Jalan Besar looks set to be the next up and coming area, with hip places such as Antoinette Patisserie, Chye Seng Huat and Broadcast HQ.
Suprette, a modern restaurant which specialises in American-inspired food with a grown-up drinks list, is one of the newest addition to the area. The restaurant can be describe as being on the intimate side, the space is only big enough to accommodate slightly over twenty guests.
When we were there for dinner on a weekday night, the restaurant was almost full. We were surprised as the location was rather inaccessible. But after having a meal there, I can understand why Suprette is slowly gaining popularity. The food is delicious, hearty and unpretentious.
AdvertorialPhoto credit: Chili’s Singapore
Mention Chili’s and everyone will think of their tasty Southwestern American favourites. The large menu always spoils us with choices – from tantalising grilled baby back ribs to their signature quesadillas, and fajita, there is always something for everyone at Chili’s. I am especially enamoured of their grilled baby back ribs and molten chocolate cake. So, I am especially excited to hear that they have launched a new “Chillin’ and Grillin’” menu.
From 30 January 2013 through 9 April 2013, you can go to Chili’s – at Tanglin Mall, Resorts World Sentosa, JCube and their newest restaurant at Central @ Clarke Quay – and enjoy the new four dishes.
Photo credit: Chili’s Singapore
They include: a Chile Garlic-Rubbed Chicken – tender chicken breast seasoned with smoked paprika over our roasted jalapeno and corn salsa, topped with melted Jack cheese and drizzled with creamy cilantro aioli; Chile Garlic-Rubbed Ribeye – Juicy smoked ribeye steak seasoned with a garlic-chile rub, topped with chipotle pesto and green onions; Triple-Smoked Burger – the perfect burger topped with melted smoky chipotle cheese, crispy bacon, lettuce, tomato and red onion; and Smoked Chicken Jalapen?o Mac & Cheese – Penne pasta in a creamy Alfredo sauce, sharp cheddar cheese, jalapen?os and sliced tender pieces of smoked chicken.
Chili’s is a great for friends and family to gather for a casual and fun meal. If you haven’t been to Chili’s recently, it’s time to drop by for their new “Chillin’ and Grillin’” menu. Check out Chili’s website for more details.
Roadhouse Restaurant (formerly Cafe Hacienda) at Dempsey Road is a modern American Diner — opened by the Prive Group — that serves hearty food in a rustic yet contemporary setting. It is one of the few restaurants in Singapore that uses Josper Grill to char-grill their meats and burger patties.
While I’d been meaning to try the food for some time now, because of a busy schedule, I only managed to visit it recently. After eating there, I have to say Roadhouse is a place where you can go for weekend brunch with your family; or a nice dinner with a group of friends.