A hotpot feast with gorgeous waterfront views? Little Sheep Hot Pot at One Fullerton is a popular hot pot restaurant chain which has almost 300 branches all over the world.
Founded 18 years ago in Inner Mongolia, you can be sure that the dishes served here have an authentic Mongolian taste. Standing out from the regular hot pot restaurant, Little Sheep Hot Pot is well-known to serve broths that do not require a separate dipping sauce.
Not only will you enjoy mouth-watering platters and soups, but you also get to dine with a picturesque view if you opt for outdoor seating.
Beauty In The Pot (BITP) is opening its 7th outlet at nex in October 2020. Beauty In The Pot rose to fame with its beauty collagen broth and it has firmly established itself as one of the most popular hotpot restaurants in Singapore.
Teochew Traditional Steamboat Restaurant is a no-frills and utterly unpretentious steamboat restaurant along Joo Chiat Road that stands out against all other places not just for the affordability of its food, but also the authenticity and marvellous quality of the Teochew fare. They stick to the tried-and-proven methods of keeping things simple, with a myriad of dishes suitable for casual dining and gatherings
You know that this is the real deal you step into the restaurant and see countless photos of celebrities who have dined at the restaurant plastering the wall. The owner has travelled to and worked in various countries to pick up the skills needed to execute each dish perfectly, so as to ensure that only the most authentic and best-grade dishes are brought to the table.
Teochew Traditional Steamboat Restaurant is a clear hit amongst the older generations and it is definitely one that young adults alike should hit up for a wholesome, communal meal.
From now until 31 Oct 2018, quote ‘ladyironchef’ to enjoy these promotions (for customers who dine in only) upon making reservations:
- 30% off all steamboat orders (excluding seafood and beef) during lunch daily (not available on Mondays and public holidays).
- Free-flow live drunken prawns for every steamboat order during dinner from Mondays to Fridays (not available during weekends and public holidays). Do note that this is available while stocks last for the day.
And you’d love to know that at Teochew Traditional Steamboat Restaurant, the owner promises you something: if the food is not good and fresh, they will refund you. Money back guaranteed is the best guarantee for a good meal, right?
Sunny Singapore has seen a recent slew of hot pot restaurants as of late which can only confirm one thing—that we Singaporeans are absolutely crazy about it. In fact, before colossal brand Hai Di Lao made hot pot trendy again, steamboat dinners used to be limited to family reunions during festive occasions. But the philosophy behind it stays the same—the act of bringing people closer together through the cooking and sharing of food from a communal pot.
But while restaurants such as Hai Di Lao and Beauty In The Pot remain at the top of the hot pot rankings, especially so for their array of tasty soup bases, fresh ingredients and out-of-this-world service, prices there are not necessarily affordable. Thankfully, we have cheaper alternatives such as Shi Li Fang that offer hot pot meals with an equally extensive range of fresh ingredients without compromising on the quality whatsoever.
Affordable prices, reasonable service and food that tastes just as good as their bigger counterparts? Count us in!
This unique moniker—Captain. K—can be interpreted in two ways. You can analyse it as K for anything Korean or K for Kenneth, the down-to-earth former Marine Chief Engineer turned F&B owner of this speciality seafood eatery.
Fit for all sorts of communal gatherings, corporate events and special occasions, the ambience of Captain K is rather cosy with the ever-ready staff always at hand to tend to your needs and requests.
Everyone knows Captain K for its multi-tiered Seafood Tower and you bet we love that too. But the humble eating—famed for its extremely fresh seafood—is introducing hotpot in its menu at its Middle Road outlet on 01 November 2017 and the prices are very reasonable for the quality!
Now you have more options for communal dining at Captain K Seafood Tower. We share with you our favourites from the hotpot menu, as well as everything we love about its signature 9-tier Fresh Seafood Tower.
Supper goers will be delighted to know that Captain K’s Middle Road outlet opens until 4am every day, making it the perfect supper spot in town.
PS. For the month of November 2017, simply quote ‘Ladyironchef upon making your reservation to enjoy a whopping 30% off Captain K’s hotpot and an even better 40% for orders after 10pm—valid all day, every day. This promotion is not valid for soup bases as well as seafood.
Hai Di Lao Hot Pot is finally opening a new outlet in the East of Singapore at Bedok Mall. Known for its Sichuan-style hot pot and exceptional services, Hai Di Lao has quickly established itself as one of the most popular hot pot restaurants in Singapore.
The opening at Bedok Mall is certainly great news for East-siders who no longer have to travel all the way to town to satisfy the cravings for the awesome tomato soup.
Reading Food Blogs and watching food shows are among my favorite pastimes. Food blogs with delicious photos and intriguing words have the ability to suck me in for hours, while food shows are somewhat more direct – they make me hungry instantly. I’m sure many of you are currently hooked to Sizzling Woks, the popular food show on the best zhi char eating places in Singapore.
I’m not surprised because I get many requests to blog more about cheap and good Zhi Char in Singapore all the time. Today, I will like to share about one of the Zhi Char restaurants in Singapore that my family always go to: B.K Fortune Seafood Steamboat restaurant. They are located just a few steps away from Bar Bar Black Sheep along Bukit Timah road (towards King Albert Park direction after Sixth Avenue).
Tetsu, opening its doors at Tanglin Mall on January 17, 2008, pride themselves in serving Kushi-Tempura and Kushi-Katsu. Their concept is based on a “LIVE” preparation in front of you by their chefs, who have intensive training in their Japanese Headquarters.