Chili’s Singapore new “Chillin’ and Grillin’” Menu

AdvertorialChili's Triple Smoked BurgerPhoto credit: Chili’s Singapore

Mention Chili’s and everyone will think of their tasty Southwestern American favourites. The large menu always spoils us with choices – from tantalising grilled baby back ribs to their signature quesadillas, and fajita, there is always something for everyone at Chili’s. I am especially enamoured of their grilled baby back ribs and molten chocolate cake. So, I am especially excited to hear that they have launched a new “Chillin’ and Grillin’” menu.

From 30 January 2013 through 9 April 2013, you can go to Chili’s – at Tanglin Mall, Resorts World Sentosa, JCube and their newest restaurant at Central @ Clarke Quay – and enjoy the new four dishes.

Triple Smoked BurgerPhoto credit: Chili’s Singapore

They include: a Chile Garlic-Rubbed Chicken – tender chicken breast seasoned with smoked paprika over our roasted jalapeno and corn salsa, topped with melted Jack cheese and drizzled with creamy cilantro aioli; Chile Garlic-Rubbed Ribeye – Juicy smoked ribeye steak seasoned with a garlic-chile rub, topped with chipotle pesto and green onions; Triple-Smoked Burger – the perfect burger topped with melted smoky chipotle cheese, crispy bacon, lettuce, tomato and red onion; and Smoked Chicken Jalapen?o Mac & Cheese – Penne pasta in a creamy Alfredo sauce, sharp cheddar cheese, jalapen?os and sliced tender pieces of smoked chicken.

Chili’s is a great for friends and family to gather for a casual and fun meal. If you haven’t been to Chili’s recently, it’s time to drop by for their new “Chillin’ and Grillin’” menu. Check out Chili’s website for more details.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>