
Mid-Autumn is a widely celebrated festival among Chinese all over the world. It is a heart-warming occasion that brings family and loved ones together for a time of bonding while admiring the bright full moon and enjoying decadent mooncakes and tea.
As with every year, we want nothing but the best for this occasion—luxurious mooncakes of the highest quality that everybody enjoys.
This year, InterContinental Singapore’s award-winning restaurant Man Fu Yuan unveils a divine collection of handcrafted mooncakes featuring four new tantalising snowskin mooncakes that come in floral flavours, and a selection of six baked mooncakes handcrafted by Executive Chinese Chef Kwan Yiu Kan using time-honoured recipes.







