Known for its Vietnamese pho and street food, Mrs Pho has opened a new Vietnamese Charcoal Hotpot and Barbecue concept, Mrs Pho House at Ngee Ann City.
Mrs Pho House specialises in traditional Vietnamese charcoal fired hotpot as well as grilled side items. All dishes—including broths, ingredients, and side dishes—are prepared by a third-generation female Chef Linh from Vietnam.
To celebrate their opening, Mrs Pho House will be offering 50% off soup bases from 8 Sep – 8 Oct 2021. Diners must a prior reservation to enjoy the promotion.
There are four soup bases available on Mrs Pho House’s menu and they are made with Vietnamese herbs, spices and ingredients:
- Collagen Pepper Pork (regular S$28, large S$28)
- Vietnamese Perilla Mutton (regular S$25, large S$30)
- Herbal Chicken and Mushroom (regular S$23, large S$28)
- Crab Bisque (regular S$38, large S$48)
You can get a variety of meats, seafoods, vegetables and mushrooms that are perfect for hotpot.
Meat options include:
- Japanese wagyu
- Pork belly
- Iberico pork shoulder shabu shabu
- Handmade meatballs
- Beef balls
- Lemongrass brine chicken
Seafood options include:
- Whole rainbow lobster
- Tiger prawns
- Baby octopus
- Fish fillet
The Pomelo Salad (S$18.90) might not sound like much, but it was our favourite dish from Mrs Pho House’s menu. The refreshing salad came with Vietnamese crystal pomelo, fresh tiger prawns and fresh herbs.
Another dish that we really loved was the Mrs Pho Iberico Pork Belly on Skewers ($5.90) featuring marinated juicy slices of Iberico pork belly on sticks.
There are also other side dishes such as the Five Spice Butter Quail (S$18.90), Lemongrass Chicken in Claypot (S$13.90), and Stuffed Squid (S$19.90).
Mrs Pho House
391 Orchard Road, #B2-36A, Takashimaya Shopping Centre
Ngee Ann City, Singapore 238872