Famous roast meat eatery, Foong Kee Coffee Shop is closing on 15 June 2021.
Foong Kee Coffee Shop is one of the best Chinese roast meat stalls in Singapore. It’s a rather unassuming coffee shop at first glance, but when you take that first bite, you’d understand why the queues don’t ever seem to disperse till lunch hours are over.
Known for its premium wagyu shabu shabu, sukiyaki and donburi, Black Cow at South Beach Avenue is closing on 30 April 2021.
It will be undergoing a major renovation for 3 months and the new Black Cow 2.0 will have a zen garden in the restaurant.
Known for its signature Paellas, tapas and Tomahawk steaks, Don Quijote Spanish Restaurant is closing its outlet At Dempsey Hill on 2 Aug 2020 to move to a cloud kitchen at 7th Mile Coffeeshop in Bukit Timah.
It’s a shame that Don Quijote Spanish Restaurant will be moving out of its Dempsey Hill outlet, but luckily for us, they will still be offering food delivery to your doorstep via several platforms.
Cold Stone Creamery is closing in Singapore after 10 years of operation. Cold Stone Creamery proudly dubs themselves as ‘Ice Cream Innovators’. Their ice cream is freshly made on the spot—smooth, rich and creamy.
At the same time, the popular ice cream parlour is also known for providing great entertainment value when it comes to their signature ‘ice cream toss’ dance and they throw pretty great private parties too—think party food, adorable character-themed ice cream cakes and colourful party decorations.
All outlets in Singapore will operate until 31 January 2020. We are fans of Cold Stone Creamery’s ice cream and it is sad to hear that they are closing in Singapore.
Since 2019 is about to come to a closure, it seems fitting for us to grieve over our losses of acclaimed eateries that have sadly departed our local shores — including those that are about to roll down their shutters for good.
Given Singapore’s competitive F&B industry with high rental fees and ever-changing consumer tastes, it is no wonder many chains have gradually lost their appeal. Though we have witnessed the rise, then fall, of well-loved establishments, rest assured there will be new, upcoming ones that are sure to take Singapore’s market by storm again!
So, brace yourself for a rollercoaster of emotions, as we announce 11 iconic eateries that we bid sayonara to this year.
Non Entrée Desserts—known for its creative desserts such as Avalanche Lava Cake, Bak Chor Mee dessert and Kaya Toast dessert—has just announced that it will be closing on 20 Oct 2019.