Guide to Taipei Yong Kang Street

Taipei Yong Kang GuideInfographic designed by Infographics.sg

Yong Kang Street is a dining destination in Taipei. Whether its cheap and delicious Taiwanese snacks like ‘cong zhua bing’, shaved ice mountain or beef noodles; nice and chic cafes where you can get a cup of good coffee and desserts; or niche boutiques selling lifestyle products – there are plenty of options at Yong Kang Street. You can easily spend a day wandering in the alleys.

Here is our guide to Taipei’s Yong Kang Street, featuring the niche boutiques, trendy cafes and local eateries.

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Chat with Chef Will Meyrick

Chef Will MeyrickPhoto credit: Willmeyrick.com

Chef Will Meyrick, affectionally known as the Street Food Chef, is one of the most well-known chefs in Bali. After successful stints with two of Sydney’s top tables – Longrain and Jimmy Liks – he started his flagship restaurant Sarong in Jalan Petitenget. Besides Sarong, he also runs Mama San and E&O. We had a chat with him to find out more about his restaurants, his take on street food, as well as his opinion on Bali’s dining scene.

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Guide to Singapore’s Best Ramen

Best Ramen

Ramen is one of the most popular Japanese food for a reason. It is not only comforting and delicious, but also relatively affordable. We are very lucky that there are many good ramen shops in Singapore which are as good as the ones that you can find in Japan.

Here is a guide to the best ramen in Singapore.

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Celebrate Life Everyday with nydc

Advertorialnydc Mini Cafe

If you were at the Orchard area last weekend, you would have spotted nydc’s ‘Mini Cafe’ along the streets. To celebrate its new menu launch, the good people from the New York Dessert Cafe set up a ‘Mini Cafe’ where friends, couples and young families can have a little fun, share nydc’s joy while snapping photos and stand a chance to win attractive prizes when they participate in nydc’s Instagram Contest. Check out the photos by searching #iheartnydc on Instagram.

nydc desserts

After snapping some photos at the ‘Mini Cafe’, 3 lucky winners joined me at nydc’s Wheelock outlet to sample some of the dishes from its new menu which now offers over 30 dessert items, 20 hot food items, four kids’ meals and 40 beverages. What makes nydc a place to return again and again is surely the variety on its menu. With so many gorgeous desserts and tantalising savoury food to choose from, there is always something for everyone.

Here are some of the highlights of nydc’s new menu.

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Postcards from Gardens by the Bay Singapore

Gardens by the Bay

Singapore has always been known as a ‘Garden City’, and with the opening of Gardens by The Bay, it further strengthens and positions Singapore as a city in a garden. Some people have compared it to London’s Hyde Park and New York’s Central Park, and while the comparison is flattering, Gardens by The Bay is very much different and has its own character and X-factor.

Spanning 101 hectares, Gardens by The Bay is made up of three waterfront gardens – Bay South Garden, Bay East Garden and Bay Central Garden – and it houses over 250,000 rare plants. Alongside other main attractions like the Singapore Flyer, Marina Bay Sands, and the skyscrapers at the Marina Bay area, Gardens by The Bay has become an iconic part of the beautiful Singapore’s skyline. In years to come, I am sure it will become one of Singapore’s prominent national icons.

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Mooncake Festival Singapore 2013

Mid-Autumn 2013 SpecialMooncake Guide

The Mid-Autumn Festival is one of the most popular lunar festivals, and it is always a great time to spread the love by sending mooncakes to family, friends and business associates. Every year, we go on a hunt for the tastiest mooncakes with the prettiest packaging. And because they make such elegant gifts, we Chinese place a lot of attention and emphasis on our mooncake tradition.

Whether you are buying them as gifts or treating your family to a indulgence, here is our guide to the mooncakes that you must try for Mid-Autumn Festival 2013.

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NamNam Noodle Bar Singapore

NamNam Noodle Bar

NamNam Noodle Bar, a relatively new dining concept by the Les Amis Group, features iconic street favourites of Vietnam. It is not uncommon to see long queues at its two branches at Raffles City and Wheelock during meal times.

The idea of the noodle bar is simple, but very clever. I have always lamented that Singapore lacks good Vietnamese eateries, and NamNam managed to fill a gap in the market at the right time.

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