There are countless people in the world who admire the brilliance of Japanese food culture and there is no reason why anyone should not be. In Japan, food is not something to be taken lightly; farmers are extremely attentive to their crops, chefs are particular about their culinary techniques and the country is at the top of the game when it comes to innovative food technologies.
The increase of importance placed on Japanese food products has made it crucial for all restauranteurs and F&B professionals to keep up with the latest seasonal ingredients, innovative products, and new-to-market brands if they want to stay relevant in the industry. And there is no better place to do that than Food Japan 2017, which runs from 26 to 28 Oct 2017 at Suntec Singapore Convention and Exhibition Centre Halls 401-402.
The sixth edition of Food Japan is where visitors can expect over 200 exhibitors offering 3,000 food-related products. As ASEAN’s biggest Japanese food and beverage event, Food Japan 2017 will focus on Functional Food and Elder Care Food amongst a myriad of authentic Japanese ingredients and food, masterclasses, unique products and specialties from over 37 Japanese prefectures.
Although this is primarily a trade show, Japan Food 2017 will open its doors to members of the public on the third day of the event (28 Oct). This is one Japanese F&B Fair which you do not want to miss out on! READ ON
For many, the month of October is presumably more hectic in terms of managing our finances as we are all gearing up for the year-end festivities and potential travel plans. As such, we tend to avoid overspending by indulging less in restaurant meals and the like.
Lucky for us, currently buzzing in Singapore is honestbee FOOD, an on-demand food delivery service that aims to make sure that we will always have access to amazing food.
In the month of October, as part of their ‘HONESTLY SHIOK!’ promotion, honestbee FOOD delivery will be partnering up with 41 food merchants to offer signature dishes from notable names such as Poulet, Miam Miam, District 10 and A-One Claypot House at up to 50% off!
This deal is exclusive to honestbee FOOD delivery only, and just think, all your favourite foods at just a margin of the cost—delivered right to your doorstep? Trust us, you will not be able to find better prices out there.
Offering a whopping seven live food theatres as well as an extensive array of local and international delicacies, Edge at Pan Pacific Singapore rarely ever disappoints.
Seeing as to how much diners fell head over heels for these wonderful creations over this past few months, Edge at Pan Pacific Singapore has decided to extend this lunch promotion to 10 November 2017.
From now until 10 November 2017, our readers can continue to quote ‘ladyironchef’ upon making reservations to enjoy this glorious new lunch promotion for two at S$90 nett (actual price: S$122.41) from Mondays to Fridays.
If you enjoyed yourself the first time then here is your chance to return for more of the good stuff. If you haven’t tried, what are you waiting for?
Since the restaurant’s grand opening this year, GINGER in PARKROYAL on Beach Road has never failed to delight our taste buds with the best crustacean buffet that is infused with local and regional flavours.
Famed for its stellar seafood creations using only premium ingredients, GINGER’s new ‘A Clawsome Lobsters and Crabs Affair’ buffet lineup helmed by Executive Chef Low Hoe Kiat is probably the best news all shellfish aficionados will receive this month—it features unlimited lobsters, crabs, salmon and river prawns!
Diners will get to enjoy an unbeatable spread of Pan-Fried River Prawns, Wok-Fried Crab In “Sacha Sauce”, Braised Crabs In Aged coconut and Stewed Lobster With Ginger in Superior Stock among others. You know Chef Low never fails to deliver.
And, to further entice you, GINGER is running a special promotion for all Ladyironchef readers. Simply quote “LICX42” when making reservations and this seafood feast is yours for only S$42++ per adult (U.P. S$58++) from now until 30 Nov 2017. This offer is valid for dinner daily and lunch on weekends. READ ON
It is not every day you find a restaurant that fuses an unconventional mix of flavour profiles, but Akira Back at JW Marriott Singapore South Beach is one of those places that prides itself on its unique approach and sets itself apart from the rest of the pack in more ways than one.
The restaurant by celebrity Chef Akira Back features innovative dishes centred around modern Japanese cuisine with Korean accents. Kicking off its new weekend brunch menu, guests will be enticed with an unlimited variety of appetising tempura and sushi rolls in addition to their stellar 3-course meal.
Available at S$98++ per person on Saturdays and Sundays from 12 to 3pm (last order at 2.30pm), Akira Back’s brunch menu offers four new options for mains and two desserts to choose from (one of each per pax), allowing guests to mix and match elements encompassing different flavour accents and cultural influences so as to achieve a customised and delectable meal.
Macao is a popular travel destination for several reasons—the main allure being the massive casino scene, but where we are concerned, we are more drawn to the acclaimed Portuguese egg tart and pork chop buns. Little do most people know that this former Portuguese authority is actually a paradise for foodies with so much more in store than just egg tarts.
Each November, Macao plays hosts to an annual food festival that collaborates with hundreds of local food merchants. Better yet, international restaurateurs are also invited to this prestigious event, presenting authentic flavours from back home.
The Macao Food Festival is a popular event that gives local residents and tourists alike the opportunity to savour a vast variety of local and foreign delicacies in a lively, carnival-like environment. Spanning over two weeks from 10 November to 26 November 2017, it is time to do away with those diet plans (temporarily of course) and let the feasting begin!
When it comes to impeccable dining and service standards, no one puts two and two together better than Pan Pacific Orchard, Singapore’s 10 at Claymore.
This affordable buffet restaurant is among one of the most popular dining destinations in the city and is a true highlight for carnivores and just about anyone else who appreciates an endless spread of indulgent treats—from local favourites such as prawn noodles to crêpes that come with a selection of sweet toppings of your choice.
In the months of October and November, gear up for 10 at Claymore’s brand new dinner buffet lineup, themed Epicurean Treasures – Jamón Ibérico, Belon Oysters and Lobsters, that will feature a luxurious spread of Jamón Ibérico from Spain, Belon and Fine de Claire oysters from France and Boston lobsters.
These star attractions, in addition to the rest of the buffet spread, can be enjoyed at only S$98++ for 2 pax all week from 01 October to 30 November 2017 when you quote ‘Ladyironchef-Dinner Buffet’ upon making reservations. So gather your friends and family because this is one epic buffet to indulge in!
Audra Morrice, best known as a resident judge on MasterChef Asia and a finalist in MasterChef Australia 2012, has constantly impressed many with her ability to cook and bake and is now also a culinary consultant for many organisations and an ambassador for Singapore Tourism Board. Following her success, this Nigella Lawson of Asia has her own cooking series—Tasty Conversations.
From 26 to 29 October 2017, fans in Singapore will have the privilege to taste her cooking through an exclusive 5-course wine dinner at Pool Grill at Singapore Marriott Tang Plaza Hotel. At S$128++ per person, gourmands will be treated to a lavish feast, as well as an opportunity to get up close and personal with Audra.
Using the best of Australian produce and Asian cooking styles, allow Audra to take you on a magic carpet ride of flavours and textures expressed through her indulgent creations. Set amidst the enchanting ambience by the pool and under the starry skies at Singapore Marriott Tang Plaza Hotel; this is an evening not to be missed.