When it comes to Thai options in Singapore, most people may think of Golden Mile Complex but we sometimes find ourselves heading to Tan Quee Lan street because apart from the ever popular Ah Loy Thai, we also enjoy visiting Kin Moo and our most recent discovery—Sawadee Thai Cuisine.
Having been around for more than a decade, this Thai restaurant teleports you all the way to the Land of Smiles with its decadent Thai dishes and soft Thai jazz music serenading you while you dine.
Given its close proximity to offices in the Bugis district and communal dining concept, Sawadee Thai Cuisine is an ideal dining destination for working professionals during lunch time.
The restaurant’s interior is heavily inspired by Thai culture that is reflected from the use of wooden decor and Thai decorative ornaments.
Tom Yum Soup (small – S$12++, medium – S$18++) at Sawadee Thai is a concoction boasting spicy, sour and savoury notes that perked our taste buds immediately. Dig a little deeper and you will find tasty seafood such as sliced fish and prawns as well.
Thai-Style Otah on Clayplate (S$10++/4pcs) is an unassuming dish featuring mackerel fish mousse on a traditional clayplate. With the addition of rich Thai spices, the bite-sized otah pieces had aromatic and complex flavours which we enjoyed thoroughly.
While most places will opt for a simpler presentation, Sawadee Thai Cuisine’s Mango with Glutinous Rice (S$30++/sharing platter for 4 to 5 pax) truly impresses us with its gorgeous aesthetics. Alongside sweet mango cubes and glutinous rice coloured with all-natural butterfly pea flower, diners are also treated to creamy coconut ice cream which was we needed to end the meal on a high.
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Sawadee Thai Cuisine
9 Tan Quee Lan St
Daily: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Bugis