurant

Established in 1976, Red House Seafood is one of the oldest Chinese restaurants in Singapore and they have been offering masterful creations that display Singapore’s kaleidoscopic gastronomical palate to their loyal customers for decades. Their menu sees finely-crafted dishes that speak of incredible thought and finesse.

Mention Red House Seafood and most people will think of quality seafood and exquisite hand-crafted dim sum. But not many people know that Red House Seafood’s latest outlet at The Grand Copthorne Waterfront is easily one of the most gorgeous Chinese restaurants in Singapore.

Red House Seafood Interior

Dressed in tasteful hues and gorgeous furnishings, Red House Seafood at The Grand Copthorne Waterfront is a place that is suitable for all occasions—it is perfect for family gatherings, date night with your loved one as well as a business luncheon to host your clients and business partners.

Here is some good news if you are planning to dine at Red House Seafood. It is offering 20% OFF total bill for food only (excluding promotional items and beverages), and the Alaskan King Crab is available at a whopping 60% discount at S$98/kg (usual price S$248/kg).

Red House Seafood has recently introduced a new daily a la carte dim sum buffet at the The Grand Copthorne Waterfront and Prinsep Street outlets. Enjoy unlimited servings of dim sum, congee, noodles and specialities from S$23.80++/pax.

From Braised Alaskan Crab Bee Hoon to the Signature Creamy Custard Lobster and Crab Meat Pao Fan, here are the iconic dishes that you have to order when you are dining at Red House Seafood.

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10 Ultra Cheesy Dishes with an Instagrammable Cheese Pull You Gouda Try

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Cheese Dish Compilation

We all know that in every foodie’s Instagram feed, it’s incomplete without one amazing shot of a cheese pull. There’s just something about melty, gooey, stretchy cheese that stirs a fire within the bellies of even the lactose intolerant, compelling everyone to test our limits of just how much we can consume till we break.

In the spirit of breaking our limits of cheese-consumption, here’s a guide to 10 ultra cheesy dishes that will make you melt (or test your level of lactose intolerance)!

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5D4N Itinerary For Osaka — What To See, Do And Definitely Eat In The Kitchen Of Japan

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OSAKA ITINERARY COLLAGE COVER PAGE

If you’re a foodie who’s heading to Japan for the first time and you’re not sure which city you should start with, we highly recommend that you slot in Osaka at the top of your list.

Endearingly known as “Tenka no Daidokoro”, which translates to The Nation’s Kitchen, Japan’s second largest metropolitan area is home to a plethora of food options that are sure to leave you spoilt for choice. From bite-sized balls of takoyaki to piping hot bowls of ramen, there is something to eat in pretty much every corner of Osaka. You’ll never go hungry in this gastronomic paradise!

Aside from being a glutton’s idea of heaven, the fast-paced city is jam-packed with plenty of things to see and do. From one of the largest pokemon centres in the world to the majestic Osaka Castle, Osaka is truly a one-stop destination where you can experience the beauty of Japan in a nutshell.

For those of you who need some help with your itinerary, here is our 5D4N guide on what to eat, see and do in the kitchen of Japan.

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KFC Flossy Crunch Chicken — New Fried Chicken Topped With Spicy-Sweet Chicken Floss

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KFC Flossy Crunch Chicken cover

Before the salted egg and mala trends kicked in, Singaporeans used to be obsessed with something else that was just as addictive.

Fluffy, savoury and extremely fragrant, chicken floss was and still is until today, something that is loved by Singaporeans. We love our chicken floss with buns, as a topping for our porridge or even as a snack on its own. It was especially popular during festive occasions like Chinese New Year, where jars of these used to be given away as gifts.

KFC Flossy Crunch Chicken inside

Just in time for Singapore’s 55th National Day, KFC has released a new chicken flavour featuring—you guessed it—chicken floss! It will be available in all KFC restaurants from 21 July 2020 onwards excluding KFC Singapore Zoo.

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Red House Seafood Is Offering 60% OFF Alaskan King Crabs at S$98++/kg (U.P. S$248)

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Red House Seafood Alaskan King Crab

Red House Seafood is offering 60% OFF Alaskan King Crabs at S$98++/kg (U.P. S$248).

One of the oldest Chinese restaurants in Singapore, Red House Seafood has been dishing out quality seafood to loyal patrons since 1976. Mention Red House Seafood and most people will think of quality seafood and exquisite hand-crafted dim sum.

For a limited period only, Red House Seafood is offering fresh Alaskan King Crab at 60% off the usual price. At S$98++/kg, it is just slightly higher than what you usually pay for mud crabs at the best Chinese seafood restaurants in Singapore.

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Mushroom Oden — Your Favourite Instant Oden Snack With A Non-spicy Flavour

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Mushroom Oden Snacks Delivery

If you’re a fan of the Mala Oden by Snacksdelivery.sg, you’d be excited to know that there is now a different flavour of this popular oden snack for you to try.

Cue Hei Ren Bu Luo Mushroom Oden, an instant noodle option that is perfect for a midday snack or to satisfy your midnight hunger pangs.

Mushroom Oden Non-spicy

While the popular Mala Oden provides you with a fiery kick that leaves your senses tingling, the Mushroom Oden is the perfect option for people who have a low spice tolerance. Each cup comes with a variety of fishcake that is doused in a rich and savoury soup; we promise you that it’s good till the very last drop!

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