When visiting Ho Chi Minh City, no one ever leaves without paying the acclaimed Lunch Lady a visit. This internationally-renowned street food stall—located just a few steps away from popular pho joint, Pho Phuong 25—is famous for their down-to-Earth, rustic charm and menu that rotates daily.
The stall made its mark less than a decade ago after the late, great Anthony Bourdain visited them as part of his food programme, No Reservations. Until today, Lunch Lady is still highly patronised by locals, tourists, as well as food bloggers from around the world—like us.
The humble stall is owned and run by Ms Nguyen Thi Thanh, also known as the Lunch Lady. An international street food icon, her modest stall in Ho Chi Minh City’s District 1 is packed daily and for good reason–her food is truly out of this world. Period.
Lin Heung Tea House in Sheung Wan is one of the oldest teahouses in Hong Kong and it is one of the few Chinese restaurants that serves dim sum the traditional way.
An unassuming Chinese restaurant which offers both locals and tourists the most authentic Cantonese dining experience you can get, this restaurant is definitely a place that is worth visiting—if you are willing to brave the crowd.
Little Creatures—famous brewing company based in Fremantle, Western Australia—is opening a brewpub in Singapore at Mohamed Ali Lane on 30 May 2018.
Beer lovers will be familiar with Little Creatures, which is one of the most popular brewing companies in Perth, Australia. Little Creatures Singapore will be serving beers freshly brewed on site, along with a curated food menu.
Opened by successful bakery chain Lavender, L.table is a full-service western restaurant in Johor Bahru that is part of a multi-concept space (also comprising the bakery, bistro and a cafe) at their Taman Pelangi Flagship store.
L.table’s team of chefs are trained to whip up hearty western-style dishes that are not overly pretentious yet presentable so it looks atheistically pleasing to the eyes. The restaurant prides itself on using only the best quality of ingredients that are all natural with the likes of organic Himalayan rock salt, free-range chicken and bronze-wire cut Italian pastas.
Lavender farms are a sight to behold during blooming season.
For those who are making plans to visit Adelaide from August to January, Lyndoch Lavender Farm is a must-visit as that is the period of time when the lavender flowers flourish and this magical sea of purple never fails to attract tourists from all over the world.
Visitors get to admire the lovely lavender blooms while taking in the floral scent of fresh lavenders in the air—an unforgettable memory that will last a lifetime. Besides the farm, guests can also get their hands on lavender beauty products as well as linger on at a cafe nearby for afternoon tea.
Cereal cafes are all the hype now and during our team’s recent trip to Johor Bahru, there was one such cafe that caught out attention as we walked past the stylish boutique cafe. At Let’s Get Cereal, this is where you will find more than 20 local and imported cereal brands that will remind you of your childhood breakfast.
Patrons get to choose among six pre-mixed cereal bowls or they can also customise one that is to their liking. But besides the food and beverages, the cafe shares a space with local fashion label, Costura. Yes, this is also a retail haven for fashionistas and those who are into independent brands!
Drop by Let’s Get Cereal for a simple afternoon snack to cool off from the humid weather or just swing by for some retail therapy if the usual shopping malls are starting to bore you. READ ON
Nestled within the tranquil enclave of Dempsey Hill and set on a deck surrounded by beautiful and lush greenery is La Ventana, a gastronomic fine dining destination serving up modern European cuisine with both Southeast Asian and Spanish influences.
Stellar creations to look forward to are the Monkfish with Saffron Foam and Kalamata Olives Emulsion and the Wagyu Cheek with Black Trumpet Cream and Watercress Purée. Be sure to try the Curry Leaf Ice Cream with Szechuan Strawberries and Lemongrass Tea Jelly—an original creation that deserves the utmost commendation.
The mere mention of dining at Dempsey Hill often means that your meal will more than likely come with a hefty price tag, but we dare say that if you are out to splurge, one solid place to do just that is La Ventana.
La Sponda is an award-winning restaurant in Le Sirenuse, Positano.
People often talk about their favourite restaurants in the Italian seaside town, and while everyone’s list may differ, La Sponda is probably on most of them.
If you ever visit Positano along Amalfi Coast, La Sponda in Le Sirenuse is definitely one restaurant to add to your itinerary.