Established in 2006, Quaich Bar is the first whisky bar in Singapore which houses more than 500 whiskies, of which 95% are sourced from boutique distilleries in Scotland.
It is quintessentially a heaven on earth for all whisky lovers. Many of the whiskies are also exclusive to Quaich Bary and they cannot be found anywhere else in the world.
The owners of Quaich Bar take pride in sourcing for the best whiskies from around the world. These one-of-a-kind whiskies should be enough for you to pay this sleek bar at South Beach Avenue a visit!
Gather your fellow whisky enthusiasts to further hone your appreciation and understanding of whisky at the Quaich Bar. Tutored tastings are available for a group of between 4 to 6 pax for the Flavours of Singapore Malt tasting set. Prices range from S$45 onwards for 4 tasting portions.
We had a taste of a few exquisite single malts such as the Hazelburn Aged 12 Years, Bunnahabhain Aged 12 Years, Deanston Virgin Oak and Ledaig Aged 10 Years, each with its own unique flavour.
There is also a cosy private room at Quaich Bar where you can book in advance for intimate dates, corporate meetings or small gatherings with you and your pals. Prices for whisky by the glass range from S$17 to S$416 and S$200 to a whopping S$32,000 for a bottle.
30 Beach Road, #01-16 South Beach Avenue,
Tel: +65 6386 5366
Mon to Thu: 5pm – 1am
Fri & Sat: 5pm – 2am
Nearest Station: Esplanade