Gattopardo Italian Restaurant Fort Canning Hotel

Gattopardo Italian restaurant

Housed within the stunning Fort Canning Hotel, Gattopardo Italian Grill & Pizza Bar serves contemporary Italian and Mediterranean cuisine with a charcoal grill and wood-fired oven for baking gourmet pizzas. The Italian restaurant is under the Garibaldi Group of restaurants, who is also behind Gunther’s, Ricciotti Italian restaurant and Brotzeit.

Having heard so much about the good Italian food from my friends who ate at Gattopardo before, misstamchiak and I went there for lunch during Restaurant Week.

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Jurong West Food Centre: Singapore’s Best Hawker Centre

Jurong West Food Centre

“Where can I find the best food in Singapore?” I get this question from overseas visitors all the time. Forget about the fine dining restaurants, or the best cafes in Singapore. If you have limited time during your trip here, just go for the hawker food – it is definitely one of the things to do in Singapore.

I am sure many Singaporeans living in the West are familiar with Jurong West Food Centre. It emerged the winner in the Favourite Hawker Centre category of City Hawker Food Hunt 2010 through an islandwide SMS vote.

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PS Cafe Palais Renaissance Singapore

PS Cafe Palais

I finally went to PS Café! I’ve been meaning to try out PS Café for the longest time, but somehow I did not get the chance to.

PS Café has four branches in Singapore (Ann Siang Hill, Dempsey Hill, Paragon and Palais), and each of them gives a different vibe. For the PS Cafe Palais Renaissance outlet, the interior is chic and classy with dim romantic lighting. It also has a lovely white-tiled terrace dining area if you prefer to dine outside.

There are many nice Cafes in Singapore, what exactly makes PS Cafe so popular?

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Food Tastings 101

Food Tasting

The Secrets of Food Tasting

You have heard about food tasting sessions in newspapers, magazines, food blogs and whatnot, but do you know what is it like behind the scenes of a typical food tasting session?

Today, I’d like to share my personal experience and insights on some “behind-the-scenes” of a food blogger – the often mistaken glamour that this “job” encompasses, the fun aspects and a little more…

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