Niku Katsumata in Ebisu Japan is exclusive for members only but the grilled meat restaurant has since expanded to Singapore shores at Duxton Road. Their menu features yakiniku (grilled meat) and they are best known for their Kagoshima wagyu beef.
Known for offering reasonable prices without compromising on quality, diners at this Japanese restaurant can expect premium beef cuts in their A4 Wagyu Beef Set (S$38++) and A4 Wagyu Donburi (S$25++). What a steal!
Drop by the restaurant after work for a delectable dinner and a range of alcoholic beverages.
For the uninitiated, wagyu is classified into five different grades (from 1 to 5) to rate its meat quality based on various factors with a rating of five being the best. With that being said, you should know that Niku Katsumata’s A4 Wagyu Beef is of a pretty high standard.
Before we begin, the friendly server shared with us about the various cuts of the beef we were going to try. We had our wagyu beef grilled to medium rare doneness on the crystal plate and the tender meat melted in our mouths—it was so good! You cannot leave the place without trying this.
Another affordable option is the A4 Wagyu Donburi (S$25++) which is moist Japanese rice wrapped with Tataki Wagyu and topped with Ikura. Try the wagyu on its own first before pouring in the soup that is given to complement the rice.
There are also condiments at the side to enhance the taste of the wagyu but we think that it is great on its own.
For S$38++, our A4 Wagyu Beef Set came with six pieces of Wagyu beef, rice with beef curry, salad and pickles.
Choose a topping of your choice for the A4 Wagyu Donburi including Caviar, Foie Gras, Ikura and Urchin.
47 Duxton Road
Tel: +65 9162 7502
Daily: 5.30pm – 11pm
Nearest Station: Tanjong Pagar