Chick Can Rotisserie is a new establishment which prides itself in whipping up Canadian-style Roasted Chicken and Poutine—it is one place to head to for comfort, rustic Western food.
Located along Amoy Street—just a 5-minute walk from Telok Ayer station—Chick Can is a cosy and wallet-friendly option for those who work in the Central Business District.
We were pleasantly surprised that all the items on the menu are below S$20, with the exception of the Half Chicken Meal (S$22+) which can easily feed three to four people. As if that is not enticing enough, you don’t have to pay for service charge at Chick Can Rotisserie too!
From now until 30 November 2016, our readers can quote “ladyironchef” to enjoy 40% off the second main course during dinner (6pm to 10pm). This promotion is valid for dine-in and takeaway.
Sitting in the heartlands of Singapore, in the bustling neighbourhood of Toa Payoh is Krazy Salad Bar, a nondescript eatery that is more than just salad. It is a semi-buffet place that has a full menu of Western main courses and we love them for their value-for-money main course + salad bar concept.
Of course, it is up to you whether you want to go for the full works, and you can always just opt for just the main course or the salad buffet. But if we are telling you that for under S$20, you get free flow of main courses, salad and desserts, would you not be tempted?
Now, this offer right in the heart of Toa Payoh Central is a gem—yes you need to check out Krazy Salad Bar.
From now until 30 November 2016 (Mon – Thu), readers of ladyironchef can simply quote “ladyironchef” or flash this post to enjoy the free top-up of a salad buffet, or to enjoy a discounted top-up of S$5 for free flow main courses from the special promotional menu.
We have never experienced dim sum the way we have at Mitzo Restaurant & Bar. The swanky, sleek and modern interior is a stark contrast to the traditional Chinese cuisine that is served here. To match the trendy interior, most of Mitzo’s classic dim sum dishes are elevated with stunning presentations and intricate plating, while still retaining the original flavour palette.
While we love their tantalising and luxurious dishes in their Weekend Brunch, we are stoked that we now have a new reason to pop by on weekday afternoon - Mitzo is launching the all-new value-for-money lunch sets on 12 October 2016. A 3-course meal goes for S$28++ per person, and a 4-course meal is S$38++ per person.
The wait is finally over. Kiss The Tiramisu, the popular South Korean Tiramisu soft-serve ice cream joint, is set to open in Singapore soon! Their first outlet will be located right in the heart of Orchard Road, at Orchard Gateway.
Kiss The Tiramisu has been a hit in South Korea ever since its debut in Hongdae, fusing two popular desserts into one awesome treat. Tiramisu and soft serve ice cream are like two peas in a pot. Each tiramisu soft serve from Kiss The Tiramisu is also served in a swanky gold-rimmed plastic “wine glass” for your perfect social media photo.
The dessert chain also opened in Bangkok in mid-2016, and it is definitely expanding to more and more countries in the region. We cannot wait for its grand opening here in sunny Singapore!
Doubled boiled soups are an important part of the Cantonese dining culture. A good bowl of traditional double-boiled Cantonese soup is gratifying and flavoursome, using simple yet nutritious ingredients that are often very beneficial for one’s health. It’s said that the mark of a good Cantonese restaurant also comes down to the taste of its double-boiled soups.
From now to 31 October 2016, Yàn at National Gallery Singapore will be introducing a ‘Prosperity Soup Feast’ which consists of 25 double boiled soups! Each soup order (S$13.80++) comes with a bowl of fragrant crispy rice, lightly poached in superior stock,to complete your meal.
Wan Hao Chinese Restaurant – an award-winning favourite at Singapore Marriott Tang Plaza Hotel – reopens its door after a major refurbishment with a refreshing new look and a repertoire of well-executed, nutritious Cantonese delicacies.
Inspired by elements from the four arts – “Qin” (zither), “Qi” (strategy board games), “Shu” (calligraphy) and “Hua” (painting), be greeted by dramatic black and gold colours, curated calligraphy works and art pieces, booth seats akin to giant jewel boxes; resplendent and luxurious.
If you are looking for exclusive dining experiences, there are four private rooms for hosting prestigious guests and family gatherings. Leading the culinary team is Executive Chinese Chef Brian Wong Shiuh Yean, who is elevating culinary excellence to new heights with a new menu of remarkable Cantonese cuisine.
There are many reasons to visit the refreshed Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel, and here is what you can expect.
TungLok Seafood — a concept by the reputable TungLok Group — has made quite a name for itself amongst Singaporeans with its exceptionally fresh Singapore-style seafood delicacies.
Known for their commendable service and quality seafood, expect nothing short of a stellar dining experience at this award-winning establishment; choose to dine at either the restaurant at Orchard Central or the outlet at Arena Country Club in Jurong.
Everyone who has been to TungLok Seafood only has good things to say about the place, and rightfully so. Their extensive menu only means that you will be spoilt for choice. Look forward to hot favourites such as Laksa Crab Bee Hoon, Salted Egg Yolk Prawns, Mee Goreng and Crisp-fried Baby Squid.
Readers of ladyironchef can flash this article to get 15% off (no minimum spending) a la carte food orders at TungLok Seafood.
Here are 12 Singapore-style Seafood Dishes from TungLok Seafood that we thoroughly enjoyed.
Singaporeans need their daily dose of caffeine and there is really no lack of cafes in town that provide good coffee. While most cafes are starting to look similar, FabCafe – a futuristic cafe with state-of-the-art new fabrication technology like 3D printing and laser cutting – has opened up in the ArtScience Museum that aims to bring technology, creativity and food together.
Fish & Chicks — a no-frills eatery which shot to fame with its signature Salted Egg Fish & Chips — has opened a second outlet at Cineleisure Orchard.
The humble Fish & Chicks brand is a concept by Justin – a young passionate entrepreneur — who has painstakingly gone through many rounds of research before he joined the competitive food and beverage industry. It debuted in the heartlands of Ang Mo Kio neighbourhood and the frenzy has led to the kopitiam stall seeing queues every single day; the waiting time is at least 30 minutes to an hour.
The overwhelming popularity has led the owners to open up a new outlet in town. Sitting in the basement of Cathay Cineleisure Orchard, Fish & Chicks now has an outlet within the food court, Koufu.
From their bestselling Salted Egg Fish & Chips (S$10.90) to Crispy Fish Burger (S$7.90), here’s what you can expect from Fish & Chicks at Cathay Cineleisure Orchard.
The first Crafholic Pop-Up Cafe is here in Singapore from now until 13 November 2016.
Kki Sweets — a popular Japanese dessert shop in Singapore — has collaborated with Craftholic Singapore to bring the first Craftholic Cafe in Singapore. Located at the School of the Arts (SOTA), the store is the first outside Japan, and will only be here until 13 November 2016.
Dim sum is a vital part of Cantonese culture.
Over at Si Chuan Dou Hua Restaurant At PARKROYAL On Kitchener Road, the exquisite array of authentic steamed, deep-fried and pan-fried dim sums served are inspired by Si Chuan and Cantonese cuisines and are meticulously handcrafted.
And there is an ongoing buffet that features 50 types of authentic dim sum – you’ve got that. All free-flow! From 15 September to 31 December 2016, head to Si Chuan Dou Hua for the ‘Nostalgic Dim Sum Buffet Feast’. There are two seatings on weekends, where the timings are split to 11.30am – 1pm and 1.30pm – 3pm (S$38++ per adult, S$22.80++ per child).
Listen up, here is the best deal – every two adults only have to pay a total of S$50++ (valid daily, minimum 4 to dine). What a fantastic deal we have here!
Korean restaurant Seoul Jjimdak in City Square Mall has been in the spotlight lately for introducing authentic Jjimdak and Korean Army Stew that is very tasty and wallet-friendly.
Today we have some fantastic news to share!
If you missed their previous lunch deal, the folks at Seoul Jjimdak have introduced a new special deal for both the Jjimdak and Korean Army Stew – which will be going at only S$23.90++ each. This is a whopping 30% off its usual price of S$36.90++, and they are available daily from 11.30am to 3pm, including weekends and public holidays!
Hachifukumaru Ramen – an offshoot of award-winning Nantsuttei Group – is tucked at the end of OG Orchard Point’s first floor.
The 31-seater ramen shop is renowned for its unique addition of aromatic black garlic oil into the rich ramen broth.
Open daily from 11am till 10.30pm, Hachifukumaru Ramen’s location along prime retail district Orchard Road makes it convenient to pop by when you have a ramen craving to fix. Choose your ramen soup base from Chicken, Miso or Tonkotsu, and complete your meal with their delectable variety of Japanese delicacies such as Mentai Atsuyaki Tamago, Yude Won-Ton and Fried Pork Karaage.
This is surely one underrated ramen shop in Singapore.
Beefing up their game – pun intended – Hilton Singapore’s Opus Bar & Grill introduces carefully selected prime grade Greater Omaha steaks, a great addition to their already amazing Australian steaks line-up. The success story behind Opus Bar & Grill’s iconic steaks comes from their open-flame charcoal grill and the use of a Himalayan salt tile dry-aging cabinet to dry-age the signature Australian Rangers Valley OP rib.
Steak prices for the newly-launched Greater Omaha Steaks are priced from S$68++ only and that’s supreme value for quality steaks! Non-steak lovers also have new fish and chicken options to look forward to.
Here’s the cherry on top – you can enjoy free flow house wines with every steak order! Steaks and wine; ain’t it going to be a wonderful night?
Popbar, the famed popsicle store from The U.S., is opening in Singapore at Plaza Singapura.
You have seen gelatos on cones and in cups, but have you seen them on sticks before? Popbar is known for their cute, rainbow-hued popsicle sticks.
We tried Popbar’s popsicle when we were in New York City and trust us when we say that they taste as good as they look. With the opening of Popbar in Singapore, there is no need to fly all the way to the States to have a taste of these Insta-famous popsicles.
ION Orchard is a luxurious shopping mall that puts together familiar retail brands all within the eight levels of development, which total up to be 66,000 square metres.
From luxury brands to high street fashion and lifestyle brands, ION Orchard has over 300 retail, F&B and entertainment stores. It is one comprehensive destination mall that has attracted many international brands, as well as shoppers from all around the world.
Besides shopping, ION Orchard has a significant amount of retail space dedicated to dining. There are so many dining choices to choose from, and our ION Orchard Food Directory will give you a great overview. READ ON