Hailing from London, Burger & Lobster has finally landed on our shores in Singapore at Jewel Changi Airport. What’s more, their restaurant is open until 3am daily so that late-night guests at Jewel Changi Airport can have a hearty supper!
Burger & Lobster’s beginnings on a London rooftop started in 2011 by a group of 4 schoolmates with only three items on their menu: whole lobster, lobster roll, and a beef burger—all of which were priced at £20 each. Their original intention was to open an eatery that impeccably dished up meals made up of only a few ingredients.
They have since increased the prices of the individual menu items, but their popularity has also risen internationally, having opened their doors in New York, Dubai, Bangkok, Kuwait City, and Genting Highlands.
Burger & Lobster Singapore’s signature lobster with fries and salad is priced at S$65 and there’s a Singapore-exclusive Sambal Glazed Lobster. The outpost in Singapore will officially open to the public on 23 May and the operational hours are from 9am to 3am daily. Here is what you can expect from their opening in Jewel Changi Airport on 23rd May 2019.
Let’s be real. With the kind of weather we have in Singapore, we can have ice cream every day.
A hidden gem among the countless maid agencies, massage parlours and tuition centres in Katong Shopping Centre lies The Humble Scoop, an ice cream parlour serving up in-house churned ice cream.
Tucked away in a quiet part of the basement, they pride themselves on locally inspired ice cream flavours. What really intrigued us were the names of the flavours on display. With names such as Orh Haw (hawthorn berry), Orh-Bee-Good (pulut hitam) and In-Kueh-Dible (salted coconut & gula melaka) that only us Singaporeans will understand, it definitely made us want to find out more.
Photo Credit: Dome Cafe Singapore
After a solid two decades on our little red dot, Ministry of Culture Pte Ltd has announced that Dome Cafe will be closing the doors to its last outlet at Parkway Parade on the third week of June 2019.
Sipping a fragrant cuppa on a slow afternoon and nibbling on small bites over light banter is how we picture a perfect afternoon tea to be like. Yet pampering yourself like that usually involves a splurge and we hear your woes.
Afternoon tea sets do usually come with a price tag that feels too heavy for a midday perk-me-up. For that, we have affordable alternatives so you can still be kind to yourself without hurting your wallet.
Here is a list of 10 affordable afternoon tea places in Singapore for under S$25 per person that you can take yourself and your friends to.
With the surge in popularity of home delivery services so you can stuff your face with everything from fast food to sushi and seafood platters, do you also know that you can get durian delivered to your place? Having ripe durians delivered to your doorstep so you can avoid dealing with the spikes and smell sticking to your car is a much appreciated convenience for us.
Feasting on the King of Fruits is a gift to our tropical country. While you can head down for durian buffets or markets to choose your own, door-to-door delivery services wherever you are means we can enjoy our creamy or bitter joys in the comfort of our own homes—without actually having to step out.
With that, here are 8 durian delivery services in Singapore that all you durian lovers can count on and need to know when the craving hits.
Geylang Serai Ramadan Bazaar begins welcoming in the crowd from 03 May to 05 June 2019.
Geylang Serai Ramadan Bazaar 2018 was widely criticised for offering mostly hipster food rather than traditional Malay snacks that are usually found at the annual Ramadan event. The organiser has taken the feedback and 60 per cent of food stalls at Geylang Serai Bazaar this year will be offering traditional Malay food, while the remaining may offer “contemporary” or “hipster” options.
In addition, the stalls at the bazaar are also required to be either Muslim-owned, certified halal by the Islamic Religious Council of Singapore (MUIS) or fulfill a halal criteria set by consultants engaged by the bazaar organisers.
Prepare lots of change and tissues but before you head down, read on to know what to expect. In the labyrinth of the bazaar, here are some foods you deserve for braving the heat and jostling crowd at Geylang Serai Ramadan Bazaar 2019.
At buffets, some of us lose all self-control and rationality as we devour way more food than what our bellies usually can take. The array of choices is a gastronomical galore for the glutton in us.
Quality of food aside, what’s as essential to such feasts is the company we are with. They say people who eat together, stay together, but eating in a group can be tricky sometimes with different palates and needs.
Katong Kitchen is an inclusive location for communal dining with family, friends, and colleagues. They are halal-certified with a buffet line-up that they expanded to feature familiar Malay, Indian, Chinese, and Eurasian dishes in addition to their Peranakan cuisine. Like their theme, it’s where the ‘Flavours of Singapore’ meet. There’s a selection of fresh seafood on ice, DIY dishes, as well as a hot plate and a noodle station where you can request for food that’s made-to-order.
This is definitely one place that will please one and all. If you haven’t been, here’s everything to love about Katong Kitchen.
Our readers can quote “ladyironchef” upon making reservations to enjoy 15% off Katong Kitchen’s lunch and dinner buffet from now until 30 June 2019.
True to its name, Arteastiq is the quintessence of elegance with its beautiful posh restaurants featuring exquisite dining ambiences, scrumptious nosh and eclectic ranges of artisanal teas. The establishment already has two existing outlets that are conveniently located at Mandarin Gallery and Plaza Singapura, and they’ve decided to expand to the East to include an outlet at fresh-faced Jewel Changi Airport.
Overlooking the world’s biggest indoor waterfall and shrouded in lush greenery, Arteastiq Bistro at Jewel Changi Airport is a dreamy sanctuary for travellers and city dwellers alike to retreat to for some much-needed respite away from the hustle and bustle of city life.
Aside from the majestic view, take your senses on a gastronomical adventure with their all-day multifaceted menu that has been created by Arteastiq Group’s executive chef, Chef Yip. The adroitly curated menu focuses on the reinterpretation of continental cuisines and features the likes of snazzy high tea sets, delectable mains and ambrosial desserts.
P.S. There is also a midnight high tea set for those who do not sleep early!