If you’re in the mood for some freshly-baked buttery, crisp croissants and pastries, you’re in luck because we’ve found a bakery nestled in Joo Chiat that serves just that.
Newly opened in August 2019, Petit Pain specialises in bread and pastries such as croissants, danishes and escargot rolls. Check out what we had from this cosy bakery and our thoughts on their bakes!
The moment someone mentions the East side of Singapore, our minds are undoubtedly reminded of food and cosy cafes. After all, the East area is home to an abundance of artisanal dessert studios, restaurants and bars. But MOD Café is a newly-opened cafe that caught our attention.
Jewel at Changi is the most talked-about mall in Singapore right now, with star-studded food halls including Shake Shack, Burger & Lobster and the returning A&W. Queues are out-of-this-world and many restaurants have yet to be explored.
For our Muslim friends, we’ve got your covered with this list of 8 Halal Restaurants in Jewel at Changi to dine at with your family and friends. From Korean chicken to Western delights, you’ll definitely find an option that will please everyone.
Seeing how we are stuck with this unforgiving weather all year round, it’s no surprise that many of us are on the perpetual search for new places to get our ice cream fix in Singapore. This time, our search has led us to Mingle Mangle, an ice cream parlour nestled at the edge of Hougang that scoops up a selection of classic and unique ice cream flavours.
A place that sees a large pool of executives, factory workers, novice drivers and the likes on a daily basis, Tai Seng is a pretty bustling area that still goes pretty much unnoticed by foodies.
Yet, those who work there will know that hidden within the industrial enclave lies a surprisingly vibrant slew of concept cafes.
If you find yourself a tad sick of your usual coffeeshop lunch option where its often crowded, humid and repetitive then here is our list of 6 Cafes in Tai Seng you should visit soon. READ ON
Singapore is beautiful. This Garden City has made a name for itself by being the best global commerce, financial and transportation hub in Asia, and prides itself in being a racially and religiously harmonious nation. Singapore is home to some of the best multi-cultural food in Asia, where you will be able to experience tastes, flavours and spices from all over the world.
This island nation also boasts beautifully greenery amidst city life, with some of the best activities, food and shopping there is. You can enjoy activities such as Universal Studios Singapore, Sentosa Beach, Singapore Zoo, River Safari, Night Safari and so much more. Singapore is also a good mix and old and new with preserved historical sites and modern towering skyscrapers—all on the same island.
If you are ever visiting Singapore, this list of 54 Things to Do in Singapore should be your checklist of activities and places to check out; if you are a Singaporean, be proud to call Singapore your Home.
Singapore’s harsh weather and humidity make having ice cream almost a necessity rather than an occasional indulgence. And boy oh boy are we glad that there’s an abundance of ice cream parlours here in Singapore to aid us in combating the killer heat.
From artisanal ice cream shops to some of the biggest names in the field, here are 21 of our favourite ice cream parlours in Singapore to get our cooling, creamy fix.
When artisanal bread was introduced to Singapore’s bakery scene, it became clear that not all bread is created equal. The long fermentation process that artisanal bakeries go through allows the dough to develop for more robust flavour and texture which gives rise to remarkable bakes.
Begin visually as you appreciate the bread’s brown hue. Feel its crispiness and breathe the perfume of the bread itself. Only then do you bite into it and take in its balanced texture of crunchy crust and fluffy soft insides. Let its complex flavours gradually develop in your mouth.
To fully experience this, we rounded up 10 specialty bakeries in Singapore if you are in it to get quality loaves and top-notch breads.