Known for its Vietnamese pho and street food, Mrs Pho has opened a new Vietnamese Charcoal Hotpot and Barbecue concept, Mrs Pho House at Ngee Ann City.
Mrs Pho House specialises in traditional Vietnamese charcoal fired hotpot as well as grilled side items. All dishes—including broths, ingredients, and side dishes—are prepared by a third-generation female Chef Linh from Vietnam.
To celebrate their opening, Mrs Pho House will be offering 50% off soup bases from 8 Sep – 8 Oct 2021. Diners must a prior reservation to enjoy the promotion.
Located along Geylang Road, Banh Mi Thit by Star Baguette is a Vietnamese eatery that specialises in authentic Vietnamese Banh Mi.
We first knew about this hidden gem from a Vietnamese friend who highly recommended their Banh Mi. And it sure lived up to all the hype.
Being more than just a national dish and a bowl of noodle soup, Pho carries the tradition and history of Vietnam since the 19th century. Pho has since gone through a series of modification as the years go by, but it remains a well-loved dish by many.
Amongst the many food options in Somerset, we spotted this Que in TripleOne Somerset that serves Pho, Banh Mi, Bun Cha and other Vietnamese dishes. The menu is relatively affordable with nothing over S$10.90.
Aside from the usual chains you see in town, maybe this could be a new choice for you to savour!
New to the slew of cafes and eateries in Upper Thomson is Pho Viet, a humble Vietnamese eatery situated along the same stretch where Maneko Japanese Restaurant and One Man Coffee are located at.
They serve up anything from the classic pho to other lesser known Vietnamese dishes, mostly priced below S$10. Being literally the only Vietnamese joint in the whole stretch, we had pretty high expectations but did it meet them, surpass them or disappoint? Read on to find out.
Known for her rich history, friendly town folks and incredibly cheap and delectable eats, Ho Chi Minh City is the best place for foodies to embark on an all-you-can-eat extravaganza.
Sure we all know what a good pho or banh mi should taste like, or so we believe we do. Prepare to have your perceptions completely flipped on its head. Though, it’s only fair that we warn you that having your favourite Vietnamese treats in Singapore won’t be the same anymore.
If that doesn’t deter you at all, dive into true-blue Vietnamese food starting from the back alley streets of Ho Chi Minh to some of the poshest looking bars. To help guide you along, here’s our Ho Chi Minh City District 1 food guide.
After a full day of eating Pho and Bahn Mi, we were feeling guilty after gorging ourselves with that much delicious and hearty street food, so we knew we had to cleanse ourselves with something a little healthier. Just a stone’s throw away from Ho Chi Minh City’s very own “Stark Tower”, the Bitexco Financial Tower, sits one of the trendiest and most modern-looking cafés in District 1, The Running Bean.
We were first drawn to the chic architecture of the single-story building, reminiscent of South Korean-style cafés with geometric patterns lining the exterior of the building. The Running Bean is popular amongst a younger demographic and the entire compound is filled with Instagram-worthy backdrops for you to snap the perfect “OOTD”.
If you’re planning to take a short break before embarking on more adventures in HCMC, take a break at The Running Bean and lounge in one of their comfortable seats inside or al fresco.
Just a stone’s throw away from the hotel we were staying at in Ho Chi Minh City, sits cosy little pho joint, Mama Pho Restaurant. The seemingly cafe-style establishment serves up pho as well as other local delights but how it differs from those you get from the streets is a massive variety of pho types, as well as sides.
Mama Pho has a stellar pho-centric menu, featuring not only different flavours of the classic soup-based pho. Here is where you’ll find unique pho-based creations such as their Crispy Pan-Fried Pho, Rolled Pho and even Wok-Fried Pho.
You won’t find many locals dining here given its higher price point, but here’s why we think that Mama Pho is worth a visit regardless.
Whenever we talk about Vietnamese food, the first thing that comes to mind is a cuisine that boasts complex heady aromas of fresh herbs and robust flavours that pack a punch yet remain light on the palate.
An amalgamation of fresh and exotic flavours hailing from various regions of Vietnam, newly-established Paper Rice aims to give diners nothing short of the real taste of Vietnam. This new concept by Arteastiq Group—you may know them for their stellar range of brewed teas and art jam spaces—sees a collaboration of colossal proportions, tying in the skillsets of Arteastiq’s award-winning Executive Chef Yip and Vietnamese-born Chef Minh.
Officially opening its doors at Changi City Point on 30 November 2018, Paper Rice takes diners through Vietnam’s rich gastronomic history encompassing the cuisine’s signature clean, exotic and robust flavours. Think nostalgic classics such as the hearty pho, smoky street-style grill and Vietnamese drip coffee, as well as other traditional and uncommon Vietnamese delights.
As part of their launch, you get to enjoy Saigon Export beers at just S$2 and 50% off Kirin beers with any purchase of food from 30 November to 31 December 2018. The best part? That’s probably the least exciting promotion the restaurant has in store. Make sure to read till the end of this article for more details.