Category Archives: * Central Singapore

Kabuke – New Japanese Sake Bar And Restaurant At Telok Ayer

by / No Comments

Kabuke Telok Ayer

Kabuke is a new Japanese sake bar and restaurant hidden on the second level of a shophouse in Telok Ayer.

The name ‘Kabuke’ is a combination of two words—kabuki and sake. ‘Kabuki’ is a Japanese word which refers to classical Japanese theatre and this is reflected in the cartoon performers that are painted on the walls.

Sake connoisseurs will be pleased to know that Kabuke has a well-stocked bar with a collection of Sake from over 20 prefectures! As for those who are looking for some grub, they also offer contemporary Japanese dishes.
READ ON

honestbee FOOD – 30% To 50% Off Food Delivery From 41 Restaurants In Oct

by / No Comments

honestbee Collage

For many, the month of October is presumably more hectic in terms of managing our finances as we are all gearing up for the year-end festivities and potential travel plans. As such, we tend to avoid overspending by indulging less in restaurant meals and the like.

Lucky for us, currently buzzing in Singapore is honestbee FOOD, an on-demand food delivery service that aims to make sure that we will always have access to amazing food.

In the month of October, as part of their ‘HONESTLY SHIOK!’ promotion, honestbee FOOD delivery will be partnering up with 41 food merchants to offer signature dishes from notable names such as Poulet, Miam Miam, District 10 and A-One Claypot House at up to 50% off!

This deal is exclusive to honestbee FOOD delivery only, and just think, all your favourite foods at just a margin of the cost—delivered right to your doorstep? Trust us, you will not be able to find better prices out there.
READ ON

Edge At Pan Pacific Singapore – S$90-For-Two Buffet Lunch Extended Until November

by / No Comments

Edge Collage

Offering a whopping seven live food theatres as well as an extensive array of local and international delicacies, Edge at Pan Pacific Singapore rarely ever disappoints.

Seeing as to how much diners fell head over heels for these wonderful creations over this past few months, Edge at Pan Pacific Singapore has decided to extend this lunch promotion to 10 November 2017.

From now until 10 November 2017, our readers can continue to quote ‘ladyironchef’ upon making reservations to enjoy this glorious new lunch promotion for two at S$90 nett (actual price: S$122.41) from Mondays to Fridays.

If you enjoyed yourself the first time then here is your chance to return for more of the good stuff. If you haven’t tried, what are you waiting for?
READ ON

GINGER – Unlimited Lobsters And Crabs Buffet At Only S$42++ Per Pax

by / 2 comments

GINGER Crab & Lobster Buffet

Since the restaurant’s grand opening this year, GINGER in PARKROYAL on Beach Road has never failed to delight our taste buds with the best crustacean buffet that is infused with local and regional flavours.

Famed for its stellar seafood creations using only premium ingredients, GINGER’s new ‘A Clawsome Lobsters and Crabs Affair’ buffet lineup helmed by Executive Chef Low Hoe Kiat is probably the best news all shellfish aficionados will receive this month—it features unlimited lobsters, crabs, salmon and river prawns!

Diners will get to enjoy an unbeatable spread of Pan-Fried River Prawns, Wok-Fried Crab In “Sacha Sauce”, Braised Crabs In Aged coconut and Stewed Lobster With Ginger in Superior Stock among others. You know Chef Low never fails to deliver.

And, to further entice you, GINGER is running a special promotion for all Ladyironchef readers. Simply quote “LICX42” when making reservations and this seafood feast is yours for only S$42++ per adult (U.P. S$58++) from now until 08 Dec 2017. This offer is valid for dinner daily and lunch on weekends. READ ON

Akira Back – New Weekend Brunch With Unlimited Tempura & Sushi Rolls At S$98++

by / No Comments

Akira Back Group Shot

It is not every day you find a restaurant that fuses an unconventional mix of flavour profiles, but Akira Back at JW Marriott Singapore South Beach is one of those places that prides itself on its unique approach and sets itself apart from the rest of the pack in more ways than one.

The restaurant by celebrity Chef Akira Back features innovative dishes centred around modern Japanese cuisine with Korean accents. Kicking off its new weekend brunch menu, guests will be enticed with an unlimited variety of appetising tempura and sushi rolls in addition to their stellar 3-course meal.

Available at S$98++ per person on Saturdays and Sundays from 12 to 3pm (last order at 2.30pm), Akira Back’s brunch menu offers four new options for mains and two desserts to choose from (one of each per pax), allowing guests to mix and match elements encompassing different flavour accents and cultural influences so as to achieve a customised and delectable meal.

READ ON

25 Pet-friendly Cafes & Restaurants In Singapore You & Your Pet Will Love

by / No Comments

Dog-Friendly Cafe Cover Photo

Pet ownership is getting increasingly tougher in Singapore. Regulatory zealousness is suffocating pet owners with either size restrictions for dogs or fear for the safety of your cats in public housing estates.

Unlike humans, our pets do not have the luxury of free will to leave as and when they like—having the need to spend most parts of their days cooped up at home awaiting our return.

Amidst all the rules and signs that bars pets from entering certain premises, there are a few establishments that will welcome you and your pets with wide open arms. Here are 15 Pet-friendly Cafes & Restaurants in Singapore That Both You And Your Pet Will Absolutely Adore.

READ ON

Mao Shan Wang Cafe Singapore – Dream Come True For Durian Lovers

by / No Comments

Mao Shan Wang Cafe Singapore

Finally, the day has come for all durian fans—a Mao Shan Wang cafe opened this year at Temple Street on our little island without much fanfare. Helmed by the team behind Four Seasons—a well-known durian specialty confectionery in Singapore—Mao Shan Wang Cafe is where you can indulge in everything durian.

The industrial-themed cafe is a great place to stop by for afternoon tea or just whenever you are craving for the king of fruits at any time of the year. Yes, you no longer have to wait for the annual durian season to have a taste of this luxurious fruit.

What makes Mao Shan Wang Cafe stand out is their willingness to experiment with various flavours to create new offerings. Their creative menu features both traditional and innovative durian creations; think durian pastries, durian black charcoal pizzas and even durian-dipped nuggets! READ ON

Wolfgang’s Steakhouse – Famous New York Steakhouse Is Opening In Singapore

by / No Comments

Wolfgang's SteakhousePhoto Credit: Wolfgang’s Steakhouse

If the words, USDA Black Angus Beef, dry-aged and tender are among your top few trigger words then great news for all you steak and meat aficionados, because Wolfgang’s Steakhouse is opening its first outlet in Singapore!

Making its debut on 14 October 2017, this New York institution will open its doors at the InterContinental Singapore Robertson Quay.

Wolfgang’s Steakhouse is famed for serving tender cuts of prime USDA Black Angus beef, which are dry-aged for about a month in their in-house proprietary ageing room and cooked using traditional methods.

READ ON

Pages: Prev 1 2 3 ... 66 67 68 69 70 71 72 ... Next