A laid-back, casual dining space nestled in serene Quayside Isle, Sabio By The Sea exudes a stylish charm perfect for a date, or a casual dinner by the docks. Their food and array of cocktails lean towards traditional Spanish but are all refreshingly unique and made using high-quality ingredients.
A glass of sangria in one hand and a repertoire of delicious food in another, be prepared for one gastronomic fiesta you won’t forget.
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While most would still be focused on all the new things to do and see in Jewel Changi Airport, this June, we are shifting our gaze away to look at all the new openings that are worthy of a stopover in the rest of the country.
We found creative dishes such as a fish fillet prepared with Twisties, as well as a durian-centric cafe, a garden-themed hideaway, and a new bubble tea concept place. Here are 10 new openings we think are worthy of your calories.
Mott 32 is set to open in Singapore during the latter half of 2019.
Making its grand opening at Marina Bay Sands, Mott 32 is an upscale Chinese restaurant from Hong Kong that pays homage to New York’s first Chinese convenience store with its name. The convenience store opened in 1851 on 32 Mott Street during a fundamental time where the Chinese first migrated to New York.
Here’s what you can expect from Mott 32 Singapore.
It is 5am and you’re just done with a long day after an entire night of OT (or partying and clubbing).
Hunger pangs start to kick in and while this definitely isn’t a problem for most of us during the daytime—given the countless edible options in our foodie nation—there would be a serious headache if you’re hungry during ungodly hours.
If you’re tired of calling up McDonald’s delivery services and are looking for something along the lines of a piping hot bowl of bak kut teh, fishball noodles or dim sum, fret not for here are 10 eateries in Singapore that are open 24/7.
Well-known for their excellent execution of local Singaporean fare, Ginger at PARKROYAL on Beach Road is back with a new weekend buffet line-up, aptly named Ocean’s Treasures, showcasing an impressive selection of fresh crabs, lobsters and other nostalgic dishes we know and love.
Seafood lovers will be completely satisfied and rewarded with the incredible new spread that is offered here. Introducing Ocean’s Treasures, this buffet range will run from now until 28 July 2019.
This luxurious spread presents an expansive selection of crustacean and other seafood to satisfy every seafood craving. Look forward to local favourites such as the beloved Singapore Chilli Crab, as well as drool-worthy Herbal Claypot Crab and crispy golden-brown Cereal Crab.
If you love seafood and are craving some local delights, Ocean’s Treasures buffet at Ginger will be sure to tantalise your taste buds. To make your feasting a little more enjoyable, quote ‘ladyironchef’ upon making your reservation to enjoy a 25% off from now until 28 July 2019!
Not simply a “trend”, plastic-free living is becoming more popular among Singaporeans due to the heavy cost of single-use plastics on Mother Nature.
This is evident in the zero-waste stores that have been popping up on our island. These stores sell a range of products from organic dry goods sourced from overseas to Castile soaps and lifestyle products to replace single-use-plastics.
Such stores encourage customers to BYOC (bring your own containers) to bulk buy products and purchase only what is needed instead of purchasing in excess which could lead to more wastage!
Providing a simple and seamless process, visitors simply have to bring along their own containers, measure its weight beforehand, fill them up with dry goods that they require, then pay by weight. There are typically friendly and welcoming staff on hand as well to aide in the process too.
Intrigued? Head over to these 9 stores scattered around Singapore to kick start your #ZeroWaste lifestyle!
Good news for all cha chaan teng lovers—the renowned Tsui Wah has officially opened their second outlet at Robinsons The Heeren on 17 September 2019.
After their first outlet at Clarke Quay, you can now enjoy Tsui Wah’s popular dishes—including the Swiss Sauce Chicken Wings, King Prawns in XO Sauce with Tossed Noodles and Hong Kong-style milk tea—in town.
Ramen lovers, rejoice! Afuri Ramen is coming to our little red dot on June 28. Setting up their eatery at basement one of the newly reconstructed Funan Mall, they will be named as Afuri Ramen + Dumpling here.
Now that Afuri Ramen is opening in Singapore, we no longer have to take a 7-hour flight only to wait along the snaking line at their outlets in Japan, all just to get a taste of the satisfying bowl of yuzu ramen.