The Tastemaker Store is like a mix of new and old. Sitting within the old estate of Bukit Ho Swee, it is a clean space that is well-utilised and furnished with a very understated flare. Long lamps and potted plants hanging from the ceiling spell the character of the cafe, and light retro tracks fill the lovely space with a comforting touch of the 70s.
The number of Chinese restaurants in Singapore is more than the number of times we crave dim sum, but the good news is we get to compile a list of our favourites – places that do not go wrong, with an incredible array of options so that we never get sick of dining there, and have price tags that do not scare us away.
A recent addition to our list of go-to places for a hearty Chinese meal is TungLok Teahouse at Far East Square that serves all day dim sum during lunch and dinner. Yes, all day dim sum. You can snooze your alarms a hundred times and you still won’t miss the dim sum hour. Oh, we could do egg tarts and siew mai for dinner too!
TungLok Teahouse is one under-the-radar outlet, and if you haven’t been, it is high time to make plans, because it really is one place that is for everyone. We are looking at about S$3.80 to S$5.80 for dim sum, and what you get is very piquant food and a wide selection of quality teas in a cosy teahouse setting – complete with paintings from the 60’s and Peranakan-inspired décor.
From now till 30 September 2014, TungLok Teahouse is offering different dishes – Chilli Crab (S$19++), Flaming Drunken Prawns (S$14++), and Teochew-styled Combination Platter (S$16++) – at 50% promotion for dinner every night.
[ Giveaway ] We are also giving away S$400 worth of TungLok Teahouse dining vouchers. Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.
The job of a doorman is not the most glamourous, yet it is an important component as the frontline staffs are the ones who have the first point of contact with guests. They can make or break an impression. But what is it really like in that position?
We talked to Mr. Jais Adbul Rahman – who has been working in Grand Hyatt Singapore since 1972, and is currently the hotel’s lobby manager – to find out more about the daily job scope of a doorman, the challenges that they face in the line of work, and some of the things that you never knew about being a hotel doorman.
The Provision Shop at the charming Everton Park neighbourhood is a casual eatery that is opened bt Cocotte’s head chef, with hotelier Loh Lik Peng taking a consulting role in the project. We love the vibe of the cafe, and we love that it serves simple yet delicious meals at affordable prices.
“We work very hard to ensure every room is clean and safe for the guests’ utmost comfort,” says Margaret, Executive Housekeeper of PARKROYAL on Beach Road, “our commitment is what makes every guest’s stay memorable.”
We spent some time chatting with this affable lady who has been in the industry for almost 30 years, with a passion so strong for housekeeping that we could tell from the sparkle in her eyes when she shared with us her journey from a junior Housekeeper to what she is today.
So what is it really like in the shoes of those room attendants who always move around the property quietly but efficiently, keeping everything intact and ensuring a clean and safe environment to stay in? Here, we take a peek into the role of a hotel housekeeper, the daily job scopes, and things that you never knew about being a housekeeper.
Are you an avid wine drinker, and one who likes to drink at the comfort of your own home? Hands up if you are always on the hunt for good deals to stock up for house parties and gatherings!
For so long now, we have been sold by Asher BWS www.asherbws.com - an e-store that offers a mind-boggling range of Beers, Wines and Spirits. They are all so affordable and definitely much cheaper than what you would get on the retail racks, and you can skip the hassle of lugging them back yourself because they will deliver your orders to your doorstep! How very awesome.
And you know what is even better? There is an upcoming physical warehouse sale and this is your chance to go on a BWS spree! Expect nothing but a fantastic price slash, and discounts are so attractive and go up to 50% off the regular price tags.
Some of the sale items that you can look forward to are: Wyndham Bin 555 Shiraz (S$32), Johnnie Walker Black Label ($70), Piper Hiedsieck Champagne 75cl ($68), Chivas 12Years 75cl ($79), and Moet & Chandon Imperial 75cl ($70). In addition to the promotions, there will be further discount for bulk purchases. We need to loop some LMFAO tracks and do literal Champagne Showers!
This is one date you have to mark in your calendar, because no one says no to beers, spirits and wines that go on sale. Think of all the cocktails you can make with the vodka, tequila and whisky – all without having your wallet take a beating.
For more updates, go to www.asherbws.com and like Asher BWS on Instagram, and Facebook.
The Great Asher BWS Sale 2014
Date: 19 & 20 July, 10am – 5.30pm
Venue: 502 Macpherson Road
Tel: +65 6283 5555
This post is brought to you by Asher Bws.
Singapore is a popular destination for tourists, and our amenities have evolved so much that we are put on the world map for many remarkable and award-winning products. And when it comes to seeking shelter when you travel to Singapore, we have no lack of hotels for you to take your pick. From world-class brands to Singapore-only properties, you are sure to have an enjoyable stay – literally.
Sometimes, we are in the mood for something quirky, but quality never goes out of style, and that is why we have our pool of favourites that we always turn to when in doubt. Even as Singaporeans, we believe in escaping to a pleasant environment apart from home – a place that meets all our needs, and to recharge our souls.
That is when we checked out The Westin Singapore lately, and the stay was one to deepen our loyalty to the Starwood baby. You know, familiarity is really endearing, always and forever. It is the assurance that we can always count on The Westin team to give us a holistic stay-out experience.
The Westin Singapore has a Weekend Escape staycation package that is specially for Singapore residents. If you are planning a surprise for your loved ones, here are some of the things that we love about The Westin Singapore.
Black pepper crab. Salted egg yolk crab. Curry crab. Chilli crab. Marmite crab. Crab kut teh. Wait, are we done with the list? Not quite, apparently. And you know what this means? It is time to party with crabs!
The annual crab feast at PARKROYAL on Beach Road is here again from 13 June till 27 July 2014, and it just gets better each year.
With 27 crab dishes including 14 whole crabs prepared in different styles, on top of everyone’s favourite seafood station, chefs preparing their speciality dishes ala minute, and a Best of Asia buffet spread – Plaza Brasserie presents its highly anticipated The Ultimate Crab Feast buffet dinner (adult S$65++. child S$39++). Yes, we can already feel your excitement!
We don’t know many people who would say no to free-flow of quality crabs, but we know this is one dinner you must not miss. Here are the highlights from The Ultimate Crab Feast by Plaza Brasserie at PARKROYAL on Beach Road.