Known for its premium wagyu shabu shabu, sukiyaki and donburi, Black Cow at South Beach Avenue is closing on 30 April 2021.
It will be undergoing a major renovation for 3 months and the new Black Cow 2.0 will have a zen garden in the restaurant.
Established in 2016, Black Cow specialises in prime cuts of genuine Japanese Black Wagyu and high-quality ingredients derived from the seasonal best of different agricultural regions in Japan.
For Black Cow’s shabu shabu and sukiyaki, you can pick from A4 Japanese Wagyu (S$108++/pax), A5 Japanese Wagyu (S$138++/pax) or A5 Hida Japanese Wagyu Beef (S$198++/pax).
The Premium Wagyu Beef Don—one of the best wagyu donburi in Singapore—comes with glazed foie gras, sea urchin, caviar, onsen egg, shaved truffles. You can choose from A3 Wagyu Beef (S$88) or A5 Wagyu Beef (S$118) for your wagyu don.
You can still enjoy exquisite wagyu cuts at Black Cow’s sister restaurant, Shatoburian—a Japanese yakiniku restaurant that has an extensive menu of prized wagyu cuts.
Make a trip to Black Cow to enjoy their wagyu dishes before their last day of service on this Friday 30 April 2021.
26 Beach Rd, #B1-20 South Beach Avenue
Tel: +65 6386 6720