Zi char restaurants are a dime a dozen in Singapore, but one that truly sets itself apart from the rest is Uncle Leong Signatures. Famed for their fresh seafood since 2002, the restaurant boasts a diverse menu of delicacies and is a perennial go-to spot for family dinners and special occasions.
We had the opportunity to try out some of their signature dishes and here’s what we thought!
Situated just a 25-minute drive away from Woodlands Checkpoint in the area of Taman Mount Austin, Urban Artisan Cafe is a dessert cafe that serves aesthetically-pleasing, colourful soft serves that will be a feast for both your stomach and your eyes.
If you’ve been dying to try AquaS, a popular dessert parlour originating from Sydney, but have never gotten the chance to, this cafe is a pretty darn good (and reasonably cheap) alternative to try. Boasting multiple outlets across Malaysia in Kuala Lumpur, Penang and Johor Bahru itself, Urban Artisan Cafe is best known for its gorgeous soft serve that tastes as good as it looks.
Here’s what you can expect in this gorgeous dessert cafe in Johor Bahru!
Nowadays you’ve probably heard a lot about ModSin cuisine, though more often than not the novelty of fusion food is pretty much a thin disguise for more gimmicky quirks than actual delights. Fortunately, Uncle Kiisu in Novena Square 2 offers up an affordable yet impressive plethora of dishes that seeks to please all sorts of foodies.
This relatively new establishment serves up fusion food where West meets modern Asian cuisine. Aiming to challenge culinary norms, Uncle Kiisu displays its unique interpretations of food where diners are constantly wowed with creative combinations of Peranakan, Japanese and other local flavours.
Located at South Bridge Road, Un-Yang-Kor-Dai is one of the few restaurants in Singapore that specialises in Authentic Issan cuisine. Issan cuisines are usually spicier and sourer, making it a very appetising dining experience.
This place gives off a modern and chill vibe, with soft lighting, wooden furniture, and upbeat music that makes one feel at home.
Un-Yang-Kor-Dai’s dishes definitely brings you an authentic Thai experience and if you are into hot and fiery food, this is definitely the place for you.
Uni (sea urchin) is a highly prized Japanese delicacy that can be enjoyed in many forms—raw as sashimi or prepared as a topping on sushi. Highly valued for its sweet and briny flavours, uni has an exquisite creamy consistency that melts almost immediately in your mouth.
It’s as if our prayers have been answered! A restaurant in Singapore dedicated to uni-everything is a legit dream come true. We don’t know about you but we are truly ecstatic about Uni Gallery—a uni-centric restaurant set within The Plaza at Beach Road.
And if you have never had uni before, you ought to visit this hidden gem because you have been missing out. Aside from the large selection of uni specialities, this is also the place where diners are treated to seasonal sashimi and other classic Japanese dishes such as Chirashi Don and Donburi.
From now until 30 April 2018, enjoy 1-for-1 uni sashimi (30g per portion). Uni Gallery has several types of uni sashimi on their menus and prices range from S$28 to S$62. The complimentary item must be of the same value or of a lower price.
To redeem this promotion, simply like Uni Gallery on Facebook and quote ‘ladyironchef’ to enjoy this 1-for-1 promotion.
Just a mere mention of grilled unagi (freshwater eels) and most minds would naturally gravitate towards the colossally popular, Michelin Bib Gourmand winner, Man Man Unagi Japanese Restaurant. But that is soon to change especially with the opening of Uya at Wheelock Place.
Striving to keep prices affordable and the quality of their food as true to Japanese traditional unagi cuisine as possible, all of Uya’s eels are meticulously selected to ensure the ideal quality that best matches their house-made tare (sauce) and fresh shipments from both Taiwan and Japan are flown in weekly.
Smoky, sticky and grilled to utmost perfection, grilled unagi is a hard dish to dislike, and we are all extremely stoked to try Uya’s prized dish to see if this new Unagi restaurant truly walks the talk and can prove itself to be a worthy competitor to it’s Michelin Bib Gourmand-winning counterpart.
Set within The Plaza at Beach Road, Uni Gallery—opened by online seafood and sashimi retailer, Oosterbay—is a uni-centric restaurant that is bound to get heads turning—especially if you’re a uni fanatic like us. They serve a range of uni as well as premium sushi that are all air-flown from Japan, the United States and Canada.
The 40-seater restaurant serves ‘uni-fied’ dishes such as their Uni Aglio Olio (S$28++), Uni Oyster Shot (S$25++) and the stellar Uni Bomb (S$99++) that is what this humble restaurant gains the most praise for.
In addition to uni, their menu also includes seasonal sashimi such as kinmedai (golden eye snapper), hirame (flounder) and our favourite, ankimo (monkfish liver). Finding exceptional yet relatively affordable uni in Singapore is a tough feat, however, ever since the opening of Uni Gallery, fans of the beloved sea urchin have stopped searching.
A shout-out to those working in Singapore’s CBD because we are introducing to you a new coffee bar at Amoy Street, for you to get your daily fix of caffeine.
Officially launched on 25 September 2017, Upside Down Coffee Alternatives is a beautiful café space where you will discover quality brews which are crafted and poured by their main barista, Ivan. And on every Friday in October, you can get your hands on a batch brew for just S$1; what are you waiting for?