While we were having brunch at Wild Honey, my friends casually mentioned that 4 Fingers Bonchon at Ion Orchard has the best chicken wings in Singapore. Since then, I have been thinking about their chicken wings all day long, and when my friend wanted to meet at Ion Orchard, I told her that we had to try the 4 Fingers Bonchon crispy chicken!
Updated: 3 Inch Sin is no longer in operations.
Stepping into 3 inch sin, I could feel something stirring inside me.
It was a feeling that I never had before, I actually felt sexually aroused by the aromatic scent and the food I saw in the shop. I could almost hear the little imp that’s sitting on the left side of my shoulder whispering: “Go on, succumb to your wildest imagination and tempt fate. You know you want the molten chocolate lava cake!”
From now till 30 July 2010, ten Esplanade Mall restaurants are offering a 1-for-1 lunch promotion during weekdays. For those of you who are working in the Marina Bay area or the Central Business District, it’s time to grab your colleagues and make a reservation for lunch!
Lets face it, EVERYBODY loves 1-for-1 dining promotion! Be it a 1-for-1 pasta lunch deal, 50% off ala carte menu or a 1-for-1 buffet promotion (by making use of the credit cards dining promotion), what’s there not to like when we get to enjoy the restaurant’s usual offering at half the price?
‘If given a chance to dine at any Michelin star restaurants in the world for free, which will you choose and why?’
A reader asked me this question on formspring recently. Coincidentally, the S.Pellegrino World’s 50 Best Restaurants 2010 results are out and it’s great news for Singapore with 2 restaurants making the top 50 and another 2 in the 51-100 category.
This guide to the best Japanese restaurants in Singapore was last updated on 21 Feb 2015.
If there’s one thing that Singaporeans love other than buffet, it’s definitely Japanese food. Here’s a list of the best Japanese restaurants in Singapore.
It’s over. It’s finally over. Two years, it has been a long-coming, I’m really thankful to ladyironchef, for being there with me through the darkest moments. There’s no celebration, and the euphoria feeling is long gone. I’m just glad it’s finally, over. Now, the start of something new!
To coincide with this joyous occasion, it’s my 400th post, no big deal but still another mark. I’m blogging in a frenzy, with a new post every other day, do try to catch up! I hope ladyironchef has become a daily dosage for you, now, gawk and drool over all the gorgeous food!
Add me as a friend: Twitter here, Facebook here, & FB group here.
Stay hungry, always
Brad
I just realised ladyironchef has reached a new milestone of 300th posts. While the mark may be little compared to some other bloggers, but personally i thought it was some kind of a feat, since i wasn’t even intending to do a food blog when i just started. And its never easy to maintain a food blog, besides eating all over Singapore, you need to snap photos of the shot (much to annoyance of my friends), edit them, and spend hours doing the write-up.