If we tell you there is a kind of fried food that you can eat a lot without feeling sick from the grease, will you jump in joy? And if we top that up with Japanese beer, will life be a bed of roses?
Now, please do yourselves that favour and go to Osaka for Kushikatsu. If the Japanese term is baffling, well – think skewers of all sorts, coated with light batter, then deep fried to something even lovelier than golden brown. And we swear it is not like your usual fried food that is always overly oily and sickeningly fatty. Okay, we cannot promise it is not fattening but if you want to do fried food, do it in an enjoyable way, yes?
Kushikatsu is famous in Osaka and is known to be one of the identities of that city’s food scene. A typical outlet is usually simple and fuss-free, and usually nothing else but skewers and drinks. You have your chicken and beef, vegetables like brinjal and capsicums, eggs and mushrooms… and the list goes on. Almost anything that can be skewed will taste awesome. Even better when downed with a glass of icy cold beer.
Daruma is a popular chain in Osaka and every branch is always packed with loyal patrons – locals and tourists alike. Nothing too fanciful about the place, just your regular fast food lookalike, with a team of exuberant youngsters, and a fuss-free ordering and serving system that is quite an eye-opener for first-timers. Well, actually, the technology in Japan is eye-opening to say the least, and the world should be inspired.
