Unless you’ve been living under a rock, you probably would have come across some form of these spicy noodles from Hai Chi Jia that have been making waves across the internet for the past few weeks. These popular snacks in Singapore have become very popular as they are not only easy to prepare but incredibly addictive.

Joining the popular Mala Oden and Spicy Clam Noodles (Hua Jia Fen) is the new Jiao Ma Guo Ba Fen, which is essentially our favourite spicy mala vermicelli paired with chunks of crispy rice.

If you love the Mala Oden and Spicy Clam Noodles from Hai Chi Jia, you definitely need to give the Jiao Ma Guo Ba Fen a shot and get a few cups of these from snacksdelivery.sg.

READ OUR REVIEWs ON THE MALA ODEN AND HAI CHI JIA ‘S SPICY CLAM NOODLES

The Jiao Ma Guo Ba Fen is available on snacksdelivery.sg for just S$19.90 per carton, which contains 6 individual cups of these spicy mala noodles.

As compared to the popular Mala Oden, the Jiao Ma Guo Ba Fen from Hai Chi Jia is less spicy and has a creamier consistency. Despite that, each cup still packs a fiery punch and is perfect for people who love a little spice in their life.

Uncover the cup and find vermicelli noodles, chilli oil, seasoning, vegetables and of course, the crispy rice.

Putting the entire thing together is as easy as one-two-three. Simply unwrap all the provided ingredients, pop them back into the cup (except the crispy rice), add boiling water and wait for 4 to 6 minutes. When you’re done, top everything off with the crispy rice and enjoy!

The lid of Jiao Ma Guo Ba Fen’s packaging has a quote that says “Oh, my God, this is delicious” and indeed, nothing can be more accurate than that statement.

The creamy, spicy soup that has a slight chicken flavour is greedily soaked up by the noodles. For a contrast in texture, bite into the crispy rice which provides a satisfying crunch. We also recommend dunking the crispy rice into the rich soup for 2 to 3 seconds to soak up all those addictive flavours.

For those of you who can’t take spicy food, fret not as the Jiao Ma Guo Ba Fen from Hai Chi Jia has a tolerable spice level that is not as strong as the Mala Oden.

Did reading this make you salivate? Try the Jiao Ma Guo Ba Fen from Hai Chi Jia yourself and get these snacks online from snacksdelivery.sg. 1 carton with 6 boxes of Jiao Ma Guo Ba Fen costs just S$19.90 and there is also the option of getting 3 cartons with 18 boxes of Guo Ba Fen for just S$58.80 with free delivery.

This post was brought to you by Snacks Delivery. 

Run by the same guys behind the now-defunct Ronin and Punch at North Canal Road, Gather is their new concept at Raffles Hotel Arcade that opened its doors on the 1st of February.

Gather serves both sweet and savoury French crêpes, sandwiches, baked goods, coffee and other beverages. Being a treat loved by most, crêpes are no stranger to us, but what makes Gather stand out amongst the rest? Read on to find out!

Being situated in a British colonial designed building, Gather boasts an old-school charm. The simple interior and open concept was inviting and comfortable;  it is a cosy place to unwind and spend some private time.

They have a merchandise corner as well for those who might be interested in take-homes such as soap, fragrance oil and so on.

We had the Parma Ham (S$18) that came with Italian parma ham, Gruyère, cheddar and egg. It was absolutely delightful with a crispy outer layer and when layered and folded, it had a chewy and fluffy texture. The parma ham and cheeses paired well with the light batter, while the egg in the middle helped to reduce the saltiness.

You’d expect this combination to be too overwhelming with sodium that it might be cloyingly sick but we promise you, it isn’t.

You get to witness the skilful crêpe making process over the counter as they freshly prepare it upon ordering at their open-concept kitchen.

Currently, they have six types of savoury and three types of sweet crêpes on their menu. Main or dessert, up to you!

Breakfast is never complete without a cuppa. The White (S$5 for 5oz) had a nice froth and was fragrant, but no wow-factor from it nor a differentiating flavour from other coffee shops. Still, it is a decent cup of coffee for a casual caffeine fix.

The crêpe itself was enough to make us want to revisit this cafe again. Good ambience and great hospitality from the staff there! They were really cheerful, welcoming and polite, constantly making sure everything was of satisfaction and made appropriate recommendations.

Also, they are still in their soft launch period until the 5th of February where payment is by a tipping basis to pay-as-you-like. Give these guys a visit ASAP for some great food and vibes!

Gather
328 North Bridge Road
#01-12 Raffles Hotel Arcade
Singapore 188719
Mon to Sat: 8am to 10pm
Sun: 8am to 6pm

Ask any Singaporean living overseas what Singapore food they miss and we can bet with you that the majority of them would say chicken rice. Chicken rice holds a special place in many of our hearts and it is no mystery why this simple yet flavourful dish has always been a crowd favourite.

We aren’t the only place in the world that has chicken rice though; Bangkok has its own rendition of the dish and while they both may look pretty similar, they do have their differences too.

We tried out Bangkok’s famous Go-Ang Pratunam Chicken Rice on our recent trip to Bangkok and here is how we feel it compared to Singapore’s Hainanese Chicken Rice.

Go-Ang Pratunam Chicken Rice is a Michelin Bib Gourmand awardee and it started out in 1960 as a simple pushcart stall by a Hainanese immigrant in Bangkok. Today, it is bustling eatery in the middle of Pratunam and it never fails to attract swarms of both tourists and locals alike. 

We ordered one large plate of chicken (120baht) to share amongst ourselves as well as some rice (10baht). The serving size is pretty generous and definitely very value-for-money, especially if you come with a big group of people. Aside from the fresh slices of chicken, the dish also came with a cube of blood pudding.

The meat served to us was very lean and some of the slices were covered in slithers of chicken skin which added more flavour and texture to the chicken. While the chicken was fragrant and flavourful, its flesh was not quite as tender and as succulent as the ones you can find in Singapore, which we found a tad bit disappointing.

To enhance the flavour of the chicken, we recommend smothering it in some of their signature chilli sauce which consists of fermented bean paste, ginger and fermented chilli. The chilli added a lovely spicy kick to the chicken and definitely enhanced the flavours of the overall dish. We have to admit that if we had to choose between Singapore’s Chilli and Bangkok’s we would have a pretty hard time!

All in all, we still prefer Singapore’s Hainanese chicken rice over Bangkok’s chicken rice as we prefer our meat to be more on the tender side. However, Bangkok undoubtedly serves up some pretty solid plates of chicken rice as well and we highly recommend that you give it a try if you’re ever in Bangkok!

Go-Ang Pratunam Chicken Rice
960 962 Phetchaburi Road
Khwaeng Makkasan, Khet Ratchathewi
Krung Thep Maha Nakhon 10400, Thailand
Tel: +66 2 252 6325
Daily: 6am – 2pm, 5pm – 2am

It is nearly the most wonderful time of the year again! With the holiday season quickly approaching, many of us are currently in the midst of shortlisting candidates to hold our celebratory feasts at. Festive buffets are a dime in a dozen, and the decision process of picking the perfect place can be a tedious one. For those who are still ambivalent, let us help you: why not usher in the year-end festivities with a merry feast at Ginger for an enthralling mix of local and international fare?

What sets Ginger apart is more than the meticulous care shown in the food served. Comfortable in plating up dishes that require a variety of cooking techniques, the buffet line features a wide assortment of local and international favourites, each prepared using only the finest ingredients. Better yet, this year’s feast features a ‘no pork, no lard’ menu for a more inclusive celebratory experience. With a team of passionate and skilful chefs at its helm, diners can expect nothing short of excellence when it comes to the quality of food.

This holiday season, you can enjoy a five-hour-long brunch from 12pm to 5pm on Christmas Day and New Year’s Day, during which you can bask in the holiday cheer as you enjoy the following extensive buffet spread: a variety of seafood on ice, an assortment of cheeses, carvings, fresh grills, a live noodle station, and an absurd amount of succulent crabs. Whether you are looking to pamper yourself or share these enticing treats with your friends and family, Ginger’s specially designed Festive Buffet is a flavour experience not to be missed!

Quote ‘ladyironchef’ upon making your reservation to enjoy 20% OFF Ginger’s festive buffet from 9 – 30 Dec 2019 (excluding 24 & 25 Dec 2019) as well as 10% OFF on 24, 25, 31 Dec 2019 and 1 Jan 2020.

TRADITIONAL WHOLE ROASTED TURKEY WITH CRANBERRIES AND PAN JUS

An essential staple of the Yuletide season, this generously sized whole roasted turkey is the mainstay of the feast, and is sure to regale your loved ones with its aromatic presence. Traditionally roasted, the turkey maintains a wonderfully burnished sheen of golden-brown skin, under which a tender and juicy meat centre sits.

No turkey dish is complete without a classic accompaniment of cranberry sauce, and Ginger’s is no exception. What we really appreciate is how the sauce involves a careful blend of pan jus versus the more overpowering alternative of a standalone chunky cranberry sauce. Given how the turkey is traditionally roasted au jus, the juices are a natural complement to meat base, and serve to further intensify its flavour profile.

The result is a vibrant and full-bodied jus with a satisfying amount of berries to enhance its texture. By mixing cranberries into the juices, we get to enjoy the best of both worlds: the sweet husky note of the autumn harvest alongside an enhanced buttery aftertaste courtesy of the pan jus. Made using fresh cranberries, it has the right balance of sugar and acidity, bringing with it a hint of sweetness to complement the milder taste of the turkey. This decadent treat is also available for takeaways from 1 to 26 December 2019.

SLOW ROASTED BLACK ANGUS OP RIBS

The Slow-Roasted Black Angus OP Ribs is definitely the pièce de résistance.

Black Angus beef is a favourite for meat lovers who enjoy the distinct layers of intricate marbling present in their beef cuts. The Black Angus OP Ribs entices by offering thick and chunky OP rib slabs that are fork-tender and dripping with intense flavours; a must-have for all this holiday season!

As tender as Black Angus cuts can get, what gives Ginger’s version that extra level of tenderness is due to their slow-roasting technique. Unlike with normal roasting, fattier cuts allow for a better melt-in-your-mouth result. The process essentially breaks down the collagen present, and allows it to dissolve in the constant simmer of heat until it coats the entire cut in a mouth-watering glaze of scrumptious goodness.

TURKEY SALAD WITH SUN-DRIED TOMATOES

This dish features a mix of turkey cuts strewn among a well-seasoned garden of colourful vegetables, making it a refreshing and light-weight appetiser to open your festive meal with.

Unlike the full roasts, the colder and leaner turkey cuts meld easily into the tangy zest of the salad’s dressing, allowing it to not only be an easy item to peck on between dishes, but a fantastic palate cleanser for when the bulk of the buffet starts to weigh down on your appetite too.

HERB-CRUSTED SALMON WITH SEAFOOD RAGOUT

Pivoting from its heftier meat options, Ginger offers a delightful salmon dish for those of us who are craving for a lighter seafood main instead. While a common presence in many buffets, Ginger elevates this humble fish by basking it in a generous crust of aromatic herbs, and pairing it with a hearty serving of seafood ragout for a truly ambrosial finish.

The dusting of herbs while light, infuses the salmon with an earthy fragrance, coalescing the protein’s innate sea-touched brine with a muted terrestrial note for a seamless blend of flavours from the land and sea.

What really makes this dish stand out, however, is the introduction of the seafood ragout. The warm stew holds within it a subtle combination of sweet freshness from the assorted seafood chunks, and brings about a much-welcomed comfort for these cooler year-end months.

SINGAPORE CHILLI CRAB & OTHER CRAB DISHES

Famed for bringing together the best of local and international favourites, there is no surprise that the Singapore Chilli Crab is a mainstay of Ginger’s Festive Buffet as well. As one of our biggest culinary exports, this reigning king of crustaceans is an intricate dish adored by locals and foreigners alike. That said, in order to impress, there needs to be an impeccable formulation of an appetising rendition of this iconic dish that is accepted by the most discerning of diners.

Thankfully, Ginger does not disappoint. Its version of the chilli crab while sweeter and less spicy than other alternatives, packs an acute flavour punch that will blow most other contenders out of the water.

The pieces of crab are not just fresh and succulent, but are well-sized with an ample amount of meat; suckling on a giant claw has never felt so satisfying! The sauce is remarkable in its own right too – thickly sweet and glossy with rivulets of chilli and huge chunks of egg – and is particularly good when acting as a dip for the accompanying crispy fried mantou (buns)

Besides serving up a mix of local and international dishes, regulars will concur that Ginger is synonymous with seafood. The restaurant serves up a diverse selection of luscious crabs that is curated daily by the kitchen.

We are huge fans of Ginger’s Crab Bee Hoon, which stars a whole cooked crab sitting atop thin bee hoon slices in a thick and creamy broth.

NO PORK, NO LARD MENU

Hold your groans, vegetables are an indispensable part of the buffet as well! More than just a necessity to keep our fibre levels up, there are many ways for a skilled chef to turn these unassuming produce into a dish deserving of a place at your feasting table. Unlike the slender wispy greens from the warmer months, winter brings with it an array of vividly coloured fibrous fruits to supplement the heartier mains ubiquitous to this season.

Some favourites of ours from this no pork, no lard menu include Roasted Winter Vegetables with Herbs, Braised Lamb with Mediterranean Sauce, Stir-Fried Black Pepper Beef, and Sweet and Sour Fish.

No celebration is complete without seasonal sweets, and thankfully, the huge spread of desserts at Ginger will bring a jubilant closure to your buffet experience. Whether you are looking for a classic helping of German Christstollen, or a more playful selection of whimsical bite-sized cakes, Ginger has something to please the sweet-tooth in all of us!

CLASSIC CHOCOLATE AND HAZELNUT LOG CAKE

Log cakes are the classic dessert of choice for merrymakers. A fundamental part of any festive meal, the Yule log is a (yummy) reminder of a protective Nordic ritual that has become a modern culinary tradition across the world. However, for most of us, it is instead the distinct sugary profile and the adorable decorative pieces that sit atop the cake that form part of the fond memories of many of our childhood Yuletide holidays.

The log cake of Ginger’s design hits all the right notes: a delicate and elaborate creation, it captivates with its moist chocolate sponge and light hazelnut buttercream frosting. This palatable treat is easy to indulge in, and provides an excellent end to your Ginger buffet experience. A slice or three later, it brings along a lingering note of sweetness; a sweetness that lasts into the late hours of the festivities, and into the warmth of the year’s memories. You’d be happy to know that this tantalising log cake is also available for takeaways so that you can share the love this holiday season!

CHRISTMAS COOKIES

A popular treat with more youthful members among us, Christmas cookies are no longer just something we leave out for Santa in hopes of placating him into putting us on his nice list.

The cookies on a whole while sweet, are not overly saccharine, making them easy to pop without the cloying onset that tends to be characteristic of many dessert items.

GINGER FRUITCAKE

Where the log cake’s richness is centred in the distinct chocolate and hazelnut flavours that make up its composition, the fruitcake’s richness stems from the amalgamation of complex flavours present.

Past the crust, each bite invites an exciting explosion of spiced sweetness with a bare hint of alcoholic acerbity within the soft density of the cake. If there is a dessert representation of “do not judge a book by its cover”, Ginger’s fruitcake is definitely the poster-cake for that!

TOP UP S$50/PAX FOR UNLIMITED WINES, SPIRITS AND BEER

This Christmas and New Year, tantalise your taste buds by enjoying a merry feast of local and international delights at Ginger. To really amp up the season’s revelry, top up S$50/person for unlimited servings of house pour wine, sparkling wine, spirits and beer. Now that is what we call true holiday spirit!

To make a reservation for any of the aforementioned festive buffets at Ginger, or if you are interested in any of the delightful festive takeaways, please contact PARKROYAL on Beach Road via dining.prsin@parkroyalhotels.com, or at +65 6505 5710. Please note that all prices are subject to a 10% service charge (dine-in) and GST unless otherwise stated.

With this many alluring festive signatures available, and a whole ho-ho-host of crab dishes on hand, there is no longer any reason to mull over where you can bring your family and friends to celebrate the year-end holidays at. What are you waiting for? Hop aboard PARKROYAL on Beach Road’s Magical Festive Express for an unforgettable gourmet experience at Ginger this Yuletide season!

Festive Weekday Lunch Buffet
9 Dec to 23 Dec & 26 Dec to 30 Dec
Lunch: S$58++ per adult | S$29++ per child (6 – 12 years old)

A Claw-Inspiring Festive Crabs Galore
9 Dec to 23 Dec & 26 Dec to 30 Dec
Lunch (Sat & Sun): S$68++ per adult | S$34++ per child (6 – 12 years old)
Dinner (Mon – Thu): S$78++ per adult | S$39++ per child (6 – 12 years old)
Dinner (Fri – Sun): S$88++ per adult | S$44++ per child (6 – 12 years old)

Festive Buffets
Christmas Eve:
Lunch: S$68++ per adult | S$34++ per child (6 – 12 years old)
Dinner: S$98++ per adult | S$49++ per child (6 – 12 years old)

Christmas Day:
Brunch (12noon – 5pm): S$88++ per adult | S$44++ per child (6 – 12 years old)
Dinner: S$88++ per adult | S$44++ per child (6 – 12 years old)

New Year’s Eve:
Lunch: S$68++ per adult | S$34++ per child (6 – 12 years old)
Dinner: S$98++ per adult | S$49++ per child (6 – 12 years old)

New Year’s Day:
Brunch (12noon – 5pm): S$68++ per adult | S$34++ per child (6 – 12 years old)
Dinner: S$68++ per adult | S$34++ per child (6 – 12 years old)

Ginger at PARKROYAL on Beach Road (Level 1)
7500 Beach Road
Singapore 199591
Tel: +65 6505 5710 | Email: dining.prsin@parkroyalhotels.com
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10pm
Nearest MRT: Nicoll Highway / Bugis
Website | Facebook | Instagram

This post was brought to you by Ginger at PARKROYAL on Beach Road.

If you’re on a see-food diet and are always on the hunt for more of that luscious, crustacean meat, then you will be pleased to know Ginger at PARKROYAL on Beach Road is bringing back their famed crab-themed buffet: Crabs Galore!

From now until 9 Jan 2020, expect a stellar line-up of succulent crab dishes. Taking centre stage would be their myriad of seafood specialties, such as the Claypot Crab with Pumpkin Broth and the Singaporean favourite, Singapore Chilli Crab.

Helmed by Executive Chef Vincent Aw, Ginger will also be rolling out innovative creations, such as the drool-worthy Soft-Shelled Crab with specially concocted wasabi mayo and Crab Meat Bee Hoon. Of course, they will be featuring an array of classic local delicacies as well!

These ocean gems are available on both weekends lunch, as well as daily dinner. If you are in for a rollercoaster ride of oceanic flavours, Ginger’s crabby buffet is claw-some for your next seafood hunt.

Quote ‘ladyironchef’ upon making your reservation to enjoy 25% OFF Ginger’s Crabs Galore Buffet from now until 9 Jan 2020 (excluding 9 December 2019 to 1 January 2020).

CRAB SALAD WITH GREEN APPLE AND CAVIAR

We were impressed with the Crab Salad with Green Apple and Caviar; we thought it was a unique twist to the usual salad dishes! Topped with green apple and caviar, the salad was soft and creamy, while the green apple bits were crunchy, giving a nice contrast to the pulpy dish.

The slight sourness of the apple also helped to balance out the dish, so there was no overwhelming seafood-y smell. Big chunks of crab meat would also melt in our mouths, while the caviar added a burst of salty flavour.

SEAFOOD ON ICE

Ginger’s classic Seafood On Ice is one station that everyone loves, with heaps of delectable black mussels, prawns, flower clams and mud crabs that you can eat to your heart’s content.

We appreciated how the mud crab’s shell was already broken, so we could easily pull the meat apart. It was tender and fleshy, and when drizzled with its homemade ginger and vinegar sauce, it had a very tangy, piquant taste. It was a refreshing change from the usual savoury crab dishes.

CLAYPOT CRAB WITH PUMPKIN BROTH

Featuring the star of the show: the Claypot Crab with Pumpkin Broth. Beautifully plated in a claypot with a pumpkin puree, the claypot crab was a standout among the previous crab buffets we have been to. The broth was light on the palate, with a fragrant and rich pumpkin taste.

We enjoyed dipping the crab with the pumpkin dressing; it added an extra sweetness to the meat. This is one dish that you can continuously eat without feeling jelak.

Do note that the crab is only served during weekends, while prawns are used during the weekdays.

STIR-FRIED CRAB IN SALTED EGG SAUCE

Salted egg fanatics, you have to check out the Stir-Fried Crab in Salted Egg Sauce. This dish is different from the other typical salted egg crabs you have eaten before.

The crab is first stir-fried, resulting in a crispy crust, then coated with thick salted egg sauce. The dressing is not overly greasy nor sweet, but instead, rich and creamy and bursting with salted egg yolk flavour.

SOFT-SHELLED CRAB WITH WASABI MAYO

The Soft-Shelled Crab with Wasabi Mayo is yet another impressive creation Ginger has come up with.

The pairing of wasabi with mayo never fails. The kick of spice from the tangy wasabi elevated the sweetness of the mayo—the fire came first, then a slightly sweet, gentle aftertaste.

SINGAPORE CHILLI CRAB WITH DEEP-FRIED MANTOU

Chilli crab is an undying favourite of us locals. This traditional staple is a must-have at every family occasion! Now, you can indulge in the Singapore Chilli Crab as much as you want without feeling the pinch on your pockets.

This dish’s luscious gravy is sweet yet spicy and filled with eggs to give it that thick creaminess. The sauce is a perfect marriage with deep-fried mantous; the bun’s pillowy middle will soak up all that savoury chilli dressing!

CRAB MEAT BEE HOON

The Crab Meat Bee Hoon is one that is worth highlighting too.

Steeped in a claypot full of creamy and robust broth, the bee hoon is generously garnished with big chunks of crab meat. The noodles were flavourful and soft after absorbing all the thick sauce.

SINGAPORE CHILLI CRAB BUN

True to the crabby theme, they have come up with their own unique rendition of dim sum: Singapore Chilli Bun. Think chilli-crab inspired bao! It might look ordinary, but break it apart, and you will find that this soft steamed bao is chock full of ingredients coated in spicy sauce.

GRILLED RIVER PRAWNS WITH SAMBAL BELACHAN

Savour the Grilled River Prawns with Sambal Belachan!

Topped with spicy sambal belachan, this dish is sure to numb your tastebuds. We loved how there was a hint of char on the juicy prawns and the skin was slightly crisp, standing out from the rest of the prawn dishes here.

MISO-GLAZED SALMON WITH SPRING ONION AND BONITO FLAKES

Introducing the Roast of The Day: Miso-glazed Salmon with Spring Onion and Bonito Flakes!

The salmon had different depths of flavours: the aromatic char from its grilled skin and the sweet and savoury miso marinade. The fish was tender with a good bite, while the bonito flakes added hints of smokiness.

NOSTALGIC LOCAL DELICACIES

Take a break from the plethora of seafood dishes and stroll down the aisles – you will find some local delicacies that will definitely remind you of your childhood.

Be your own chef as you visit the DIY Rojak Station and DIY Kueh Pie Tee Station! You can also take your pick between Beef or Chicken Satay and create your own special sauce to go with it. Other homely delights also include the Singapore Laksa and Chicken Rice.

SWEET TREATS WORTH GAINING CALORIES FOR 

A buffet is incomplete without desserts. How about sweetening your meal with Ginger’s petite treats? Here, you can expect a toothsome selection of pastries ranging from cakes, crumbles, assorted nyonya kuehs and ice cream!

We are a sucker for sweet things, so we could not resist trying their Berry Crumble, which was wonderful – the crust was crispy, while the cake fluffy and airy. The berry filling was also nicely balanced with sweet and sour fruity notes. The mousse cakes were yummy as well!

Quote ‘ladyironchef’ upon making your reservation to enjoy 25% OFF Ginger’s Crabs Galore Buffet from now until 9 Jan 2020 (excluding 9 December 2019 to 1 January 2020)

Weekend Lunch: S$58/adult, S$29/child
Sat & Sun: 12pm – 2:30pm

Weekday Dinner: S$58/adult, S$29/child
Mon to Thurs: 6pm – 10pm

Weekend Dinner: S$68/adult, S$34/child
Fri to Sun: 6pm – 10pm

Ginger at PARKROYAL on Beach Road
7500 Beach Rd
Singapore 199591
Tel: +65 6505 5710
Daily: 6am – 10pm
Nearest Station: Nicoll Highway/ Bugis
Instagram @PARKROYALBeachRoad
Facebook.com/PARKROYALBeachRoad
Make your booking here

This post was brought to you by Ginger at PARKROYAL on Beach Road.

October is a great month for ramen lovers! Not only do we have the legendary Ichiran Ramen’s pop-up stall and an abundance of other famed ramen booths setting up shop at Takashimaya’s Japan Food Matsuri, there is also the new “Ichiran-inspired” Gangsta Ramen at Tanjong Pagar Plaza.

What sets Gangsta Ramen apart from the usual ramen restaurants in Singapore is that they are the first place in Singapore to emulate Ichiran Ramen’s private ramen dining concept! Their prices are also NETT, with no GST or service charge.

They offer 12 single-pax booths, separated by wooden dividers for you to eat in isolation and peace. They also have sharing tables for those who prefer to dine with friends.

We tried their Original Ramen (S$10), which had a classic pork bone broth. The noodles were springy and quite firm.

The tonkotsu broth was light—bordering on bland—on the palate and it was not as creamy and rich as we expected.

//

We also had the Signature Ramen with Cheese (S$12). All the soups are simmered in the same tonkotsu broth, so taste wise, it was not that much different from their original ramen. The cheese was a let-down; it only coated the first few noodle strands, and the broth did not have the richer, cheesier taste as claimed.

We did like the pork belly slices though; they had a well-balanced meat to fat ratio and were melt-in-your-mouth tender! The hanjuku egg was also runny, and the yolk was slightly sweet, complementing the savoury soup. The ingredients were generous in portion as well, with thick slices of pork belly, bamboo shoots and wood ear mushrooms.

//

If you’re alone and in the area looking to have a peaceful lunch, you can consider dropping by Gangsta Ramen! We will visit here once for the experience, but we won’t return for the ramen.

Gangsta Ramen
1 Tanjong Pagar Plaza
#2-10
Singapore 082001
Mon to Fri: 11:30am – 8:30pm
Sat: 11:30am – 2:30pm
(Closed on Sundays)
Nearest Station: Tanjong Pagar

The relatable and adorable lazy egg Gudetama Cafe in Singapore is closing on 17 November 2019, since it first opened to much fanfare on 30 November 2016.

Despite their short tenure at the cosy corner of Suntec City, the cafe has seen many supporters visit from all over the world, and have even received several accolades including the Best Cafe award from Chope Diners’ Choice 2017.

In celebration of their third and final anniversary in Singapore, Gudetama Cafe will be having a special promotion on their food and merchandise from now till their last day of operation on 17 November 2019. So, be sure to make a trip down to dine at this lazy egg cafe for the last time before they close their doors for good!

Gudetama Cafe Singapore
3 Temasek Boulevard
#01-361
Suntec City Mall
Singapore 038983
Daily (until 17 November): 10am – 10pm
Nearest station: Esplanade

While Bangkok is well-known for its shopping and food scene, it also boasts an incredibly rich and unique history. If you want to immerse yourself in Bangkok’s beautiful culture but you don’t know where to start, one of the places that you need to add to your  Bangkok itinerary is the Grand Palace.

Located in the old city of Bangkok on the banks of the famous Chao Phraya river, this majestic, sacred landmark is nothing short of breathtaking. We recommend that you visit this along with other famous sites such as Wat Arun and Wat Pho, which are all a short distance from each other.

Before embarking on your journey, please note that there is a very strict dress code that you need to adhere to or you will not be able to enter the palace grounds. If you are not dressed properly, you will not be allowed to enter the palace and you may have to purchase clothes to change into onsite.

Men are expected to wear long pants with shirts that have sleeves. Women, on the other hand, should be modestly dressed in clothing that covers the shoulders and legs. Covered shoes are recommended but if you want to wear sandals, it is advisable to wear socks with them.

When we visited the temple, the temple was filled with throngs of people and it was very crowded, so for those of you who hate crowds, do take note of this before you visit the place.

Entry tickets cost 500 baht per person.

WAT PHRA KAEW (THE TEMPLE OF THE EMERALD BUDDHA) 

The Grand Palace houses Wat Phra Kaew, which translates to ‘The Temple Of The Emerald Buddha’. This is one of the most sacred places in the whole of Thailand and the small Buddha statue that resides in the temple is believed to be more than 2000 years old. The Buddha was created in India and has been moved a number of times before it was re-discovered in 1434 in a temple in Chiang Rai, Northern Thailand.

Despite being called The Emerald Buddha, the Buddha is actually made from green jade. The robes of the buddha are also changed according to the seasons by His Majesty the King of Thailand.

Do take note that guests are not allowed to take photos of The Emerald Buddha within the temple or you will be fined.

GORGEOUS ARCHITECTURE 

What we love the most about the Grand Palace is its stunning and intricate architecture. We could honestly spend a whole day here just admiring the detailed handiwork of these breathtaking structures and it is just surreal thinking of how the people in the past had managed to construct these beauties with limited tools and machinery.

Feel free to take a few snapshots with the gorgeous architecture as a memento but do take note that as the palace grounds are usually very crowded, it can be quite hard to do so without having someone wander into your shot.

EXPLORE EVERY NOOK AND CRANNY 

The palace grounds are massive and it is pretty easy to get lost while you explore the place. We ourselves ended up going in circles before finding our way out of the grounds. However, take this chance to properly explore every inch of the palace. Every wrong turn led us to something interesting like detailed murals, majestic statues and gold speckled structures.

ROYAL RECEPTION HALLS 

On the way out, do pay a visit to the grand Royal Reception Halls where important ceremonial occasions like coronations are held at. The Royal Reception Halls also houses the Dusit Hall, the antique throne as well as a museum that has information on the restoration of the Grand Palace as well as numerous Buddha images.

The Grand Palace 
Na Phra Lan Road
Khwaeng Phra Borom Maha Ratchawang
Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand
Tel: +66 2 623 5500
Daily: 8.30am – 3.30pm

Coffee shops and cafes are truly abundant in Singapore these days and new ones pop up so often too! Newly opened at the Loft @ Nathan, Grace Espresso specialises in some impeccable latte art alongside some yummy brunch foods!

If you’re craving some good nosh at a cosy cafe, Grace Espresso might just be your new favourite haunt. It’s definitely one of the hidden coffee shops you have to hunt down due to the location, but it might just be well worth your while.

Decked in dark indigo walls, white counters and wooden decor, Grace Espresso has a cosy yet minimalistic setting. The smell of coffee that wafts the moment you approach the cafe is absolutely enticing. They have a few wooden stools and tables should you want to dine in!

We had a Hot Latte (S$5.50) and the moment it was served, we were thoroughly impressed by the intricate latte art we were presented.

The coffee itself had a wonderful roasted aroma and a nutty – almost chocolatey – finish. It was such a smooth and pleasant cup of coffee that had little to no acidity.

As for something savoury to go with our latte, we tried the Salmon Avocado Toast (S$12), of which was swapped out with a croissant as the staff had graciously informed us that their sourdough bread wasn’t ready. Tasting the buttery, flaky croissant, we definitely didn’t mind the change!

The croissant came with a generous slathering of mashed avocado, a poached egg, smoked salmon and a few slices of fresh cucumber. The croissant’s rich flavour was the perfect accompaniment to the freshness of the avocado and cucumber, contrasted with the savoury smoked salmon. Dip it in the poached egg for a richer taste!

If you’re ever in the River Valley area looking for a place to chill out with friends over coffee, Grace Espresso should be on your list of destinations!

Grace Espresso
428 River Valley Road
#01-14 Loft@Nathan
Singapore 248327
Tel: +65 9337 1976
Mon to Wed, Fri to Sun: 7.30am – 5.30pm
(Closed on Thursdays)
Nearest Station: Tiong Bahru
Nearest Bus Stop: Opp Valley Point/Stellar RV

Walking down Orchard Road, there are plenty of famous malls that line the streets but one of the lesser-known ones is TripleOne Somerset even though it’s right outside the MRT Station. Recently renovated, this mall now has several attractive food options – from lunch to coffee and pastries.

One cafe, in particular, could be your new favourite cafe in town – Glyph Supply Co. It’s a minimalist’s dream, decked in white walls and simple decor. They serve up some delicious coffee and pastries so you could spend your entire morning sipping away watching as bustling crowds pass by the roads of Orchard Road.

We first ordered a Hot White (S$5.50) from their selection of coffee. We thought that the coffee was very smooth and did not have any unpleasant bitterness that lingered on our tastebuds. It was slightly acidic, though.

We also had the iced Matcha Latte (S$7). They hand-whisk ceremonial grade matcha powder in the latte resulting in a smooth matcha flavour with grassy yet floral tasting notes.

To go along with our drinks, we chose to have Glyph Supply Co’s Lemon Drizzle Loaf (S$5). Though it was rather petite in size, it packed a big punch of flavour. This is the kind of cake that will instantly lift your spirits, perfuming your tastebuds with the vibrant flavour of lemon. Sweet, tangy and addictive – hallmarks of a wonderful lemon cake.

This minimalist cafe is definitely a gem tucked away in the heart of Orchard road. Give them a try when you’re in town – their friendly staff will be more than happy to cater to your coffee cravings!

Glyph Supply Co
111 Somerset Road, #01-06
Singapore 238164
Mon to Fri: 8.30am – 7.30pm
Sat & Sun: 10am – 7.30pm
Nearest Station: Somerset

Local Thai delights are a dime a dozen in Bangkok and there is always something to eat at every turn. While we love our pad thai and tom yum soup, we thought that it would be interesting to try something that belonged to a completely different era for a change.

Tucked away along a street at Pratunam is Gong Tong, a charming and quirky cafe that dishes out themed homemade dishes that revolve around different historical periods of Thailand.

You can choose either à la carte options or sets. They have a really thick and extensive menu for you to flip through and we were thoroughly spoilt for choice.

While the prices here are on the steeper end, we can assure you that it is well worth every cent.

After much deliberation, we finally settled on the Rattanakosin Niyom set (255 baht) which comes with a bowl of Chicken Mussaman Curry, Stir-fried Sweet Peas, a plate of rice and Toddy Palm Fruit in Scented Syrup.

We absolutely loved the Chicken Mussaman Curry which featured superbly tender, fall-off-the-bone chicken that was doused in a mildly spicy and full-bodied gravy. Slather the provided rice in all that umami-filled gravy and eat it with the chicken for a flavour bomb that’ll keep you hooked to your very last bite.

We initially thought that there would be nothing special about the Stir-fried Sweet Peas but boy, were we wrong!

Despite being stir-fried, the dish was not very oily and the vegetables still remained surprisingly crisp and crunchy. The sweet peas added a subtle sweetness to the overall dish as well as a lightness that was a good contrast to the bold flavours of the curry.

We ended off our sumptuous feast with a bowl of cooling Toddy Palm Fruit in Scented Syrup which certainly helped to combat Bangkok’s sweltering heat.

Gong Tong 
Thanon Phaya Thai
Ratchathewi, Bangkok 10400, Thailand
Tel: +66 64 879 0149

Read: Bangkok food guides on the best places to discover in the city.

 
Daily: 10am – 8.30pm

If you love seafood and love to eat it until you drop, Ginger at PARKROYAL on Beach Road’s brand new Seafood In A Pan promotion, launched in celebration of National Day, will definitely send your tastebuds tingling with excitement.

The iconic weekend buffet line-up has a new centrepiece, featuring a mega Paella pan filled to the brim with scallops, prawns, lobsters, salmon and crabs steeped in bubbling broth. The flavours of soup base include Laksa, Assam Curry and Mee Siam, changing on a rotational basis.

Besides the impressive pan of seafood, you can expect Ginger at PARKROYAL on Beach Road’s returning favourites such as their Singapore Chilli Crab with Deep Fried Mantou, Stir Fried Crab with Salted Egg Yolk Sauce and their mouthwatering Crab with Bak Kut Teh broth in Claypot.

Seafood lovers will have a ball with this luxurious new Paella-style attraction, featuring local flavours and fresh seafood. To help you further indulge in your dining experience, quote ‘ladyironchef’ upon making your reservation to enjoy 25% off from 1 August to 29 September 2019.

Check out our highlights from Ginger at PARKROYAL on Beach Road’s new promotion!

SEAFOOD PAELLA PAN

The undoubted star of Ginger at PARKROYAL on Beach Road’s new weekend buffet line-up is their giant paella pan of assorted seafood, simmered in a flavourful broth.

A mega pan is filled with the freshest catches—crabs, crayfish, prawns, scallops, clams, mussels, salmon and squid—all simmering in a spicy Asian broth. There will be a total of 3 broths on rotation namely, Laksa, Mee Siam and Curry Laksa – another reason for you to make trips back to Ginger!

The best way to eat these tasty morsels is to taste the sweet meat first, followed by a dip in the indulgent broth. The flavour of the broth is made so much better after melding together with the plethora of seafood.

We especially loved how juicy the crab claws were and how easily the salmon melted in our mouths. We managed to have a taste of the laksa gravy and could not help but dip our seafood in more broth with every mouthful. The hint of sweetness from the seafood definitely tantalised our tastebuds as well.

The soup base changes on a rotational basis, featuring flavours inspired by our favourite local dishes—Laksa, Mee Siam and Assam Curry. Each broth has its unique flavour but one thing is for sure and that is all of them pair impeccably well with seafood!

SEAFOOD ON ICE

The selection of Seafood on Ice features a luxurious spread of Flower Clams, Cooked Prawns, Black Mussels and Alaskan King Crab Legs.

Just add a touch of lemon and a hint of tabasco and it’s the perfect way to start off your buffet journey.

NONYA PINEAPPLE PRAWN SALAD

Vibrant and tropical, this Nonya Pineapple Prawn Salad took our taste buds for a spin. This appetiser packed a surprising punch of spice, only to be cut through with the fresh sweetness from the pineapple chunks and cucumber. Served cold, this salad was one of our favourite appetisers in Ginger at PARKROYAL on Beach Road’s new buffet spread.

DIY GADO-GADO

The new buffet lineup also includes a DIY Gado-Gado Station where you can make your own combination of the traditional Indonesian dish. The spread includes Lontong, Tempeh, Keropok Crackers, Tau Pok, Cucumber, Long Beans, Grated Peanuts, Quail Eggs, Homemade Chilli Sauce and Satay Gravy. Having that sweet peanut gravy with the crispy Keropok was ultra-satisfying!

SUGARCANE PRAWN WITH CURRY MAYO

For more indulgent appetiser options, you can try their new Sugarcane Prawn with a generous dollop of Curry-infused Mayonnaise. The prawn is lollipop-ed with a chunk of sugarcane, adding a hint of sweetness to the already juicy prawn inside the golden-brown crust.

The savoury yet tangy Curry Mayo complemented the fried lollipops of prawn wonderfully, allowing the dish to not feel too greasy on the palate.

CRISPY CHICKEN WITH ACHAR

A nice twist to a Nonya cuisine favourite, Ginger at PARKROYAL on Beach Road serves up tender chicken with sweet-and-spicy mixed vegetables.

The incredibly crispy and tender chicken, when paired with the sweet and tangy achar sauce, was indeed a match made in heaven. There was also a great chicken-to-achar ratio which really allowed the contrasting flavours to shine.

GRILLED RIVER PRAWN WITH SAMBAL BELACHAN

A staple in Ginger at PARKROYAL on Beach Road’s menu is their Grilled River Prawns. This time, it comes with a side of spicy sambal belachan that is sure to send your tastebuds into a frenzy.

The savoury taste of the prawns is well-complemented by the heat of the thick chilli paste, bearing a slightly smoky aroma from the hot grill.

CRAB WITH BAK KUT TEH BROTH IN CLAYPOT

We are sure everyone is familiar with bak kut teh, but what about Crab ‘Kut’ Teh? Crab ‘Kut’ Teh is a creative take on the local favourite by Executive Chef Vincent Aw where the pork rib is replaced by a succulent crab claw. Cooked and served in a traditional clay pot, the broth was incredibly flavourful and definitely warmed our bellies.

The broth has layers upon layers of flavour, soaking up the sweetness of the fresh crab. To fully enjoy this dish, eat a bite of the succulent crab claw and have a sip of the broth at the same time—it is one bite you will live to remember.

STIR-FRIED CRAB IN SALTED EGG YOLK SAUCE

Salted egg yolk has been a cult favourite amongst countless Singaporeans today and for good reason. If you are a fan of the ever-popular flavour, Ginger at PARKROYAL on Beach Road brings an indulgent rendition of Salted Egg Yolk Crab to the table.

Doused in a buttery glaze-like salted egg yolk sauce, each bite of crab will be savoury, sweet and with a hint of spice. It is truly an iconic way to enjoy crab.

As the crabs are on a rotational basis, you may get to enjoy other crab classics such as Black Pepper Crab and Cereal Crab depending on when you visit Ginger.

CHILLI CRAB WITH DEEP-FRIED MANTOU

It would not be a seafood buffet without ever Singaporean’s favourite flavour of crab—the Chilli Crab. Accompanied with fluffy Deep-Fried Mantou buns, the sweet-and-spicy gravy-coated crab will be a huge reason to keep coming back for more.

Be sure to not let any drop of gravy go to waste even when you finish your crab; soak it up with the mantou to fully enjoy this Singaporean classic!

DESSERTS & SWEET TREATS

Part of a journey is the end and Ginger at PARKROYAL on Beach Road serves up myriad of wonderfully sweet treats to conclude your buffet. From traditional Nonya kueh and the hot Eight Treasures dessert to the creamy Oreo Cheesecake and Durian Mousse Cake, you will definitely end off your meal with a smile.

Remember to quote ‘ladyironchef’ making reservations to enjoy 25% off from 1 August to 29 September 2019, applicable to weekend lunch and dinner except the eve of and Public Holidays.

Lunch: S$58/adult, S$29/child
Sat & Sun: 12pm – 2.30pm

Dinner: S$68/adult, S$34/child
Fri to Sun: 6pm – 10pm

Ginger at PARKROYAL on Beach Road
7500 Beach Rd
Singapore 199591
Tel: +65 6505 5710
Daily: 6am – 10pm
Nearest Station: Nicoll Highway/ Bugis

This post was brought to you by Ginger at PARKROYAL on Beach Road.

Greenwood Avenue. Unbeknownst to many, this particular enclave is not just a place filled with flashy cars, big houses and upperclassmen. In fact, this supposed ‘rich man’s land’ is a foodie haven that houses some of the most interesting eats.

Don’t let these restaurants intimidate you with their chic facades and the extensive wine displays scare you because many of the eateries nestled along Greenwood Avenue offer great nosh at not-so-exorbitant prices. What’s more, the quiet and relaxing vibe of the neighbourhood provides a great escape from the hustle and bustle of everyday life.

Many restaurants have come and gone over the years in this enclave so here is our updated food guide to Greenwood Avenue.

73@HILLCREST

Perhaps one of the more wallet-friendly eateries in the area, 73@Hillcrest serves as a coffee shop by day and transforms into a bistro by night. Most of the items on their menu are kept below S$13 and there is no GST and service charge.

If you pop by for brunch, do try their Avocado & Poached Egg (S$12.80). Think perfectly poached eggs with a luscious runny centre and generous servings of ripe avocado and kale.

73 Hillcrest Road
Singapore 288945
Tel:+65 9694 5888
Mon to Thu: 11.30am – 10.30pm
Fri: 11.30am – 11pm
Sat: 8.30am – 11pm
Sun: 8.30am – 10.30pm
Nearest Station: Tan Kah Kee

BAKER & COOK

This cosy artisanal bakery at the end of the stretch is an ideal place to relax with a book while sipping on a hot coffee.

Fresh bakes include cakes, fruit tarts and bagels—of which all are available for takeaway too. But of course, eating it fresh and warm on the spot is best.

77 Hillcrest Road,
Singapore 288951
Tel: +65 6469 8834
Sun to Thu: 7am – 8pm
Fri & Sat: 7am – 10pm
Nearest Station: Tan Kah Kee

FARANGSE

Offering a French-Issan dining experience in Greenwood Avenue, Farangse features French and Thai fare in a cosy and comfortable space that also has an al fresco dining area.

Utilising traditional cooking methods and the freshest produce, Farangse promises that everything used in their food is freshly made in their restaurant.

24 Greenwood Ave
Singapore 289221
Tel: +65 9630 4526
Tue: 6pm – 10pm
Wed to Sun: 11.30am – 2pm, 6pm – 10pm
(Closed on Monday)
Nearest Station: Tan Kah Kee

FRATINI LA TRATTORIA

Omakase dining is something synonymous with Japanese cuisine, but what if we told you that this unassuming Italian joint up in Greenwood Avenue adopts a similar dining concept as well?

At Fratini La Trattoria, the menu changes as and when the chefs see fit—which happens often—so diners can look forward to an ever-changing menu featuring the finest Italian flavours, exceptional wine pairings and delectable desserts.

10 Greenwood Avenue
Hillcrest Park
Singapore 289201
Tel: +65 6468 2868
Tue to Sun: 12pm – 2.30pm, 6pm – 10.30pm
(Closed on Mondays)
Nearest Station: Tan Kah Kee

GREENWOOD FISH MARKET

For many years now, Greenwood Fish Market has been around and still, it continues to wow us with their stellar fish and chips and seafood offerings. This is a no-nonsense and minimal extravagance sort of joint—just fresh, honest seafood prepared with simple cooking techniques.

If you are looking to splurge, the seasonal Alaskan king crab will do just the trick. If not, nothing like a plate of crispy fish and chips to put your tummy in a happy place.

34 & 38 Greenwood Avenue,
Singapore 289236
Tel: +65 6467 4950
Daily: 12pm – 10.30pm
Nearest Station: Tan Kah Kee

MO & JO SOURDOUGH BURGERS

Mo & Jo Sourdough Burgers dish up honest and simple burgers that are incredibly irresistible due to the wholesome ingredients and pillowy soft buns that they use in their food.

Not only do they serve mouth-watering burgers, but their restaurant is also child and dog-friendly!

8 Greenwood Ave
Singapore 289198
Tel: +65 6463 4626
Mon to Fri: 12pm – 3pm, 5pm – 10pm
Sat & Sun: 12pm – 10pm
Nearest Station: Tan Kah Kee

PEPERONI PIZZERIA

This family favourite offers affordably priced pies topped with copious amounts of fresh toppings from sun-dried tomatoes to prosciutto, pancetta and seafood. Their family pizza is colossal, to say the least, and is worth getting for groups of 4 or more.

Their pasta offerings are pretty decent as well but the one dish that trumps all others (to us) is their Crispy Portobello and Chicken starter.

6 Greenwood Avenue,
Singapore 289195
Tel: +65 6465 6556
Mon to Thu: 12pm – 3pm, 5pm – 11pm
Fri & Sat: 12pm – 11pm
Sun: 11am – 11pm
Nearest Station: Tan Kah Kee

ROSSO BIANCO

Be transported onto the streets of Rome at Rosso Bianco, this restaurant takes pride in their authentic yet wholesome Italian cuisine.

From classic dishes such as Lasagna Fatta in Cassa to the unique Bismark Pizza and hearty Iberico Pork Chop; Rosso Bianco is a must-try at Greenwood Avenue.

2 Greenwood Avenue
Singapore 289189
Mon to Thu: 11.30am – 2.30pm, 5pm – 10.30pm
Fri to Sun: 11.30am – 10.30pm
Nearest Station: Tan Kah Kee

RUBATO ITALIAN RESTAURANT & WINE BAR

With its massive restaurant space and flashy sign, Rubato is a hard one to miss. Just like its decor, the menu offerings are kept simple yet fresh and inviting.

Their pasta is handmade and prepared à la minute and pizzas are all tasty with a thin, crispy and mildly charred crust courtesy of their in-house wood-fired oven.

12 Greenwood Avenue,
Singapore 289204
Tel: +65 6252 3200
Mon to Fri: 11.30am – 12am
Sat & Sun: 11am – 12am
Nearest Station: Tan Kah Kee

SATISFOOD

Combining a bakery, deli, grocer and sit-down restaurant all in one, Satisfood is sure to satisfy any hungry soul.

Daily, their in-house pastry chef kneads fresh dough into bread and sculpts artisanal desserts, the chef meticulously transforms fresh produce into culinary works of art and the barista thumps away, brewing up some killer coffee for the weary hearts.

2 Greenwood Avenue,
Singapore 289189
Tel: +65 6463 4206
Mon to Fri: 10am – 12am
Sat & Sun: 8.30am – 12am
Nearest Station: Tan Kah Kee

SHIN YUU JAPANESE CUISINE

Over at Shin Yuu, you can bet that you will get quality out of every buck.

From their fresh sashimi to sushi rolls, nigiri, grilled meats and tempura, you will be spoiled for choice. Portion sizes are generous and the items served here are loads better than many commercial buffet restaurants out there.

16 Greenwood Avenue,
Singapore 289209
Tel: +65 9688 2996
Daily: 12pm – 2.30pm, 6pm – 10pm
Nearest Station: Tan Kah Kee

THE CHEESE ARTISANS

Lovers of wine and cheese and every other fancy European delicacy in between are in for a treat at The Cheese Artisans. Inspired by artisanal cheese shops in the iconic cities and country towns of Europe, these folks here mean serious business.

With over 80 varieties of European artisanal cheeses—from Comte to their in-house aged Smokey Blue Yan Xun Wei with Chinese Tea Leaves—there will be something to suit every palette and every mood.

18 Greenwood Avenue,
Singapore 289212
Tel: +65 6463 2711
Mon to Fri: 9am – 6pm
(Closed on Saturday and Sunday)
Nearest Station: Tan Kah Kee

Well-known for their excellent execution of local Singaporean fare, Ginger at PARKROYAL on Beach Road is back with a new weekend buffet line-up, aptly named Ocean’s Treasures, showcasing an impressive selection of fresh crabs, lobsters and other nostalgic dishes we know and love.

Seafood lovers will be completely satisfied and rewarded with the incredible new spread that is offered here. Introducing Ocean’s Treasures, this buffet range will run from now until 28 July 2019.

This luxurious spread presents an expansive selection of crustacean and other seafood to satisfy every seafood craving. Look forward to local favourites such as the beloved Singapore Chilli Crab, as well as drool-worthy Herbal Claypot Crab and crispy golden-brown Cereal Crab.

If you love seafood and are craving some local delights, Ocean’s Treasures buffet at Ginger will be sure to tantalise your taste buds. To make your feasting a little more enjoyable, quote ‘ladyironchef’ upon making your reservation to enjoy a 25% off from now until 28 July 2019!

CLASSIC SEAFOOD ON ICE

There is a saying that simplicity is the ultimate sophistication and it holds true when it comes to Ginger’s line-up of mussels, clams, tiger prawns and crab legs.

The Snow Crab Legs we had were incredibly easy to crack open, so diners won’t have to spend ages searching for meat in every crevice. Digging into the tender flesh can be likened to being kissed by the ocean, that is just how fresh the meat was!

Simply add a spritz of lemon and you can enjoy the taste of the freshest seafood Ginger has to offer. Sweet, simple and yet oh-so-satisfying.

SINGAPORE CHILLI CRAB WITH DEEP FRIED MANTOU

Chilli Crab is a perennial favourite at every buffet table. With its rich, sweet and tangy gravy, it is perfect to have with Deep Fried Mantou which you can use to soak up the sauce; the crispy exterior and pillowy soft interior makes is every Singaporeans’ Achilles’ heel.

Filled with plenty of eggs to make the gravy extra luscious and thick, the savoury and spicy taste brings out the fresh flavours of the crab.

CEREAL CRAB

For something with a subtler flavour, try Ginger’s rendition of Cereal Crab. The cereal flakes lightly coat the succulent crabs, giving the sweet meat a chance to shine through. The sweet toasted flavour of the cereal serves as the perfect background to the fresh flavour of the crab.

Crab flavours are rotational here, so depending on when you visit, you may get to savour other classics like Black Pepper Crabs and Salted Egg Crabs.

HERBAL CLAYPOT CRAB

Steeped in a clay pot that is filled with an earthy broth infused with the goodness of locally-sourced herbs, the Herbal Claypot Crab can be ordered from the chefs at the live station.

Diners who are looking for a healthier option but still want to indulge in the seafood galore should dive into this crab rendition for the juicy and succulent meat while slurping up the scrumptious broth.

BABY LOBSTER IN SAMBAL WITH PETAI

Known as the “bitter bean” or “stink bean”, the petai had an interesting taste that may spark debate on the table.

For spice lovers, Ginger has got you covered with their sambal baby lobster dish, made with petai. The more you eat it, the more it grows on you. These babies are tossed in Ginger’s special sambal that gives both flavour and an addictive heat. The lobster meat is tender and goes well with the spice impeccably well.

GRILLED RIVER PRAWNS

Also available at the barbeque live station are the Grilled River Prawns that are lightly grilled with just the right amount of char to it. These river prawns are juicy and sweet while the creaminess encased in the head of the shells adds an extra savoury oomph to it.

Grab a bowl of the Thai sauce for an extra spicy kick.

BAKED SALMON

Pairing a cult favourite flavour of salted egg with the fatty goodness of salmon, the Baked Salmon promises to take diners on a wonderful gourmet adventure.

Topped with a generous helping of crunchy pieces of fish skin, it is without a doubt that the Baked Salmon will be a hit and one that will leave you salivating for more with its varying textures and flavours.

CARVERY AND MEATS

The Shawarma is served at the carving station with a live rotisserie. It is a tantalising sight as the shawarma is carved right in front of your eyes and you can see the juices drip from the roasted meat.

Ginger’s spin on the classic Peranakan dish, Babi Pongteh, is made from braised pork belly with fermented soybeans. Fork-tender with a significant depth of flavour to the dish from the soyabeans, the Asian in us really enjoyed this simple but hearty dish.

Our favourite of all the non-seafood meats was the Coffee Pork Ribs. A local favourite at several zichar spots, these ribs are uniquely flavoured with a sweet-sticky coffee glaze. There was just something special about the lingering bitterness of the sauce that made us keep digging into this dish.

FAMILIAR LOCAL DELIGHTS

Ginger also has a plethora of local dishes that will make the true-blue Singaporean in you very happy. Take a trip down memory lane and savour dishes such as Chicken Satay with Peanut Sauce, Kueh Pie Tee, Singapore Laksa and even a DIY Rojak Station.

The laksa really stood out to us, having a thick and flavourful broth with a bit of a spicy kick to balance the sweetness of the coconut milk. Feel free to add as many toppings you want from their array of classic laksa ingredients (think fishcakes, quail eggs and shrimp).

SWEET TREATS YOU’LL LOVE

Unlike most buffet dessert spreads, Ginger focuses on bringing local flavours to the table. Look forward to an extensive range of various nyonya kueh, ranging from every child’s favourite Lapis Sago to the pretty blue Pulut Tai Tai.

Alongside the local desserts is a range of petite cakes and pastries including a Strawberry Yogurt Cake, Blueberry Crumble and a creamy Durian Cake.

Remember to quote ‘ladyironchef’ making reservations to enjoy 25% off from now until 28 July 2019, applicable to weekend lunch and dinner except the eve of and Public Holidays.

Lunch: S$58/adult, S$29/child
Sat & Sun: 12pm – 2.30pm

Dinner: S$68/adult, S$34/child
Fri to Sun: 6pm – 10pm

Ginger at PARKROYAL on Beach Road
7500 Beach Rd
Singapore 199591
Tel: +65 6505 5710
Daily: 6am – 10pm
Nearest Station: Nicoll Highway/ Bugis

This post is brought to you by Ginger at PARKROYAL on Beach Road.

From the humble streets of Chinatown to the enclave of old Kampong Glam, PARKROYAL on Beach Road’s all-day dining buffet restaurant has long been known to deliver excellent renditions of local classics. Drawing inspiration from Singapore’s rich culinary landscape, the chefs here spare no effort in preparing a sumptuous buffet spread of mega proportions.

Their all-new weekend lunch and dinner spread—happening from now until 30 April 2019—encompasses cuisine spanning the far reaches of Southeast Asia from their Indonesian-inspired Wagyu Beef with Rendang Sauce, cult favourite, Salted Egg Yolk Crab and their all-new Claypot Rock Lobster with Fish Maw Soup that’s worthy of multiple helpings. Birthed from the hands of an experienced team of chefs, this weekend spread boasts a rustic, nostalgic appeal—one delicious mouthful at a time.

If you haven’t quite gotten over the recent Chinese new year holiday, then perhaps some proper feasting is in order. And to make your weekend dining experience even better, our readers can quote “LIC25” to enjoy a 25% discount on the weekend lunch and dinner buffet!

WAGYU BEEF WITH RENDANG SAUCE

There’s much to look forward to in the meat department and the one dish that’s worth having seconds of is their Wagyu Beef with Rendang Sauce. Tender, gorgeously pink and finished with a multi-dimensional gravy, this centrepiece stunner is one that’s worthy of multiple helpings.

The Wagyu beef, in all its tender, buttery glory is perfect on its own but what really takes it to the next level is the beautifully done rendang sauce. Much less viscous than your typical rendang gravy, do not be fooled because for what this sauce lacks in thickness, it sure as heck makes up for in flavour. A whirlwind of fresh flavours, the elements of lemongrass, ginger, garlic, turmeric and chilli do well to blanket the decadent Wagyu.

ROAST DUCK

Earning its place among the variety of premium meats over at the live carving station, do not miss your opportunity to snag a piece of their Roast Duck. We were fortunate to land ourselves the thigh portion which was tender and oozing with its own natural, flavour-packed fat.

Roasted to juicy perfection, the meat is succulent and devoid of any gaminess. During cooking, the fat of beneath the outer skin is properly rendered out, resulting in a paper-thin skin that’s crispy and delicious.

SOFT SHELL CRAB WITH WASABI MAYO

As addictive as a tub of love letters, one will find it incredibly difficult to resist going back for seconds (even thirds) for these deep-fried bad boys. Coated lightly in a flavoured batter and fried to crispy perfection, these delicious morsels taste similar to seafood tempura but better. Drizzle some wasabi mayo over it for a heightened depth of flavour.

SINGAPORE CHILLI CRAB WITH DEEP FRIED MANTOU

A staple at Ginger, their rendition of chilli crab is always a crowd pleaser. With all the foundations of the iconic dish done right—from the sweet, spicy and subtly tangy sauce to the quality of the crabs that are cooked just right—it’s hard to say that their take on it is anything but delicious.

Thickened with a beaten egg, the sauce develops thick, almost spreadable consistency that is just perfect when paired with deep-fried mantou.

SALTED EGG YOLK CRAB

Buttery, creamy but above all, savoury with a subtle zing, their rendition of the ever-popular Salted Egg Yolk Crab will have you diving in for seconds. Albeit the sauce is thick, the flavour was nicely balanced and well rounded out by the aromatic curry leaves. The crab meat was sweet and firm, serving as a worthy accompaniment for the luxurious salted egg yolk sauce.

CLAYPOT ROCK LOBSTER WITH FISH MAW SOUP

New to their arsenal of crustaceans is the Rock Lobster. To best appreciate the natural flavours of their premium Rock Lobster, we highly recommend heading over the live station to get yourself a serving of their Claypot Rock Lobster with Fish Maw Soup.

Cooked à la minute, the chef heats up 3 sizeable halves in a claypot of fish maw soup. Clear and comforting, the soup is flavoured simply with Chinese cooking wine, fresh broth and fish maw.

ROCK LOBSTER IN BLACK PEPPER SAUCE

If you’d much prefer something with a tinge of heat, definitely go for the other option which sees these sweet, fleshy crustaceans cooked in a flavourful black pepper sauce alongside aromatics such as curry leaves and garlic. Aptly peppery and fragrant without overshadowing its natural flavour, this dish was well executed, pushing the potential of the otherwise mildly flavoured lobsters and giving it an edgier appeal.

STIR-FRIED HOKKIEN PRAWN NOODLE WITH OBAR LEAVES

We set pretty high standards when it comes to Hokkien mee and we’re never slow to crucify anyone who desecrates one of our all-time favourite local dishes. Fortunately for us, no nails and crosses were required this time. On the contrary, the dish was well executed and encompassed all the right qualities of a good Hokkien mee.

The wok hei aroma and flavour was apparent and the noodles were cooked to just the right consistency—moist but not saucy. The dish boasts an intense flavour of fresh prawns and pork, and the strands of egg noodles did well to absorb all of it.

DIY KUEH PIE TEE

A hugely popular Peranakan snack, one of the things we tend to repeatedly gravitate towards is their DIY Kueh Pie Tee Station. For one, the thin and crispy tart shell (known as the kueh) is fresh and the pie tee—the sweet mixture of finely diced vegetables—is soft, sweet and flavourful.

Here’s a tip on how to achieve that perfect one-biter: fill it up about three-quarters of the way with their delicious pie tee and top it off with a smidgen of sambal, a tiny drizzle of sweet sauce and a few coriander leaves. Spicy, sweet and fresh all in one bite, it’s impossible to stop at just one.

In need of something to look forward to over the weekend? Let Ginger be your solution, and while you’re at it, don’t forget to quote “LIC25” to enjoy a 25% discount on the weekend lunch and dinner buffet!

Premium Madness Weekend Dinner Buffet (Fri to Sun)
Now until 30th April 2019
Daily: 6pm – 10.30pm
Adult: S$68++, Child: S$34++

Premium Madness Weekend Lunch Buffet (Sat & Sun)
Now until 30th April 2019
Sat & Sun: 12pm – 2.30pm
Adult: S$58++, Child:

Terms & Conditions:

• Prices are subject to service charge and Goods and Services Tax (GST).
• The Management reserves the right to replace dishes without prior notice.
• All dishes are on a rotational basis.

GINGER
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Nearest Stations: Bugis / Nicole Highway

This post is brought to you by PARKROYAL on Beach Road. 

Chinese New Year is just a couple of weeks ahead and we are sure that many of us are excited to spend some quality time with your family and loved ones. But besides the wholesome gatherings, this is also the perfect season (or so we deem to be) to put on hold any existing diet and instead, indulge in those festive goodies non-stop.

But feasting during Chinese New Year shouldn’t stop at just bak kwa and pineapple tarts. This Lunar New Year, ushering in the year of the Pig in the best possible way is Ginger at PARKROYAL On Beach Road, an all-day dining destination and one of our favourite venues to dine at regardless of the occasion.

Executive Chef Vincent Aw and the team has thoughtfully curated an extensive array of auspicious culinary delights which will be presented as part of their buffet line-up come 21st January 2019. Think D.I.Y Yu Sheng, Singaporean-favourite crabs and divinely crispy roasted suckling pig!

Our red packet to our readers consists of a discount for this feast this upcoming Lunar New Year. Quote ‘LICCNY’ upon making reservations at Ginger at PARKROYAL on Beach Road to enjoy 25% off from 21 Jan to 3 Feb and 7 to 19 Feb; as well as 15% off from 4 to 6 Feb.

D.I.Y. YUSHENG STATION

When it comes to the Lunar New Year, Lou Hei is undeniably a huge part of this celebration and it is a traditional practice carried out at every reunion dinner.

Consisting approximately a dozen different ingredients from crackers to ginger, carrots, cucumber and plum sauce, there are surely some ingredients each individual would avoid. Good news for picky eaters—there is a D.I.Y Yu Sheng station over at Ginger where you can go ahead and do up your very own plate of yu sheng and customise it to your own liking.

Hoping for 2019 to be filled with more luck and prosperity? Help yourself to more servings of carrots and pomelo then!

ROASTED SUCKLING PIG WITH KUMQUAT SAUCE 

A premium dish that is synonymous to any Chinese celebrations, one wouldn’t expect to find such an exorbitant roast at a buffet spread but here Ginger offers their Roasted Suckling Pig With Kumquat Sauce as the centrepiece at their carving station.

Roasted whole for hours over, we were beyond delighted to hear the crackling sound of the crispy skin upon taking a bite and even more so when we sank our teeth to the succulent and incredibly tender meat beneath.

Given that a price tag for a whole roasted suckling pig usually runs from S$150 – S$200, we reckon that this is one dish you shouldn’t be shy to head over for more servings to get the ultimate bang for your buck!

BABY LOBSTER WITH ABALONE SAUCE

Lobster enthusiasts would be pleased to hear that Baby Lobster with Abalone Sauce is cooked a la minute at the live station here. Whipped up there and then upon order, fresh baby lobster is then slathered over in a slightly gooey abalone sauce that is intensely rich and luscious.

The lobster flesh is easily removed from its shell, assuring nothing except the freshest. Combining its naturally sweet taste with the umami sauce, this duo is a combination that warrants second helpings (or thirds)!

CEREAL CRAB

Ginger at PARKROYAL on Beach Road prides themselves on serving consistently good quality crabs throughout the year no matter the season, impressing diners old and new and we can confidently say that it is going to be the same this time around.

Tossed in a heap of crisp-fried cereal that is fried together with curry leaves and chilli padi to accentuate the savoury-sweet flavours, the crabs hidden beneath leaves little to wonder as to why crabs are easily one of the restaurant’s bestsellers.

Do note that Black Pepper Crab and Cereal Crab are available on a rotational basis. 

MYRIAD OF INTERNATIONAL DELIGHTS

Also available at the hot food isle are Steamed Chicken and Baked Salmon topped with deep-fried fish skin, lap cheong and seafood—both of which we expect to be a surefire hit amongst both locals and tourists alike.

Crowned as one of Singapore’s iconic dishes, our little red dot has plenty of scrumptious renditions of chicken rice and Ginger’s version is definitely not one to disappoint. Juicy, moist and utterly tender, this may be a simple dish but comforting and hearty all at the same time.

HEARTY CHINESE FAVOURITES

Should you be hankering for something more familiar and comforting, other Chinese favourites such as Braised Pig Trotters, Stir-fried Prawns with Greens are also served.

What particularly stood out the most for us, however, was the Abalone Fried Rice. Each mouthful brought out an intense ‘wok hei’ aroma, what we deem as an essential attribute a bowl of good fried rice should possess. Yet this divine dish doesn’t stop right there—coupled with the tender and naturally buttery abalone, the Abalone Fried Rice is a showstopper in its own right.

SALAD STATION 

Making a debut in Ginger’s stellar Chinese New Year buffet spread and available exclusively during this period of time is their Salad Station, which consists of exquisite yet refreshing delights in the likes of Pineapple Salad with Sliced Bak Kwa and Braised Pig Ear Terrine with Chinese Herbs.

CHINESE NEW YEAR TREATS

Chinese New Year is never complete without buttery treats such as pineapple tarts and kueh bangkit. You’d be delighted to know that besides the luxurious suckling pig, baby lobster with abalone sauce and D.I.Y. Yu Sheng, Ginger will also be offering a range of Chinese New Year goodies as part of their Chinese New Year buffet spread to usher in Lunar New Year on the right note.

Baked in-house, stuff yourself silly with these decadent treats and worry about calorie count only after your meal!

Here’s a gentle reminder to quote ‘LICCNY’ upon making reservations at Ginger at PARKROYAL on Beach Road to enjoy 25% off from 21 Jan to 3 Feb and 7 to 19 Feb; as well as 15% off from 4 to 6 Feb.

Festive Lunch (12pm – 2.30pm)
Mondays to Fridays: Adults S$48++, Children S$24++
Saturdays & Sundays: Adults S$68++, Children S$34++
2 to 6 February 2019: Adults S$68++, Children S$34++

Festive Dinner (6pm – 10pm)
Mondays to Thursdays: Adults S$68++, Children S$34++
Fridays to Sundays: Adults S$78++, Children S$39++
4 February 2019: Adults S$108++, Children S$54++
1 to 3 February 2019, 5 & 6 February 2019: Adults S$88++, Children S$44++

GINGER
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
Daily: 12pm – 2.30pm, 6pm – 10pm
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Nearest Stations: Bugis/ Nicoll Highway

This post was brought to you by PARKROYAL on Beach Road.

We have dined at Ginger at PARKROYAL on Beach Road many times but they always manage to get us excited for our next trip back. When looking for an affordable buffet place that suits the dynamics of a multi-generational family or a diverse group of friends, Ginger at PARKROYAL on Beach Road will, without doubt, be on top of our list.

Drawing inspiration from Singapore’s culturally-rich enclaves with many dishes being heavily influenced by Asian flavours and helmed by their new Executive Chef Vincent Aw, expect a wide range of new, exciting dishes that are perfect for your Christmas feasting.

From 1st December 2018 to 1st January 2019, a sumptuous Christmas feast certainly awaits you here at Ginger, so put your diets on hold and get ready for the season of feasting!  What’s more, our readers can quote ‘ladyironchef‘ upon making reservation to enjoy this lavish buffet spread at 25% discount from 1st December 2018 to 1st January 2019 (exclude blackout dates), and 15% discount on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day.

TRADITIONAL WHOLE ROASTED TURKEY

Christmas is not Christmas without a classic roast turkey. Ginger’s Traditional Whole Roasted Turkey is served with Cranberries and Pan Jus. The exterior of the turkey had a good, crisp roast to it and the meat was surprisingly pretty tender and moist.

Served with a savoury giblet sauce at the side which really enhanced the flavour of the turkey and added a nice savoury element to it.

HONEY-GLAZED HAM WITH ORIENTAL SALSA

Another quintessential festive centrepiece we cannot do without is ham. Though Ginger’s rendition may not be the grandest of sorts in terms of appearance, the sweet and smoky notes were pretty distinct.

ROAST BEEF

Among the multitude of roasts available at the carving station is a giant hunk of roast beef. Ginger has put an interesting twist on the classic festive roast; the beef was covered in a layer of crispy breadcrumbs, giving the meat a nice, crisp exterior.

ROCK LOBSTERS BOUILLABAISSE

Besides their array of yuletide whole roasts, Ginger’s buffet line-up also includes a variety of other dishes that will only be available exclusively during their festive season.

One of which would be their luxurious Rock Lobster Bouillabaisse—cooked upon order, what you can expect is naturally sweet and succulent lobster flesh that goes hand-in-hand with the umami bouillabaisse sauce doused all over it. Treat yourself to as many as you can stomach!

FESTIVE BUFFET LINE-UP

The feasting doesn’t stop there; there is an abundance of other dishes for you to dig into if you still have room left in your stomach. From fresh seafood on ice to satay that is grilled right before your eyes, there is definitely something for everyone.

Also part of their festive buffet is the Seafood Mac and Cheese, Spanish Pork Casserole with Paprika and Pan-Seared Halibut with Mussels and Saffron Cream.

Do note that these items are on a rotational basis and are subject to changes.

BARBECUED AND GRILLED DELIGHTS

Ginger will also be showcasing various culinary styles that Singaporean would likely be familiar with. Look forward to items such as Grilled Scallop with Yuzu and Shoyu, Hawaiian Pizza, Assorted Satays and Grilled Sambal Stingray.

We would like to give a special mention to their Scallops and Grilled Stingray. The scallops were incredibly plump and absolutely divine; they may be some of the best-grilled scallops that we’ve had in a while. The very tender stingrays, on the other hand, were grilled in a fragrant sambal marinate that was delightfully sweet, tangy and spicy all at once.

SEAFOOD ON ICE

Unlimited plates of fresh seafood is never a bad idea. Indulge in Ginger’s array of fresh seafood which includes mussels, clams and sweet, plump prawns.

FAMOUS CHILLI CRAB 

How could we forget their famous chilli crab? This much-loved Singaporean classic is a staple dish at any buffet spread here at Ginger. We are obsessed with its luscious, rich gravy that is the perfect blend of sweet, savoury and spicy. The silky egg that is stirred into the sauce also elevates the dish up a notch and gives the concoction and even creamier texture.

Complete the meal by dunking some golden fried mantous into that decadent sauce and have those plump, soft buns soak up all that sinful gravy. ‘Tis the season for indulgence; it’s worth it!

ROUND YOUR FEAST UP ON A SWEET NOTE

Now, no matter how stuffed you are after all that feasting, be sure to grab some of their sweet treats to round off your meal.

You can expect to find a range of assorted Christmas Cookies, Fruit Cakes alongside their signature Gula Melaka Log Cake with Coconut Flakes.

We are fans of the Gula Melaka Log Cake with Coconut Flakes—the sponge and cream layers are not overly sweet just the way we like it while the coconut flakes added an extra crunch to the sweet treat and it is truly the best way to end our feast on a good note.

FESTIVE PORK KNUCKLES WITH DRIED CHILLIES AND PEPPERCORNS FOR TAKEAWAY

If you’re planning to spend your Christmas in the comfort of your own home, you can opt for their catering option to help you ease the preparation for your Christmas dinner.

Available as part of PARKROYAL On Beach Road’s festive takeaway and courtesy of Si Chuan Dou Hua, the Festive Pork Knuckles with Dried Chillies and Peppercorns is available for takeaway. Unapologetically piquant and peppery, this sure isn’t for the faint-hearted!

The Festive Pork Knuckles with Dried Chillies and Peppercorns is available for takeaway at S$58 nett.

Takeaway orders can be made via email to dining.prsin@parkroyalhotels.com or at +65 6505 5710. Advance orders of three working days are required for festive takeaway items.

As mentioned, quote ‘ladyironchef’ upon making reservation to enjoy this lavish buffet spread at 25% discount from 1st December 2018 to 1st January 2019 (exclude blackout dates), and 15% discount on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day (the full payment must be made before 20 December 2018).

Festive Lunch (12pm – 2.30pm)
Mondays to Fridays: Adults S$58++, Children S$29++
Saturdays & Sundays: Adults S$68++, Children S$34++
24, 31 December 2018 & 01 January 2019: Adults S$68++, Children S$34++
25 December 2018: Adults S$88++, Children S$44++

Festive Dinner (6pm – 10pm)
Mondays to Thursdays: Adults S$78++, Children S$39++
Fridays to Sundays: Adults S$88++, Children S$44++
24 & 31 December 2018: Adults S$98++, Children S$49++
25 December 2018: Adults S$88++, Children S$44++
01 January 2019: Adults S$68++, Children S$34++

GINGER
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
Daily: 12pm – 2.30pm, 6pm – 10pm
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Nearest Stations: Bugis/ Nicoll Highway

This post is brought to you by PARKROYAL On Beach Road.

There have been more and more halal eateries popping up all around Singapore in recent months, which is great because that means more places to eat out with our Muslim friends!

A relatively new addition to that list, a must-try if you’re a fan of beef and Japanese food, is Gyunion. This humble hole-in-the-wall Japanese eatery sells authentic, Halal-Certified Japanese cuisine with ingredients that are directly sourced from Japan. So, if you’re looking for somewhere new to feast on some hearty Japanese food, this is definitely a place to consider.

Gyunion is the brainchild of 3 good friends who wanted to provide Halal Japanese food for the Muslim community.

This tiny restaurant was almost impossible to spot given its small size and there are literally only a few seats available, making it not the most ideal for big groups.

The first thing that we tried was their Gyu-men (S$8.90), which featured thinly sliced beef and onions with thin noodles soaked in a warm beef broth. We absolutely love the beef here! The beef slices were nice and thin, which helped it to soak up all the sauce as well as made it easier to chew. 

We were also advised to dress up the noodles with condiments such as shoyu sauce and Japanese chilli flakes according to our taste preference. Upon first taste, we understood why we were asked to do so because the noodles were a tad bit bland. 

We also tried their Gyu-don (S$7.90), which is a beef rice bowl. The portions were generous and we loved how the onsen egg gave the don a much creamier consistency.

For lunch, you can also pay $9.90 for a meal that comes with a drink as well as an onsen egg.

Gyunion is definitely a must-try recommendation from us if you’re looking for a no-frills, minimalistic place that serves up solid, authentic Japanese food. They are however only available on weekdays, so don’t go down on a weekend to avoid disappointment!

Gyunion
91 Bencoolen Street, #01-23
Bencoolen Plaza
Singapore 189652
(Closed on Saturdays & Sundays)
Mon – Fri: 12pm – 9.30pm
Nearest Station: Bencoolen

Specialising in a variety of authentic Korean fare from its homemade noodles (guksu), Korean fried chicken and even their signature Korean-style hot pot (jeongol), Guksu over at Suntec City is a tribute of all things traditional.

This new-age Korean Restaurant also happens to be the first specialised Jeongol house in Singapore and although their menu boasts mainly stews and noodle dishes—including the highly popular hae shin tang and yuk gae jang meon—their Korean fried chicken wings are a must-try as well.

So round up your squad, whether they may be Korean food enthusiasts or simply your beer-drinking buddies because Guksu is a restaurant worth checking out.

SNOWING CHICKEN

In need of a something to go with your beer? Then be sure to order up a platter of Guksu’s stellar Korean fried chicken. The menu boasts a pretty impressive array of deep-fried options to choose from such as soy, spicy, wasabi and of course the good-old classic but we decided to go with the Snowing Chicken (S$34.90).

Great for sharing among up to 4 people, this mammoth-sized platter sees a long stack of Korean fried chicken wings slathered with a savoury garlic cream and generously topped with their homemade snow powder (essentially a honey butter and garlic mixture).

Striking the right balance between sweet, savoury and crunchy, we can see why this is a crowdpleaser. The dish is served with a side of mashed potato and pickled radish that both do well to cut through the grease and sweetness of the chicken wings.

CHICKEN CHEESE FONDUE

Who doesn’t love nuggets of crunchy fried chicken—or anything for that matter—dunked in bubbling hot cheese? If just the thought of it is enough to get you pumped, then the Cheese Chicken Fondue (S$39.90) is something you must try.

Great for sharing, this sensational dish comes with potato wedges as well and everything is generously topped with their signature snow powder for added flavour.

CHICKEN CHEESE FONDUE CHOCOLATE

For the adventurous, you might also want to try their Cheese Chicken Fondue Chocolate Flavour (S$46.90) that is essentially the same except with the addition of literal chunks of dark chocolate. The idea of chicken and chocolate might take some getting used to, but believe us when we say that the combination works.

BEEF SHORT RIB

Featuring marinated prime beef short ribs, lettuce, rice and another garnishing, the So Kalbi Sal Set (S$28) is essentially a miniaturised version of Korean barbecue.

Marinated for a long period of time, the beef was flavourful inside and out but the real kicker was having the edges caramelise on the grill.

PORK SHORT RIB

Another barbecue item to consider is the Samgyeopsal Set (S$23). Essentially the same line up of ingredients except swapping out the beef short rib for pork belly, this dish offers diners a much more fatty but flavourful experience.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Guksu
#02-385, 3 Temasek Boulevard
Singapore 038983
Tel: +65 6334 7950
Mon to Fri: 11am – 3pm, 5pm – 10.30pm
Sat & Sun: 11am – 10.30pm
Nearest Station: Esplanade

Tucked away on a street in Samcheong-dong in Seoul, GLOBO Coffee Faktory is an unassuming cafe front with a gorgeous secret hideout deep within it. If you stroll into the cafe, you will be greeted by a massive coffee roaster as the cafe roasts their own beans.

We knew we had to have a taste of their coffee after being pleasantly overwhelmed by the aroma of coffee beans. Little did we know that deeper into the cafe, is a patio with indoor and alfresco seating with natural sunlight streaming in. How delightful!

The patio at the back of the cafe is probably one of the most photogenic spots we have stumbled upon in Seoul, South Korea. The quiet and intimate ambience makes the patio a great place to sit and relax for a bit while sipping on some amazing coffee.

The patio area is amazing. The contrast of old and new makes the area so ethereal. Think bamboo bench seats, white stones and potted plants alongside cobalt blue sofa seats and Parisian-like white tables and chairs. However, if the weather is too warm, you can also take a respite from the sun indoors.

The indoor seating area just beside the patio is small but cosy with gold and marble tables and comfortable sofa seats. You can read, catch up on work or simply relax with a drink or a dessert here for a calm and stress-free afternoon.

To order some drinks and desserts, you would have to head to the front of the cafe where the massive roaster is. We purchased an Iced Latte, Iced Matcha Latte and a Tiramisu cake as a light snack before lunch.

The coffee is just as fantastic as we anticipated. The aroma of the coffee was distinct, even in an iced latte. The beans tasted different from the usual Australian beans we have regularly. It was stronger and packed a punch.

The Iced Matcha Latte was nothing to shout about but it was a pleasant treat nonetheless. It was not overly sweet and it went well with the dessert we ordered. The Tiramisu was light and the sponge cake inside was fluffy and airy.

GLOBO Coffee Faktory
Sa jik dong, Jong no gu
Seoul 03044
South Korea
Tel: +82 2-722-7848
Mon to Fri: 8am – 7pm
Sat: 11am – 6pm
Sun: 12.30pm – 8.30pm