Why you should make restaurant reservations with HungryGoWhere Online Reservations

HungryGoWhere Reservations

Making a restaurant reservation sounds like a foreign thing to do here in Singapore, but it is a huge trend in Western countries. Getting a table at the popular and best restaurants are usually tough when you do a walk-in, and that is why everyone relies on prior reservations to guarantee their seats.

And we are really heartened to see this trend taking flight in Singapore. There are aplenty restaurant reservation options, and even more reasons why we should pick up this habit. For one, we have recently implemented HungryGoWhere Online Reservations on our website, and you may have noticed the red box at the end of posts that feature participating merchants.

HungryGoWhere Online Reservations (book.hungrygowhere.com) is a really useful system and one that we trust, and we share with you the various reasons why you should use it too.

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Singapore’s Best Baked BBQ Pork Buns

Best BBQ Pork Buns

With chunks of juicy, sweet yet savoury BBQ char siew encrusted in a soft and pillowy golden bun baked to perfection, a bite of Baked BBQ Pork Bun is enough to send you to heaven.

No matter how big a dim sum menu is, this is one dish we always look out for, one that we have to order. It puzzles us why many dim sum restaurants in Singapore do not serve this dish, but for those that we have been to and fell in love with, we want to spread the joy of biting into a good Baked BBQ Pork Bun. Here is our take on 5 of Singapore’s Best Baked BBQ Pork Buns.

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Hai Tien Lo Pan Pacific Singapore

Hai Tien Lo Pan Pacific

With so many new restaurants opening in Singapore every week, it takes a good restaurant to survive amidst the competitive market, and an even better one to continuously stay at the forefront of the industry. Hai Tien Lo at Pan Pacific Singapore is one of them.

A stalwart in the local dining scene, Hai Tien Lo sets high standards for quality Cantonese cuisine and remains one of the best Chinese restaurants in Singapore. It is the kind of place where you go for a smart yet casual luncheon with your business associates, to have dim sum with your friends during a gathering, or to celebrate your family member’s birthday.

Hai Tien Lo

Since joining Hai Tien Lo in 2004, Chef Lai Tong Ping has taken on the duty of lifting the restaurant to greater heights together with his team of chefs. It is no mean feat to straddle the line between sticking to classic Cantonese cooking and coming up with new and innovative creations to satisfy the ever-growing demands of diners.

To celebrate Chef Lai Tong Ping’s 10th anniversary at Hai Tien Lo, he has created ‘A Glorious Decade’ – an sophisticated six-course menu (S$108/pax, minimum of two guests) which showcases his signature hand-crafted creations, the dishes that best represent the cuisine and food philosophy at Hai Tien Lo.

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Noodle Stories by TungLok at Orchard Central Singapore

Noodle Stories

There are plenty of options when dining out. Even more so when you are at Orchard Road – steaks, sushi, dim sum, salads and what have you. And then there is your fine dining, buffet and all the extravagant choices. But where do you go to when you are craving an honest Chinese meal that is unpretentious, satisfying and affordable?

Our recent lunch at Noodle Stories by TungLok Group gave us an answer, and has earned a spot in our ever-popular guide to Inexpensive Restaurants in Singapore. And it is by no surprise, because this new outlet at Orchard Central is well-loved by executives and shoppers in the area who always swing by when they need an easy Chinese meal.

Noodle Stories Orchard Central

We had a feast, and we really did not know how to pick just one favourite. The use of fresh ingredients in every dish made it such a stupendous meal, and we left with very happy tummies. Today, we share with you some highlights of our lunch, and do not be surprised if you bump into us at Noodle Stories, because we will definitely return for more yum for the tum.

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10 Things We Love About Outback Steakhouse at orchardgateway

Outback Steakhouse

Outback Steakhouse, the largest steakhouse chain in the world, is a household name and its flagship store at Millenia Walk has been in Singapore since 2000. Known to serve reasonably-priced steaks and mains in a casual ambience with friendly service, Outback Steakhouse never goes out of fashion, and we really love its menu; it is much more comprehensive than we thought, and even if you are not a fan of steaks, you will be spoilt for choice with its array of mains. They have a fantastic range of cocktails as well! Martinis and Ribeye; how wonderful life is.

We swung by its newest outlet at orchardgateway, and sampled many signature dishes. Here are 10 things we love about Outback Steakhouse at orchardgateway.

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Singapore’s 74 Best Desserts For Sweet Tooth Lovers

mezza9 Dessert

This guide to the best desserts in Singapore was last updated on 03 December 2015. 

Creme brûlée, macaron, soufflé, tiramisu, madeleine… Desserts are not only the best food for the soul, they have the loveliest names that touch the heart too! It is no secret that we love desserts and over the past few years, we have tried many desserts from restaurants, cafes, patisseries and bakeries. Some are life-changing, some are mind-blowingly out of the world, some take our breath away…

Well, whatever they are, they are not to be missed. Here is our guide on Singapore’s Must Try Desserts.

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Guide to Mooncake Festival Singapore 2014

Mooncake Guide 2014

Mid-autumn festival is widely celebrated by Chinese all over the world. It is an occasion to gather with our loved ones and to enjoy mooncakes and tea over chats. Every year, families and friends exchange mooncakes – both traditional and flavoured snow skin ones. And it is one tradition that we really love and embrace. The sheer joy of sinking our teeth into these decadent lunar treats is so extraordinary, so… unadulterated. Complete with lanterns and a bright moon, Mid-autumn festival is one occasion that warms our hearts, always.

And we want nothing but the best for this occasion that we grew up with. This year, we started shortlisting brands that we always turn to for reliable goodies, and we are more than pleased to be finally sharing with you the bests of 2014. Here is our guide to Mooncake Festival Singapore 2014, featuring our picks on the interesting creations to look out for this year, and we hope you find something that you will enjoy with your loved ones, or to gift to your business associates!

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Celebrate Singapore’s National Day 2014 at The Westin Singapore

Cook & Brew Singaporean Platter

One of the public holidays that we always look forward to is National Day. The whole nation will be in a joyous mood, and catching the fireworks at the end of the National Day parade is always a highlight – something that is close to heart, something that reminds us why we love our Home.

This National Day, celebrate our country’s birthday at The Westin Singapore. The gorgeous property sits right in the heart of the country, and it is always nicer to see our Singapore from a higher ground. With exclusive promotions and limited edition menu additions, expect nothing short of a fantastic time at the hotel’s signature interactive dining venue – Seasonal Tastes – and specialty gastro-bar – Cook & Brew.

Seasonal Tastes, one of our go-to buffet restaurants in town, is serving buffet lunch at S$42++ and dinner at S$62++. And here’s something special – all guests who share the same birthday as Singapore (9 August 1965) get to dine for free (identification card confirmation required). No better way to celebrate in such a meaningful way, surely.

To make your reservation at Seasonal Tastes, please call +65 6922 6968 or email [email protected]

Cook & Brew Milo Dinosaur Shot

Have you tried shots that are infused with favourite local flavours like Teh Terik, Bandung and Milo? Cook & Brew has specially created limited edition shots with the local flavours for only S$4.90 each.

And, indulge in local delights from Cook & Brew’s Singaporean Food Platter (S$49) which features Soft Shell Crab, Otah, Satay, and Grilled Shrimp. A bucket of 5 Tiger Radler Beers goes for S$49 on National Day. Beer, favourite local food, good company and a buzzing atmosphere at the comforting gastrobar – we are sold.

To make your reservation at Cook & Brew, please call +65 6922 6948 or email [email protected].

The Westin Singapore
Asia Square Tower 2
12 Marina View
Tel: +65 6922 6888
Nearest Station: Downtown/Marina Bay

This post is brought to you by The Westin Singapore.

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