Category Archives: Restaurants

10 Affordable Eats in Singapore’s Central Business District Under $10

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Singapore CBD

The bustling Central Business District (CBD) is home to many restaurants, pubs, bistros and eateries. There is always something to eat, but sometimes, everything seems expensive.

What you may not know is that there are many independent eateries that offer mains for S$10 and below in the vicinity of Raffles Place, Tanjong Pagar and Telok Ayer – on top of what you might get at the usual food courts and food centres.

We bring you 10 Affordable Eats in Singapore’s Central Business District Under $10 that will not burn a hole in your wallet.

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[Closed] 20F Specialty Coffeehouse – Duck & Waffles, Matcha Cake & Nutella Cake

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Duck Waffles - 20F

20F Specialty Coffeehouse is a cafe that sits in the Jalan Besar neighbourhood, and is especially cosy with 4 separate sitting areas.

The cafe gets pretty quiet after meal times, so that is the best time to visit if you want to snap some great photos quietly or to read a book in peace with a cuppa. We dived right for the most unique (and popular option) here – Duck & Waffle (S$22), part of their all-day brunch menu.

The duck confit is served alongside fluffy buttermilk waffles, strawberry compote and mixed berries sorbet. It might seem odd to some that sweet and savoury are mixed together, and you will either love it or despise it.

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Ginza Kushi Katsu – Singapore’s First Gyukatsu (Beef Cutlet) Restaurant

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gyu katsu beef

A beef rendition of the deep-fried crumbed fillet has taken Tokyo by storm and it is with little surprise that Singapore has quickly jumped on the bandwagon too. The hearty gyukatsu dish is served in a manner similar to tonkatsu, where the red meat is complemented with shredded cabbage and white rice.

Ginza Kushi Katsu is the very first gyukatsu restaurant in Singapore and of course, we had to check it out. Mind you, the Japanese could queue hours just to grab a portion of these beef cutlets. Fortunately, there were no existing queues on a weekday (during lunchtime peak period) here in Singapore.

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The Secret Behind Successful F&B Businesses – How To Improve Efficiency & Menu Planning Tips

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Melbourne Cafe

Ever thought about how the Food and Beverage (F&B) industry is constantly booming because of supply and demand, and how it is one of the things that people do not mind spending on? On the other side of the coin, it is a pretty tough industry to get into if you are looking to explore a career in the F&B industry, and only the best and toughest stay on.

Working in the F&B industry is admittedly tough; setting up a restaurant/cafe is even tougher. Daunting, in fact.

For all you F&B owners out there, have you thought about what makes or breaks your business(es)? It is not just about cooking good food, but also how to stay competitive in this industry by maximising efficiency, understanding diners, planning your menus better, and how to ace high volume cooking.

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Awfully Chocolate’s New Outlet At Marina Bay Link Mall Is Giving Away Dark Chocolate Truffles*

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Awfully Chocolate Katong

The word ‘chocolate’ has almost become synonymous with our home-grown brand – Awfully Chocolate. At least, it is so for Singaporeans. In the past few years, the brand has grown significantly with many outlets islandwide now, but one thing remains – the awesomeness of their chocolate cakes. That, we will always swear by.

Marina Bay Link Mall is their next conquest. Much like the main outlet in Katong, the spanking new outlet will offer a selection of chocolate-focused drinks, including a menu of brand new and never-before-seen ones. Of course, you can still pick up their popular whole cakes here.

To celebrate the opening of the new outlet at Marina Bay Link Mall, Awfully Chocolate will be offering a complimentary box of their gorgeous Dark Chocolate Truffles with every order of a whole cake*. Meanwhile, here’s to all you fellow chocolate lovers. Let’s party with Awfully Chocolate!

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Let Mum feel like a Queen with a Mother’s Day Buffet at Marriott Cafe, Singapore Marriott Tang Plaza Hotel

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Marriott Mothers Day 2016

Mother’s Day is coming up; have you made plans yet? Our mothers deserve nothing but the best for raising us so selflessly, and it is only right that we pamper them with the highest degree of gastronomic bliss that will create brilliant memories – befitting her special status as the Queen of your family and of your heart. .

Here are 8 reasons why you should make your reservations for Mother’s Day at Marriott Cafe, right now.

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30 Best Salted Egg Yolk Dishes in Singapore – Liu Sha Goodness Part 2

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Salted Egg Yolk Singapore

Time and again, we have seen short-term food trends come and go. But one that remain pretty stagnant (in a good way) is the Salted Egg Yolk Craze. Then, along the way, everyone is working with their creativity and trying to incorporate this ingredient to every kind of dish possible.

As big fans of the tasty salted egg yolk in both savoury dishes and sweet desserts, we are always looking out for the next best salted egg yolk dish. In our appetisers, in our desserts, in our snacks… everything. We are always ready to try.

This guide includes some of our favourites from our original Salted Egg Yolk Dishes guide, and after several adventures islandwide, we have compiled a list of the best Salted Egg Yolk Dishes in Singapore.

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Paradise Teochew Restaurant – Paradise Group’s New Concept With Authentic Teochew Cuisine

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paradise teochew swimming club

Singaporeans should be familiar with Paradise Group – the Singapore-based restaurant group with an impressive portfolio of mainly Chinese restaurants under their belt. Think Taste Paradise, Paradise Dynasty and Beauty In The Pot.

The reputable empire has recently launched an entirely new concept – Paradise Teochew Restaurant, where its speciality lies in authentic Teochew-style offerings to preserve and glorify the Teochew culture that many Singaporeans are more than familiar with.

Paradise Teochew Restaurant’s talented kitchen team is helmed by Hong Kong-born Executive Chef Cheng Fa Kwan. Raised in a family of Teochew chefs, Chef Cheng’s love for food is unmistakable; he has been exposed to and cooking Teochew cuisine for the past 34 years!

Of authentic Teochew dishes and dim sum and traditional Teochew desserts, Paradise Teochew Restaurant is our new favourite place to bring the folks to. Or any time when we care for some comfort food that we grew up loving.

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