The New KFC Chizza Is A Pizza With Fried Chicken Crust #NextLevelPizza

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KFC Singapore Chizza

If there is one thing that Singaporeans will stop for in the midst of their busy schedules, it would be for a box of crispy, juicy KFC chicken. Never fails to make our dull days brighter and happier!

Indeed, Chinese New Year has just flown past in the blink of an eye and we all long to have that long weekend again to relax and unwind.

Although there won’t be any such occurrence anytime soon, KFC’s all-new Chizza—a #NextLevelPizza with fried chicken crust—will offer us some comfort amidst the hefty work and study schedules that just do not seem to disappear.

Starting from 08 February 2017, KFC’s Finger Lickin’ Good Chizza will be available at KFC outlets in Singapore for us all to enjoy.

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Okinawa Food Guide – 11 Restaurants & Cafes You Must Dine At

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Okinawa Restaurants

Okinawa is home to an enclave of good restaurants and cafes.

While Japanese food is widely popular, Okinawan cuisine is slightly under the radar, and it is a shame because they are unique in its own rights. The cuisine is highly influenced by its region, hence a mix of Japanese and Chinese.

When visiting Okinawa, you have to try both their local eateries as well as renown cafes and restaurants for a comprehensive idea of what the Japanese island-city has to offer. Here, we present to you the 11 Restaurants & Cafes in Okinawa You Must Try.

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Paper Crane – Hidden Cafe At Waterloo Street With Western Mains Below S$20

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Paper Crane Cafe

There is little chance that you will stumble upon Paper Crane unless you have heard of that place. Hidden in the grounds of Singapore Council of Women’s Organisations (SCWO) in Waterloo Street, this cafe is within walking distance from Bras Basah MRT Station.

Paper Crane is an unpretentious cafe that serves comforting Western food. Their attractive menu boasts All Day S$10 Deals and other Western main dishes that are below S$20.

Visitors do not have to pay for GST or service charge at this cafe. READ ON

[Closed] Rochor Thai: Legit Thai Food You Must Try In Singapore + 30% OFF Bill

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Rochor Thai

Thai food is versatile, a myriad of flavours, and generally a whole lot of fun for chefs. And Rochor Thai’s Chef Owner Joel Ong—who lived a year in Thailand to learn about the Central Thai cuisine—was determined to bring the best of Thai dishes to Singapore.

While most Thai eateries and restaurants in Singapore serve more North-Eastern Thai fare, Rochor Thai specialises in Central Thai Cuisine—which is a lot more balanced, less salty and no less delicious—and it does not use any MSG at all.

Rochor Thai prides itself in its meticulous preparation and the use of fresh ingredients to ensure the authenticity of its food, with flavours found nowhere else in Singapore.

Rochor Thai Interior

Making his mark in 2012 at Rochor Centre, Rochor Thai’s inception saw overwhelming success and has brought them to where they are today. Today, they are located at Novena Regency, with a more modern and swanky look. They have rocketed to the top of our list and is now among our favourite Thai restaurants.

From now until 15 March 2017, simply quote ‘ladyironchef’ to enjoy 30% off your bill—valid from 6pm to 10pm on Mondays to Thursdays, except PHs.

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Bee’s Knees At The Garage – A New Secret Hideout At Singapore Botanic Gardens

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Bee's Knees The Garage

Bee’s Knees at The Garage, nestled within Singapore Botanic Gardens, is a hideout away from the hustle and bustle of the city that allows you to dine within lush greenery, which makes it a perfect spot for weekend brunch.

The pet-friendly cafe serves a range of western dishes and specialises in pizza, pasta, sandwiches and desserts. Drivers should go by Cluny Park Road for direct access to Bee’s Knees.

Walk up a small pathway to a historical building which is home to two dining establishments—Bee’s Knees on the ground level and Botanico at the Garage right above. READ ON

Here’s Why You Should Visit Japan During Cherry Blossoms Period

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Japan Cherry Blossoms

Cherry Blossoms in Japan are a phenomenal sight. It is the kind of moments that will stay forever etched in your hearts and minds, and it will make you crave for more.

‘Hanami’ is the activity of cherry blossoms viewing, and it happens annually in Japan. The full bloom periods differ from city to city, but the average bloom period is one week and slightly more, if you are lucky.

Visitors from all over the world plan the trips way in advance based on forecasts, in hopes to catch a glimpse of Japan’s prettiest flowers in its full bloom. And if you are thinking that just seeing the flowers alone doesn’t sound all too exciting, you are very wrong.

From rowing a boat in the parks to indulging in cherry blossoms delicacies, Here’s Why You Should Visit Japan During Cherry Blossoms Period. It is an experience that you will never forget.

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Kuro Maguro – New Maguro Donburi Restaurant That Offers Affordable & Quality Donburi

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Kuro Maguro Salmon Oyako Meshi

Japanese restaurant Kuro Maguro located at level one of  the all-newTanjong Pagar Centre is a new initiative by Japanese maguro and sashimi wholesaler Misaki Megumi Suisan.

Kuro Maguro is the second restaurant opened by the same people behind Maguro-Donya Miura-Misaki-Kou Sushi & Dining in Suntec City.

The restaurant’s name translates to Bluefin Tuna, which is one of the most popular fish used for sashimi and sushi in Japan. Specialising in maguro donburi, you can expect prices to range between S$20 to S$40.

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