Spice lovers will always love the heat from the food that makes one’s face blush, sweat trickle and stomach churn from dusk till dawn. No matter how torturous it may sound, the excitement we get from eating spicy food will make the fiery blast that awaits us seemingly enjoyable.
Many of us absolutely love spicy food, yet our bodies cannot take the heat. However, as the saying goes, practice makes perfect. Believe it or not, spice tolerance can actually be built up over time.
There are some dining establishments in Singapore where you can choose the spice level of your food—an excellent idea for those who simply want to challenge themselves. If you are someone like that, we have compiled a list of 11 places in Singapore where you can up your spice level on your next visit if you are tired of playing it safe.
Nestled in the folds of the unassuming Golden Mile Tower is Mitsuba, a humble Japanese eatery that has just opened its doors recently. It is easy to get lost in Golden Mile Tower and it may take you awhile to locate the stall, but we promise that this eatery is worth the hunt.
Mitsuba whips up a tantalising array of Japanese fare, with lots of affordable options. Here is what we love about the hidden gem that all Japanese food lovers who have a tight budget must know about.
Malamala Beach Club in Fiji is the world’s first ever island beach club and it occupies an entire island. Lined with coconut trees and surrounded by soft white sand, this place is the ultimate paradise for one to escape from the hustle and bustle of the fast-paced city life that awaits us back home and indulge in a multitude of water sports.
Make sure to save a day in your Fiji itinerary for a day trip to Malamala Beach Club because it might just be the highlight of your vacation.
Johor Bahru is a popular travel destination for many Singaporeans. Be it a day trip or a short weekend getaway, Johor Bahru is a haven for one to indulge, have fun and pamper yourself like royalty, regardless of age and interest.
From cheap local eats to fun group activities, Johor Bahru is never a boring place where you will run out of things to do. For those who have been frequenting Johor Bahru and are running out of ideas to do on your next trip, here are some recommendations on what to eat, do and see in Johor Bahru. READ ON
Situated along Jalan Pinang and taking over the space of the now-defunct Artistry Café is Earlybird Café, a gorgeous bird-themed café which whips up unpretentious dishes as well as a variety of beverages.
Although the area around Jalan Pinang already has plenty of cafés and coffee shops, this brand new addition to Singapore’s local café scene is one you have to add to your bucket list. Here’s what we loved about the place.
Fiji is concrete evidence that Paradise on Earth does exist. The skies are blue, the waters are superbly clear and the sceneries all around are breathtakingly picturesque—but the best of all, the people there are genuine, hospitable and jovial.
Fiji is definitely worthy to be on everyone’s bucket list. While everyone knows it as the ideal destination for that luxurious beach getaway, we had the privilege to travel beyond just the beaches and explore the lesser-known aspects of Fiji.
There are many beautiful destinations out there and Fiji is most certainly one of them. Here are 12 reasons to love Fiji and why you should start saving up to tick this off your bucket list.
Situated just a stone’s throw away from the ever-so-popular Blk 85 Fengshan Food Centre at Bedok North is a newly-opened carnival-themed café, Sir Stamford Waffles, which serves waffles, ice cream, coffee and more.
Do not be confused by the name of this café—Sir Stamford Raffles did not open this café—but rather, the people behind Hatter Street Bakehouse and Café did.
Situated in Alumni Medical Centre along College Road is Ka-Soh Restaurant, a heritage restaurant which has been around for the past few decades. They are known to serve one of the best prawn paste chickens and fish head noodles in Singapore, so much that they were listed in the Michelin guide for the 2017 Bib Gourmand Awards.
Ka-Soh Restaurant started out in 1939 as a pushcart stall and now has almost 80 years of history under their belt. They currently have 5 branches worldwide—2 in Singapore, 2 in Malaysia and 1 in Indonesia.