TankQ Cafe & Bar Taipei – Enjoy Brunch Straight From A Suitcase

TankQ Cafe Bar

Everyone has had their fair share of fancy afternoon teas on a three-tier cake stand, but have you had brunch from a suitcase? This dining concept is complete new to us too and if you are interested – it is available right in the heart of Taipei city centre.

It is a signature dish at TankQ Cafe & Bar, where avid travellers can take their incurable wanderlust to a whole new epic level.

We arrived TankQ Cafe & Bar before its official opening time – and there was already a queue formed outside.

We heard about the local eatery from our Airbnb host and she described it as ‘the place where you could eat from a luggage’. There were no online english reviews and no english menu to refer to – and that was when we knew we had found a locals-only dining gem.

Everything on the menu is prepared freshly upon order, hence TankQ Cafe & Bar has stated that a minimum waiting time of half an hour is required before your food is ready.

Indeed, we waited at least 40 minutes before our food and drinks were served. Due to its overwhelming popularity, there is a maximum allocated dining duration of two hours for each table.

TankQ Cafe Drinks

The Hot Latte (NT$150) and Hot Mocha (NT$160) took us by surprise as they were served in the cutest Baymax and Spiderman mugs. Each hot beverage is complemented with a chocolate brownie, gummy bear, aeroplane savoury biscuit and colourful sugar cereals.

TankQ Cafe Bruch Suitcase

We ordered their popular Breakfast Set (NT$320) which was served in a closed rustic wooden suitcase. Open the luggage and unveil its edible contents – buns, chicken sausages, fries, mashed potato, salad, scrambled eggs, smoked bacon and three different sauces. The portion is incredibly filling and the Breakfast Set is recommended for sharing between two diners.

TankQ Cafe & Bar
No. 3-2, Lane 90, Songjiang Road
Zhongshan District, Taipei City, Taiwan 104
Tel: +886 2 2521 9930
Daily: 11.30am – 12am
Nearest Station: Songjiang Nanjing

About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves travelling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all-time favourite local dish – bak chor mee.