The perks of having locals take you around their city are aplenty, especially when our travel itinerary is no longer confined to what the media covers and what the guidebooks mention. We are lucky that our born-and-bred Malaysian friends have very kindly taken us around their UNESCO World Heritage-listed hometown, Penang
Similar to most Southeast Asians, Malaysians’ way of greeting revolves around the question of “have you eaten yet”. Needless to say, food is a way of life here—something that Singaporeans can resonate with. Penang’s street food has been ranked as world-class and we wholeheartedly agree. We had the best plate of char kway teow at Penang and there is no turning back.
From Bangkok Lane Mee Goreng to Pitt Street Koay Teow Thng, here are five local dining destinations—Penangite natives frequent—you should eat at the next time you visit Penang.
