There’s nothing too groundbreaking about an Australian-style cafe in Singapore. We mean, Singapore is basically filled to the brim with them. But, one that jazzes up into a swanky Asian bar by night? Now, that’s a head-turner.
S l a t e . is the latest addition to Purvis Street, a small hip district that foodies flock to for a dignified brunch or laidback evening hangout. Opened by the team behind Miam Miam, this cafe-bar prides itself on its evolving menu which goes from hearty brunches to modern Asian tapas.
The founding team had lived in Melbourne for about a year before moving back to Singapore, bringing back with them Aussie-inspired brunches and secrets to a great cuppa.
For all their mind-boggling dishes and ground-breaking creations, it comes as a shocker that Spice World Hotpot has ceased its operations in Singapore. There has been no reason provided yet for their closure.
This hotpot establishment in Clarke Quay shot to popularity for their wild innovation that saw dishes such as teddy bear broths and metre-long meat platters. Some skeptics may have seen them as being over-the-top and gimmicky, but Spice World Hotpot proved them wrong with their dedication to quality and service.
Photo Credit: www.instagram.com/liangsandwichid/
Jay Chou fans, we hate to break the news to you but your favourite scallion pancake brand, Liang Sandwich Bar, has closed down all its outlets in Singapore without any explanation.
If you’re a fan of Jay Chou, you’ve probably had a taste of the flaky pancakes from this Jay Chou-endorsed brand. This pancake shop proudly displays the Mandopop singer’s face across their outlets, which serve up flaky, prata-like pancakes stuffed with a variety of fillings.
However, there is a twist to the situation since we first reported the closing of Liang Sandwich Bar on 17 Feb 2020.
According to a press release sent on 21 Feb 2020 by the Master Franchisee for South East Asia, Liang Group of Companies, the sudden closure of all outlets in Singapore was made solely by the local franchisee without proper consultation or authorisation from the Master Franchisee.
And that’s not all. Liang Sandwich Bar may not be closing in Singapore after all.
The quieter sister of Keong Saik Road, Bukit Pasoh Road deserves equal credit for being a foodie’s lane. Lined with hip bars and charming cafes, this preserved street has won our hearts over with its laidback, rustic aura.
And, if you haven’t heard, this stretch has received another addition to its family of establishments.
Meet Bakery’s Bench Bakery — a new artisanal neighbourhood bakery that churns out stellar bakes and gourmet sandwiches. From cranberry scones to croque monsieur, they’ve got everything you need for a dignified brunch. Caffeine junkies, not to worry, they also have a respectable selection of coffee brews and tea beverages.
With Valentine’s Day right around the corner, you might be feeling the pressure. If you’re attached, that is.
What do I get? Where do we go?
Well, how about killing two birds with one stone by embarking on a short staycation? From fancy 5-star hotels armed with infinity pools to affordable cosy hotels away from the bustling city, whatever your budget is, we have you covered.
However, do note that hotel rates fluctuate often and different seasons call for different rates. Be sure to check these various properties’ social media pages for flash deals!
Here are 30 Hotels In Singapore Under S$300 That You Can Bring Bae To For Valentine’s. READ ON
KFC Singapore is known for its wild imagination and innovative creations. Besides serving Finger Lickin’ Good chicken, it has dedicated itself time and again to conjure up groundbreaking dishes that are downright delicious.
You’ve seen the Chizza and the Zinger Double Down. This time, KFC Singapore is back with yet another crazy culinary hybrid. Sick and tired of shattering messy tacos, they’ve embarked on a quest to bring to you a — wait for it — shell-less rendition of the Mexican dish.
Meet the Kentaco. KFC’s latest creation featuring a fried chicken taco shell that does not disappoint.
Jiggly, airy and soft, soufflé pancakes are one of the most legendary hybrids in the history of desserts. It doesn’t matter if you can barely stand after your meal — you’ll always have space for this lightweight indulgence.
Singapore has seen many cafes serving up these cloud-soft pancakes. People just can’t seem to get enough of them. But, just when you thought you’ve seen them all, another cafe strikes again. 19 Tea, a popular chain in South Korea known for its soufflé pancakes and tea has opened at Our Tampines Hub.
Their souffle pancakes are some of the most wallet-friendly ones we’ve seen — any one of them will set you back at less than $5!
The sister restaurant of The Coconut Club, Belimbing Superstar, has suddenly announced a ceasing of operations after a mere five months of opening. The news was conveyed through an official Facebook post on 21st January 2020, without any reason provided for the abrupt closure.
This news follows the recent passing of the company’s co-founder, Mr. Lee Eng Su, in September the last year. He passed on three weeks after Belimbing Superstar opened along Ann Siang Hill in August, but the Peranakan eatery still continued to operate afterward.